Menu for Avec Restaurant

Dinner
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Desserts
|
Beverages
|
Wine List

Dinner

Large Plates‌

Market Whole Roasted Fish in Aqua Pazzo Chilis, tomatoes, taggascia olives & capers w/ little neck clams

Wood-Fired Pizza With PQM salumi toscano, marinated broccolini, parmesan & gorgonzola creme fraiche

Baby Octopus With squid ink linguine, pepper sofrito, butternut squash & chorizo breadcrumbs

Wood-Oven Roasted Pork Shoulder With coucous, carrots, almonds, raisins & charmoula

"Deluxe" Focaccia With taleggio cheese, ricotta, truffle oil & fresh herbs

Market Slagel Farm 55 Day Dry Aged Ribeye With bagna cauda, braised quince & rosemary breadcrumbs

Small Plates‌

House Marinated Olives

Marinated Tuscan Kale Salad With fennel, red onion, crimini mushrooms, parmesan & hard-cooked egg

Pumpkin-Tahini Bruschetta With blood orange, ricotta salata & frisee

Werp Farm Greens With cucumbers, chioggia beets, candied orange zest & pistachio-yogurt vinaigrette

Roasted Swordfish With ham, yellow lentils, celery root, herbs & lime vinaigrette

Warm Burrata With braised artichokes, pomegranates, basil & smoked sea salt

Whipped Brandade With garlic bread & chives

Chorizo-Stuffed Medjool Dates With smoked bacon & piquillo pepper-tomato sauce

Wood-Fired Squid Amatriciana San marzano tomatoes, guanciale, fideo & fennel aioli

Marinated Chicken Thigh With brussels sprouts, ginger-currants, potatoes, sumac & cilantro

Barbequed Octopus With soft polenta, leeks, kohlrabi & rouille

Anise-Marinated Hanger Steak With shaved artichokes, persimmons, lovage, feta & chili

Crispy Merluza With ajo blanco, grapefruit, arbequina olives & treviso

Salumi Plates‌

Pqm 'Nduja Fatunta With parsnip mostarda, farmer's cheese, sourdough, basil & parsley

Smoked Edwards Surryano Ham With‌ avocado, apple, mint & mojo verde

Cheese‌

Cheese Accompaniments Red grape & marcona almond salad - date & orange conserve - quince paste

Italia - Pecorino Fioretto Sardo (Cow)

Cabroncinco (Cow Goat Sheep)

Robiola (Cow, Goat, Sheep)

Montasio (Cow) ~EspañA

Campo De Montalban (Cow, Goat, Sheep)

La Pata Cabra (Goat)

France - Tomme Brebis (Goat, Sheep), Affidelice (Cow) P

Ortugal - Castelinhos (Cow)

Germnay - Chiriboga (Cow)

United States - Alpine Renegade (Raw Cow Milk)

Beverages

Sherry, Port, Madeira, Etc. - France‌

6.00 NV Prado, Pastis de Marseille

30.00 NV Libertine, Absinthe Superieure Price for 4

8.00 Café Avec (1 Oz Espresso + 1 Oz Leopold Gourmel Cognac)

8.00 2007 Domaine de Barroubio, Muscat Muscat de St-Jean Minervois (muscat)

10.00 NV A.E. Dor, "VSOP" Rare fine champagne cognac

Italia‌

7.00 Santero, "Fragolino" S. Stefano Belbo (Moscato, wild strawberries) 750 ml

8.00 NV Nardini "Tagliatella" Liqueur

7.00 2002 Canneto, "Vendemmia Tardiva" Montepulciano (malvasia, trebbiano, Grechetto) 500 ml

9.00 2005 Librandi, "Le Passule" Vino Passito Val di Neto, Calabria (Mantonico) 500 ml

12.00 2006 Maculan, "Madoro" Breganze, Veneto (Marzemina, cabernet) 375 ml

8.00 NV Casoni, Limoni Di Sorrento

8.00 NV Lazzaroni Sambuca

8.00 NV Nicola Vignale Amaro Naturale di S. Maria al Monte

8.00 NV Silvio Meletti Amaro Meletti, Ascoli-Piceno

8.00 NV Cobianchi Stanislao Amaro Montenegro, Bologna

6.00 NV Lazzaroni Amaretto di Saschira

11.00 NV G. Bertagnolli Grappa di Amarone

EspaÑa‌

7.00 NV Castillo de Maetierra, "Melante" Valles de Sadacia (moscatel de grano menudo)

NV La Cigarrera Manzanilla Sanlucar Barrameda Options: Glass (6.00) , Bottle (29.00)

8.00 NV Montana-Perucchi Vermouth Perucchi

6.00 NV Tio Pepe Fino Muy Seco (palomino fino)

9.00 '40 Senor Lustau Solera Gran Reserva, Brandy de Jerez

8.00 NV Lustau, "PX" Solera‌ Reserva, San Emilio, Jerez

7.00 NV Aixa "Etiqueta Negra" Pacharan (blackthorn berries)

Portugal‌

6.00 NV Ferreira White, Oporto

13.00 NV Barbeito "Boston Bual" Special Reserve, Madeira

12.00 NV Quinta da Aveleda, "Adega Velha" (Old Brandy)

5.00 5 yr Broadbent Reserve Madeira

9.00 10 yr Maritavora, Tawny, Oporto

Beer‌

6.00 Cerveja Sagres Vialonga, Portugal, 5%

7.00 Estrella Galicia, "Reserva 1906" Galicia, España, 6.5%

9.00 Blanche De Namur, Biere Sur Lie w/ Coriander Purnode, Belgium, 4.5%

18.00 Aspall, "Peronelle's Blush," Dry English Draft Apple Cider Suffolk,‌ England, 6.8% 500 ml

8.00 Atomium "Premier Grand Cru," 6-Grains Golden Ale Wim Van den Berghe, Belgium, 8%

38.00 2007 Poma Aurea, "Sidra de Asturias" Basque Cider Lavandera, Asturias, Spain 6.5%, 750 ml

28.00 Collesi, "Imper Ale Nera," Unpasteurized Stout Apecchio, Italia, 8% 750 ml

11.00 Timmermans, "Bourgogne De Flandres," Brown Ale Itterbeek, Belgium, 5.2%

29.00 Roman, "Rince Cochon," Biere Blonde Sur Lie Oudenaarde, Belgium, 8.5%, 750 ml

6.00 Menabrea, Birra Bionda Biella, Italia, 4.8%

29.00 Brouwerij 'T Brouwkot, "Manten," Brown Ale Gullegem, Belgium, 6% 750 ml

12.00 Urthel, "Saisonniere," Unfiltered, Bottle Conditioned Tilburg, Holland, 6%

Avec Blends‌

3.00 Seasonal coffee

2.50 Espresso

3.00 Cappuccino

4.00 Avec Latte

4.00 Tea Moroccan‌ mint, masala chai, English breakfast, herbal blend, emerald green

Wine List

Sparkling - France‌

Baron De Seillac, Blanc de Blancs Brut Provence (Chardonnay) Options: Glass (12.00) , Bottle (35.00)

Sparkling - Espana‌

NV Gran Sarao, Rose Cava (Trapet) Options: Glass (11.00) , Bottle (32.00)

58.00 NV AN, Espumoso Brut Nature Rueda (Verdejo)

Sparkling - Portugal‌

39.00 NV Luis Pato, "Casta Baga" Bruto Rosado Beiras (Baga)

Sparkling - Italia‌

68.00 2007 Murgo "Metodo Classico" Brut Santa Venerina, Sicilia (nerello mascalese)

White Wines - France‌

35.00 2011 Domaine Felines Jourdan

41.00 2011 Berail Lagarde, “Roque Sestiere Carte Noire” Corbieres (macabeu, grenache blanc, bourboulenc, vermentino)

35.00 2010 Henri de Richemer, “Terre & Mer Sec” Cotes de Thau, Languedoc (terret)

2011 Domaine de Valensac, Chardonnay Vin de Pays d’Oc (chardonnay) Options: Glass (12.00) , Bottle (35.00)

42.00 2011 Domaine Camp Galhan, “Le Malivert” Vin de Pays Duche d’Uzes (sauvignon, roussanne, chardonnay)

35.00 2011 Domaine de Barroubio, Muscat Sec St-Jean de Minervois (muscat blanc a petit grains)

35.00 2010 Henri de Richemer, "Terre & Mer Sec" Cotes de Thau, Languedoc (Terret)

29.00 2011 Domaine Cazes, “Le Canon du Marechal” Vin de Pays des Cotes Catalanes (biodynamic muscat, viognier)

49.00 2009 Serre Romani, “Providence” Maury, Rousillon (grenache gris/blanc, Macabeu, carignan blanc)

White Wines - Italia‌

32.00 2010 Dante Marramiero, “DaMa” Trebbiano d’Abruzzo, Colli Pesaresi, Marche (trebbiano)

29.00 2010 De Falco, Lacryma Christi del Vesuvio Campania (coda di volpe) o)

41.00 2010 Feudi di San Gregorio, Falanghina Sannio Falanghina, Campania (falanghina)

38.00 2010 La Pietra di Tommasone, Biancolella Isola D’Ischia, Campania (biancolella)

66.00 2010 Monastero Trappiste Vitorchiano, “Coenobium” Vitorchiano, Lazio (organic trebbiano, malvasia, Verdicchio)

2008 Contesa, Pecorino Colline Pescaresi, Abruzzi (pecorino) Options: Glass (12.00) , Bottle (35.00)

46.00 2011 Masseria Li Veli, “Askos” Valle‌ d’Itria, Puglia (Verdeca, Fiano Minutolo)

2010 Mandrarossa, “Santannella” Agrigento, Sicilia (fiano, viognier, chenin blanc) Options: Glass (15.00) , Bottle (44.00)

29.00 2010 Tasca D’Almerita, “Regaleali” Sicilia (grecanico, insolia, catarratto)

2011 Cantina di Mogoro, “Anastasia” Sardegna (semidano di mogoro) Options: Glass (14.00) , Bottle (41.00)

White Wines - EspaÑa‌

2010 Castillo de Maetierra, "Guerrilla" Valles de Sadacia (gewurtztraminer) Options: Glass (12.00) , Bottle (36.00)

36.00 2009 Vinas del Vero, "La Miranda de Secastilla" Somontano (garnacha blanca)

38.00 2011 Mas Oller, “Mar” Emporda (picapoll, malvasia)

19.00 2011 Marques de Caro Valencia (moscatel, macabeo)

37.00 2010 Rafael Palacios, "Sabrego" Ourense,‌ Valdeorras (godello)

57.00 2002 R. Lopez De Heredia, "Vina Gravonia" Estate Haro, Rioja Alta (viura)

42.00 2011 Antxiola, Txakoli Getariako Txakolina (hondarribi zuri, hondarribi beltza)

44.00 2010 Acustic Cellar, "Acustic Blanc" Montsant (old vines of garnatxa blanca i roja, macabeu, pansal)

22.00 2009 Emina, Verdejo Rueda (verdejo)

2010 Serra da Estrela, Albarino Rias Baixas (albarino) Options: Glass (14.00) , Bottle (41.00)

35.00 2009 Bodegas Farina, "Dama de Toro" Toro (malvasia)

68.00 2010 Bermejo, Malvasia Seco Lanzarote, Islas Canarias (malvasia)

White Wines - Portugal‌

26.00 2009 Vidigal, Vinho Branco Leve Lisboa (fernao pires, seara nova, vital, malvasia)

2010 Companhia das Quintas, "Prova Regia" Bucelas‌ (arinto) Options: Glass (11.00) , Bottle (32.00)

39.00 2009 Via Latina, Alvarinho Agrela, Vinho Verde (alvarinho)

41.00 2010 Luis Pato, Vinhas Velhas Beiras (old vines of bical, cerceal, sercialinho)

49.00 2011 Esporão, Reserva Alentejo-Reguengos (Arinto, Roupeiro, antao vaz)

Red Wines - France‌

54.00 2009 Mas de Gourgonnier, "Reserve du Mas" Les Baux de Provence (biodynamic cabernet, syrah, grenache)

44.00 2009 Domaine Rimbert, "Les Travers de Marceau" Saint Chinian (syrah, cinsault, carignan, mourvedre)

43.00 2005 Chateau La Baronne, "Alaric" Vin de Pays de Hauterive (mourvedre, carignan, syrah)

38.00 2009 Herve Bizeul & Associes, "Walden" Cotes du Rousillon (old vines of grenache, carignan)

44.00 Ix (2009) D'Aglais, "YO No Puedo Mas" Vin de Table de Nebian, Languedoc (syrah, grenache, mourvedre)

39.00 2009 Domaine Monplezy, "Plaisirs" Languedoc Pezenas (organic cinsault, grenache, syrah, carignan)

37.00 2010 Pont de Gassac, "Selection Guibert" Vin de Payd de l'Herault (cabernet, merlot, syrah)

2005 Domaine Bourdic, "La Sentinelle" Cotes de Thongue (cabernet, syrah, grenache) Options: Glass (13.00) , Bottle (38.00)

29.00 2010 Bernard Boudouresques, "Sentinelle de Massiac" Minervois (syrah, carignan)

2008 Marrenon, "Orca" Vieilles Vignes Ventoux (very old vines of grenache) Options: Glass (14.00) , Bottle (41.00)

149.00 2007 Domaine de Trevallon Vin de Pays des Bouches du Rhone (cabernet, syrah)

Red Wines - Italia‌

39.00 2007 Sella & Mosca, Riserva Cannonau‌ di Sardegna (cannonau)

32.00 2009 Rossini, "Conte Alidoro" Pergola, Marche (aleatico)

2008 Cantine Volpetti, "Campo alle Rose" Cesanese del Piglio, Lazio (Cesanese) Options: Glass (13.00) , Bottle (38.00)

42.00 2010 Valle Dell'Acate, "Il Frappato" Vittoria‌ Frappato, Sicilia (Frappato)

2004 Cantina Sociale Cooperativa, Copertino Riserva Copertino,‌ Puglia (negroamaro, malvasia nera) Options: Glass (12.00) , Bottle (35.00)

29.00 2008 Roccafiore, Rosso Melograno Todi,‌ Umbria (unoaked sangiovese, montepulciano)

56.00 2008 Tormaresca, "Trentangeli" Castel del Monte, Puglia (aglianico, cabernet, syrah)

48.00 2009 Terre di Balbia, "Balbium" Altomonte, Calabria (magliocco)

Red Wines - EspaÑa‌

69.00 2008 Bermejo, Tinto Lanzarote, Islas Canarias (listan negro)

48.00 2008 Tajinaste, Tinto Tradicional Valle de la Orotava, Tenerife, Islas Canarias (listan negro)

57.00 2006 Conde de San Cristobal, Estate Ribera del Duero (tinta fina, cabernet, merlot)

39.00 2007 Bodegas San Isidro, "Gemina" Jumilla (pre-phyloxera monastrell)

19.00 2008 Bodegas Alto Almanzora, "Este" Vinedos‌ de Espana (monastrell, tempranillo, syrah etc)

47.00 2008 Monasterio de Corias, "Seis Octavos" Asturia, Tierra de Cangas (carrasquen, verdejo negro, mencia)

41.00 2008 Huerta De Albala, "Barbazul" Arcos de la Frontera, Cadiz (tintilla de rota, Syrah, merlot, cabernet)

19.00 2010 Francisco Casas, "Tochuelo" Vinos de Madrid (tempranillo, garnacha)

48.00 2004 Luis Canas, Reserva Rioja (tempranillo, Graciano)

44.00 2006 Cherubino Valsangiacomo, "El Monegrillo" Manchuela (cabernet, Syrah)

55.00 2007 Vall Llach, "Embruix" Porrera, Priorat (garnacha, Carinena, syrah, cabernet, merlot)

72.00 2006 Dominio do Bibei, "Lalama" Valle do Bibei, Ribeira Sacra (mencia, brancellao, mouraton)

41.00 2006 Beronia, Reserva Rioja (tempranillo, graciano, mazuelo)

66.00 2006 Pardas, "Negre Franc" Penedes (franc, cabernet, merlot)

Red Wines - Portugal‌

38.00 2008 Grillos, Vinho Tinto Dao (Jaen, Tinta Roriz, Touriga Franca)

38.00 2007 Casal Branco, "Quartilho" Ribatejo (Castelao, Trincadeira, Alicante Bouschet)

2008 Vidigal, Reserva Vinho Regional Lisboa (tinta roriz, Castelao, cabernet) Options: Glass (9.00) , Bottle (26.00)

27.00 2009 J. Portugal Ramos, "Loios" Vinho‌ Regional Alentejano (Aragones, Trincadeira, Castelao)

Rose Wines - Espana‌

49.00 2011 Ameztoi, “Rubentis” Getariako Txakolina (Hondarribi Zuri, Hondarribi Beltza)

Rose Wines - Italia‌

2011 Di Giovanna, “Gerbino” Sicilia (organic Nerello Mascalese) Options: Glass (13.00) , Bottle (39.00)

Rose Wines - France‌

35.00 2011 L’Argentier, Rose D’Aramon Languedoc (old vines of Aramon)