Menu for Café Des Architectes

De-Light Dinner
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De-Light Breakfast
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De-Light Lunch
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Breakfast
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Dessert
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Brunch
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Breakfast
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Lunch
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Dinner

De-Light Dinner

First Courses‍

10.00 House Made Goat Cheese Green acres farm beets, blood orange, poached pears

16.00 Seared Hawaiian Blue Prawns Truffled risotto, kumquat jam, brussel sprouts

14.00 Prime Beef Tartar Local squash purée, deviled quail egg, garlic chips

18.00 Hudson Valley Foie Gras Candy apple bread pudding, apple celery root puree, proscuitto

Salads

9.00 Mesclun Greens spiced pecans, champagne peppercorn vinaigrette, Belgian endives, blue cheese

10.00 Winter Salad Spiced ricotta,‍ braised apples

Three Courses‍

First Course

Red Snapper Sashimi Yuzu, heirloom tomato, lemon grass chip

Baby Beet Salad Goat cheese, orange, frisee

Entree

Amish Chicken Breast Klug farm asparagus,green acres, summer squash

Skuna Bay Salmon Horseradish sabayon,baby carrots

Dessert

Sorbet Trio Chef's selection‍ of fresh sorbets

Pavlova Banana, cilantro

Cheese Ritual

French

Brie De Meaux (Cow) Options: Each (4.00) , Three (10.00) , Five (14.00) , Seven (20.00)

Morbier (Cow) Options: Each (4.00) , Three (10.00) , Five (14.00) , Seven (20.00)

Langres (Cow) Options: Each (4.00) , Three (10.00) , Five (14.00) , Seven (20.00)

Crottin (Goat) Options: Each (4.00) , Three (10.00) , Five (14.00) , Seven (20.00)

Tomme De Savoie (Cow) Options: Each (4.00) , Three (10.00) , Five (14.00) , Seven (20.00)

Local

Camembert (Cow) Options: Each (4.00) , Three (10.00) , Five (14.00) , Seven (20.00)

Maytag Blue (Cow) Options: Each (4.00) , Three (10.00) , Five (14.00) , Seven (20.00)

Other

Chevre Noir (Goat) Options: Each (4.00) , Three (10.00) , Five (14.00) , Seven (20.00)

Manchego (Sheep) Options: Each (4.00) , Three (10.00) , Five (14.00) , Seven (20.00)

Entrees‍

26.00 Guinea Hen Black garlic‍ confit, boursin polenta, maitake mushrooms

25.00 Vitello Tunato Spiced seared tuna loin, veal shank rillette, anchovy caper sauce

29.00 Seared Arctic Char Nichol’s farm delicata squash, braised short rib, artichokes

26.00 Seared Walleye Pike Sunchoke puree, red wine jus, smoked green acres farm potatoes

32.00 Prime New York Strip Smoked cauliflower, fennel gratinee, garlic jus

28.00 Pork Belly and Scallop Creamed swiss chard, roasted garlic jus, red lentil puree

Chef's Seasonal

First Course

Lamb Rillette Salsify, brioche, quail egg

Squash Veloute Duck confit, edamame, port wine reduction

Entree

Magret Duck Breast Japanese eggplant, smoked parsnip purwe

Braised Short Rib Truffle celery root puree, winter vegetables

Dessert

Hazelnut Dacquoise Banana, coffee, apricot pit

Dark Chocolate Ganache Parsnip ice cream

The Cafe’S Degustation‍

Chef Biggers’ Tasting Menus Featuring Seasonally Inspired Dishes Must be ordered for the entire table of two or more guests

De-Light Breakfast

Fruit and Yogurt‍

5.00 Fresh Juices Orange, grapefruit, cranberry, tomato, pineapple

13.00 Fruit Assortment Seasonal fruits and berries

8.00 Cda Smoothie Low-fat yogurt, local fruits

11.00 Steel Cut Oatmeal Seasonal fruit, maple-brown sugar gastrique

7.00 Grapefruit Segments Stewed vanilla-scented apricots

9.00 Papaya Half Lime yogurt,‍ raspberry coulis

12.00 Organic Parfait Organic yogurt, seasonal berries and compote, almond-oatmeal granola

11.00 Steel Cut Oatmeal Seasonal fruit, maple-brown sugar gastrique

Waffles, Pancakes & Crêpes

16.00 Buttermilk Pancakes Warm burton’s maple farm syrup, whipped butter Options: Bakery basket, Toast, Coffee, Tea

16.00 Nutella Pancakes Caramelized bananas, maple syrup, toasted hazelnuts Options: Bakery basket, Toast, Coffee, Tea

16.00 Belgian Waffle Vanilla-whipped cream,‍ berry compote Options: Bakery basket, Toast, Coffee, Tea

19.00 Lingonberry Waffle Honey-whipped ricotta, shaved foie gras torchon, mint chiffonade Options: Bakery basket, Toast, Coffee, Tea

17.00 Brioche French Toast Whipped cream,‍ burton‘s maplewood syrup, fresh berries Options: Bakery basket, Toast, Coffee, Tea

18.00 Ham and Gruyère Crêpes Nueske ham, sauce béchamel, fresh herbs Options: Bakery basket, Toast, Coffee, Tea

16.00 Mixed Berry Crêpes Chocolate ganache, calvados lime cream Options: Bakery basket, Toast, Coffee, Tea

Eggs‍

22.00 Eggs Bénédict English muffin, poached eggs, canadian bacon, sauce hollandaise Options: Bakery basket, Toast, Coffee, Tea

19.00 Deux (Two) Eggs Prepared to order with choice of pork link sausage, chicken sausage, apple wood-smoked bacon or grilled honey-cured ham Options: Pork link sausage, Chicken sausage, Apple wood-smoked bacon, Grilled honey-cured ham, Bakery basket, Toast, Coffee, Tea

20.00 Trois (Three) Egg Omelet Choice of: mushrooms, tomatoes, bell peppers, cheese, spinach Options: Mushrooms, Tomatoes, Bell peppers, Cheese, Spinach, Bakery basket, Toast, Coffee, Tea

26.00 Steak and Eggs Two eggs any style, lardo brulée, mushroom duxelle Options: Bakery basket, Toast, Coffee, Tea

Cda Specialties

26.00 Maine Lobster Omelet Fresh herbs, lobster sauce, parmiggiano-reggiano Options: Bakery basket, Toast, Coffee, Tea

18.00 Egg White Frittata Nichol’s farm seasonal vegetables, baby spinach Options: Bakery basket, Toast, Coffee, Tea

20.00 Smoked Salmon Pastrami Benedict Brioche, fennel-red onion salad, swan creek poached egg Options: Bakery basket, Toast, Coffee, Tea

23.00 Farmhouse Bénédict Sourdough bread, braised pork belly, tomato jam, baby arugula Options: Bakery basket, Toast, Coffee, Tea

18.00 Bacon and Gruyère Quiche Proscuitto, matsu apple, spanish onion Options: Bakery basket, Toast, Coffee, Tea

18.00 Buttermilk Challah French Toast Cranberry compote, bourbon maple syrup, praline clusters Options: Bakery basket, Toast, Coffee, Tea

Gluten Free Breakfast‍

10.00 Grapefruit Segments and Yogurt

8.00 Banana-Fruit Smoothie

18.00 Florentine Omelet Egg whites, spinach, tomatoes, onions

17.00 Scrambled Eggs Breakfast potatoes, vegetable ragoût

19.00 Continental Breakfast Baker’s basket of homemade croissants, Viennoiseries and French bread served with juice, French press coffee or a pot of Harney and sons tea Options: French press coffee, Pot of Harney

De-Light Lunch

First Courses‍

9.00 Green Acres Squash Soup Curry, duck confit

10.00 Butternut Squash Risotto Chestnuts, brown butter, sage

16.00 Seared Diver Scallops Truffled risotto, kumquat jam, Brussels sprouts

10.00 Preserved Eggplant Jar Red peppers, toasted pita

Salads

16.00 Swan Creek Hanger Steak Radicchio, parmesan, klug apples, truffle vinaigrette

17.00 Madagascar Prawns White anchovy,‍ romaine lettuce, la quercia speck

10.00 Winter Salad Spiced ricotta, braised apples, honey foam, pumpernickel crumbs

9.00 Mesclun Greens spiced pecans, champagne peppercorn vinaigrette, Belgian endives

10.00 Tuna and Hamachi Jar 145 Cal yuzu-avocado purée, American sturgeon caviar, taro chips

10.00 Green Garlic Veloute 89 Cal Fromage blanc, grilled pineapple

16.00 Spiced Lake Trout Salad 215 Cal Gingerbread croûtons,‍ citrus vinaigrette, grapefruit segments

18.00 Roasted Amish Chicken Breast 245 Cal Klug farm asparagus jus, green acres summer squash

Entrées‍

21.00 Petite Filet Potato roesti,‍ root vegetable ragout, red wine jus

19.00 Roasted Amish Chicken Mushroom duxelle, boursin polenta, truffle jus

25.00 “Vitello Tunato” Seared tuna loin, veal rillette, glazed winter vegetable, anchovy-caper sauce

Sandwiches

16.00 Turkey Club Bacon, tomatoes, avocado, chipotle aioli Options: Fries, Small salad

15.00 Croque Madame Ou Monsieur Swan creek farm eggs, ham, white truffle oil Options: Fries, Small salad

15.00 Braised Swan Creek Farm Pork Shoulder Apple jam, pickled cucumber, whole grain mustard Options: Fries, Small salad

14.00 Pastrami Smoked Salmon Caviar crème fraîche, shaved fennel, cucumber, brioche Options: Fries, Small salad

10.00 House Made Goat Cheese Brioche, mizuna, shaved almonds, mint pistou Options: Fries, Small salad

16.00 Cda Burger Boursin aioli, “tobacco” onions, bibb lettuce, bacon, pretzel bun Options: Fries, Small salad

14.00 Amish Chicken Breast Lingonberry barbeque, wisconsin cheddar, apple smoked bacon Options: Fries, Small salad

Executive Lunch‍

22.00 Winter Salad Spiced ricotta, apple vinaigrette, honey foam, pumpernickel crumbs

22.00 Green Acres Squash Soup Curry, duck confit

22.00 Petite Filet Potato roesti, root vegetable ragout, red wine jus

22.00 Duet of Parisian Pastries

Taste of Brunch

25.00 Pastrami Smoked Salmon Caviar crème fraîche, shaved fennel, cucumber, brioche Options: Bakery basket, Toast, Coffee, Tea

25.00 Seasonal Soup Options: Bakery basket, Toast, Coffee, Tea

25.00 Truffle Poached Organic Eggs Mushroom ragout, brioche Options: Bakery basket, Toast, Coffee, Tea

25.00 Assorted Mini Desserts Options: Bakery basket, Toast, Coffee, Tea

Breakfast

Beverages‍

5.00 French Press Lavazza Coffee Regular, decaf Options: Regular, Decaf

5.00 Espresso Regular, decaf Options: Regular, Decaf

5.00 Harney and Son’S Tea Darjeeling, English breakfast, Earl Grey, chamomile, Japanese sencha, decaf ceylon

5.00 Hot Chocolate Ghirardelli chocolate, steamed milk

6.00 Build Your Own Latte Decaf or regular espresso, whole milk, 2% milk, skim milk, soy milk Options: Decaf espresso, Regular espresso, Whole milk, 2% milk, Skim milk, Soy milk

5.00 Fresh Assorted Juices Orange, grapefruit,‍ cranberry, tomato, pineapple Options: Orange, Grapefruit, Craberry, Pineapple

8.00 Homemade Veggie Cocktail Carrot, cucumber, spinach, melon

8.00 Protein Shake Vanilla or chocolate metrx, choice of fruit, non fat milk Options: Vanilla, Chocolate

8.00 Berry Smoothie Yogurt, banana, mixed berries

Fruits, Breads & Grains

8.00 Selection of Dry Cereals Special k, corn flakes, raisin bran, frosted flakes, kashi go lean choice of whole, 2%, or skim milk Options: Whole, 2%, Skim

7.00 Red Ruby Grapefruit Segments Vanilla, apricot‍ coulis

9.00 Assortment of Mini Muffins Whole grain-blueberry, banana-flax seed, cranberry-oat

11.00 Steel Cut Oatmeal Fresh berries,‍ bourbon-maple reduction

12.00 Swiss Muesli Granny smith apple, fresh mint

11.00 Housemade Granola and Berry Parfait Yogurt, berry compote, almond-oatmeal granola

14.00 Fresh Fruit Assortment Sliced fruits berries

12.00 House Made Baker’S Basket Croissants, viennoiseries, fresh baguettes

Waffles, Pancakes & Crepes‍

13.00 Buttermilk Pancakes Burton’s Maplewood farm syrup, whipped butter

16.00 Blueberry Buckwheat Pancakes Honey butter, Burton’s Maplewood farm syrup

14.00 Mixed Berry Crepes Hazelnut ganache, lime whipped cream

15.00 Belgian Waffle Vanilla whipped cream, berry compote

14.00 Brioche French Toast Whipped cream, Burton’s Maplewood syrup, berry compote

16.00 Nutella Pancakes Banana compote, toasted hazelnuts

15.00 Ham and Gruyere Crepes Nueske ham, sauce bechamel, fresh herbs

Eggs

18.00 American Breakfast Choice of: pork link sausage, chicken sausage apple wood-smoked bacon, grilled honey-cured ham Options: Pork link sausage, Chicken sausage, Apple wood-smoked bacon, Grilled honey-cured ham

18.00 Eggs Benedict English muffin, poached eggs, Canadian bacon, hollandaise

17.00 Traditional Omelet Choice of: mushrooms, tomatoes, bell peppers, cheese, spinach Options: Mushrooms, Tomatoes, Bell peppers, Cheese, Spinach

24.00 Steak and Eggs 4oz filet mignon, horseradish hollandaise, eggs any style

Cda Signatures‍

16.00 Egg White Frittata Sundried tomatoes basil goat cheese

16.00 Bacon and Gruyere Quiche Prosciutto, fuji apple, apple smoked bacon

17.00 Florentine Egg White Omelet Baby spinach,‍ tomatoes, onions

18.00 Farmhouse Benedict Sourdough bread,‍ braised short rib, tomato jam, poached eggs

18.00 Smoked Salmon Pastrami Benedict Brioche, fennel-red onion salad, poached egg

19.00 Fresh Seafood Omelet Jumbo lump crab meat, gulf coast shrimp, shellfish bisque

Dessert

9.00 Strawberry Verrine yuzu crème fraiche mousse, candied almonds, basil-strawberry sorbet

9.00 Tahitian Vanilla whiskey mousse, sour cherries, brioche ice cream

10.00 Apricot Cremeux chamomile sorbet, huckleberry, puffed quinoa

10.00 Rhubarb & Raspberry Vacherin Greek yogurt cream, port wine reduction, raspberry cotton candy

10.00 Noir Chocolat hazelnut mousse, candied cocoa nibs, Moscato ice cream

12.00 Parisian Mini Desserts crème brulée,‍ Paris brest, macaron, opéra cake

Cheese‍

St. Rocco Brie Michigan, cow, pasteurized

Pico Picandine France, Perigord, goat, pasteurized

Langres France, Champagne, cow, raw

Vermillion River Blue Illinois, cow, raw

Morbier France, Jura,‍ cow, pasteurized

Ossau Iraty France, Basque, sheep, raw

Cottonwood River Cheddar Wisconsin, cow,‍ raw

Sartori Bellavitano Espresso Wisconsin, cow, pasteurized

Ludwig Aged Gouda Illinois, cow, raw

Brunch

Soups, Salads, and Sandwiches‍

10.00 Spring Pea Velouté Fromage blanc • mint • baby carrots

12.00 Baby Bibb Salad Heirloom tomatoes • watermelon radish • Meyer lemon vinaigrette

14.00 Chicken Club Bacon • tomatoes • avocado • chipotle aioli • herb focaccia

16.00 Bacon, Egg, and Cheese Croissant Nueske bacon • scrambled eggs • Wisconsin cheddar cheese

16.00 CDA Burger Boursin aioli • crispy onions • Boston bibb lettuce • apple smoked bacon

Waffles, Pancakes, and Crepes

13.00 Buttermilk Pancakes Burton’s Maple-wood‍ farm syrup, whipped butter

14.00 Mixed Berry Crepes Hazelnut ganache, lime whipped cream

15.00 Belgian Waffle Vanilla-whipped cream, berry compote

16.00 Nutella Pancakes Banana compote, brown sugar, toasted hazelnuts

16.00 Blueberry Buckwheat Pancakes Honey butter, Burton’s Maple-wood farm syrup

14.00 Brioche French Toast Whipped cream,‍ Burton‘s Maple-wood syrup, berry compote

15.00 Ham and Gruyère Crepes Nueske ham, sauce béchamel, fresh herbs

Eggs‍

18.00 American Breakfast Options: Pork link sausage , Chicken sausage, Apple wood-smoked bacon , Grilled honey-cured ham

18.00 Eggs Benedict English muffin,‍ poached eggs, Canadian bacon, Hollandaise

17.00 Traditional Omelet Options: Mushrooms , Tomatoes, Bell peppers , Cheese , Spinach

24.00 Steak and Eggs 4oz Filet mignon, horseradish Hollandaise, eggs any style

CDA Signatures

16.00 Egg White Frittata Sundried tomatoes, basil, goat cheese

17.00 Florentine Egg White Omelet Baby spinach, tomatoes, onions

18.00 Farmhouse Benedict Sourdough bread, braised short rib, tomato jam, poached eggs

18.00 Smoked Salmon Pastrami Benedict Brioche, fennel-red onion salad, poached egg

19.00 Fresh Seafood Omelet Jumbo lump crab meat, gulf coast shrimp, shellfish bisque

16.00 Bacon and Gruyère Quiche Prosciutto, fuji apple, apple smoked bacon

18.00 Artisan Cheese and Charcuterie Three local cheeses, three local cured meats, mustard, cornichons

CDA Brunch Sampler‍

Trio of House Made Fruit Juices

Mini Bagel and Lox

Baby Bibb Salad

Blueberry Pancake Short Stack

Braised Chicken and Egg Cocotte

Assorted Mini Desserts

Brunch Beverages

Reviving Cocktails

9.00 Watermelon & Saint Germain Sangria

11.00 Blood Orange Mimosa

14.00 Mango Bellini

14.00 Kir Royale

16.00 Domaine Chandon Brut or Rose Options: Brut, Rose

21.00 Laurent Perrier, Brut

26.00 Taittinger Brut La Francaise

Liquid Goodness

5.00 Fresh Squeezed Orange Juice

5.00 Pink Grapefruit Juice

6.00 Belvoir Organic Elderflower Presse

6.00 Mixed Berry & Mint Smoothie

8.00 Homemade Veggie Cocktail Passion fruit, orange, banana & honey

10.00 Smoothie

Bloody Marys

14.00 Classic Vodka, fresh lemon juice, tomato juice, spicy mix

16.00 C.D.A Horseradish infused vodka, fresh lemon juice, tomato juice, spicy mix

14.00 Bloody Caesar House made vodka limoncello, fresh lime juice, tomato juice, spicy mix

14.00 Hickory Smoked Hickory smoked vodka, fresh lemon juice, tomato juice, spicy mix

Breakfast

Beverages‍

5.00 French Press Lavazza Coffee Options: Regular, Decaf

5.00 Espresso Options: Regular, Decaf

5.00 Harney and Son’S Tea Options: Darjeeling, English breakfast, Earl Grey, Chamomile, Japanese sencha, Decaf ceylon

5.00 Hot Chocolate Ghirardelli chocolate, steamed milk

6.00 Build Your Own Latte Decaf or regular espresso, whole milk, 2% milk, skim milk, soy milk Options: Decaf, Regular, Whole, 2%, Skim, Soy

5.00 Fresh Assorted Juices Orange, grapefruit, cranberry, tomato, pineapple Options: Orange, Grapefruit, Cranberry, Tomato, Pineapple

8.00 Homemade Veggie Cocktail Carrot, cucumber, spinach, melon

8.00 Protein Shake Vanilla or chocolate met rx,choice of fruit, non fat milk Options: Vanilla, Chocolate met rx

8.00 Berry Smoothie Yogurt, banana,‍ mixed berries

Fruits, Breads & Grains

8.00 Selection of Dry Cereals Special k, corn flakes, raisin bran, frosted flakes, kashi go lean choice of whole, 2%, or skim milk Options: Special k, Corn flakes, Raisin bran, Frosted flakes, Kashi go lean, Whole, 2%, Skim

7.00 Half Ruby Red Grapefruit Passion fruit yogurt vanilla grapefruit cocktail

11.00 Steel Cut Oatmeal Fresh berries bourbon-maple reduction

12.00 Swiss Muesli Granny smith apple fresh mint

11.00 House Made Granola and Berry Parfait Yogurt berry‍ compote almond-oatmeal granola

14.00 Fresh Fruit Assortment Sliced fruits berries

12.00 House Made Baker’S Basket Croissants, viennoiseries,‍ fresh baguettes

18.00 Artisan Cheese and Charcuterie Three local cheeses, three local cured meats, mustard, cornichons

Waffles, Pancakes & Crêpes‍

13.00 Buttermilk Pancakes Burton’s maple wood farm syrup, whipped butter

16.00 Blueberry Buckwheat Pancakes Honey butter Burton’s maple wood farm syrup

14.00 Mixed Berry Crêpes Hazelnut ganache, lime whipped cream

15.00 Belgian Waffle Vanilla whipped cream berry compote

14.00 Brioche French Toast Whipped cream, Burton’s maple wood syrup, berry compote

16.00 Nutella Pancakes Banana compote toasted hazelnuts

15.00 Ham and Gruyère Crêpes Nueske ham, sauce béchamel, fresh herbs

Eggs

18.00 American Breakfast Choice of pork, link sausage, chicken sausage, applewood-smoked bacon, grilled honey-cured ham Options: Pork, Link sausage, Chicken sausage, Applewood-smoked bacon, Grilled honey-cured ham

18.00 Eggs Bénédict English muffin, poached eggs, Canadian bacon, hollandaise

17.00 Traditional Omelet Choice of mushrooms, tomatoes, bell peppers, cheese, spinach Options: Mushrooms , Tomatoes, Bell peppers, Cheese spinach

24.00 Steak and Eggs 4oz filet mignon, horseradish hollandaise, eggs any style

Cda Signatures‍

16.00 Egg White Frittata Sundried tomatoes, basil, goat cheese

16.00 Bacon and Gruyère Quiche Prosciutto, fuji apple apple, smoked bacon

17.00 Florentine Egg White Omelet Baby spinach, tomatoes, onions

18.00 Farmhouse Bénédict Sourdough bread, braised short rib, tomato jam, poached eggs

18.00 Smoked Salmon Pastrami Bénédict Brioche, fennel-red onion salad, poached egg

19.00 Fresh Seafood Omelet Jumbo lump‍ crab meat, gulf coast shrimp, shellfish bisque

Lunch

Small Plates‍

10.00 Spring Pea Velouté Fromage blanc, mint, baby carrots

10.00 Caesar Salad Garlic crouton, white anchovy, caesar dressing, parmesan tuile

12.00 Baby Bibb Salad Heirloom tomatoes, watermelon radish, meyer lemon vinaigrette

18.00 Artisan Cheese and Charcuterie 3 local cheeses, weekly selection of smoking goose meats

14.00 Tuna Tartar Yuzu-avocado purée, American sturgeon caviar, taro chips

16.00 Seared Scallops Carrot ginger‍ purée, tomato relish, fava beans

16.00 Beef Tartar Horseradish cream, parsnip chip, caper berry

Soft Mild Cheese

St. Rocco Brie Michigan, cow, pasteurized Options: Young mild goats, Double, Triple cremes, Bloomy rind cheeses, One (4.00) , Three (10.00) , Five (14.00) , Seven (20.00)

Pico Picandine France, perigord, goat, pasteurized Options: Young mild goats, Double, Triple cremes, Bloomy rind cheeses, One (4.00) , Three (10.00) , Five (14.00) , Seven (20.00)

Langres France, champagne, cow, raw Options: Young mild goats, Double, Triple cremes, Bloomy rind cheeses, One (4.00) , Three (10.00) , Five (14.00) , Seven (20.00)

Semi-Firm Medium Cheese‍

Vermillion River Blue Illinois, cow,‍ raw Options: Mild cow, Aged goat, Sheep milk cheese

Morbier France, jura, cow, pasteurized Options: Mild cow, Aged goat, Sheep milk cheese

Ossau Iraty France, Basque,‍ sheep, raw Options: Mild cow, Aged goat, Sheep milk cheese

Firm Cheese

Cottonwood River Cheddar Wisconsin, cow, raw

Sartori Bellavitano Espresso Wisconsin, cow, pasteurized

Ludwig Aged Gouda Illinois, cow, raw

Sandwiches‍

14.00 Chicken Club Bacon, tomatoes, avocado, chipotle aioli

15.00 Mint Creek Braised Lamb Cucumber, mint, goat’s yogurt, dates

18.00 Maine Lobster Roll Romaine, lemon aioli, brioche

16.00 Cda Burger Boursin aioli, crispy onions, boston bibb lettuce, applewood smoked bacon

Large Plates

16.00 Bacon and Gruyère Quiche Prosciutto, fuji apple, apple smoked bacon

19.00 Crispy Calamari Salad White miso vinaigrette, crispy shallots, baby romaine

20.00 Grilled Flat Iron Steak Salad Red onion jam, soubise vinaigrette, wisconsin white cheddar

22.00 Chicken “Piccatta” Capers, sherry jus, baby vegetables

29.00 Alaskan Halibut Duck confit weelington, spring onions, honey-miso glaze

28.00 Roasted Filet Mignon Kohlrabi risotto, grilled ramps, red wine jus

Executive Lunch‍

Spring Pea Velouté Fromage blanc, mint, baby carrots

24.00 Baby Bibb Salad Heirloom tomato, watermelon radish, meyer lemon

Flat Iron Steak Truffle potatoes, seasonal mushrooms, English peas

Parisian Patisseries Duo of chef selected desserts

Dinner

Signature Appetizers‍

8.00 Housemade Brioche Pull-Apart fleur de sel , European butter

15.00 Escargots Roasted garlic, parsley, house made brioche

18.00 Artisan Cheese & Charcuterie Three local cheeses, three local cured meats, mustard, cornichons

14.00 Meyer Lemon Ricotta Tortellini polenta, Moroccan veal jus, tasso ham

Market Inspired

18.00 Hudson Valley Foie Gras Torchon Pickled ramps, foie gras streusel, rhubarb jam

12.00 Baby Bibb Salad heirloom tomatoes,‍ watermelon radish, Meyer lemon vinaigrette

10.00 Spring Pea Velouté Fromage blanc, mint, baby carrot

16.00 Seared Diver Scallops Tomato relish, carrot-ginger purée, fava beans

Raw‍

15.00 West Coast Oysters fennel cream, American sturgeon caviar, citrus

14.00 Yellow Fin Tuna Tartar yuzu-avocado purée, American sturgeon caviar, ponzu

16.00 Beef Tartar Horseradish cream,‍ parsnip chip, caper berry

Seasonal Tasting

Entrée‍

27.00 Skuna Bay Salmon Honshemeji mushrooms, soba noodle, kefir lime broth

26.00 Maple Leaf Duck Breast Corn purée,‍ mesquite-peach, asparagus

27.00 Amish Chicken Ballantine Black truffle potatoes, morels, béarnaise

30.00 Wild Alaskan Halibut duck confit Wellington, spring onions, honey-miso glaze

32.00 Butter Poached Maine Lobster Lobster mousse, fava bean, elderflower beurre blanc

29.00 Filet Mignon Kohlrabi risotto, poached potato, grilled ramps

Soft Mild Cheese

St. Rocco Brie Michigan, cow, pasteurized Options: Mild goats, Double, Triple cremes, Bloomy rind cheeses

Pico Picandine France, Perigord, goat, pasteurized Options: Mild goats, Double, Triple cremes, Bloomy rind cheeses

Langres France, Champagne, cow, raw Options: Mild goats, Double, Triple cremes, Bloomy rind cheeses

Semi-Firm Medium Cheese

Vermillion River Blue Illinois, cow, raw Options: Mild cow, Aged goat, Sheep milk cheese

Morbier France, Jura, cow, pasteurized Options: Mild cow, Aged goat, Sheep milk cheese

Ossau Iraty France, Basque, sheep, raw Options: Mild cow, Aged goat, Sheep milk cheese

Firm Cheese

Cottonwood River Cheddar Wisconsin, cow, raw

Sartori Bellavitano Espresso Wisconsin, cow, pasteurized

Ludwig Aged Gouda Illinois, cow, raw

Menu for Café Des Architectes

De-Light Dinner

First Courses‍

Salads

Three Courses‍

First Course

Entree

Dessert

Cheese Ritual

French

Local

Other

Entrees‍

Chef's Seasonal

First Course

Entree

Dessert

The Cafe’S Degustation‍

De-Light Breakfast

Fruit and Yogurt‍

Waffles, Pancakes & Crêpes

Eggs‍

Cda Specialties

Gluten Free Breakfast‍

De-Light Lunch

First Courses‍

Salads

Entrées‍

Sandwiches

Executive Lunch‍

Taste of Brunch

Breakfast

Beverages‍

Fruits, Breads & Grains

Waffles, Pancakes & Crepes‍

Eggs

Cda Signatures‍

Dessert

Cheese‍

Brunch

Soups, Salads, and Sandwiches‍

Waffles, Pancakes, and Crepes

Eggs‍

CDA Signatures

CDA Brunch Sampler‍

Brunch Beverages

Reviving Cocktails

Liquid Goodness

Bloody Marys

Breakfast

Beverages‍

Fruits, Breads & Grains

Waffles, Pancakes & Crêpes‍

Eggs

Cda Signatures‍

Lunch

Small Plates‍

Soft Mild Cheese

Semi-Firm Medium Cheese‍

Firm Cheese

Sandwiches‍

Large Plates

Executive Lunch‍

Dinner

Signature Appetizers‍

Market Inspired

Raw‍

Seasonal Tasting

Entrée‍

Soft Mild Cheese

Semi-Firm Medium Cheese

Firm Cheese

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