11.50Allan Scott, Sauvignon Blanc, Malborough, New Zealand 2010
9.50Argiolas, "Costamolino, "Vermentino Di Sardegna, Doc, Italy 2010
Cellar Selection
14.00Castello Della Sala, "Bramito Del Cervo", Chardonnay, Umbria, Italy IGT 2009Tropical aromas of pineapple and mango, supported by crispy acidity wrapped in soft, toasty oak
10.50Castello Delle Regine, "Poggio Delle Regine", Sangiovese, Umbria, Italy, IGT 2008
Cellar Selection
15.00Mazzoni, Super Tuscany, Italy IGT 2008This tuscan blend of sangiovese and merlot features concentrated dark berry aromas, substantial body and luscious mouthfeel
Antipasti
6.50Minestra Del GiornoSoup of the day
6.50Insalata Della CasaBaby field greens, endive, white balsamic-raspberry vinaigrette
7.00Insalata CesareRomaine hearts, house Caesar dressing, toasted parmigiano-reggiano cheese, croutons
10.50Mozzarella Di Bufala E PomodoriImported buffalo's mozzarella, tomatoes, arugula, balsamic glaze, basil oil
13.00Carpaccio D`AgnelloThinly sliced raw lamb, English cucumbers, preserved lemons, and micro marjoram
12.00Caciocavallo Con SalsicciaOven warmed smoked caciocavallo, asparagus, red peppers, fennel sausage
11.00Carne AffettataRegional Italian cured meats, giardiniera, Sicilian olives
Paccheri Della NonnaLarge barrel shaped pasta, san marzano tomatoes, roasted peppers, fried eggplant, whipped ricotta cheeseOptions:
(11.00)
, (17.00)
Linguine Calabrese.Strands of flat pasta sauteed with garlic and olive oil, calabrian peppers, calamari, shrimp, and jumbo lump crabmeatOptions:
(13.00)
, (19.00)
Ravioli Con Trugole E Funghi.Ravioli filled with trugole cheese, hand-dipped ricotta and parmigiano reggiano, forest mushroom ragu with a touch of creamOptions:
(10.00)
, (16.00)
Penne Alla Bolognese.Classic tube shaped pasta, traditional bolognese meat sauceOptions:
(8.00)
, (14.00)
Risotto Con Gamberoni.Slow cooked carniroli rice, Hawaiian blue prawns, sunchoke puree, zucchini and mintOptions:
(13.00)
, (19.00)
Pranzo
13.00Pastccio Affumicato.Venetian style layered lasagna with smoked scamorza, spinach, nutmeg bechemela, served with oven roasted san marzano tomatoes with garlic and pancetta
14.50Insalata Di Pollo.Field greens with grilled chicken, green and red grapes, pickled onions, purple haze gota cheese, balsamic glaze
17.50Granchio E Astice Freddo.Jumbo-lump crabmeat and main lobster dressed with a tarragon emulsion, warm semolina tomato, toasted brioche, micro arugula
14.00Bruschetta Di Pollo.Grilled chicken breast on ciabatta bread, Nueske's smoked bacon, caramelized onions, tomato, scamorza cheese, spicy honey- balsamic dressing, truffle-parmesan fried potatoes
18.50Insalata D' Arugula E Bistecca Di ManzoRibeye steak, arugula, grilled asparagus, roasted red peppers, trugole cheese, lemon oil
Pesce
21.00Pesce Del Giorno Alla Griglia, O Ai Ferri.Seafood of the day, hickory grilled or flat iron searedOptions:
Hickory grilled, Flat iron seared
22.00Misto Del Mare.Shrimp, sea scallops, calamari and fresh daily fish, Moroccan cous-cous with grilled vegetables, lemon oil
10.50Castello Delle Regine, "Poggio Delle Regine", Sangiovese, Umbria, Italy, IGT 2008
Cellar Selection
15.00Mazzoni, Super Tuscan, Tuscany, Italy IGT 2008
Cena di DegustazIone
Antipasti Freddi
11.00Mozzarella Di Bufala E Pomodori.Imported buffalo’s mozzarella, tomatoes, arugula, balsamic glaze, basil oil
7.00Insalata Della Casa.Baby field greens, endive, white balsamic-raspberry vinaigrette
8.00Insalata Cesare.Romaine hearts, House Caesar dressing, toasted parmigiano-reggiano cheese, croutons
13.50Carne Affettata.Regional Italian cured meats, giardiniera, Sicilian olives
15.00Granchio E Astice Freddo.Jumbo lump crabmeat and maine lobster dressed with a tarragon emulsion, warm semolina tomato, toasted brioche, micro arugula
14.00Carpaccio D’Agnello.Thinly sliced raw lamb, English cucumbers, preserved lemon, and micro marjoram
Antipasti Caldi.
7.50Minestra Del Giorno.Soup of the day
12.00Caciocavallo Con Salsiccia.Oven warmed smoked caciocavallo, asparagus, red peppers, fennel sausage
22.00Paccheri Della Nonna.Large barrel shaped pasta, san marzano tomatoes, roasted peppers, fried eggplant, whipped Ricotta cheese
21.00Cannelloni Di Manzo.Savory crepes filled with braised wagyu short rib, braised Belgian endive, roasted beets
19.00Ravioli Con Trugole E Funghi.Ravioli filled with trugole cheese, hand-dipped ricotta and parmigiano reggiano, forest mushroom ragu with a touch of cream
28.00Linguine Calabrese.Strands of flat pasta sauteed with garlic and olive oil, spicy calabrian peppers, calamari, shrimp, and jumbo lump crabmeat
17.00Tagliatelle Alla Bolognese.Handmade pasta ribbons, traditional bolognese meat sauce
16.00Pasticcio Affumicato.Venetian style layered lasagna with smoked scamorza, spinach, nutmeg bechemela, served with oven roasted san marzano tomatoes with garlic and pancetta
25.00Risotto Con Gamberoni.Slow cooked carniroli rice, Hawaiian blue prawns, sunchoke puree, zucchini and mint
29.00Quaglia Ripiena.Texas cross quail filled with house-made sausage, forest mushrooms, spinach, served with fried polenta, quail egg, vidalia onion sauce
34.00Filetto Di Vitello Con Fave E Podda.Veal tenderloin, Ivory lentils, cippolini, fava beans, podda cheese, sherry reduction
21.00Pollo All’Erbe.Roasted amish chicken marinated with fresh herbs and lemon, served with artichokes, roasted peppers, cured olives and spinach
25.00Costoletta Di Maiale.Grilled brined pork chop, tuscan kale, sultanas, pine nuts, guanciale and a pomegranate honey glaze
39.00Filetto Di Manzo Wagyu Con Asparagi.Snake River farms wagyu ribeye, parmesan whipped potatoes, asparagus, oyster mushrooms, green peppercorn brandy sauce
Best of Citysearch