Menu for Praga Restaurant

Menu
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Wine
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Specials

Appetizers‌

9.00 Beef Carpaccio With baby arugula, shaved parmesan, fresh orange zest & white balsamic vinaigrette

9.00 "Pinwheel" of Smoked Norwegian Salmon, Rolled w/ Herbs, Brie & Baby Spinach Served w/ caper dill dressing, fresh cucumber relish & house made potato chips

7.00 "Fromage" Baked vienna style goat cheese & caramelized onion "tart", served w/ fresh tomato basil cream sauce

9.00 Jumbo Lump Blur Carb Cake, Baby Greens, Granny Smith Apple, Sun Dried Cherries, Tarragon Vinaigrette & Chipotle Honey Aioli

8.00 Escargots "en Barquette", Sauteed Snails w/ Artichoke, Garlic & Gorgonzola, Served Atop Puff Pastry & Lemon Parsley Butter

8.00 Sesame Tempura Crispy Calamari, Sweet Lemon Grass Chili Dipping Sauce

Salads‌

8.00 Stuffed Peat w/ Gorgonzola, Mixed Greens, Honey Roasted Walnuts & Walnut Vinaigrette

6.00 Romaine Lettuce, Parmesan Garlic Crouton & Fresh Shaved Asiago Served w/ Caesar Dressing

7.00 Praga's Classic Diced Tomato, Cucumber, Trio of Bell Peppers, Red Onion w/ Crumbled Fresh Athen's Feta Cheese & Prague's Challot Vinaigrette

7.00 Baby Spinach Wilted w/ Bacon Apple Cider Dressing Made "Ala Minute" Topped w/ Sweet Pickled Red Onion & Grape Tomatoes

8.00 Italian Caprese w/ Fresh Mozzarella, Vine Ripe Tomato, Fresh Basil, Red Onion, Petite Green & Port Wine Pinot Noir Balsamic Reduction

Pastas‌

14.00 Penne "Pomodoro" Sauteed Spinach, Sweet Cherry Tomato, Goat Cheese, Fresh Basil Tomato Cream Sauce, Dusted w/ Romano Parmesan Cheese Options: Grilled chicken breast (+3.00)

19.00 Seafood Capellini w/ Jumbo Prawns, Shrimp & Diver Scallops, Served w/ Drilled Asparagus, Roasted Garlic Herbed Butter, Parmesan & Shaved Assiago

Entrees‌

25.00 12 Oz Black Angus House Cut "New York" Steak Grilled, Shoe String Potato Frited, Grilled Asparagus & Roasted Garlic Laced Demi Glace

24.00 New Zealand Lamb Rack Parmesan Crusted & Roasted, Served w/ Parsnip Yukon Gold Potato Gratin, Fennel Artichoke Ratatouille & Rosemary Cabernet Sauvignon Lamb Reduction

21.00 Maple Leaf Duck Breast Roasted, Served w/ Maple Whipped Acorn & Butternut Squash Puree w/ Assiago, Red Cabbage, Raspberry Vinegar & Black Currant Glace

21.00 Veal "Praga", Julienne Strips of Veal Sauteed w/ Shallots, Forest Mushrooms Cognac Flambee & Accompanied by Spatzle, Red Cabbage & Creamed Demi

18.00 Pork Tenderloin Roasted & Carved, Accompanied by Italian Potato Gnocchi, Caramelized Apples, Green Beans & Pomegranate Apple Glace

26.00 Free Range Chicken Breast Stuffed w/ Sun Dried Tomato, Spinach & Goat Cheese, Pan Seared & Served w/ Herbed Whipped Potato, French Green Beans & Shiitake Mushroom Marsala Oyster Mushrooms & Marchant De Vin

21.00 Veal Scaloppine "Picatta Style Sauteed w/ white wine, lemon & capers, served w/ sauteed spinach w/ braised swiss chard, mashed potato, caper berries & marsala sauce

21.00 Filet Mignon Tips "Bayard", Sauteed w/ Shallots & Scallions, Cognac Flambee, Served w/ Shiitake Basmati Rice, Grilled Asparagus & Wild Mushroom Bordelaise Sauce

Wine

White Wine‌

Chardonnay 07 Deloach, Sonoma, California Options: Glass (8.00) , Small decanter (16.00)

White Burdundy 06 Cave De Vire, Macon Villages, France Options: Glass (8.00) , Small decanter (16.00)

Riesling 07 Piesporter, Mosel, Germany Options: Glass (7.00) , Small decanter (14.00)

Sauvignon Blanc 07 Mason Cellars "Pomelo", California Options: Glass (7.00) , Small decanter (14.00)

Pinot Grigio 07 a Mano, Delle Venezie, Italy Options: Glass (7.00) , Small decanter (14.00)

Sparkling Marquis De La Tour, Blanc Brut, France Options: Glass (n/a) , Small decanter (8.00)

Red Wine‌

Syrah O5 Casa Silya, Colchaqua Valley, Chile Options: Glass (8.00) , Small decanter (16.00)

Cabernet Sauvignon 06 Rock & Vine, "Three Ranches", Calif Options: Glass (9.00) , Small decanter (18.00)

Merlot 05 Edna Valley, Paso Robles, California Options: Glass (8.00) , Small decanter (16.00)

Pinot Noir 05 Red Square, Hawkes Bay, New Zealand Options: Glass (7.00) , Small decanter (14.00)

Pinot Noir 07 Grayson Cellars, Central Coast, Calif Options: Glass (8.00) , Small decanter (16.00)

Carmenere 07 Santa Digna "Reserve", Chile Options: Glass (8.00) , Small decanter (16.00)

Red Blend 06 Everett Ridge Winery "Diablita", Sonoma Options: Glass (9.00) , Small decanter (18.00)

Dessert Wine‌

Vin Glace Ice Vine Pinot Gris 05 King Estate, Oregon Options: Glass (9.00) , Bottle (30.00)

Ice Vine 07 Kiona Chenin Blance & Riesling, Yakima Valley, Washington Sate Options: Glass (9.00) , Bottle (30.00)

Muscat De Beaumes De Venise 06 Laurus, Gabriel Meffre, France Options: Glass (10.00) , Bottle (35.00)

Beerenauslese Cuvee 06 Kracher, Austria Options: Glass (12.00) , Bottle (40.00)

Specials

Appetizer‌

9.00 Trio of Diver Scallops Seared, Sweet Manilla Mango, Citrus Butter & of Raspberries

9.00 Delaware Bay East Coast Oysters Served on 1/2 Shell w/ Lemon & Cocktial Sauce

9.00 "The Prawn Cocktail" Grilled & Chilled Trio of Giant Prawns, Lemon & Cocktail Sauce

Soup‌

5.00 Sherry Laced Wild Mushroom Cream

6.00 Chilled Andalusian Tomato Gazpacho

Salad‌

8.00 Spring Greens, Sliced Granny Smith Apple, Goat Cheese, Dried Cranberries, Grapes & Walnuts All Tossed in Sherry Bacon Vinaigrette

8.00 House Roasted Beets, Hearts of Palm, Pickled Red Onions, Blue Cheese & Vinaigrette

Entrees‌

23.00 North Pacific Yellow Fin Tuna Seared Au Togarashi & Carved, Served Atop Avocado "Gazpacho", Fresh Fava Beans & Shiitake Basmati Rice

21.00 Eucuadorian Sword Fish Stake Marinated & Grilled, Served Atop Roasted Garlic Mascarpone Caramelized Leeks "Hand" Mashed Yukon Gold Potato, Roasted Cauliflower, Sun Dried Tomato Pesto & Fire Roasted Pepper Tomato E Olio

21.00 Copper River Wild Sockeye Salmon Pan Seared, Eggplant & Ricotta Cheese Loaded Potato, Marinated & Grilled Zucchini & Squash & Fresh Tomato Beurre Rouge

20.00 Diver Harvested Sea Scallops Pan Seared, Fresh Roasted Sweet Corn Pepper Relish, Pistachio Pesto

24.00 Alaskan Halibut Potato Crusted & Roasted, Served Atop Fresh Ginger Scented Truffled Cream of Corn & Cut Green Beans

28.00 Grilled Veal Chop Wrapped in applewood smoked bacon, stuffed w/ crimini duxelles, prosciutto & spinach, served w/ roasted sun dried tomato polenta, grilled asparagus & truffled asparagus sauce

Menu for Praga Restaurant

Menu

Appetizers‌

Salads‌

Pastas‌

Entrees‌

Wine

White Wine‌

Red Wine‌

Dessert Wine‌

Specials

Appetizer‌

Soup‌

Salad‌

Entrees‌

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