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Atwood Cafe > Menu
Atwood Cafe
(312) 368-1900

1 W Washington St, Chicago, IL | Directions   60602

41.883084 -87.628058 View Website
  • Reservation

  • Hours

    Mon-Thu 7am-10am, 11:30am-3:45pm, 4:30pm-10pm Fri 7am-10am, 11:30am-3:45pm, 5pm-11pm Sat 8am-10am, 11:30am-3:45pm, 5pm-11pm Sun 8am-3pm, 4:30pm-10pm
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Menu for Atwood Cafe
Dinner
Starters
Pheasant Crespella
14.00
ricotta, granny smith apples, scotch pickled mustard seeds
Lamb
13.00
carpaccio, chanterelles, tuna aioli
Fritto Misto
13.00
fried calamari, scallops, lemon, garlic, pepper relish
Domestic Cheese Plate
17.00
house made accoutrements
Soup Of The Day
9.00
Tomato White Bean Soup
9.00
dill sourdough
Arugula Salad
10.00
mint, basil, parmesan, pomegranate seeds
Mains
Pork
28.00
kale, sweet potato, bourbon
Atwood Burger of the Month*
17.00
lamb, beet relish, gorgonzola, ciabatta
Rabbit Scallopini
27.00
haricot verts, fennel, cider
Hen
27.00
tomato, mushroom, bacon
Red Snapper
28.00
cauliflower, mushrooms, corn, turnip
Sirloin
32.00
polenta, mushroom, onion
Barley Risotto
23.00
radish, peas, mushrooms, parmesan
Mackerel
26.00
yucca, okra, red curry
Sides
Turnips
7.00
miso butter
Baby Tomatoes
7.00
goat cheese
Cauliflower
7.00
curry
Okra
7.00
aioli
Mac N' Cheese
7.00
white cheddar, smoked gouda, panko
Lunch
Starters
Soup Of The Day
9.00
Tomato White Bean Soup
9.00
Romaine
10.00
anchovies, parmesan brioche, caper vinaigrette
Baby Beet Salad
10.00
goat cheese mousse, frisee, brioche log, orange, lemon vinaigrette
Fritto Misto
12.00
fried calamari, scallops, lemon, garlic, spiced pepper relish
Shrimp N' Biscuit
13.00
rock shrimp, country ham gravy, buttermilk biscuit
Domestic Cheeses
17.00
house made accoutrements
Entree Salads
Duck "Reuben"
16.00
duck prosciutto, grilled endive, caraway vinaigrette, thousand island dressing, rye croutons
Smoked Trout
18.00
pears, carmelized bleu cheese, and hazelnut vinaigrette
Cobb
17.00
bacon, chicken, tomatoes, daikon radish, butternut squash, egg, feta cheese, avocado dressing
Shrimp
18.00
turnip, cauliflower, mache, lemon vinaigrette
Steak
18.00
arugula, apple, radish, cilantro-lime vinaigrette
Sandwiches
Beef Patty
17.00
habanero hummus, avocado, queso fresco,
House Made Wild Mushroom Veggie Burger
15.00
boursin, watercress, honey creme fraiche, mixed greens
Chef's Selection Soup/Sandwich
15.00
choice of soup, daily sandwich option
Chicken Salad
15.00
ciabatta, arugula, green bean salad
Mains
Roasted Chicken And Vegetable Pot Pie
15.00
mixed greens salad, crispy shallots
Barley Risotto
17.00
radish, peas, mushroom, parmesan
Mussels
18.00
coconut milk, green chili, cilantro, fried daikon served with pomme frites
Salmon
19.00
brussels and artichoke compote, pickled lemon preserve puree
Sides
Cauliflower
6.00
curry
Truffle French Fries
6.00
sea salt, truffle oil
Chilled Green Bean Salad
6.00
Turnips
6.00
miso butter
Brunch
Sweet
Old Fashioned Doughnuts
10.00
house made jam
Waffle
11.00
maple syrup (choice of plain or blueberry) with brown sugar butter
French Toast
12.00
seasonal fruit compote, maple syrup
Seasonal Selection of Sliced Fresh Fruit and Berries
8.00
Savory
Egg in a Nest
11.00
spinach, bacon, poached egg, red pepper vinaigrette
Biscuits and Sausage Gravy
16.00
flaky buttermilk biscuits and sausage gravy, eggs any style
Egg White Frittata
13.00
sun-dried tomatoes, spinach, mushrooms, goat cheese, fresh fruit, toast
Grits N' Eggs
11.00
two poached eggs, white cheddar grits and toast
House Made Corned Beef Hash
15.00
eggs any style, toast
Atwood Omelet
14.00
bacon, caramelized onions, gruyere, white cheddar, breakfast potatoes, and toast
Smoked Salmon Plate
13.00
scotch cured smoked salmon, tomato, cucumber, pickled red onion, capers, toasted bagel, cream cheese
Steak N' Eggs
19.00
chicken fried steak, two eggs any style, sausage gravy and toast
Vegetable and Chicken Pot Pie
14.00
roasted chicken and vegetables, mixed green salad, crispy shallots
House Made Wild Mushroom Veggie Burger boursin, watercress, honey creme fraiche, mixed greens
Pork belly, Brie Quiche
16.00
mixed green salad, bacon vinaigrette
Chicken Salad
15.00
ciabatta, arugula, green bean salad
B.E.L.T.
15.00
Breakfast Burrito
16.00
braised beef, confit tomatoes, romaine, horseradish creme, topped with a sunny side up egg
Egg Sandwich
16.00
fried egg, tasso ham, white cheddar, arugula, ciabatta
Beef Patty
17.00
habanero hummus, avocado, queso fresco
Duck "Reuben" Salad
16.00
duck proscuitto, grilled endive, caraway vinaigrette, thousand island dressing, rye croutons
Benedicts
Eggs Benedict
15.00
traditional, potatoes
Coq Au Vin Benedict
16.00
confit chicken, red wine poached egg, frisee, sourdough
Southern Style Eggs Benedict
16.00
pulled pork bbq, cornbread, potatoes
Florentine Eggs Benedict
14.00
spinach, roasted red peppers, potatoes
Sides
Country Sourdough, Whole Grain, Cinnamon Raisin, Hearty Rye
3.00
English Muffin
3.00
Toasted Bagel
3.00
With Cream Cheese - 4.00
Apple Wood Smoked Bacon, Country Sausage, Canadian Bacon
5.00
Home Fries
3.00
Sweets
Sweets
Toaster Strudel
9.00
apple, icing, gelato
Persimmon Bread Pudding
9.00
black pepper brittle, chantilly cream
S'more
9.00
marshmallow, chocolate, coffee roasted hazelnuts, gelato
Caramel Salted Cheesecake
9.00
pretzel crust, Guinness syrup
Donut
9.00
bacon-root beer
Dark Chocolate Steamed Cake
9.00
berries, fruit leather, blackberry gelato
Gelato and Sorbet
6.00
selections vary daily
Domestic Cheeses
17.00
Coffee And Hot Beverages
Regular and Decaffeinated Coffee
4.00
Cappuccino
4.25
Espresso
3.75
Latte
4.25
Hot Chocolate
4.00
Loose Leaf Tea
Black Tea: Organic English Breakfast
4.00
robust wide-awake blend of premium black tea leaves
Black Tea: Organic Earl Grey
4.00
Chinese and Indian tea scented with citrus and bergamot
Black Tea: Bombay Chai
4.00
black tea leaves with subtle hints of pepper, orange, cinnamon, cardamon, and clove complete this signature black chai tea
Green Tea: Green Tea Tropical
4.00
green tea accented by tropical fruits, including pineapple
White Tea: Rose Silver Needle
4.00
white tea from Northern China scented with pink rose petals
Herbal Tea: Chamomile Citrus
4.00
Egyptian chamomile, citrus slices, lemongrass and hibiscus
Herbal Tea: Verbena Mint Organic
4.00
soft citrus notes of verbena leaves balanced with mint
Breakfast
Main
Cold Cereal
5.00
With Sliced Banana - 6.00
selected varieties
Greek Yogurt
9.00
with honey, house made granola, strawberries and bananas
Warm Oatmeal
8.00
cinnamon, raisins, walnuts and brown sugar
Waffle
11.00
(plain or blueberry) with maple syrup and brown sugar butter
French Toast
12.00
seasonal fruit compote, maple syrup
Scotch Cured Smoked Salmon
13.00
with tomato, cucumber, pickled red onion, capers, toasted bagel, cream cheese
Eggs
Traditional Eggs Benedict
14.00
english muffin and breakfast potatoes
Two Eggs Any Style
11.00
with bacon, sausage or canadian bacon, breakfast potatoes and choice of toast
Atwood Omelet (Bacon, Caramelized Onions, Gruyere Cheese)
14.00
with breakfast potatoes and toast
Three Cheese Omelet With Cheddar, Swiss and Cream Cheese
13.00
served with breakfast potatoes and choice of toast
Egg White Frittata with Sundried Tomatoes, Spinach, Mushrooms and Goat Cheese
13.00
served with fresh fruit and toast
All In One
9.00
scrambled eggs, bacon, diced tomato, cheddar cheese, in a spinach tortilla
One Egg Any Style
5.00
with toast
Sides
Toast
3.00
sourdough, whole wheat, rye, cinnamon raisin
Hand Made English Muffin
3.00
Bagel
4.00
with cream cheese
Bacon, Sausage or Canadian Bacon
5.00
Home Fries
3.00
Fresh Fruit Plate
8.00
Beverages
Regular and Decaffeinated Coffee
4.00
Cappuccino
4.25
Espresso
3.75
Latte
4.25
Hot Chocolate
4.00
Pot of Loose Leaf Hot Tea
4.00
Fresh Squeezed Orange, Grapefruit Juice
4.00
Milk
3.00
whole, skim or soy

Best of Citysearch

Won for:
Salad (2007)
Comfort Food (2006)
Hotel Dining (2006)
Nominations Nominated for:
Business Lunch and Dinner Restaurant (2009)
Lunch Spot (2009)
Comfort Food (2007)
Hotel Dining (2007)