Achiote-marinated Gunthorp Farm suckling pig roasted in banana leaves. Black beans, habanero salsa.
Thursday - Chiles Rellenos
Classic, souffle-battered stuffed poblanos (one cheese, one minced-pork picadillo), roasted tomato-chile sauce. Black beans & Mexican rice.
Friday - Suadero
20-hour-smoked Creekstone beef brisket, Oaxacan black mole, queso anejo mashed potatoes, local vegetable.
Saturday - Costillas
Chipotle-glazed Gunthorp Farm pork back ribs. Tangy cabbage, black beans.
Cafe de Olla Cheesecake
Melt-in-your-mouth cheesecake infused with dark-roasted coffee, orange zest, dark sugar, sweet spices. Whipped sweet cream, caramely cajeta.
Holiday Duo de Flanes
A duo of caramel custards: traditional Mexican vanilla flan, plus holiday flan of wood oven-roasted chestnuts. Limey vanilla-poached quince, candied toasted hazelnuts.
Traditional, crispy little fritters, fresh Mexican guavas, spiced raw sugar syrup, Mexican cinnamon ice cream, lime scented meringue.
Holiday Sopa de Frutas
Ruby red grapefruit, pomelo, coconut milk sorbet, young coconut water gelatinas, caramelized puffed amaranth, sparkling "broth" of Beck Grove lime & grapefruit.
Frontera's Chocolate Pecan Pie
with Kahlua whipped cream.
Homemade Ice Creams
Choose your ice cream: Mexican vanilla bean with Torres brandy, or Bayless Garden mint studded with dark chocolate cake & Oaxacan chocolate. Choose your topping: homemade cajeta (goat milk caramel) or bittersweet hot fudge.
Coffee, Organic Tea, Oaxacan Chocolate
Frontera Blend from Intelligentsia Coffee
Organic Brazilian beans offer a creamy mouth feel and soft acidity, beautifully balanced by dry fruit from Colombian coffee.
Press Pot "Coffee with a Cause"
100% organic beans from La Perla de Oaxaca, roasted locally by Intelligentsia. (Abundant creamy Swiss milk chocolate surrounds lemondrop candy acidity with a tiny edging of fresh blackberries).
Rishi Organic Tea
Emerald Lily Green, Jasmine Pearl, Iron Goddess of Mercy Oolong, Earl Grey, Yunnan Golden Buds Black, Wild Tree Pu-erh, Peppermint Rooibos, Chamomile Medley, Tangerine Ginger.
Intelligentsia Black Cat Espresso
Double - 4.00
Cafe de Olla
Spice, fruity sweet coffee.
Frothy Mexican Hot Chocolate
Rustic Oaxacan dark-roas chocolate, steamed with hot milk.
Intelligentisa Black Cat espresso & Oaxacan chocolate steamed with hot milk.
After Dinner Specialties
D'Aristi rum, housemade cajeta caramel, JK Scrumpy's hard cider, Mexican chocolate rim.
Kahlua, golden Arette anejo tequila, steaming americano (espresso, hot water) whipped cream, dusting of Mexican chocolate.
Del Maguey crema de mezcal in steaming Oaxacan chocolate with a dash of cinnamon.
Arette blanco tequila, Kahlua, fresh-brewed Intelligentsia Black Cat Espresso and half-and-half, shaken over ice tableside.
Snacks from Artisanal Corn Masa
Tostaditas de Ceviche
Hawaiian albacore, tomatoes, olives, cilantro, green chile. Crispy tostaditas.