Menu for 676 Restaurant & Bar

Breakfast
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Brunch
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Lunch
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Gluten free
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Dinner menu 2013
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Mother's Day Menu
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Childrens menu 2013
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Wine List
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Cocktails

Breakfast

The “Art of Breakfast” Buffet‍

20.00 Starbucks Organic Shade Grown Coffee, Tea Forte Tea, Fresh Sliced Market Fruits, Market Berries, Organic Yogurts

20.00 Organic Kashi Cereals, Chef Made Seven Grain Granola, Humanely Raised Bacon & Sausage Links,Signature Blueberry-Maple Sausage

20.00 Omelet Station Featuring Phil’s Cage Free Eggs, Daily Breakfast Specialty,676 Potatoes, House Cured Local Meats, Midwest Cheeses

20.00 Toast Your-Own Bread & Butter Station,Hometown Bagels,Chef-Prepared Seasonal Jams & Preserves

20.00 House Baked Danish, Seasonal Scratch Muffins, All-Butter Croissant

20.00 Gluten-Free Breakfast Breads, Gluten-Free Cereals

Localvore

9.00 Ted’S Organic Local “Grits” Course ground illinois cornmeal,roasted corn, double smoked bacon, kilgus farmstead cream, chive

14.00 Fresh Market Fruit Display Cantaloupe, honeydew, pineapple, market berry, vanilla cream

14.00 True Blue Farms Blueberry Flatbread House blueberryjam, wisconsinoatmeal streusel, lemon crème fraiche

15.00 Smoked Georgian Bay Salmon Flatbread Herb zingerman’s cream cheese, crisp caper, red onion

16.00 House Charcuterie Baguette Prosciutto, spiced coppa, fried egg, arugula, mission fig jam

16.00 Banana Bread Pancakes La crosse milling whole wheat, cinnamon, spiced pecan, organic yogurt

16.00 Caramel Apple French Toast Seedling orchard caramel apple jam, michigan maple butter, cinnamonaroma

16.00 Kilgus Farmstead Buttermilk Pancakes Vanilla butter, market berry, burton maple syrup

16.00 Prairie Honey Waffle 676 prairie honey caramel, whippedhoney cream, cinnamon & sugar crunch

20.00 Midwest Breakfast Eggs any style, choice of breakfast meat, 676 potato, juice, starbucks coffee

9.00 Steel-Cut Wisconsin Oatmeal Brown sugar, cinnamon, raisin or seedling orchard raspberry jam, 676 honey Options: Brown sugar, Cinnamon, Raisin, Seedling orchard raspberry jam

14.00 Mixed Market Berry Strawberry, blueberry,raspberry, brown sugar crema

14.00 Seedling Farm Raspberry Flatbread Chocolate-hazelnut zingerman’s cream cheese, brown sugar crema

16.00 Cdk Illinois Angus “Tin Can” Hash Beef brisket, red & sweet potato, charred scallion, soft poached egg

16.00 Egg White & Wild Mushroom Frittata Capriolefarmstead goat cheese, dried tomato, arugula

16.00 Pick Three Omelet (Please Specify Cheese) Spinach, asparagus, mushroom, onion, tomato, pepper, bacon, sausage, ham

16.00 Roof-Top Basil Pesto Omelet Tomato, la‍ quercia organic iowa prosciutto, mozzarella, 676 potato

16.00 Traditional Eggs Benedict 676 “canadian”‍ bacon, herb hollandaise, 676 potato

16.00 Morning Star Farm Veggiebenedict Wheat english muffin, spinach hollandaise, black pepper tomato, 676 potato

16.00 Gunthorp Farm Pork Belly Benedict Buttermilk biscuit, blis maple-mustard hollandaise, 676 potato

20.00 Black Earth Farm Strip Steak & Eggs Eggs any style, oven-dried heirloom tomato, rustic grilled bread, 676 potato

Ad Hoc‍

4.00 Nichols Farm Potatoes Daily rotation

4.00 All Naturaltoast & Chef-Made Local Fruit Preserves (Select One) Sourdough, nine grain wheat, caraway rye

4.00 Hearth Pastry (Select One) Raspberry danish, vanilla-almonddanish, all-butter croissant, kilgus buttermilk biscuit

4.00 Scratch Muffin (Select One) Seedling orchard blueberry, 676 honey-banana, carrot-apple bran

5.00 Hometown Bagel & Zingerman’S Cream Cheese (Select One) Plain, whole wheat, cinnamon-raisin, everything

6.00 Pig (Select One) Natural bacon,nitrate free sausage link, blueberry-maple sausage, house ham

6.00 Alternative Breakfast Meats (Select One) Veggie breakfast sausage, turkey bacon

6.00 Dry Cereals (Select One) Cheerios, raisin bran, special k, rice krispies,frosted flakes, froot loops, kashi

7.00 Gluteno Gluten-Free Cereal (Select One) Apple-cinnamon,honey-nut

8.00 Mixed Berry Side Strawberry, blueberry,raspberry, brown sugar crema

9.00 Organic Yogurt Parfait Stonyfield vanilla yogurt, house-made seven grain granola, seedlingorchard peach

9.00 “No Fuss” Ruby Red Grapefruit Peeled & segmented, 676 prairie honey, mint

Swing Tops & Smoothies

4.00 Kilgus Farmstead Natural Milk (Select One) Skim, 2%, whole, chocolate

5.00 Alternative Milk (Select One) Soy, almond

5.00 Organic Shade-Grown Coffee or Espresso (Select One) Regular, decaf Options: Coffee, Espresso

5.00 Juice (Select One) Fresh squeezed orange or grapefruit, carrot, v-8, apple, cranberry, pineapple Options: Fresh squeezed orange, Grapefruit

5.00 Black Tea Forte (Selectone) Earl grey, darjeeling,breakfast, decaf breakfast, currant, vanilla, cinnamon, chai

5.00 White, Red & Greentea Forte (Selectone) White, red, oolong, jasmine, gunpowder, mango-peach

5.00 Herbaltea Forte (Select One) Hibiscus, chamomile,‍ lemon vervain, ginger, raspberry, ginger-lemongrass

6.00 Red Haven Peach Smoothie Ginger, 676 prairie hive honey, peach nectar, lemon, organic vanilla yogurt

6.00 Bluecrop Blueberry Smoothie Bluecrop blueberry, banana, wild blueberry juice, blueberry sorbet

6.00 Tart Cherrysmoothie Montmorency cherry, pure cherry juice, almond milk,676 prairie hive honey

6.00 South Michiganraspberry Smoothie Seedling orchard raspberry, mango, vitamin water, banana

6.00 Lemonade(Select One) Traditional, watermelon-basil

Brunch

Mid West Cheese Cave‍

Zinger Mans Cream Cheese Everything bagel spice Options: Three (14.00) , Four (18.00) , Five (22.00)

Mont St.Francis 676 saffron honey Options: Three (14.00) , Four (18.00) , Five (22.00)

Saint Rocco Brie Meyer lemon Options: Three (14.00) , Four (18.00) , Five (22.00)

Sar Vecchio Parmesan Sunflower seed pesto Options: Three (14.00) , Four (18.00) , Five (22.00)

Ver Million River Blue Fig jam Options: Three (14.00) , Four (18.00) , Five (22.00)

Six-Year Cheddar Smoked bacon jam Options: Three (14.00) , Four (18.00) , Five (22.00)

Dante Pear caramel Options: Three (14.00) , Four (18.00) , Five (22.00)

Big Woods Blue Pickled watermelon rind Options: Three (14.00) , Four (18.00) , Five (22.00)

Salted, Tied & Twisted

Cold Smoked Salmon Stone ground mustard Options: Three (14.00) , Four (18.00) , Five (22.00)

Veal Summer Sausage House giardiniera Options: Three (14.00) , Four (18.00) , Five (22.00)

Goat Prosciutto Preserved kumquat Options: Three (14.00) , Four (18.00) , Five (22.00)

Pork & Walnut Sausage Walnut pesto Options: Three (14.00) , Four (18.00) , Five (22.00)

L Lamb Bacon Mint-mustard Options: Three (14.00) , Four (18.00) , Five (22.00)

Grilled Linguiza Olive relish Options: Three (14.00) , Four (18.00) , Five (22.00)

Duck Prosciutto Spiced blueberry marmalade Options: Three (14.00) , Four (18.00) , Five (22.00)

Pepperoni Grilled sweet pepper Options: Three (14.00) , Four (18.00) , Five (22.00)

Sprouts, Greens & Broths‍

9.00 676, Local Vegetables Herb crouton, capriole goat cheese, blueberry vinaigrette

9.00 Kale Grilled lemon, pickled pepper, crisp chic peas, hidden spring’s feta

9.00 Caesar Roasted garlic, balsamic onion, “cheez it”

12.00 Grilled Pear Walnut, kumquat, 676 honey yogurt

9.00 Tomato & Michigan White Bean Soup Goat cheese croutons

9.00 Spence Farm Potato Soup Pee wee potato, chive

Local Vore

16.00 Banana Bread Pancakes La crosse‍ milling whole wheat, cinnamon, spiced pecan, organic yogurt Options: Market fruit, Wisconsin potato chips, Hand-cut fries

16.00 Caramel Apple French Toast Seedling farm‍ caramel apple jam, michigan maple butter, aromas of spring Options: Market fruit, Wisconsin potato chips, Hand-cut fries

16.00 Kilgus Farm Stead Butter Milk Pancakes Vanilla butter, market berry, burton maple syrup Options: Market fruit, Wisconsin potato chips, Hand-cut fries

16.00 Prairie Honey Waffle 676 prairie honey caramel, whipped honey cream, cinnamon & sugar crunch Options: Market fruit, Wisconsin potato chips, Hand-cut fries

20.00 Mid West Breakfast Eggs any style, choice of breakfast meat, 676 potato, juice, Starbucks coffee Options: Market fruit, Wisconsin potato chips, Hand-cut fries

14.00 Margarita Flatbread Basil pesto, oven-dried tomato, hand-rolled mozzarella Options: Market fruit, Wisconsin potato chips, Hand-cut fries

15.00 Sp Icy Sausage Flat Bread House sausage, red bell pepper, 676 prairie honey cream Options: Market fruit, Wisconsin potato chips, Hand-cut fries

12.00 “Pb & J” Waffle Panini House peanut butter, seedling orchard raspberry jam, kilgus buttermilk waffle Options: Market fruit, Wisconsin potato chips, Hand-cut fries

14.00 Miller Farm Chic Ken S Al Ad Sandwich Roof-top basil, la quercia prosciutto, all natural tomato focaccia Options: Market fruit, Wisconsin potato chips, Hand-cut fries

15.00 Cdk Farm Angus Illinois Beef Brisket Melt House pickles, prairie breeze white cheddar, asiago cheese bread Options: Market fruit, Wisconsin potato chips, Hand-cut fries

16.00 Lake Erie Walleye Sandwich Horseradish pickle, spicy tomato, snow pea-cucumber slaw, onion roll Options: Market fruit, Wisconsin potato chips, Hand-cut fries

16.00 Traditional Eggs Benedict 676 “ Canadian” bacon, herb hollandaise, 676 potato Options: Market fruit, Wisconsin potato chips, Hand-cut fries

16.00 Egg White & Wild Mushroom Frittata Capriole farmstead goat cheese, dried tomato, sky green wild arugula Options: Market fruit, Wisconsin potato chips, Hand-cut fries

16.00 Pick Three Omelet (Please Specify Cheese) Spinach, asparagus, mushroom, onion, tomato, pepper, bacon, sausage, ham Options: Market fruit, Wisconsin potato chips, Hand-cut fries

16.00 Morning Star Farm Veggie Benedict Wheat English muffin, spinach hollandaise, black pepper tomato, 676 potato Options: Market fruit, Wisconsin potato chips, Hand-cut fries

20.00 Black Earth Farm Strip Steak & Eggs Eggs any style, oven-dried heirloom tomato, rustic grilled bread, 676 potato Options: Market fruit, Wisconsin potato chips, Hand-cut fries

16.00 Shrimp Fl At Bread Herbed zinger man’s cream cheese, corn succotash, pickled pepper Options: Market fruit, Wisconsin potato chips, Hand-cut fries

12.00 Veggie Burger Olive aioli, horseradish pickle, spiced heirloom tomato, whole wheat roll Options: Market fruit, Wisconsin potato chips, Hand-cut fries

14.00 Garden Gate Farm Turkey Club Nueske bacon, zinger man herb cream cheese, roasted tomato, herb focaccia Options: Market fruit, Wisconsin potato chips, Hand-cut fries

14.00 Lake Superior Whitefish Melt Herb mayo, artichoke, roasted tomato, prairie breeze white cheddar, croissant Options: Market fruit, Wisconsin potato chips, Hand-cut fries

15.00 Catalpa Grove Farm Lamb Bacon B.L.T. Nueske bacon jam, living water farm watercress, grilled brioche Options: Market fruit, Wisconsin potato chips, Hand-cut fries

15.00 Black Earth Farm Beef Burger Chef-ground, l.t.o., house pickle, smoke mayo, potato roll Options: Market fruit, Wisconsin potato chips, Hand-cut fries

Lunch

Keeping It Light‍

9.00 Michiganwhite Bean Spread, Pickled Peppers

9.00 Cucumber & Olive Relish, Hidden Spring’S Creamery Feta

9.00 Kale Dip, Roasted Garlic, Lemon, Yogurt

9.00 Housemade Mozzarella, Marinated Tomatoes, Arugula Pesto, Balsamic

12.00 Crab Cakes, Herb Aioli, Preserved Lemon

10.00 Stuffed Cherry Peppers Herb Cream, Spiced Sausage, Tomato Chimichurri

Greens, Soups & Stews

9.00 676, Local Vegetables, Herb Crouton, Capriole Goat Cheese, Blueberry Vinaigrette

9.00 Kale, Grilled Lemon, Pickled Pepper, Crisp Chic Peas, Hidden Spring’S Feta

9.00 Caesar, Roasted Garlic, Balsamic Onion, “Cheez It”

12.00 Cobb, Avocado, Nueske Bacon, Chicken Breast, Green Onion, Tomato, Cheddar, Egg, Creamery Herb Dressing

16.00 Great Lakes Niçoise,Lake Erie Walleye, Tomato, Green Bean, Potato, Egg, Olive

14.00 Black & Blue, Cdk Ny Strip, Local Greens, Tomato, Red Onion, Roasted Mushroom,IPA and Blue Cheese Dressing

9.00 Tomato & Michigan White Bean Soup, Goat Cheese Croutons

9.00 Spence Farm Potato Soup,Pee Wee Potato, Chive

On & Between the Bread‍

15.00 Margarita Flatbread, Prosciutto, Rapini, Roasted Tomato, Capriole Goat Cheese

14.00 Brussels Sprout Flatbread, Meltedleek, Aged Cheddar, Shaved Apple

16.00 Shrimp Flatbread, Herbed Cream Cheese, Roasted Pepper, Pickled Jalapeño

15.00 Ribeye Burger, Chef Ground, Lettuce, Tomato, Onion, House Pickle, Smoked Mayo, Potato Roll

14.00 Turkey Panini, Bacon, Herb Cream Cheese, Roasted Tomato, Herb Focaccia

14.00 Chicken Salad, Roof-Top Basil, Prosciutto, Tomato Focaccia

15.00 Short Rib Melt, House Pickles, White Cheddar, Asiago Cheese Bread

16.00 Grilled Walleye, Spiced Tomato Jam, Snow Pea-Cucumber Slaw, Onion Roll

14.00 Whitefish Melt, Herb Mayo, Artichoke,Roasted Tomato, Cheddar, Croissant

15.00 Fried Chicken, Zingermans Pepperjack Cream Cheese, Vegetable Slaw, Potato Roll

14.00 Vegetarian Burger, Roasted Nuts, Seeds and Wheat with Herb Aioli, Lettuce, Tomato and Onion, Honey Wheat Roll

Charcuterie Room

Veal Summersausage, Giardiniera Options: Three (14.00) , Four (18.00) , Five (20.00)

Goat Prosciutto, Preservedkumquat Options: Three (14.00) , Four (18.00) , Five (20.00)

Pork & Walnutsausage, Walnut Pesto Options: Three (14.00) , Four (18.00) , Five (20.00)

Lamb Bacon, Mint Mustard Options: Three (14.00) , Four (18.00) , Five (20.00)

Grilled Linguica, Olive Relish Options: Three (14.00) , Four (18.00) , Five (20.00)

Duck Prosciutto, Spiced Blueberry Marmalade Options: Three (14.00) , Four (18.00) , Five (20.00)

Cold Smoked Salmon, Stone Ground Mustard Options: Three (14.00) , Four (18.00) , Five (20.00)

Pepperoni, Grilled Sweet Pepper Options: Three (14.00) , Four (18.00) , Five (20.00)

Cheese Cave‍

Zingermans Cream Cheese, Everythingbagel Spice Options: Three (14.00) , Four (18.00) , Five (20.00)

Mont St. Francis, 676 Saffron Honey Options: Three (14.00) , Four (18.00) , Five (20.00)

Saint Rocco Brie, Meyer Lemon Options: Three (14.00) , Four (18.00) , Five (20.00)

Sar Vecchio Parmesan, Sunflowerseed Pesto Options: Three (14.00) , Four (18.00) , Five (20.00)

Six-Year Cheddar, Smoked Bacon Jam Options: Three (14.00) , Four (18.00) , Five (20.00)

Vermillionriver Blue, Fig Jam Options: Three (14.00) , Four (18.00) , Five (20.00)

Dante, Pear Caramel Options: Three (14.00) , Four (18.00) , Five (20.00)

Big Woods Blue, Pickled Watermelon Rind Options: Three (14.00) , Four (18.00) , Five (20.00)

Sparkling & Whites

Mionetto Prosecco. Vento. Italy NV Dry. slightly fruity, acidic crispness Options: 6 oz (12.00) , 9 oz (n/a)

Laurent Perrier Champagne. Champagne. France NV Lemon, pineapple, hint of spice Options: 6 oz (15.00) , 9 oz (n/a)

Conundrum White Blend, Rutherford, California 2011 Melon. nectarine, passion fruit Options: 6 oz (11.00) , 9 oz (14.50)

Banfi Pinot Grigio. Tuscany. Italy 2011 Citrus, stone fruit, crisp finish Options: 6 oz (12.00) , 9 oz (16.00)

S.A. Prum “Essence” Riesling. Mosel Valley. Germany 2011 Green apple, lime, white flower Options: 6 oz (11.00) , 9 oz (14.50)

Dashwood Sauvignon Blanc, Marlborough, New Zealand 2011 Lime, pear, star fruit, light vanilla Options: 6 oz (11.00) , 9 oz (14.50)

Joel Gott Sauvignon Blanc, Monterey, California 2011 Melon. peach, mineral, crisp acidity Options: 6 oz (13.00) , 9 oz (17.50)

La Linda Chardonnay, Mendoza, Argentina 2012 Unoaked, crisp acidity, pear, green apple. Options: 6 oz (12.00) , 9 oz (16.00)

Frei Brothers Chardonnay, Russian River, Califomnia 2010 Savory, butterscotch, hint ot pineapple Options: 6 oz (13.00) , 9 oz (17.50)

Mer Soleilsilverchardonnay. Monterey County, Califomnia 2011 Un-oaked, tropical flavor Options: 6 oz (15.00) , 9 oz (20.50)

Reds‍

Row Ii “Viñas 3” Pinot Noir: Sonoma, Santa Barbara, Monterey 2009 Cherry pie, smooth finish Options: 6 oz (13.00) , 9 oz (17.50)

Meiomi, Pinot Noil Monterey, Santa Barbara. Sonoma 2011 Spice-filled aromas, bright berry flavor Options: 6 oz (14.00) , 9 oz (18.50)

Yalumba “Y Series” Shiraz, Barossa Valley, Australia 2011 Cherry notes, licorice, spice, mocha chocolate Options: 6 oz (11.00) , 9 oz (14.50)

Mercer Merlot, Columbia Valley. Washington 20O8 13 17 Cherry and chocolate, vanilla Options: 6 oz, 9 oz

Root:L Cabernet Sauvignon. Colchagua Valley. Chile 2011 Plum. cherry, dark chocolate, cinnamon Options: 6 oz (12.00) , 9 oz (16.00)

Oberon Cabernet Sauvignon, Napa Valley, California 2011 Dark berry, cassis, toasted vanilla, toffee Options: 6 oz (15.00) , 9 oz (20.00)

Argento Malbec. Mendoza, Argentina 2010 Bramble, spicy blackberry, vinilla oak Options: 6 oz (12.00) , 9 oz (16.00)

Calina Carmenere, Valle De Maule, Chile 2010 Dark fruit, smoky, herbal Options: 6 oz (10.00) , 9 oz (13.50)

Bridlewood “Blend 175”, Central Coast, California 2010 Syrah cabernet sauvignon zinfandel grenache viognier black currant, white chocolate. peppcr earthy Options: 6 oz (12.00) , 9 oz (16.00)

Sweet Tooth

9.00 Chocolate Tart

9.00 Ganache

9.00 Sea Salt Cookie

9.00 Chocolate Cream

9.00 Bread Pudding

9.00 Zingermans Cream Cheese

9.00 676 Honey Caramel

9.00 Crème Brulee

9.00 Pickled Berries

9.00 Hazelnut Cookie

9.00 Cheesecake

9.00 Shortbread

9.00 Berry Compote

Gluten free

Cage Free Eggs‍

16.00 Midwest Breakfast Eggs any style, choice of breakfast meat, 676 potato, juice, starbucks coffee

16.00 Eggs Benedict Nueskes canadian bacon, gluten-free English muffin, 676 potato

16.00 Egg White & Wild Mushroom Frittata Capriole farmstead goat cheese, dried tomato, wild arugula salad

16.00 Roof - Top Basil Pesto Omelet Tomato, hand-rolled mozzarella, la quercia prosciutto, 676 potato

16.00 Cdk Illinois Angus Tin Can Hash Beef brisket, red & sweet potato, charred scallion, soft poached egg

Midwest Cheese Cave

Zingermans Cream Cheese Everything bagel spice Options: Three (14.00) , Four (18.00) , Five (22.00)

Mont St. Francis 676 saffron honey Options: Three (14.00) , Four (18.00) , Five (22.00)

Saint Rocco Brie Meyer lemon Options: Three (14.00) , Four (18.00) , Five (22.00)

Sar Vecchio Parmesan Sunflower seed pesto Options: Three (14.00) , Four (18.00) , Five (22.00)

Six-Year Cheddar Smoked bacon jam Options: Three (14.00) , Four (18.00) , Five (22.00)

Vermillion River Blue Fig jam Options: Three (14.00) , Four (18.00) , Five (22.00)

Dante Pear caramel Options: Three (14.00) , Four (18.00) , Five (22.00)

Big Woods Blue Pickled watermelon rind Options: Three (14.00) , Four (18.00) , Five (22.00)

Local Grain & Fruit‍

9.00 Ted’S Organic Local ‘Grits’ Course ground illinois cornmeal, roasted corn, bacon

9.00 Steel - Cut Wisconsin Oatmeal Organic brown sugar, cinnamon, raisin

9.00 House Granola Parfait Seven-grain granola, organic vanilla yogurt, market berry

Local Farm Partner Fruits This week’s best, brown sugar crema

Gluten Dry Cereals Select one Options: Apple-cinnamon, Honey-nut, (7.00)

Salted, Tied & Twisted

Veal Summer Sausage Giardiniera Options: Three (14.00) , Four (18.00) , Five (22.00)

Goat Prosciutto Preserved kumquat Options: Three (14.00) , Four (18.00) , Five (22.00)

Pork & Walnut Sausage Walnut pesto Options: Three (14.00) , Four (18.00) , Five (22.00)

Lamb Bacon Mint mustard Options: Three (14.00) , Four (18.00) , Five (22.00)

Grilled Linguica Olive relish‍ Options: Three (14.00) , Four (18.00) , Five (22.00)

Duck Prosciutto Spiced blueberry‍ marmalade Options: Three (14.00) , Four (18.00) , Five (22.00)

Cold Smoked Salmon Stone ground mustard Options: Three (14.00) , Four (18.00) , Five (22.00)

Pepperoni Grilled sweet pepper Options: Three (14.00) , Four (18.00) , Five (22.00)

Communal‍

15.00 Margarita Flatbread Prosciutto, rapini, roasted tomato, capriole goat cheese

16.00 Shrimp Flatbread Herbed cream cheese, corn and chive succotash, pickled jalapeno

14.00 Brussels Sprout Flatbread Melted leek, aged cheddar, shaved apple

9.00 Housemade Mozzarella Marinated tomatoes, arugula pesto, balsamic

9.00 Michigan White Bean Spread Pickled peppers

9.00 Kale Dip Roasted garlic, lemon, yogurt

Sprouts, Greens & Broths

12.00 Cobb Avocado, nueske bacon, chicken breast, green onion, tomato, cheddar, egg, creamery herb dressing

9.00 Kale Grilled lemon, pickled pepper, crisp chic peas, hidden spring’s feta

16.00 Great Lakes Nicoise Lake erie walleye, tomato, green bean, potato, egg, olive

9.00 Spence Farm Potato Soup Pee wee potato, chive

Localvore‍

28.00 Catalpa Lamb Chops Lamb belly, fennel & kumquat hash

26.00 Cdk Braised Beef Tamarind, root vegetable mash

26.00 Gunthorp Pig & Chips Parsnip, apple butter

24.00 Miller Chicken, Breast & Leg Beet top & bottom, meyer lemon

34.00 Grass-Fed Ny Strip Roasted garlic, potato puree

25.00 Lake Michigan Whitefish Charred, raw vegetable salad, lemon aioli

26.00 Georgian Bay Salmon White bean, spring squash, wild onion

Dinner menu 2013

Communal‍

15.00 Margarita Flatbread, Prosciutto, Rapini, Roasted Tomato, Capriole Goat Cheese

16.00 Shrimp Flatbread, Herbed Cream Cheese, Corn and Chive Succotash, Roasted Pepper, Pickled Jalapeño

14.00 Brussels Sprout Flatbread, Melted Leek, Aged Cheddar, Shaved Apple

9.00 Kale Dip, Roasted Garlic, Lemon, Yogurt

9.00 Housemade Mozzarella, Marinated Tomatoes, Arugula Pesto, Balsamic

12.00 Crab Cakes, Herb Aioli, Preserved Lemon

10.00 Stuffed Cherry Peppers Herb Cream, Spiced Sausage, Tomato Chimichurri

16.00 Carpaccio, Prime Beef, Fennel,Horseradish Burnt Onion Puree

Greens, Soups & Stews

9.00 676, Local Vegetables, Herb Crouton, Capriole Goat Cheese, Blueberry Vinaigrette

9.00 Kale, Grilled Lemon, Pickled Pepper, Crisp Chic Peas, Hidden Spring‟S Feta

9.00 Caesar, Roasted Garlic, Balsamic Onion, Cheez It

12.00 Grilled Pear, Walnuts,Kumquat, 676 Honey Yogurt

9.00 Spence Farm Potato Soup,Pee Wee Potato, Chive

9.00 Tomato & Michiganwhite Bean Soup, Goat Cheese Croutons

Land & Lake‍

28.00 Catalpa Lamb Chops, Lamb Belly, Fennel & Kumquat Hash

26.00 Cdk Braised Beef, Tamarind,Root Vegetable Mash

26.00 Gunthorp Pig & Chips, Parsnip, Apple Butter

24.00 Miller Chicken, Breast & Leg, Beettop & Bottom, Meyer Lemon

34.00 Grass-Fed Ny Strip, Roasted Garlic, Potato Puree

25.00 Lake Michigan Whitefish, Charred, Raw Vegetable Salad, Lemon Aioli

26.00 Georgian Bay Salmon, White Bean, Spring Squash, Wild Onion

20.00 Veggie Meatballs, Squash Noodles, Romesco, Basil

Market Inspiration

9.00 Living Water Farms Arugula, Groundalmond, Apple

20.00 Yukon Potato Gnocchi, Oven-Dried Tomato, Garlic Cream

34.00 Prime Smoked Ribeye, Goose Island IPA Mac N Cheese

Stalks, Leaves & Beans

6.00 Broccolini, Chili Tomato, Goat Cheese, Pine Nut Honey Thyme Spring Vegetable Succotash Beets, Cashews, Blue Cheese

Spuds, Roots & Fruits

6.00 Parsnip Mash, Apple Butter Honey Mustard Carrots Goose Island IPA Mac N Cheese

Charcuterie Room‍

Veal Summer Sausage Options: Three (14.00) , Four (18.00) , Five (20.00)

Giardiniera Options: Three (14.00) , Four (18.00) , Five (20.00)

Goat Prosciutto Options: Three (14.00) , Four (18.00) , Five (20.00)

Preserved Kumquat Options: Three (14.00) , Four (18.00) , Five (20.00)

Pork & Walnut Sausage Options: Three (14.00) , Four (18.00) , Five (20.00)

Walnut Pesto Options: Three (14.00) , Four (18.00) , Five (20.00)

Lamb Bacon Options: Three (14.00) , Four (18.00) , Five (20.00)

Mint Mustard Options: Three (14.00) , Four (18.00) , Five (20.00)

Grilled Linguica Options: Three (14.00) , Four (18.00) , Five (20.00)

Olive Relish Options: Three (14.00) , Four (18.00) , Five (20.00)

Duck Prosciutto Options: Three (14.00) , Four (18.00) , Five (20.00)

Spiced Blueberry Marmalade Options: Three (14.00) , Four (18.00) , Five (20.00)

Cold Smoked Salmon Options: Three (14.00) , Four (18.00) , Five (20.00)

Stone Ground Mustard Options: Three (14.00) , Four (18.00) , Five (20.00)

Pepperoni Options: Three (14.00) , Four (18.00) , Five (20.00)

Grilled Sweet Pepper Options: Three (14.00) , Four (18.00) , Five (20.00)

Cheese Cave

Zingermans Cream Cheese Options: Three (14.00) , Four (18.00) , Five (20.00)

Everything Bagel Spice Options: Three (14.00) , Four (18.00) , Five (20.00)

Mont St. Francis Options: Three (14.00) , Four (18.00) , Five (20.00)

676 Saffron Honey Options: Three (14.00) , Four (18.00) , Five (20.00)

Saint Rocco Brie Options: Three (14.00) , Four (18.00) , Five (20.00)

Meyer Lemon Options: Three (14.00) , Four (18.00) , Five (20.00)

Sar Vecchio Parmesan Options: Three (14.00) , Four (18.00) , Five (20.00)

Sunflower Seed Pesto Options: Three (14.00) , Four (18.00) , Five (20.00)

Six-Year Cheddar Options: Three (14.00) , Four (18.00) , Five (20.00)

Smoked Bacon Jam Options: Three (14.00) , Four (18.00) , Five (20.00)

Vermillionriver Blue Options: Three (14.00) , Four (18.00) , Five (20.00)

Fig Jam Options: Three (14.00) , Four (18.00) , Five (20.00)

Dante Options: Three (14.00) , Four (18.00) , Five (20.00)

Pear Caramel Options: Three (14.00) , Four (18.00) , Five (20.00)

Big Woods Blue Options: Three (14.00) , Four (18.00) , Five (20.00)

Pickled Watermelon Rind Options: Three (14.00) , Four (18.00) , Five (20.00)

Sparkling & Whites‍

Mionetto Prosecco, Vento, Italy NV Dry, slightly fruity, acidic crispness Options: 6 oz (12.00) , 9 oz (n/a)

Laurent Perrier Champagne, Champagne, France NV Lemon, pineapple, hint of spice Options: 6 oz (15.00) , 9 oz (n/a)

Conundrum White Blend, Rutherford, California 2011 Melon, nectarine, passion fruit Options: 6 oz (11.00) , 9 oz (14.50)

Banfi Pinot Grigio, Tuscany, Italy 2011 Citrus,stone fruit, crisp finish Options: 6 oz (12.00) , 9 oz (16.00)

S.A. Prum “Essence” Riesling, Mosel Valley, Germany 2011 Green apple, lime, white flower Options: 6 oz (11.00) , 9 oz (14.50)

Dashwood Sauvignon Blanc, Marlborough, New Zealand 2011 Lime, pear, star fruit, light vanilla Options: 6 oz (11.00) , 9 oz (14.50)

Joel Gott Sauvignon Blanc, Monterey, California 2011 Melon, peach, mineral, crisp acidity Options: 6 oz (13.00) , 9 oz (17.50)

La Linda Chardonnay, Mendoza, Argentina 2012 Unoaked, crisp acidity, pear, green apple. Options: 6 oz (12.00) , 9 oz (16.00)

Frei Brothers Chardonnay, Russian River, California 2010 Savory, butterscotch, hint of pineapple Options: 6 oz (13.00) , 9 oz (17.50)

Mer Soleilsilver Chardonnay, Monterey County, California 2011 Un-oaked, tropical flavor Options: 6 oz (15.00) , 9 oz (20.50)

Reds

Now 11 “Viñas 3” Pinot Noir, Sonoma,Santa Barbara, Monterey 2009 Cherry pie, smooth finish Options: 6 o (13.00) , 9 oz (17.50)

Meiomi, Pinot Noir, Monterey, Santa Barbara, Sonoma 2011 Spice-filled aromas, bright berry flavor Options: 6 o (14.00) , 9 oz (18.50)

Yalumba “Y Series” Shiraz,Barossa Valley, Australia 2011 Cherry Notes, Licorice, Spice, Mocha Chocolate Options: 6 o (11.00) , 9 oz (14.50)

Mercer Merlot, Columbia Valley, Washington2008 Cherry and chocolate, vanilla Options: 6 o (13.00) , 9 oz (17.00)

Root:1 Cabernet sauvignon,colchagua valley, chile 2011 plum, cherry, dark chocolate, cinnamon Options: 6 o (12.00) , 9 oz (16.00)

Oberon Cabernet Sauvignon,Napa Valley, California 2011 Dark berry, cassis, toasted vanilla, toffee Options: 6 o (15.00) , 9 oz (20.00)

Argento Malbec, Mendoza, Argentina 2010 Bramble, spicy blackberry, vanilla oak Options: 6 o (12.00) , 9 oz (16.00)

Calina Carmenere, Valle De Maule, Chile 2010 Dark fruit, smoky, herbal Options: 6 o (10.00) , 9 oz (13.50)

Bridlewood “Blend 175”, Central Coast, California 2010 Syrah · cabernet sauvignon· zinfandel · grenache · viognier black currant, white chocolate, pepper, earthy Options: 6 o (12.00) , 9 oz (16.00)

Sweet Tooth‍

9.00 Chocolate Tart

9.00 Ganache

9.00 Sea Salt Cookie

9.00 Chocolate Cream Bread Pudding

9.00 Zingermans Cream Cheese

9.00 676 Honey Caramel Crème Brulee

9.00 Pickled Berries

9.00 Hazelnut Cookie Cheesecake

9.00 Shortbread

9.00 Berry Compote

Mother's Day Menu

The “Art of Breakfast”‍

Hours of operation 10am-3pm, reservations suggested, $62

Chef-Carved Fresh Fruit & Organic Yogurt Bar

Organic Cereal

Danish

Scratch Muffin

All-Butter Croissant

Toast-Your-Own Bread & Butter Bar Chef-Prepared Designer Omelets

Organic Free-Range Bacon

Humanely Raised Sausage

Buttermilk Pancake

676 Breakfast Potato

Midwest Cheese Cave

Little Dragon (Zingerman’s creamery ann arbor, mi) tarragon rolled fresh, mellow goat, 676 prairie honey

Robiola Di Mia Nonna (Reicherts dairy air - knoxville, ia) soft, mild, rich ultra-creamy goat, lingonberry

Saint Rocco Brie (Old europe cheese – benton harbor, mi) 70% triple cream cow, rosemary-michigan pear preserve

Gran Cru Gruyere Surchoix (Roth kase-monroe, wi) Firm, complex, earthy cow, genesis growers “French onion” jam

Julianna (Capriole farmstead – greenville, in) herb rubbed, bloomy rind goat · meyer lemon preserve

Sarvechio Parmesan (Sartori reserve – plymouth, wi) dry, crumbly, twenty-month aged cow pumpkin seed

Six-Year Cheddar (Widmer – theresa, wi) rich, nutty, granular, sharp, earthy cow, nueske's bacon jam

Vermillion River Blue (Ludwig farmstead creamery –fithian, il) firm, blue-veined, triple cow quince

Caesar Salad Pickled sweet 100’s, parmesan, crouton

Kennebec Potato Soup Pee wee potato, chive

Spicy Sausage Flatbread House sausage, red bell pepper, 676 honey cream

Lake Erie Walleye & Crab Cakes Lemon herb aioli

Roasted Miller Farm Chicken Roasted garlic whipped potato

100 Mile Farm Roasted Vegetables Subject to our local fields, thyme butter

Pb&J Waffle Panini House ground peanut butter, raspberry jam “mac n’ cheese” carrot-cheese sauce

Early Spring Local Fruit Melons & berries

Localvore‍

676 Green Salad Capriole farm goat cheese candied almond wild blueberry cask vin

Tomato and Michigan White Bean Soup White truffle-capriole farm goat cheese crouton

Margarita Flatbread Prosciutto, rapini, roasted tomatoes, mozzarella cheese

Lake Huron Salmon Dill horseradish creme fraiche

Braised Cdk Beef Short Rib Root vegetable mash

Confit of Illinois Potato Just cut chives

Straight From the Farm

Catalpa Farm Roasted Lamb Leg & Slagel Farm Pasture Raised Round of Beef

Young Chef’S Lounge‍

Chef Ground Black Earth Farm Beef Burger Grilled to‍ order (by request)

Miller Farm Chicken Tenders Creamy herb‍ dressing, honey mustard, BBQ sauce

Spence Farm Sweet Corn House whipped butter

Salted Tied and Twisted

Cold Smoked Salmon (Georgian bay, lake huron) spence farm grapevine smoke, “local folks” stone ground mustard

Buffalo Summer Sausage (Cook’s bison ranch, wolcottville, in) hot smoke bison sausage, house giardiiniera

Dry-Cured Chorizo (Slagel farm, fairbury, il) paprika pork sausage, chicago “co-op” poblano

Goat Prosciutto (Catalpa grove farm, dwight, il) four-month air dried, autumn spiced goat leg, huckleberry conserve

Pork & Walnut Sausage (Garden gate farm, fairbury, il) walnut & anise cured sausage, hen of the woods mushroom

Lamb Bacon (Pinn oak ridge farms, delavan, wi) mint cured lamb belly, 676 prairie honey-mint-mustard

Grilled Linguiza (Gunthorp farm, la grange, in) aged, spiced portuguese pork sausage, olive & pine nut relish

Duck Prosciutto (Maple leaf farm – fairbury, il) cured artisan duck breast cranberry-orange marmalade

Childrens menu 2013

Wake Up‍

9.00 Sunrise Farm Breakfast Scrambled cage-free egg, toast, Nichols from potato orchard berry- bacon or sausage Options: Bacon, Sausage

9.00 Pancake Short Stack Kilgus farmstead buttermilk pancakes, Burton maple syrup orchard berry, bacon or sausage Options: Bacon, Sausage

9.00 Local Farm Partner Fruit Off the vine grape, seedling orchard apple orchard berry - organic brown sugar cream

9.00 French Toast Vanilla batter - Burton maple syrup, orchard berry - bacon or sausage Options: Bacon, Sausage

All Day Munchies

9.00 Chicken Tender (select one) Grilled, traditional crisp, soy chicken nugget

9.00 Garden Gate Farm Turkey Wrap Natural farm turkey, provolone cheese, wheat wrap

9.00 House Peanut Butter & Banana Chef-ground beef burger, whole wheat roll

9.00 Home-Style Shells & Cheese Organic small shells, white cheddar cheese sauce

9.00 B.L.T. Turkey bacon, heirloom tomato, wheat toast

Goodies‍

6.00 Malted Milkshake (select one) Milk chocolate, green city market strawberry, vanilla

8.00 Skinny Strawberry Frozen greek yogurt, local strawberry jam, kilgus cream

Wine List

Sparkling Wine and Champagne Glass Bottle‍

Lamberti Prosseco, Veneto, Italy NV Options: Glass (11.00) , Bottle (44.00)

Lamberti, Rosé Prosseco, Veneto, Italy NV Options: Glass (11.00) , Bottle (44.00)

Chandon, Brut, California NV Options: Glass (52.00) , Bottle (N/a)

Graham Beck, Brut Rosé, South Africa 2007 Options: Glass (68.00) , Bottle (N/a)

Domaine Carneros by Taittinger, Brut, Champagne, France NV Options: Glass (75.00) , Bottle (N/a)

Laurent Perrier, Brut, Champagne, France NV Options: Glass (15.00) , Bottle (80.00)

Moet & Chandon, White Star, Extra Dry, Champagne, France NV Options: Glass (100.00) , Bottle (N/a)

Laurent Perrier, Brut, Champagne, France 1999 Options: Glass (135.00) , Bottle (N/a)

Bollinger, Brut, Champagne, France NV Options: Glass (180.00) , Bottle (N/a)

Krug, Grand Cuvee Brut, Champagne, France NV Options: Glass (200.00) , Bottle (N/a)

Dom Perignon, Brut, Champagne, France 1999 Options: Glass (220.00) , Bottle (N/a)

Riesling

Chateau St. Michelle, Riesling, Columbia Valley, Washington 2008 Options: Glass (44.00) , Bottle (N/a)

Loosen Bros, Riesling, Mosel Valley, Germany 2007 Options: Glass (11.00) , Bottle (44.00)

Brooks “Ara”, Riesling, Willamette Valley, Oregon 2006 Options: Glass (60.00) , Bottle (N/a)

Sauvignon Blanc‍

Giesen, Sauvignon Blanc, Marlborough, New Zealand 2008 Options: Glass (40.00) , Bottle (N/a)

Dashwood, Sauvignon Blanc, Marlborough, New Zealand 2008 Options: Glass (10.00) , Bottle (44.00)

Pascal Jolivet Sancerre, France 2005 Options: Glass (50.00) , Bottle (N/a)

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 2007 Options: Glass (12.00) , Bottle (60.00)

Benzinger, Signaterra, Sonoma County, California 2007 Options: Glass (75.00) , Bottle (N/a)

Chardonnay

Veramonte, Chardonnay, Casablanca Valley, Chile 2007 Options: Glass (10.00) , Bottle (40.00)

Clos Du Val Charonnay, Napa Valley, California 2006 Options: Glass (12.00) , Bottle (48.00)

Stonestreet Chardonnay, Alexander Valley, California 2006 Options: Glass (60.00) , Bottle (N/a)

Talbott, Chardonnay, “Cuvee Carlotta”, Sleepy Hallow Vineyard, California 2005 Options: Glass (66.00) , Bottle (N/a)

Mount Eden Vineyards, Chardonnay, Edna Valley, California 2006 Options: Glass (75.00) , Bottle (N/a)

Talbott, Chardonnay “Sleepy Hallow Vineyard”, Monterey, California 2005 Options: Glass (90.00) , Bottle (N/a)

World Whites and Blends‍

J Vineyards, Pinot Gris, Russian River Valley, California 2008 Options: Glass (48.00) , Bottle (N/a)

Toasted Head, Viognier, Santa Barbara, California 2008 Options: Glass (52.00) , Bottle (N/a)

Maysara, Pinot Gris, Willamette Valley, Oregon Options: Glass (52.00) , Bottle (N/a)

Velante, Pinot Grigio, Veneto, Italy 2008 Options: Glass (12.00) , Bottle (56.00)

58.00 Bergerie de L’Hortus Classique, Vin De Pays Du Val De Montferrand, France 2004 Options: Glass, Bottle

Pinot Noir

Sterling, Pinot Noir, Central Coast, California 2006 Options: Glass (48.00) , Bottle (N/a)

Row 11 Pinot Noir, Russian River Valley, California 2007 Options: Glass (12.00) , Bottle (52.00)

Carmel Road, Pinot Noir, Monterey County, California 2007 Options: Glass (57.00) , Bottle (N/a)

Holloran, Pinot Noir, Willamette Valley, Oregon 2006 Options: Glass (74.00) , Bottle (N/a)

La Crema, Pinot Noir, Sonoma Coast, California 2007 Options: Glass (75.00) , Bottle (N/a)

Drew Family Pinot Noir “Fog Eater” Santa Rita Hills, California 2006 Options: Glass (92.00) , Bottle (N/a)

Louis Jadot Beaune Premier Cru, Pinot Noir, Burgundy, France 2006 Options: Glass (95.00) , Bottle (N/a)

Littorai, Pinot Noir, Sonoma Coast, California 2006 Options: Glass (100.00) , Bottle (N/a)

Merlot‍

Hogue Merlot, Columbia Valley, Washington 2006 Options: Glass (10.00) , Bottle (40.00)

Casa Lapostolle, Merlot, Rapel Valley, Chile 2005 Options: Glass (60.00) , Bottle (N/a)

Swanson Merlot, Oakville, Napa Valley California 2005 Options: Glass (68.00) , Bottle (N/a)

Stonestreet Merlot, Sonoma County, California 2003 Options: Glass (75.00) , Bottle (N/a)

Sineann, Merlot, Horse Heaven Hills, Oregon 2007 Options: Glass (87.00) , Bottle (N/a)

Schweiger Family Vineyards Merlot, Napa Valley 2005 Options: Glass (100.00) , Bottle (N/a)

Cabernet Sauvignon

Trinchero Family, Cabernet Sauvignon, Santa Barbara County 2006 Options: Glass (55.00) , Bottle (N/a)

Beaulieu Vineyards Cabernet Sauvignon, Napa Valley, California 2005 Options: Glass (15.00) , Bottle (60.00)

Arcane Cellars, Cabernet Sauvignon, Rogue Valley, Oregon 2006 Options: Glass (66.00) , Bottle (N/a)

Chateau Smith, Cabernet Sauvignon, Columbia Valley, Washington 2006 Options: Glass (68.00) , Bottle (N/a)

Clos Du Val, Cabernet Sauvignon, Napa Valley, California 2006 Options: Glass (75.00) , Bottle (N/a)

Graham Beck “Gatekeeper’s Reserve, Cabernet Sauvignon, South Africa 2007 Options: Glass (80.00) , Bottle (N/a)

Faust, Cabernet Sauvignon, Napa Valley, California 2005 Options: Glass (110.00) , Bottle (N/a)

Davis Family, Cabernet Sauvignon, Napa Valley, California 2005 Options: Glass (135.00) , Bottle (N/a)

Shriaz and Syrah‍

McWilliams Shiraz “Hanwood Estate,” Southeastern Australia 2005 Options: Glass (12.00) , Bottle (48.00)

Motor City Kitty, Syrah, Columbia Valley Washington 2006 Options: Glass (52.00) , Bottle (N/a)

Bridlewood Estate Winery, Syrah, Central Coast, Santa Barbara, California 2007 Options: Glass (58.00) , Bottle (N/a)

St. Hallet “Faith”, Shiraz, Barossa Valley, Australia 2007 Options: Glass (60.00) , Bottle (N/a)

Torbreck, “The Struie” Shiraz, Barossa Valley, Australia 2006 Options: Glass (110.00) , Bottle (N/a)

World Reds and Blends

2008 Argento, Malbec, Mendoza, Argentina Options: Glass (11.00) , Bottle (44.00)

Edmeades, Zinfandel, Mendocino County, Santa Rosa, California 2007 Options: Glass (56.00) , Bottle (N/a)

Ben Marco, Malbec, Mendoza, Argentina 2007 Options: Glass (60.00) , Bottle (N/a)

Nozzole, Chianti Classico Riserva, Tuscany, Italy 2005 Options: Glass (68.00) , Bottle (N/a)

Bodegas y Vinedos Maurodos Toro, Vina San Roman, Castilla y Lean, Spain 2002 Options: Glass (74.00) , Bottle (N/a)

Chiarello Family Vineyards, “Giana” Zinfandel, 2005 Options: Glass (78.00) , Bottle (N/a)

St. Francis, Old Vines Zinfandel, Sonoma Valley, California 2005 Options: Glass (82.00) , Bottle (N/a)

La Spinetta “Pin” Monferrato, Piedmont, Italy (Nebbiolo, Barbera) 2003 Options: Glass (85.00) , Bottle (N/a)

Col Solare, Columbia Valley, Washington (Bordeaux Blend) 2005 Options: Glass (88.00) , Bottle (N/a)

Outpost Petit Syrah, Howell Mountain, California 2004 Options: Glass (90.00) , Bottle (N/a)

Carriage House, Yakima Valley, Washington (Bordeaux Blend) 2005 Options: Glass (120.00) , Bottle (N/a)

Brunello di Montalcino, Il Poggione, Italy 2003 Options: Glass (135.00) , Bottle (N/a)

Arietta “Variation One,” Napa Valley, California (Merlot, Shiraz,) 2002 Options: Glass (150.00) , Bottle (N/a)

Cocktails

Signature Cocktails‍

13.00 North Beach Lemonade Northshore gin / malibu rum / lemonade / club soda / raspberry

12.00 Blueberry Herb Cocktail Sparkling wine / blueberry / rosemary

13.00 Chicago Blues Margarita Don julio silver tequila / blue caraco / sweet & sour / salt

14.00 Black Cherry Cosmo Effen black cherry vodka / cointreau / lime juice / cranberry

12.00 Rush Street Cooler Ipsum white wine / peach schnapps / orange juice / pineapple juice

13.00 Red Apple Martini Basil hayden / apple pucker / cranberry juice

13.00 Eco Mojito Veev acai spirit / cucumber / lime / mint / club soda

13.00 Limon Cellotini Grey goose l’poire / limoncello / sweet & sour

Menu for 676 Restaurant & Bar

Breakfast

The “Art of Breakfast” Buffet‍

Localvore

Ad Hoc‍

Swing Tops & Smoothies

Brunch

Mid West Cheese Cave‍

Salted, Tied & Twisted

Sprouts, Greens & Broths‍

Local Vore

Lunch

Keeping It Light‍

Greens, Soups & Stews

On & Between the Bread‍

Charcuterie Room

Cheese Cave‍

Sparkling & Whites

Reds‍

Sweet Tooth

Gluten free

Cage Free Eggs‍

Midwest Cheese Cave

Local Grain & Fruit‍

Salted, Tied & Twisted

Communal‍

Sprouts, Greens & Broths

Localvore‍

Dinner menu 2013

Communal‍

Greens, Soups & Stews

Land & Lake‍

Market Inspiration

Stalks, Leaves & Beans

Spuds, Roots & Fruits

Charcuterie Room‍

Cheese Cave

Sparkling & Whites‍

Reds

Sweet Tooth‍

Mother's Day Menu

The “Art of Breakfast”‍

Hours of operation 10am-3pm, reservations suggested, $62

Midwest Cheese Cave

Localvore‍

Straight From the Farm

Young Chef’S Lounge‍

Salted Tied and Twisted

Childrens menu 2013

Wake Up‍

All Day Munchies

Goodies‍

Wine List

Sparkling Wine and Champagne Glass Bottle‍

Riesling

Sauvignon Blanc‍

Chardonnay

World Whites and Blends‍

Pinot Noir

Merlot‍

Cabernet Sauvignon

Shriaz and Syrah‍

World Reds and Blends

Cocktails

Signature Cocktails‍

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