Menu for Sakuma Japanese Restaurant

Menu
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Dinner
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Prix Fix Menu
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Gourmet Evening

Entree‍

Tonkatsu Deep fried pork cutlet and salad

Ten Jyu Tempura dipped in sauce and laid over rice

Una Jyu Broiled fresh water eel with rice

Oyako Don Chicken in‍ omelet with sauce, laid over rice

Salmon Oyako Don Cooked salmon / salmon roe with seasoned spinach and sesame over steamed rice

Katsu Don Deep fried pork cutlet in omelet with sauce, laid over rice

Tekka Don Raw tuna laid over a bed of sushi rice

Chicken Teri Broiled chicken with butter and teriyaki sauce

Tempura / Gomaae Deep fried shrimp, fish and vegetables with rice; boiled spinach with sesame

Salmon Shio / Teriyaki Sauce / Gomaae Grilled salmon with salt or teriyaki sauce; boiled spinach with sesame

Wafu Steak / Gomaae Seared tenderloin sauteed in sakuma's sauce; boiled spinach with sesame

Beef Shoga Yaki / Gomaae Thinly sliced sirloin sauteed with ginger soy sauce; boiled spinach with sesame

Lunch Combinations with Salad

Nigiri Lunch / Sunomono Seven pieces of variety sushi, one spicy sushi roll and chef style japanese salad

Sashimi Lunch / Sunomono Fillet raw fish served with warm rice and chef style japanese salad

Chirashi Lunch / Sunomono Fillet raw fish laid over a bed of sushi rice in a box and chef style japanese salad

Hirame Don / Sunomono Raw flounder with sushi rice and chef style japanese salad

Udon / Sobanoodles‍

Nabe Yaki Udon / Gomaae Tempura udon served in a cast iron pot; boiled spinach with sesame

Tempura Udon / Soba / Gomaae Tempura with noodle soup; boiled spinach with sesame

Bento/Lunch Box

Ume Bento Appetizer, sashimi, cold egg tofu, steamed vegetables and dessert

Take Bento Appetizer, sashimi, tempura, steamed vegetables and dessert

Matsu Bento Appetizer, sashimi, tempura, eel, steamed vegetables and dessert

Sushi Chef's Choice‍

Sushi Set with Appetizer and Dessert 7Piece of Sushi and a Roll and Dessert

Chirashi Set with Appetizer and Dessert

Beverages

Ramune Japanese soda‍

Soda Options: Pepsi, Diet pepsi, 7up

Juice Options: Orange, Apple, Cranberry, Pineapple

Imported Beer Options: Asahi, Kirin, Sapporo, Large, Small

Domestic Beer Options: Miller genuine draft, Miller lite

Ozeki Sake Served hot or cold. Options: Large, Small, Hot, Cold

Green Tea

Dinner

Hamachi Royale

Ethnic Tuna

Maguro Tataki

Long Beach

Baby Scallop

Dragon Roll

Lobster Salad

Green Turtle

Maguro Crunchy

Lobster Salad

Imported Beer and Sake

Appetizers‍

Horenso Goma Ae Boiled spinach with sesame sauce

Beef Negimaki Green onions rolled in sliced beef

Ika Maruyaki Cuttlefish lightly battered Options: Deep fried, Grilled

Soft Shell Crab Options: Ponzu, Butter, Light garlic

Ebi-Shinjo Crimples cooked‍ lightly golden brown with dipping sauce

Edamame Boiled soybean pods

Shumai Steamed shrimp dumplings with dipping sauce

Agedashi Dofu Deep fried tofu in seasoned soy sauce

Kaki Fry Breaded fried oyster served with tangy sweet sauce

Yakitori 2 pcs chicken skewer, charred brown with seasoning sauce

Soup

Osuimono Japanese style clear or cornstarch cream soup Options: Japanese style clear, Cornstarch cream soup

Nameko Wan Nameko mushroom in soybean paste soup

Akadashi Red soybean paste with tofu and japanese milsuba

Miso Shiru White soybean paste, tofu, green onion and fish broth soup

Salada‍

Wakame Su Fresh seaweed and cucumber with house dressing

Fisherman Salad Flounder, salmon, shrimp, octopus tossed with vegetables and flying fish eggs

Kani Su Alaskan king crab and vegetables in chef's sauce

Ebi Salab Shrimp and vegetables in a vinegar sauce

Sushi

Toku Jou Sushi 10 pieces, 1 roll

Jou Sushi 7 pieces, 1 roll

Steak‍

Wafu Steak Tenderloin seared and sauteed in chef's sauce

Beef Shogayaki Thinly sliced sirloin sauteed with ginger soy sauce

Yakimono

Gindara Tamariyaki Black sable‍ cod marinated in wine sauce (actor Robert de Niro's favorite)

Sashimi‍

Sashimi Moriawase Sakuma's artistic presentation of the finest seafood filets Options: Large - mixed variety of seafood, Small - tuna, flounder, salmon, yellowtail

Maguro Tuna sashimi (8 pieces)

Hamachi Yellowtail sashimi (5 pieces)

Kanpachi Yellowfin sashimi (5 pieces)

Tako Sashimi Octopus sashimi (5 pieces)

Salmon Sashimi Norway salmon sashimi

Hirame Usuzukuri Thinly sliced flounder served with tangy citrus soy sauce

Aka Fuji Maguro tartare, red cavier with spicy soybean sauce

Mediterranean Style Tuna filet fresh garlic and wine sauce

Maguro Tataki Seared tuna with ponzu sauce and seaweed

Maui Island Yellowtail and tuna tartare with scallion and chef's sauce

Yellowtail Island Yellowtail tartare with mayo and chef's sauce

Ethnic Tuna Tuna sashimi with red hot pepper sauce

Joylucky Tai Red snapper with tangerine lime and lemon juice

New Style Sashimi Thinly sliced seafood, hot olive oil with chef's sauce

Simple Style Sashimi White fish and hot olive oil with garlic soy sauce

Entree

Una Juu Broiled eel over rice and brushed with eel sauce

Salmon Teriyaki Broiled salmon with teriyaki sauce or plain salt

Chicken Teriyaki Broiled chicken with butter and teriyaki sauce

Sakuma's Combo Tempura, beef shogayaki, sashimi, sushi and goma ae

Tempura Combo Deep fried‍ shrimp, fish and vegetables

Ebi Tempura Combo Deep fried‍ shrimp and vegetables

Beverages‍

Ramune Japanese soda

Soda Options: Pepsi, Diet pepsi, 7up

Juice Options: Orange, Apple, Cranberry, Pineapple

Imported Beer Options: Asahi, Kirin, Sapporo, Large, Small

Domestic Beer

Miller Genuine Draft

Miller Lite

Ozeki Sake Served hot or cold. Options: Hot, Cold, Large, Small

Green Tea

Prix Fix Menu

A Course‍

Hors D'Oeuvres

Sashimi Course

Grilled Course

Dobin-Mushi Soup served in an earthenware tea pot

Sushi Course

Daily Special

Dessert

B Course

Hors D'Oeuvres

Sashimi Course

Grilled Course

Dobin-Mushi Soup served in an earthenware tea pot

Sushi Course

Dessert

C Course‍

Hors D'Oeuvres

Sashimi Course

Dobin-Mushi Soup served in an earthenware tea pot

Sushi Course

Dessert

"Sakuma" Course (for Two People)

Hors D'Oeuvres

Sashimi Course

Dobin-Mushi (Soup Served in an Earthenware Tea Pot)

Sushi Course

Daily Special

Dessert

Gourmet Evening

Celebrating the 55Th Gathering of the Gourmet Evening Article‍

Appetizers White mushroom with butter sauce, sauteed beef and asparagus with chef's sauce, deep fried shrimp with chef's sauce, white cheese with caviar

Fusion Plate Beef tataki, crispy rice shrimp ball with chef's sauce, tuna with olive oil, cooked shrimp with chef's sauce, norwegian fatty salmon seared with chef's sauce, tamago

Steamed Soup Dobin-mushi (soup served in an earthenware tea pot)

Special Dish of the Month Takoyaki-octopus puffs,‍ beef sukiyaki, crispy shumai skin with sour cream

Entree Fusion style sushi - 6 piece assortment

Dessert Strawberry mochi ice-cream

Karaoke Night

Appetizers Japanese style potato salad, seared red snapper, pumpkin tempura, hamachi karaage

Fusion Plate Maguro, hamachi, hirame, ameabi, beef tataki, tofu

Steamed Dish Pumpkin chawanmushi

Special Dish of the Month Smoked scallop, tuna negimaki, cheesy king crab tempura

Entree Fall collection - 6 piece assortment and pumpkin soup

Dessert Pumpkin crepes

Gifts Exchange‍

Steamed Dish Dobinmushi - red snapper, vegetables, duck in fish broth served in a porcelain tea pot

Appetizers Deep fried soft shell with sakuma's sauce, roast duck, tender asparagus wrapped in savory ham, cream cheese with black caviar

Fusion Plate Seared salmon and crab with tempura and mayo

Special Dish of the Month Grilled red snapper - pan seared red snapper with chef's sauce

Traditional Style Sauteed chicken with wine and sakuma's original teriyaki sauce, golden croquette

Entree Eel and mountain vegetables mixed with rice served with miso soup

Dessert Mont blanc de petit cake and melba sauce

New Year Celebration

Appetizers Lobster salad with celery, tai isobeyaki, cherry stone clam with special sauce, norwegian salmon with fruits and white sauce

Fusion Plate Raw scallop, shrimp, octopus and seared white fish mixed in green vegetables

Steamed Dish Dobinmushi -‍ red snapper, vegetables, duck in fish broth served in a porcelain tea pot

Special Dish of the Month Japanese white fish tempura with shrimp ball and sakuma sauce

Entree Sushi combination: toro tartare, mushroom, tuna with japanese lime, yellowtail, sweet shrimp and egg

Dessert Mixed fruits and five color dumpling with syrup (come with red envelope on the side)

Candlelight Dinner‍

Appetizers White cheese, asparagus, grilled shrimp and marinated baby octopus

Fusion Plate Hot and sour soup

Sashimi Valentine yellowtail tartare

Special of the Month Sakuma style beef

Entree Sushi roll combination

Dessert Strawberry mousse with brown rice and black sesame wafer

Cimirage Troupe Dance

Appetizers Simple style potato sandwich, grilled shrimp with shichimi seasoning, chef's style grilled marinated mackeral, asparagus tempura

Sashimi Seared salmon with zesty citrus miso sauce

Steamed Dish Dobinmushi

Special of the Month Tai shinjo

Entree Helmut hurricane (softshell crab maki topped with lots of crab and mayo)

Dessert Ice cream with green tea and chocolate

Magic with Bob Higa‍

Appetizers Shrimp with golden cream sauce, sliced chicken in chef's special sauce with sweet black beans, vegetable gyoza

Special Dish of the Month Seared tuna with ginger blossom sauce

Warm Dish Dish Vegetable rolled in beef served with crab cakes on side,

Entree Sushi combination (2 pc maguro, 1 pc amaebi, 1 pc seared hamachi, 1 pc pressed salmon sushi)

Soup Miso soup

Dessert Yokan

New Year Celebration with Lucky Draw

Appetizers Red and‍ white fishcake, cooked shrimp, grilled salmon, boiled asparagus, osechi (sweet delicacies)

Sashimi Seared yellowtail with chef's special sauce

Soup Dobinmushi

Special Dish of the Month Neptune supreme

Entree New year chirashi zushi

Dessert New year mochi with mango

Menu for Sakuma Japanese Restaurant

Menu

Entree‍

Lunch Combinations with Salad

Udon / Sobanoodles‍

Bento/Lunch Box

Sushi Chef's Choice‍

Beverages

Dinner

Appetizers‍

Soup

Salada‍

Sushi

Steak‍

Yakimono

Sashimi‍

Entree

Beverages‍

Prix Fix Menu

A Course‍

B Course

C Course‍

"Sakuma" Course (for Two People)

Gourmet Evening

Celebrating the 55Th Gathering of the Gourmet Evening Article‍

Karaoke Night

Gifts Exchange‍

New Year Celebration

Candlelight Dinner‍

Cimirage Troupe Dance

Magic with Bob Higa‍

New Year Celebration with Lucky Draw

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