Menu for Milk & Honey Cafe

Breakfast
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Lunch

Breakfast

7.00 Orange Brioche French Toast with Toasted Almonds and Maple Syrup

6.75 Burrito with Scrambled Egg, Black Beans, Cheese, Lettuce, Chipotle Crema and Salsa Monday - Friday only

6.75 Huevos Rancheros "Casserole-style” with scrambled egg, black beans, salsa picante, corn tortillas, monterey jack and cheddar cheese. Saturday and Sunday only

5.25 House-Made Granola, Vanilla Yogurt and Fresh Fruit

7.75 Smoked Salmon with Toasted Bagel, Tomatoes, Cucumbers, Capers, Red Onion and Herbed Cream Cheese

6.50 Grilled Panini with Scrambled Eggs, Bacon, Cheddar and Tomato

6.75 Buttermilk-Granola Pancakes with Flavor Du Jour See board

5.75 House-Made Waffle with Flavor Du Jour See board

5.00 Oatmeal with Fresh Blueberries, Toasted Almonds, Brown Sugar

Sides‌

2.75 Bacon

3.50 Chicken Sausage

1.50 Toast

2.75 Scrambled Eggs

1.50 Black Beans

1.50 Avocado

Fresh Squeezed Juices‌

2.75 Orange Juice

3.00 Grapefruit Juice

Lunch

Sandwiches‌

7.75 House Made Herb-Crusted Roast Beef with Lettuce, Tomato and Radish Slaw on Grilled Ciabatta Served medium-rare Options: Green salad

7.50 Ham and Caraway Havarti with Lettuce, Tomato and Cracked Mustard on Pretzel Roll Options: Green salad

7.25 Smoked Turkey Rueben with Sauerkraut, Swiss and Thousand Island Dressing on Rye Options: Green salad

7.50 Avocado, Smoked Gouda, Romaine and Tomato with Cracked Mustard on Multigrain Bread Options: Green salad

7.25 Thick-Cut Bacon, Romaine Lettuce, and Tomato with Mayo on Toasted Italian Bread Options: Green salad

8.95 Crab Cake with Chipotle Mayo and Shredded Lettuce on Baguette Options: Green salad

7.50 Whole Wheat Wrap with Parmesan Hummus, Feta, Spinach, Grilled Eggplant and Pickled Red Onion Options: Green salad

8.50 Grilled Amish Chicken with Bacon, Lettuce, and Roasted Plum Tomatoes with Bleu Cheese Spread on Ciabatta Options: Green salad

7.25 Caprese with Vine Ripe Tomatoes, Fresh Mozzarella, Basil and Reduced Balsamic on Baguette Options: Green salad

7.50 Grilled Mediterranean Tuna Melt with Black Olives, Capers, Tomato, Red Onion and Lemon with Provolone on Marble Rye Options: Green salad