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Standard India Restaurant
Standard India Restaurant
917 W Belmont Ave
Menu for Standard India Restaurant
Shorba & Shurwat (Soup & Appetizers)
A bold yellow hue creamy soup with a tangy zip finish.
2 mildly spiced potato, pea and special masala filled pockets, delicately fried and served with pudina (mint / cilantro) and imli (tamarind) chutneys (sauces).
2 mildly spiced potato, pea and special masala filled pockets topped with garbanzo beans, pudina (mint/cilantro) chutney, imli (tamarind) chutney and raita.
A bold salad of cucumbers and onions spiced with chaat masala and lemon juice
Besan (chick pea) flour based vegetable fritters with mild spices. Served with pudina (mint/cilantro) and imli (tamarind) chutneys sauces).
Delicately fried paneer (indian cheese) based fritters. Served with pudina (mint/cilantro) and imli (tamarind) chutneys (sauces).
2 large crisp wafers made of lentil, flour and cumin seeds.
An assortment of onion kulcha, paneer naan and garlic naan slices
Sabjis (Vegetable Entrees)
A north indian favorite. Saute cabbage and peas cooked with a special regional blend of spices.
Fragrant cauliflower and potato prepared with turmeric, herbs and spices.
A flavorful bold red kidney bean tomato curry made with garam masala, fresh herbs and spices.
Lagpat - Malai Kofta
Mildly spiced paneer (cheese) and potato links, lightly fried and prepared with herbs in our chef's special sauce. Please allow 30 minutes for preparation.
Punjabi - Saag Paneer
A north indian favorite. Saute spinach cooked with sautee of spices and paneer (indian cheese).
Janak Puri - Muttar Paneer
Sweet peas and paneer (indian cheese) in our special mildly spicy curry.
Patel Nagar - Chana Masala
Chick peas / garbanzo beans cooked with grated onions, spices and herbs.
South Ex - Bengan Bhartha
Baked eggplant mashed and prepared with saute tomatoes, onions and herbs. Please allow 30 minutes for preparation.
Murgh (Chicken Entrees)
Tomato and cream based curry dish of tender marinated boneless chicken made with delicate and flavorful spices.
Succulent boneless chicken prepared with saute spinach, seasoned with ginger, garlic and mild spices.
Succulent boneless marinated chicken cubes skewered in the tandoor and served with seasoned grilled onions. Please allow 45 minutes to prepare.
Juicy chicken thighs and legs marinated in yogurt, herbs and skewered over hot charcoal in the tandoor.
Tender boneless chicken and potatoes in a spicy onion and garlic curry sauce.
Murgh Tikka Masala
Pre-marinated and tandoori roasted white breast pieces prepared in a mild curry of herbs, yogurt and tomatoes.
Gosht (Lamb Entrees)
Tender boneless lamb cubes and potatoes prepared in a spicy curry.
Rogan Josh Gosht
Boneless lamb cubes cooked in a mild yet flavorful spicy tomato base curry.
Mildly spiced boneless lamb prepared with spinach. One of the most coveted lamb dishes.
Chawal (Rice Dishes)
White Long Grain Basmati Rice
Aromatic basmati rice serves as a base to accompany any dish.
Saffron Peas Pilaf
Flavorful, long grain basmati rice, cooked with various herbs and green peas.
Succulent boneless lamb prepared with herbs, spice and basmati rice.
Tender marinated boneless chicken breast prepared with herbs, spices and basmati rice.
Sir Grand Pilaf
A hearty rice dish consisting of a combination of gosht, murgh, and vegetables prepared with long grain basmati rice.
Vegetable Kashmiri Pilaf
A hearty basmati rice dish sauted with a combination of fresh vegetables.
A thick yet soft, leavened bread baked in the tandoor. A north indian regional favorite.
Leavened whole wheat flour baked bread. A traditional bread to be enjoyed with sabjis (2pcs).
Whole wheat flour bread deep fried in the kadhaii (traditional cooking ware).
A thick yet soft, leavened bread baked in the tandoor, filled with saute onions and cilantro.
A soft leavened bread baked in the tandoor, filled with seasoned potatoes.
Our traditional naan filled with indian paneer(cheese).
Our famous naan stuffed with finely chopped garlic.
Leavened bread of whole wheat flour lightly fried in butter. A golden finish from the outside with a soft light texture on the inside.
Gosht (Lamb) Naan
A thick yet soft, leavened bread baked in the tandoor, filled with lamb pieces and fresh herbs.
Stuffed leavened bread of whole wheat flour filled with saute potatoes.
A hearty flat bread made with ground chick-pea flour, herbs and seasonings.
A creamy yogurt dressing prepared with cucumbers, cilantro, onions and mint.
A fragrant fresh cilantro and mint sauce.
Imli Tamarind Chutney
A bold sweet tamarind and brown sugar based sauce.
A tart spicy salty pickle relish made with a combination of mango, lemons, onions and seasonings.
A bold spicy red pepper blend to add heat. Attorney prepared limited liability waiver required.
A low-fat thick plain yogurt to cool down spicy entrees
2 very rich lightly fried dough balls made with milk dipped in a dense syrup.
A rice pudding dessert made from basmati rice, milk, sugar, raisins and rose water.
Tanda & Garam Panis (Hot & Cold Beverages)
Hot or Iced Indian Coffee
Hot or iced aromatic indian coffee blend
Refreshing iced black tea
Black Indian Tea
Hot black tea
Sweet rich yogurt and milk drink
Sweet rich yogurt, milk and rosewater drink
Delicious mango juice
Hot or Iced Indian Chai
Iced or hot creamy indian tea
Iced Indian Chai
Iced creamy or non-creamy indian tea
Salty Namak Lassi
Cool salty yogurt and milk drink
Velvety mango, yogurt and milk drink
Coca-Cola Classic / Diet Coke
The classic sodas
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