Ebi-ShinjoCrimples cooked lightly golden brown with dipping sauce
EdamameBoiled soybean pods
ShumaiSteamed shrimp dumplings with dipping sauce
Agedashi DofuDeep fried tofu in seasoned soy sauce
Kaki FryBreaded fried oyster served with tangy sweet sauce
Yakitori2 pcs chicken skewer, charred brown with seasoning sauce
Soup
OsuimonoJapanese style clear or cornstarch cream soupOptions:
Japanese style clear, Cornstarch cream soup
Nameko WanNameko mushroom in soybean paste soup
AkadashiRed soybean paste with tofu and japanese milsuba
Miso ShiruWhite soybean paste, tofu, green onion and fish broth soup
Salada
Wakame SuFresh seaweed and cucumber with house dressing
Fisherman SaladFlounder, salmon, shrimp, octopus tossed with vegetables and flying fish eggs
Kani SuAlaskan king crab and vegetables in chef's sauce
Ebi SalabShrimp and vegetables in a vinegar sauce
Sushi
Toku Jou Sushi10 pieces, 1 roll
Jou Sushi7 pieces, 1 roll
Steak
Wafu SteakTenderloin seared and sauteed in chef's sauce
Beef ShogayakiThinly sliced sirloin sauteed with ginger soy sauce
Yakimono
Gindara TamariyakiBlack sable cod marinated in wine sauce (actor Robert de Niro's favorite)
Sashimi
Sashimi MoriawaseSakuma's artistic presentation of the finest seafood filetsOptions:
Large - mixed variety of seafood, Small - tuna, flounder, salmon, yellowtail
MaguroTuna sashimi (8 pieces)
HamachiYellowtail sashimi (5 pieces)
KanpachiYellowfin sashimi (5 pieces)
Tako SashimiOctopus sashimi (5 pieces)
Salmon SashimiNorway salmon sashimi
Hirame UsuzukuriThinly sliced flounder served with tangy citrus soy sauce
Aka FujiMaguro tartare, red cavier with spicy soybean sauce
Mediterranean StyleTuna filet fresh garlic and wine sauce
Maguro TatakiSeared tuna with ponzu sauce and seaweed
Maui IslandYellowtail and tuna tartare with scallion and chef's sauce
Yellowtail IslandYellowtail tartare with mayo and chef's sauce
Ethnic TunaTuna sashimi with red hot pepper sauce
Joylucky TaiRed snapper with tangerine lime and lemon juice
New Style SashimiThinly sliced seafood, hot olive oil with chef's sauce
Simple Style SashimiWhite fish and hot olive oil with garlic soy sauce
Entree
Una JuuBroiled eel over rice and brushed with eel sauce
Salmon TeriyakiBroiled salmon with teriyaki sauce or plain salt
Chicken TeriyakiBroiled chicken with butter and teriyaki sauce
Sakuma's ComboTempura, beef shogayaki, sashimi, sushi and goma ae
Tempura ComboDeep fried shrimp, fish and vegetables
Ebi Tempura ComboDeep fried shrimp and vegetables
Beverages
RamuneJapanese soda
SodaOptions:
Pepsi, Diet pepsi, 7up
JuiceOptions:
Orange, Apple, Cranberry, Pineapple
Imported BeerOptions:
Asahi, Kirin, Sapporo, Large, Small
Domestic Beer
Miller Genuine Draft
Miller Lite
Ozeki SakeServed hot or cold.Options:
Hot, Cold, Large, Small
Green Tea
Prix Fix Menu
A Course
Hors D'Oeuvres
Sashimi Course
Grilled Course
Dobin-MushiSoup served in an earthenware tea pot
Sushi Course
Daily Special
Dessert
B Course
Hors D'Oeuvres
Sashimi Course
Grilled Course
Dobin-MushiSoup served in an earthenware tea pot
Sushi Course
Dessert
C Course
Hors D'Oeuvres
Sashimi Course
Dobin-MushiSoup served in an earthenware tea pot
Sushi Course
Dessert
"Sakuma" Course (for Two People)
Hors D'Oeuvres
Sashimi Course
Dobin-Mushi (Soup Served in an Earthenware Tea Pot)
Sushi Course
Daily Special
Dessert
Gourmet Evening
Celebrating the 55Th Gathering of the Gourmet Evening Article
AppetizersWhite mushroom with butter sauce, sauteed beef and asparagus with chef's sauce, deep fried shrimp with chef's sauce, white cheese with caviar
Fusion PlateBeef tataki, crispy rice shrimp ball with chef's sauce, tuna with olive oil, cooked shrimp with chef's sauce, norwegian fatty salmon seared with chef's sauce, tamago
Steamed SoupDobin-mushi (soup served in an earthenware tea pot)
Special Dish of the MonthTakoyaki-octopus puffs, beef sukiyaki, crispy shumai skin with sour cream