8.95Spicy Szechwan VeggieBroccoli, baby corn, a colorful blend of peppers and white onions stir-fry in our house special sauce.
8.95Mandarin Mooshu VegetableThe chef's version of a burrito, filled with cabbage, peapods, bamboo shoots and wood ears. You'll receive three mooshu crepes.
8.95Fuji VegetableThe chef's version of vegetable kow: bok choy, peapods, carrots, and baby corn stir-fry in a light garlic sauce and sprinkled with fried vermicelli.
8.95Almond or Cashew VeggieStir-fry peapods, celery, mushrooms, bok choy, water chestnuts and sprinkled with choice of nuts.
Veggie Chop Suey / Chow MeinBean sprouts, bok choy, napa cabbage, celery, peapods and mushrooms stir-fry in a light garlic sauce.Options:
, Large (9.95)
9.95Veggie Chow Mein Cantonese StyleThe same as described above, with the addition of pan friend egg noodles.
Veggie Fried RiceOptions:
, Large (9.25)
10.95Sesame ChickenThree chicken breasts deep-fried and smothered with our special house gravy, served on a mound of chinese veggies: bok choy and peapods.
11.50Spicy General Chu's ChickenLightly battered bite-sized chicken in a spicy tangy sauce served with a colorful blend of peppers and white onions.
13.95Crispy Hoisin DuckBoneless duck dipped in hot oil,'til the skin is brown and crisp. The duck is served on a mound of fried rice and topped with fried egg, green scallions and drizzled with our house special hoisin sauce. The dish is also served with a colorful blend of prawn flavored chips.
11.50Orange ChickenA mound of lightly breaded chicken chunks simmered in our house special sauce with thinly sliced orange peels.
Hawaiian Bolo MoaLightly battered bite-size chicken and pineapple chunks, drizzled in our famous sweet and sour sauce.Options:
, Large (10.75)
11.50Chicken SupremeThe chef's version of chicken with broccoli, carrots, straw mushrooms, white onions and served in a crispy mooshu crepe.
11.50Tahitian Mango Passion MoaLightly battered bite-size chicken, sliced mangoes, a colorful blend of peppers and white onions simmered in a sweet mango sauce.
11.50Spicy Salt N' Pepper ChickenLightly breaded chicken stir-fry chili peppers, green and red peppers.
7.25Hawaiian Chicken SaladRomaine lettuce, sliced pineapples, bacon, broccoli, green scallions, topped with a crispy chicken breast. Served with a creamy ranch dressing.
7.25Asian Chicken SaladCrispy chicken breast tossed in a sesame soya dressing w/romaine lettuce, broccoli, celery, bok choy, peapods, carrots, tomatoes, baby corn, green scallions and sprinkled with fried vermicelli.
7.25Nothin’ but VeggiesRomaine lettuce, broccoli, celery, bok choy, peapods, carrots, tomatoes, baby corn, green scallions, topped with crunchy chow mein noodles. Served with a spicy peanut dressing in a crispy mooshu bowl.