7.00BruschettaGrilled Italian bread brushed with olive oil and garlic topped with diced fresh tomatoes, basil and fresh mozzarella cheese
12.00Insalata Di PesceCalamari, octopus, conch and shrimp tossed in olive oil, lemon and garlic with celery and bell peppers, served over mixed greens
CarpaccioPrime filet mignon, thinly sliced and drizzled with extra virgin olive oil, lemon, and topped with roasted red peppers, capers, celery, parmigiano regiano and portabella mushrooms
9.00Prosciutto E MozzarellaFresh mozzarella wrapped in prosciutto di parma and drizzled with extra virgin olive oil
12.00Shrimp Cocktail (3)
12.00Calamari FrittiFried baby squid
7.00Vongole Al FornoBaked clams (6)
12.00Polpo GrigliaBaby octopus, char-grilled and served with roasted red pepper balsamic vinaigrette
12.00Zuppa Di CozzeMediterranean mussels steamed in a tomato, white wine or saffron brothOptions:
White wine, Saffron broth
13.00Gamberi Frangelico, (3)Jumbo shrimp sautéed with frangelico and prosciutto di parma
13.00Capesanti LucciJumbo scallops sautéed in a garlic butter sauce with fresh mushrooms
10.00Salssiccia Con PepperonciniCharred Italian sausage sauteed in garlic and olive oil with mixed bell peppers
16.00Foie Gras MarosticaMallard duck liver sautéed with brandied cherries
Insalate
7.00Insalata CaesarCaesar salad
9.00Insalata CapreseFresh sliced tomato topped with fresh mozzarella cheese, roasted red peppers and basil, served in a balsamic vinaigrette
8.00Insalata AsparagiBlanched asparagus topped with gorgonzola cheese served in a balsamic vinaigrette with diced fresh tomato
6.00Insalata Di ArugulaFresh arugula served in a raspberry and apricot vinaigrette with candied pecans, cranberries and imported goat cheese
Primi
16.00Cavatelli RapiniHomemade cavatelli tossed in garlic and olive oil with ground sausage, cannellini beans and rapini
15.00Spaghetti Con PolpettiSpaghetti served in a meat sauce with veal and beef meatballs
16.00Gnocchi ContadinaHomemade gnocchi tossed with ground sausage, pancetta, prosciutto di parma, shitake mushrooms, plum tomatoes and chili flakes
15.00Penne FlagamoPenne tossed with fresh spinach, roasted red peppers, ricotta cheese, garlic and finished with a touch of cream
16.00Harry's FettuccineFettuccine tossed in an alfredo cream sauce with prosciutto di parma topped with toasted pecorino romano cheese
17.00Pappardelle Con Sugo D’AnitraPappardelle served in a braised duck ragu
17.00Ravioli MediciWild mushroom filled ravioli served in a cognac cream sauce with prosciutto di parma, porcini mushrooms and fresh garden peas
15.00Spaghettini ToscanaSpaghettini tossed in a butter sauce with sweet onions, pancetta bacon, parmigiano cheese and egg yolk
17.00Rigatoni Con Ragu Di ManzoRigatoni tossed in a braised beef brisket ragu and topped with dry ricotta cheese
14.00Penne PestoPenne tossed in a homemade pesto sauce with sun-dried tomatoes and toasted pine nuts
16.00Cappelinni Salvatorewhole wheat Cappelini sautéed in garlic and olive oil with roasted red peppers, mushrooms and asparagus
Primi Con Pesci
24.00Risotto ArmandoArborio rice with saffron, fresh asparagus and fresh tomato topped with lump crab meat
18.00Ravioli Di AragostaLobster filled ravioli served in a cognac tarragon lobster sauce
23.00Spaghettini Con Vongole E CozzeFresh clams and mussels sautéed in a tomato or white wine sauce and served over spaghettini
26.00Fettuccine BasilicoJumbo sea scallops sautéed in garlic and olive oil with fresh spinach, sun dried tomatoes, fresh basil and a touch of marinara
26.00Linguini Con Gamberi Alla VodkaBroiled scampi served over linguini in a tomato cream vodka sauce
28.00CiopinoItalian fisherman’s stew served over linguiniOptions:
Supplement (+5.00)
19.00Pollo MarsalaBoneless breast of chicken sautéed in a sweet marsala wine sauce with fresh mushrooms
Pollo ProvoloneBoneless breast of chicken sautéed in white wine with roasted red peppers and pancetta bacon, topped with provolone
19.00Pollo VesuvioHalf chicken roasted with garlic and olive oil, sautéed with white wine, served with peas and roasted potatoes
20.00Pollo PeperoncinoHalf chicken and Italian sausage roasted in a spicy olive oil, garlic and white wine sauce with sweet red peppers and spicy peperoncini peppers
26.00Vitello ScampiMedallions of veal and jumbo shrimp dipped in a light egg wash and sautéed in a lemon butter white wine sauce
24.00Vitello Santiagomedallions of veal sautéed in a sweet Madera wine sauce with shitake mushrooms
24.00Vitello RusticanaMedallions of veal sautéed in a white wine sauce with fresh mushrooms, asparagus, roasted red peppers and roasted potatoes
24.00Vitello PancettaMedallions of veal sautéed in white wine with pancetta bacon, parmigiano reggiano and fresh sage
26.00Costolette Di Maiale Sarrona16 ounce double cut pork chop broiled and sautéed in amaretto with sun-dried tomatoes and currants
27.00Bistecca Fuoco12 ounce USDA certified prime skirt steak char broiled sautéed with garlic, olive oil, white wine and spicy chili peppers, served with roasted potatoes
44.00Filetto Alla Griglia12 ounce filet mignon char broiled and served with fresh mushrooms sautéed in garlic and butter
46.00Bistecca Alfrono16 ounce usda certified prime New York strip steak char broiled and topped with garlic-butter and toasted romanao cheese
44.00Costolette Di Vitello Ai FieriBroiled 16 ounce veal chop
