16.00Caramel Apple French ToastSeedling farm caramel apple jam, michigan maple butter, aromas of springOptions:
Market fruit, Wisconsin potato chips, Hand-cut fries
14.00Miller Farm Chic Ken S Al Ad SandwichRoof-top basil, la quercia prosciutto, all natural tomato focacciaOptions:
Market fruit, Wisconsin potato chips, Hand-cut fries
15.00Short Rib Melt, House Pickles, White Cheddar, Asiago Cheese Bread
16.00Grilled Walleye, Spiced Tomato Jam, Snow Pea-Cucumber Slaw, Onion Roll
14.00Whitefish Melt, Herb Mayo, Artichoke,Roasted Tomato, Cheddar, Croissant
15.00Fried Chicken, Zingermans Pepperjack Cream Cheese, Vegetable Slaw, Potato Roll
14.00Vegetarian Burger, Roasted Nuts, Seeds and Wheat with Herb Aioli, Lettuce, Tomato and Onion, Honey Wheat Roll
Charcuterie Room
Veal Summersausage, GiardinieraOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Goat Prosciutto, PreservedkumquatOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Pork & Walnutsausage, Walnut PestoOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Lamb Bacon, Mint MustardOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Grilled Linguica, Olive RelishOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Duck Prosciutto, Spiced Blueberry MarmaladeOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Cold Smoked Salmon, Stone Ground MustardOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Pepperoni, Grilled Sweet PepperOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Cheese Cave
Zingermans Cream Cheese, Everythingbagel SpiceOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Mont St. Francis, 676 Saffron HoneyOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Saint Rocco Brie, Meyer LemonOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Sar Vecchio Parmesan, Sunflowerseed PestoOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Six-Year Cheddar, Smoked Bacon JamOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Vermillionriver Blue, Fig JamOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Dante, Pear CaramelOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Big Woods Blue, Pickled Watermelon RindOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Sparkling & Whites
Mionetto Prosecco. Vento. Italy NVDry. slightly fruity, acidic crispnessOptions:
6 oz (12.00)
, 9 oz (n/a)
Laurent Perrier Champagne. Champagne. France NVLemon, pineapple, hint of spiceOptions:
6 oz (15.00)
, 9 oz (n/a)
Conundrum White Blend, Rutherford, California 2011Melon. nectarine, passion fruitOptions:
6 oz (11.00)
, 9 oz (14.50)
Banfi Pinot Grigio. Tuscany. Italy 2011Citrus, stone fruit, crisp finishOptions:
6 oz (12.00)
, 9 oz (16.00)
S.A. Prum “Essence” Riesling. Mosel Valley. Germany 2011Green apple, lime, white flowerOptions:
6 oz (11.00)
, 9 oz (14.50)
Dashwood Sauvignon Blanc, Marlborough, New Zealand 2011Lime, pear, star fruit, light vanillaOptions:
6 oz (11.00)
, 9 oz (14.50)
Joel Gott Sauvignon Blanc, Monterey, California 2011Melon. peach, mineral, crisp acidityOptions:
6 oz (13.00)
, 9 oz (17.50)
La Linda Chardonnay, Mendoza, Argentina 2012Unoaked, crisp acidity, pear, green apple.Options:
6 oz (12.00)
, 9 oz (16.00)
Frei Brothers Chardonnay, Russian River, Califomnia 2010Savory, butterscotch, hint ot pineappleOptions:
6 oz (13.00)
, 9 oz (17.50)
Mer Soleilsilverchardonnay. Monterey County, Califomnia 2011Un-oaked, tropical flavorOptions:
6 oz (15.00)
, 9 oz (20.50)
Reds
Row Ii “Viñas 3” Pinot Noir: Sonoma, Santa Barbara, Monterey 2009Cherry pie, smooth finishOptions:
6 oz (13.00)
, 9 oz (17.50)
Meiomi, Pinot Noil Monterey, Santa Barbara. Sonoma 2011Spice-filled aromas, bright berry flavorOptions:
6 oz (14.00)
, 9 oz (18.50)
Yalumba “Y Series” Shiraz, Barossa Valley, Australia 2011Cherry notes, licorice, spice, mocha chocolateOptions:
6 oz (11.00)
, 9 oz (14.50)
Mercer Merlot, Columbia Valley. Washington 20O8 13 17Cherry and chocolate, vanillaOptions:
6 oz, 9 oz
Root:L Cabernet Sauvignon. Colchagua Valley. Chile 2011Plum. cherry, dark chocolate, cinnamonOptions:
6 oz (12.00)
, 9 oz (16.00)
Oberon Cabernet Sauvignon, Napa Valley, California 2011Dark berry, cassis, toasted vanilla, toffeeOptions:
6 oz (15.00)
, 9 oz (20.00)
Argento Malbec. Mendoza, Argentina 2010Bramble, spicy blackberry, vinilla oakOptions:
6 oz (12.00)
, 9 oz (16.00)
Calina Carmenere, Valle De Maule, Chile 2010Dark fruit, smoky, herbalOptions:
6 oz (10.00)
, 9 oz (13.50)
Bridlewood “Blend 175”, Central Coast, California 2010Syrah cabernet sauvignon zinfandel grenache viognier black currant, white chocolate. peppcr earthyOptions:
6 oz (12.00)
, 9 oz (16.00)
Sweet Tooth
9.00Chocolate Tart
9.00Ganache
9.00Sea Salt Cookie
9.00Chocolate Cream
9.00Bread Pudding
9.00Zingermans Cream Cheese
9.00676 Honey Caramel
9.00Crème Brulee
9.00Pickled Berries
9.00Hazelnut Cookie
9.00Cheesecake
9.00Shortbread
9.00Berry Compote
Gluten free
Cage Free Eggs
16.00Midwest BreakfastEggs any style, choice of breakfast meat, 676 potato, juice, starbucks coffee
16.00Eggs BenedictNueskes canadian bacon, gluten-free English muffin, 676 potato
34.00Prime Smoked Ribeye, Goose Island IPA Mac N Cheese
Stalks, Leaves & Beans
6.00Broccolini, Chili Tomato, Goat Cheese, Pine Nut Honey Thyme Spring Vegetable Succotash Beets, Cashews, Blue Cheese
Spuds, Roots & Fruits
6.00Parsnip Mash, Apple Butter Honey Mustard Carrots Goose Island IPA Mac N Cheese
Charcuterie Room
Veal Summer SausageOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
GiardinieraOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Goat ProsciuttoOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Preserved KumquatOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Pork & Walnut SausageOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Walnut PestoOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Lamb BaconOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Mint MustardOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Grilled LinguicaOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Olive RelishOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Duck ProsciuttoOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Spiced Blueberry MarmaladeOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Cold Smoked SalmonOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Stone Ground MustardOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
PepperoniOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Grilled Sweet PepperOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Cheese Cave
Zingermans Cream CheeseOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Everything Bagel SpiceOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Mont St. FrancisOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
676 Saffron HoneyOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Saint Rocco BrieOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Meyer LemonOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Sar Vecchio ParmesanOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Sunflower Seed PestoOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Six-Year CheddarOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Smoked Bacon JamOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Vermillionriver BlueOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Fig JamOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
DanteOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Pear CaramelOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Big Woods BlueOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Pickled Watermelon RindOptions:
Three (14.00)
, Four (18.00)
, Five (20.00)
Sparkling & Whites
Mionetto Prosecco, Vento, Italy NVDry, slightly fruity, acidic crispnessOptions:
6 oz (12.00)
, 9 oz (n/a)
Laurent Perrier Champagne, Champagne, France NVLemon, pineapple, hint of spiceOptions:
6 oz (15.00)
, 9 oz (n/a)
Conundrum White Blend, Rutherford, California 2011Melon, nectarine, passion fruitOptions:
6 oz (11.00)
, 9 oz (14.50)
Banfi Pinot Grigio, Tuscany, Italy 2011Citrus,stone fruit, crisp finishOptions:
6 oz (12.00)
, 9 oz (16.00)
S.A. Prum “Essence” Riesling, Mosel Valley, Germany 2011Green apple, lime, white flowerOptions:
6 oz (11.00)
, 9 oz (14.50)
Dashwood Sauvignon Blanc, Marlborough, New Zealand 2011Lime, pear, star fruit, light vanillaOptions:
6 oz (11.00)
, 9 oz (14.50)
Joel Gott Sauvignon Blanc, Monterey, California 2011Melon, peach, mineral, crisp acidityOptions:
6 oz (13.00)
, 9 oz (17.50)
La Linda Chardonnay, Mendoza, Argentina 2012Unoaked, crisp acidity, pear, green apple.Options:
6 oz (12.00)
, 9 oz (16.00)
Frei Brothers Chardonnay, Russian River, California 2010Savory, butterscotch, hint of pineappleOptions:
6 oz (13.00)
, 9 oz (17.50)
Mer Soleilsilver Chardonnay, Monterey County, California 2011Un-oaked, tropical flavorOptions:
6 oz (15.00)
, 9 oz (20.50)
Reds
Now 11 “Viñas 3” Pinot Noir, Sonoma,Santa Barbara, Monterey 2009Cherry pie, smooth finishOptions:
6 o (13.00)
, 9 oz (17.50)
Meiomi, Pinot Noir, Monterey, Santa Barbara, Sonoma 2011Spice-filled aromas, bright berry flavorOptions:
6 o (14.00)
, 9 oz (18.50)
Yalumba “Y Series” Shiraz,Barossa Valley, Australia 2011 Cherry Notes, Licorice, Spice, Mocha ChocolateOptions:
6 o (11.00)
, 9 oz (14.50)
Mercer Merlot, Columbia Valley, Washington2008Cherry and chocolate, vanillaOptions:
6 o (13.00)
, 9 oz (17.00)
Root:1Cabernet sauvignon,colchagua valley, chile 2011 plum, cherry, dark chocolate, cinnamonOptions:
6 o (12.00)
, 9 oz (16.00)
Oberon Cabernet Sauvignon,Napa Valley, California 2011Dark berry, cassis, toasted vanilla, toffeeOptions:
6 o (15.00)
, 9 oz (20.00)
Argento Malbec, Mendoza, Argentina 2010Bramble, spicy blackberry, vanilla oakOptions:
6 o (12.00)
, 9 oz (16.00)
Calina Carmenere, Valle De Maule, Chile 2010Dark fruit, smoky, herbalOptions:
6 o (10.00)
, 9 oz (13.50)
Bridlewood “Blend 175”, Central Coast, California 2010Syrah · cabernet sauvignon· zinfandel · grenache · viognier black currant, white chocolate, pepper, earthyOptions:
6 o (12.00)
, 9 oz (16.00)
Sweet Tooth
9.00Chocolate Tart
9.00Ganache
9.00Sea Salt Cookie
9.00Chocolate Cream Bread Pudding
9.00Zingermans Cream Cheese
9.00676 Honey Caramel Crème Brulee
9.00Pickled Berries
9.00Hazelnut Cookie Cheesecake
9.00Shortbread
9.00Berry Compote
Mother's Day Menu
The “Art of Breakfast”
Hours of operation 10am-3pm, reservations suggested, $62
Chef-Carved Fresh Fruit & Organic Yogurt Bar
Organic Cereal
Danish
Scratch Muffin
All-Butter Croissant
Toast-Your-Own Bread & Butter Bar Chef-Prepared Designer Omelets
Organic Free-Range Bacon
Humanely Raised Sausage
Buttermilk Pancake
676 Breakfast Potato
Midwest Cheese Cave
Little Dragon(Zingerman’s creamery ann arbor, mi) tarragon rolled fresh, mellow goat, 676 prairie honey
Robiola Di Mia Nonna(Reicherts dairy air - knoxville, ia) soft, mild, rich ultra-creamy goat, lingonberry
Saint Rocco Brie(Old europe cheese – benton harbor, mi) 70% triple cream cow, rosemary-michigan pear preserve
Gran Cru Gruyere Surchoix(Roth kase-monroe, wi) Firm, complex, earthy cow, genesis growers “French onion” jam