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Bistro Campagne
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Menu
Bistro Campagne
(773) 271-6100
4518 N Lincoln Ave
,
Chicago
,
IL
|
Directions
60625
41.963730
-87.685526
View Website
Reservation
Hours
Monday 09:00 AM - 10:00 PM Tuesday 09:00 AM - 10:00 PM Wednesday 09:00 AM - 10:00 PM Thursday 09:00 AM - 10:00 PM Friday 09:00 AM - 10:00 PM Saturday 09:00 AM - 10:00 PM Sunday 09:00 AM - 10:00 PM
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Menu for Bistro Campagne
Dinner
|
Dessert
|
Brunch
|
Wine List
Dinner
8.00
Soupe a L’Oignon Gratinee
9.00
Strudel a L’Oignon Caramelize
12.00
Moules a La Biere
Prince edward island mussels, Belgian ale
11.00
Escargots Au Beurre D’Ail
Snails in garlic-pernod butter
13.00
Assiette De Charcuterie
Assortment of artisan made pates w/ seasonal condiments
10.00
Croquette De Canard Confit
Confit of duck, potato & parmesan, watercress, shallots, currants in port reduction
12.00
Steak Tartare
Meyer natural beef tartare, white anchovy, capers, red onion, quail egg, whole grain mustard & pumpernickel
13.00
Poulpe Braise
Braised octopus, Gordal olives, roasted peppers, preserved lemon zest, mache lettuce
Les Plats
25.00
Aile De Raie Poelee
Pan seared skate wing, roasted sun chokes, wilted baby spinach, persillade
24.00
Truite Grenobloise
Rushing waters trout, fresh citrus, capers, brown butter, haricots verts
18.00
Salade De Quinoa
Quinoa, crispy eggplant, oven-dried tomatoes, arugula, burrata cheese
23.00
Poulet Rôti Forestiere
Naturally raised roasted chicken, wild mushroom ragoût, onion frites
25.00
Cote De Porc
Heritage farms berkshire pork chop, whole wheat spaetzle, heirloom carrot puree, wilted green cabbage
27.00
Gigot D’Agneau
Leg of lamb, tuscan kale, parsnips, honey-pernod glaze
Steak Frites
Sustainably raised meyer natural beef, bordelaise sauce, maître d’hôtel butter, pommes frites
Options: Hanger steak
(26.00)
, New york strip
(34.00)
22.00
Foie De Veau
Calves’ liver w/ bacon, caramelized onions, balsamic reduction, potato puree
26.00
Cassoulet
Duck confit, pork shoulder, sausage & flagolet beans, topped w/ bread crumbs & duck cracklings
Les Sandwiches
13.00
Bistro Burger
Black earth beef, shallot marmalade & st. andre cheese w/ oignon frites
12.00
Croque Monsieur
French ham & gruyere cheese w/ pommes frites
13.00
Croque Madame
French ham, gruyere cheese & an egg w/ pommes frites
Les Salades
8.00
Salade Maison
10.00
Salade Lyonnaise
Frisee, bacon lardons, soft boiled egg, pickled red onion & verjus
9.00
Salade De Roquette
Arugula mix, teardrop tomato, almonds, burrata, preserved lemon vinaigrette
9.00
Salade Maraîchere Au Chevre Chaud
Mes-clun greens, dijon vinaigrette, goat cheese crottin
9.00
Salade De Chicoree
Endive, radicchio & frisee w/ roquefort cheese, French prunes & pistachios
Les Petites Assiettes
9.00
Gratin De Macaroni
Macaroni gratin, gruyere & emmental
7.00
Champignons
Sauteed woodland mushrooms, garlic & parsley
6.00
Haricots Verts
Sauteed w/ shallots
6.00
Epinards
Wilted spinach, garlic
6.00
Puree De Pommes De Terre
Potato puree
6.00
Gratin De Chou
Fleur-cauliflower florets & gruyere cheese
5.00
Pommes Frites
5.00
Oignon Frites
Dessert
Les Desserts
8.00
Tarte Tatin Aux Pommes
Caramelized apples on puff pastry w/ vanilla ice cream
Options: Dupont pommeau
(8.00)
8.00
Tarte Au Citron
Lemon tart w/ crime chantilly
Options: Clos l'abeilley, sauternes 2009
(11.00)
8.00
Profiteroles
Pastry shells w/ vanilla ice cream & chocolate sauce
Options: Pierres gaillard, banyuls rouges NV
(10.00)
8.00
Creme Brulee
Chilled vanilla custard w/ caramelized sugar top
Options: Infantado 10 yr tawny port
(9.00)
8.00
Pain Perdu
Fig & brown butter bread pudding w/ caramel sauce & vanilla ice cream
Options: Vieux grenache de l'abbe rous, rivesaltes
(6.00)
8.00
Pot-De-Creme Au Chocolat
Dense milk chocolate pudding w/ creme chantilly
Options: Niepoort ruby port
(8.00)
7.00
Glaze or Sorbet
Options: Glaze, Sorbet
12.00
Fromage
Brunch
Les Plats
9.00
Omelette Du Jour
Ask your server for today’s selection
9.00
Quiche Du Jour
Ask your server for today’s selection
14.00
Confit De Canard
Duck confit over potato hash w/ sunnyside up eggs & grilled poil ne toast
13.00
Gateau Au Crabe
House crab cakes w/ herb buerre blanc, poached eggs & potato hash
16.00
Petit Steak Aux Ceufs
Pan-seared 5 ounce bistro steak w/ bordelaise sauce & fried or poached eggs w/ potato hash
9.00
Gratin De Macaroni
Brunch-sized version of our delicious macaroni gratin w/ gruyère & emmental cheeses
10.00
Ciabattini Et Sauce Au Jus
Ciabatta roll w/ sausage gravy & two eggs
11.00
Pain Perdu
Brioche French toast stuffed w/ chocolate-hazelnut, orange marmalade, vanilla chantilly
Sandwiches and Tartines
11.00
Croque Monsieur
French ham & gruyere cheese
12.00
Croque Madame
French ham, gruyere cheese & an egg
12.00
Bistro Burger
Black earth farms beef, shallot marmalade & St Andre cheese
12.00
Tartine De Saumon
House cured salmon, baguette, creme fraiche, watercress & pickled onion
12.00
Tartine ‘BLT’
Honey glazed bacon, baguette, cured tomato jam, mixed greens
Les Salades
7.00
Salade Maison
8.00
Salade Maraichere Au Chevre Chaud
Dijon vinaigrette, goat cheese crottin
10.00
Salade Lyonnaise
Frisée, bacon lardons, soft boiled egg, pickled red onion & verjus
Les Petites Assiettes
2.00
Toast
4.00
Pomme Frites
4.00
Pomme De Maison
Potato hash
4.00
Ceufs
Two eggs, any style
5.00
Applewood Smoked Bacon
5.00
Saucisse
Natural all-pork sausage links
4.00
Fruits Frais
Selection of seasonal fresh fruit
Champagne Cocktails
12.00
Mimosa Campagne
Koval ginger liqueur, grapefruit juice & sparkling wine
12.00
Mimosa De Marillen
Rothman & winter orchard apricot,, orange juice & sparkling wine
12.00
St. Germain Royale
St. Germain elderflower liqueur & sparkling wine
12.00
Kir Royale
Classic crème de cassis & sparkling wine
12.00
Mimosa
Orange juice & sparkling wine
11.00
Bistro Bloody Mary
House bloody mary mix made w/ our rich bordelaise sauce
Wine List
Les Vins
Les Champagnes, Vins Mousseux Et Cidre
Bernard Rondeau
Bugey-Cerdon rose, savoie, provence NV (Gamay, Poulsard)
Options: Glass
(10.00)
, Bottle
(38.00)
Joseph Cattin
Crémant d'Alsace, alsace NV (pinot blanc)
Options: Glass
(11.00)
, Bottle
(42.00)
Gruet
Blanc de noirs, New Mexico NV (pinot noir)
Options: Glass
(11.00)
, Bottle
(42.00)
58.00
Duval
Leroy, brut, champagne NV (pinot noir/chardonnay)
98.00
Egly Ouriet
Brut tradition 1er cru, champagne NV (pinot meunier)
12.00
Cidre Bouche Brut
Apple cider, e. dupont, france NV (apple) 375ml bottle
Les Vins Rose Et Blancs
Chateau De Trinquevedel
Tavel rose, rhone 2011 (rhone blend)
Options: Glass
(11.00)
, Bottle
(42.00)
Chateau De Camarsac
Blanc de camarsac, bordeaux 2011 (sauvignon blanc)
Options: Glass
(9.00)
, Bottle
(35.00)
Les Heritiers Du Comte Lafon
Macon-villages, burgundy 2011 (chardonnay)
Options: Glass
(11.00)
, Bottle
(42.00)
Domaine Kuentz-Bas
Cuvée tradition, alsace 2010 (riesling)
Options: Glass
(10.00)
, Bottle
(38.00)
Domaine M. Chapoutier
La ciboise, cotes de luberon 2011 (rhone blend)
Options: Glass
(10.00)
, Bottle
(38.00)
Domaine Champalou,
Vouvray sec, loire 2011 (chenin blanc)
Options: Glass
(11.00)
, Bottle
(42.00)
56.00
Domaine Vacheron,
Sancerre, loire 2011 (sauvignon blanc)
52.00
Domaine De Chantemerle, Chablis, Burgundy 2009 (Chardonnay)
78.00
Benoit Ente
Les houilleres, chassagne-montrachet, burgundy 2008 (chardonnay)
52.00
Domaine Barmes Buecher
Alsace 2008 (Gewurztraminer)
98.00
Saint Cosme
Condrieu, Northern Rhone 2010 (viognier)
Les Vins Rouges
Chateau La Tonnelle
Bordeaux supérieur 2006 (bordeaux blend)
Options: Glass
(9.00)
, Bottle
(35.00)
Maison Champy
Burgundy 2009 (pinot noir)
Options: Glass
(12.00)
, Bottle
(46.00)
Domaine De Piaugier
Sablet, côtes du Rhône 2010 (Rhone blend)
Options: Glass
(11.00)
, Bottle
(42.00)
Chateau De Coulaine
Les 4 terroirs, chinon, loire 2010 (cabernet franc)
Options: Glass
(10.00)
, Bottle
(38.00)
Mas Des Dames
La dame, coteaux du languedoc 2009 (grenache, carignan, Syrah)
Options: Glass
(12.00)
, Bottle
(46.00)
Chateau Haut Monplaisir
Cahors, 2009 (malbec)
Options: Glass
(11.00)
, Bottle
(42.00)
46.00
Bernard Vallette,
Cuvee centenaire, beaujolais 2010 (gamay)
60.00
Domaine Berthelemot,
Monthelie, burgundy 2009 (pinot noir)
86.00
Alain Hudelot-Noellat,
Chambolle-musigny, cote de nuits, burgundy 2008 (pinot noir)
62.00
Clos Du Mont-Olivet,
Petit mont, chateauneuf du pape 2009 (Rhone blend)
68.00
Chateau Moulin De Tricot,
Haut-medoc, bordeaux 2009 (bordeaux blend)
98.00
Chateau Gombaude Guillot,
Pomerol, bordeaux 2005 (bordeaux blend)
Best of Citysearch
Won for:
French Restaurant
(2005)
Nominations
Nominated for:
Outdoor Dining
(2013)
French Restaurant
(2009)
Romantic Restaurant
(2009)
French Restaurant
(2008)
French Restaurant
(2007)
Outdoor Dining
(2007)
French Restaurant
(2006)
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