Menu for Carleton-Oak Park Hotel & Inn

Dinner
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Beverages
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Desserts

Dinner

Appetizers‎

Quesadillas White chihuahua cheese grilled with our crispy lavosh flatbread, served with pico de gallo, lettuce, sour cream, salsa and guacamole Options: Cheese (7.00) , Chicken (9.00) , Steak (11.00)

11.00 Fried Calamari and Sweet Peppers A great plate to share with family! Lightly battered calamari, red peppers and banana peppers, accompanied by marinara sauce and saffron-aioli

7.00 Maytag Bleu Cheese Chips Fresh cut idaho chips, asiago cream sauce, apple wood smoked bacon, green onions, crumbled bleu cheese

12.00 Steak Bites A hearty little bowl of bite-size beef tenderloin sautéed with mushrooms and onions in bordelaise sauce, garlic bread and horseradish

10.00 Blackened Fish Tacos Pan-seared and served on two corn tortillas, topped with lettuce and roasted corn pico de gallo, tomatilla salsa, sour cream, guacamole

9.00 Baked Herb Goat Cheese Fresh herb goat cheese, browned and served on a cozy bed of marinara, artichokes, kalamata olives, sun-dried tomatoes, crispy lavosh flatbread

10.00 Braised Pork Belly Warm spice-rubbed and slowly braised pork belly, reduction sauce

12.00 Coconut-Crusted Shrimp Six coconut and panko-crusted shrimp, sweet chili-pineapple sauce, pickled vegetables

Flatbreads

12.00 Sweet Italian Sweet sausage and banana pepper, marinara, olive oil drizzle, basil

12.00 Forest Mushroom Chunky wild mushroom pesto, parmesan, romano

12.00 Caprese Fresh mozzarella, sliced tomato, fresh basil, garlic-olive oil

12.00 BBQ Chicken Southwest BBQ sauce, grilled chicken, crumbled bacon, grilled pineapple, cheddar cheese

Soups & Salads

7.00 Baked French Onion Three onions, crouton,‎ swiss cheese Options: Cup (4.00) , Bowl (7.00)

9.00 Roasted Golden Beet Salad Sliced golden beets, orange segments, macadamia nuts, goat cheese, baby arugula, orange-balsamic vinaigrette Options: Cup (4.00) , Bowl (7.00)

8.00 Asian Cabbage Crunch Spinach, cabbage, green onions, toasted almonds and sesame seeds, teriyaki-sesame dressing, fried wontons Options: Cup (4.00) , Bowl (7.00)

7.00 Grilled Apple Pear Salad Maytag bleu cheese,‎ fire-roasted walnuts, dried mission figs, baby field greens, balsamic vinaigrette Options: Cup (4.00) , Bowl (7.00)

7.00 Barclay's Chopped Salad Grilled chicken, apple wood smoked bacon, avocado, tomatoes, cucumber, crispy tortillas, sweet red onion-orange vinaigrette Options: Cup (4.00) , Bowl (7.00)

7.00 Garbage Wedge Salad Iceburg wedge, tomatoes, cucumbers, red onion, banana peppers, hard-boiled eggs, crumbled bleu cheese, artichoke hearts, apple wood bacon, ranch Options: Cup (4.00) , Bowl (7.00)

20.00 Slow- Roasted Prime Rib 14oz. Hand-cut, aged‎ prime rib, baked potato, sautéed vegetables, au jus Options: Cup (4.00) , Bowl (7.00)

Wood-Fired Entrees‎

Barclay's BBQ Baby Back Ribs Choose one of our homemade BBQ sauces: southwestern- traditional, tangy vinegar, mustard and smoked peppers

Coffee Meatier BBQ sauce, smoky coffee background served with baked potato, sautéed vegetables and coleslaw Options: Half rack (15.00) , Full rack (25.00)

18.00 Bacon Wrapped Pork Loin Center-cut pork loin wrapped in apple wood smoked bacon, bourbon-honey glazed, smashed sweet potatoes, green beans

19.00 Roasted Chicken Herb-marinated half chicken, whipped potatoes, green beans and carrots, chicken au jus

18.00 Chef Mark's Grilled Meatloaf Sliced and grilled to order, whipped potatoes, grilled asparagus, creamy onion gravy

23.00 London Broil 10oz marinated top round, grilled and thinly sliced, whipped yukon gold potatoes, broccoli, cabernet demi-glaze

26.00 Delmonico 16oz boneless, center cut ribeye, dauphinoise potatoes, sautéed vegetables, mushroom bordelaise

27.00 Filet Mignon 8oz barrel cut, fingerling potatoes confit, grape tomatoes, carrots, onions, leaks mushrooms and peas, bordelaise sauce

Fresh Seafood

18.00 Pretzel Crusted Rainbow Trout Sustainable fisheries trout, lemon-caper pan sauce, toasted northwoods wild rice, green bean almondine

21.00 Blackened Mahi- Mahi Coconut-scented cilantro rice, sugar snap peas, cilantro-ginger-coconut cream sauce, mango salsa

18.00 Pan- Seared Tilapia Lightly floured and seared, bacon-chive whipped mashed potatoes, asparagus, shellfish-brandy cream sauce

23.00 Salmon Apricot- jalapeño glazed, dried apricot, cranberry and almond wild rice, sugar snap peas, carrots

15.00 Micro Brew Beer Battered Walleye ‘n’ chips French fries, tartar sauce, dill pickle, lemon wedge

Pasta

16.00 Country Rigatoni Tube pasta tossed in pancetta and sausage tomato sauce

19.00 Shrimp and Tasso Alfredo Sautéed shrimp, tasso ham, mushrooms, broccoli, rich alfredo sauce, parmesan cheese

15.00 Pan- Seared Chicken Provençale Sautéed tomatoes, garlic, basil, caper berries, chardonnay-olive oil sauce, linguini, grated parmesan Options: Without chicken (+13.00)

Burgers & Sandwiches‎

10.00 Build- a- Burger Choose your favorite‎ toppings: apple wood smoked bacon/ pulled pork (mmm, meat! ) Cheddar/ american/ swiss/ bleu cheese; sautéed onions/ sautéed mushrooms BBQ sauce; onion straws Options: Apple wood smoked bacon (+0.50) , Pulled pork (mmm, meat! ) Cheddar (+0.50) , American (+0.50) , Swiss (+0.50) , Bleu cheese (+0.50) , Sauteed onions (+0.50) , Sauteed mushrooms BBQ sauce (+0.50) , Onion straws (+0.50)

11.00 The Barclay Burger Homestyle southwest BBQ sauce and apple wood smoked bacon

11.00 Turkey Burger Sautéed mushrooms, swiss, pretzel bun dijon mayo on side

11.00 Mini Sandwiches Pulled pork or black angus burger, four to mix and match Options: Pulled pork, Black angus burger

11.00 BBQ Pulled Pork Low and slow roasted pork, southwestern BBQ sauce

11.00 Grilled Chicken Club Grilled chicken breast,‎ apple wood smoked bacon, swiss, tomato, avocado, herbed focaccia bread

11.00 Portobello Burger Herb-marinated and grilled portobello, roasted red peppers, grilled red onion, provolone cheese, herbed focaccia bread

15.00 Ribeye Sandwich 8oz grilled rib eye, horseradish, French bread

Sides

5.00 Truffled Mac and Cheese Swiss, parmesan, white cheddar, American cheeses, truffle oil, breadcrumbs

5.00 Caramelized Brussel Sprouts With caramelized onions and bacon

5.00 Heirloom Roasted Beets Roasted beets, goat cheese, pine nuts

5.00 Side Salad Baby greens, red onion, cucumber, tomato, choice of dressing

5.00 Au Gratin Potatoes Diced potatoes, onions,‎ white cheddar cream sauce, melted cheddar

6.00 Sauteed Vegetables

Beverages

Wine & Champagne‎

Champagne

Marquis De La Tour, France, NV Options: Glass (9.00) , Bottle (35.00)

69.00 Ruinart, Blanc De Blancs, Reims, NV Half

77.00 Henriot, Rosé, Reims, NV

44.00 M Lawrence ‘Sex’, Rosé, Leelanau Peninsula, Mi, NV

23.00 L. Mawby, Blanc De Noir, Leelanau Peninsula, Mi NV Half

White Wines

Chardonnay

Gen5, Lodi, Ca 2010 Options: Glass (8.00) , Bottle (32.00)

Snap Dragon, Central Coast, Ca 2009 Options: Glass (7.50) , Bottle (29.00)

Salmon Creek, Ca 2010 Options: Glass (7.00) , Bnottle (27.00)

35.00 Eola Hills, ‘La Creole’, Oregon 2009

36.00 Martin Ray, Russian River Valley, Ca 2010

Sauvignon Blanc

Sterling, Napa, Ca 2010 Options: Glass (8.00) , Bottle (32.00)

27.00 Morgan, Monterey, Ca 2009

28.00 Ferrari-Carano Fumé Blanc, Sonoma, Ca 2010

Interesting Whites

Willow Crest, Pinot Gris, Wa 2010 Options: Glass (7.50) , Bottle (29.00)

Hinman Vineyards, Riesling, Oregon 2009 Options: Glass (8.00) , Bottle (32.00)

Pacific Rim, Riesling, Wa 2010 Options: Glass (8.00) , Bottle (32.00)

35.00 Clayhouse, ‘Adobe White’, Ca 2010

Salmon Creek, White Zinfandel, Ca 2010 Options: Glass (7.00) , Bottle (27.00)

Salmon Creek, Pinot Grigio, Ca 2010 Options: Glass (7.00) , Bottle (27.00)

Red Wines

Pinot Noir

Angeline, Ca 2010 Options: Glass (9.00) , Bottle (35.00)

Snap Dragon, Ca 2010 Options: Glass (8.00) , Bottle (32.00)

38.00 Illahe Vineyards, Willamette Valley, or 2009

45.00 Martin Ray, Russian River Valley, Ca 2010

Merlot

Salmon Creek, Ca 2009 Options: Glass (7.00) , Bottle (27.00)

Two Mountain, ‘La Pistole’, Wa 2010 Options: Glass (8.00) , Bottle (32.00)

48.00 Rutherford Hill, Napa Valley, Ca 2006

Cabernet

Dynamite, Lake County, Ca 2007 Options: Glass (9.00) , Bottle (35.00)

Hyatt, Yakima, Wa 2010 Options: Glass (8.00) , Bottle (32.00)

Justin, Paso Robles, Ca 2009 Options: Glass (26.00) , Bottle (49.00)

32.00 Claar Cellars, Columbia Valley, Wa 2009

36.00 Beaulieu Vineyard, Napa Valley, Ca 2009

29.00 Navarro Correas, Mendoza, Argentina 2005

Salmon Creek, Ca 2010 Options: Glass (7.00) , Bottle (27.00)

Zinfandel

Rosenblum Vintner's Cuvée, Ca NV Options: Glass (8.00) , Bottle (32.00)

33.00 Alexander Valley Vineyards, ‘Sin Zin’, Ca 2009

42.00 Klinkerbrick ‘Old Vine’, Lodi, Ca 2009

Interesting Reds

Zolo, Malbec, Mendoza, Argentina 2010 Options: Glass (8.00) , Bottle (32.00)

40.00 Helix, ‘Pomatia’, Columbia Valley, Wa 2007

30.00 Basel Cellars, ‘Earth Series’, Walla Walla, Wa

Beers‎

Draft Beer

5.25 Bell's

5.25 Blue Moon

5.25 Fat Tire

Craft of the Month Ask

5.50 Guinness Stout

5.25 Lagunitas I.P.A.

3.50 Miller Lite

4.50 Sam Adams Boston Lager

5.50 Stella Artois

Craft Bottles

5.00 Bell's Kalamazoo Stout 6%

4.50 Goose Island Honkers Ale 4.2%

7.50 Goose Island Matilda, Belgian Pale 7%

7.50 Goose Island Sofie, Belgian Farmhouse Ale 6.5%

5.00 Great Lakes Edmund Fitzgerald, Porter 5.8%

5.00 Great Lakes Eliot Ness, Amber 6.2%

5.00 Lagunitas Pils 6.2%

5.00 New Holland Mad Hatter I.P.A. 5.8%

5.00 New Holland the Poet, Oatmeal Stout 5.5%

4.75 Original Sin Cider 6%

4.50 Rogue Dead Guy Ale 6.6%

5.00 Three Floyd's Alpha King, Pale Ale 6.5%

Import Bottles

4.50 Amstel Light

4.50 Corona

4.50 Corona Light

9.00 Delirium Tremens, Belgian Strong Ale 9%

4.50 Dos Equis

7.00 Hacker Pschorr

4.50 Harp

4.50 Heineken

4.50 Heineken Light

4.50 Newcastle

4.50 Peroni

4.50 Pilsner Urquell

4.50 Kaliber N/A

Domestic Bottles

3.75 Budweiser

3.75 Bud Light

3.75 Coors Light

3.75 Michelob Ultra

3.75 Miller Lite

3.75 Mgd

3.75 Mgd 64

3.75 Miller High Life

3.75 O’Doul's N/A

Martinis

10.00 Barclay's Cosmopolitan Ketel one citroen, triple sec, lime juice, cranberry juice

10.00 Blood Orange Manhattan Bulleit bourbon, blood orange bitters, sweet vermouth

10.00 The Hummin’Bird Hum botanical liqueur, sour mix, champagne

10.00 Lux Ketel one vodka, pineapple juice, chambord, splash of champagne

10.00 Liquidity Ketel one citroen, ketel one oranje, cointreau, lime juice

10.00 Plaza Bar Pomegranate Grey goose vodka, pomegranate liqueur, sour mix

10.00 Machiato Van gogh espresso vodka, kahlua, bailey’s irish cream

10.00 The Local Bulleit bourbon, peach purée, lime juice

Cocktails

10.00 Mo's Midnight Lemonade Ketel one citroen, ginger beer, lemonade

10.00 Aperol Spritz Aperol, soda, champagne

10.00 Barclay's Gin Rickey Tanqueray no.Ten gin, lime juice, soda

10.00 Black Cherry Fizz Effen black cherry vodka, chambord, sour mix, soda

10.00 Berry Mojito Hum botanical liqueur,‎ bacardi rum, seasonal berries, mint

10.00 Moscow Mule Russian standard vodka, fresh lime juice, ginger beer

10.00 Pisco Margarita Pisco, cointreau, lime juice, sour mix

10.00 Salty Dog Pisco, grapefruit juice,‎ salted rim

10.00 St. Germaine Ketel one vodka, aperol, st. germaine liqueur

Desserts

7.00 Jumbo Red Velvet Cup Cake A moist rich red mocha cake with a cream cheese frosting, vanilla gelato, a southern favorite

7.00 Bananas Foster Crème Brulee A vanilla bean custard with carmelized fresh bananas on top, mint garnish

7.00 Chocolate Bull Moose Chocolate mousse with chocolate chips and whipped cream

6.00 Death by Chocolate Chocolate flourless cake as the base, topped with a thick layer of chocolate mousse and a thin layer of ganache on top

5.00 Mini Key Lime Pie Served with lemon‐infused whipped cream and raspberry drizzle

9.00 Jumbo Cookie Ice Cream Sammie Chocolate chunk cookies, with chocolate, vanilla and strawberry Gelatos, layered with hot fudge

6.00 Rootbeer Float IBC Rootbeer with vanilla gelato

6.00 Cheesecake of the Day

4.00 Gelato of the Day

4.00 Sorbet of the Day All Gelatos and sorbets made by our friends at Mancini’s