24.00Ca Nuong La ChuoiGrilled trout w/ oyster mushrooms, dried mushrooms, & cellophane noodles, served steamed in a banana leaf w/ curry sauce on the side
MarketC a Chien SaigonCrisp, seared whole red snapper w/ a light, spicy-sour sauce
MarketCa HapSteamed fillets of chilean sea bass, w/ cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth
23.00Tom Xao SateSautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic
19.00Bun Thit NuongThinly sliced barbecued pork, served warm, over angel-hair noodles, w/ mesclun greens, lime garlic fish sauce, & peanuts
18.00Mi Xao Don ChayStir-fried mixed vegetables & tofu over crispy egg noodles, w/ a light garlic oyster sauce
26.00Mi Xao Do BienStir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles w/ a light garlic oyster sauce
20.00Ga Xao CariSautéed diced chicken w/ japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce
24.00Ca NuongGrilled salmon over vermicelli noodles, w/ dill, mesclun greens, & ginger-lime garlic fish sauce
19.00Ga Xao Xa OtWok-seared lemon grass chicken breast strips, w/ portobello mushrooms, & a basil chili sauce
18.00Com Tho GaClay pot chicken w/ crimini mushrooms, peapods, & ginger, over seasoned rice
17.00Tau Hu CariLightly fried tofu w/ eggplant, asparagus, mango, yams & cashew nuts in a yellow coconut curry sauce
19.00Banh Pho XaoRice noodles sautéed w/ soy sauce, bean sprouts, green onions, red peppers, & garlic chili sauce, served w/ your choice of beef, chicken, or tofuOptions:
With shrimp (21.00)
, Beef, Chicken, Tofu
Sides
7.50Ca T I M NuongGrilled japanese eggplant in a spicy basil-lime fish sauce
7.75Rau XaoSautéed peashoots in a light garlic oyster sauce
Steamed White Jasmine RiceOptions:
(3.50)
, (5.50)
Brown RiceOptions:
(4.00)
, (6.00)
8.75Mien XaoStir-fried cellophane noodles w/ crabmeat, asian mushrooms, & cilantro
24.00Ca Nuong La ChuoiGrilled trout w/ oyster mushrooms, dried mushrooms, & cellophane noodles, served steamed in a banana leaf w/ curry sauce on the side
MarketC a Chien SaigonCrisp, seared whole red snapper w/ a light, spicy-sour sauce
MarketCa HapSteamed fillets of chilean sea bass, w/ cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth
23.00Tom Xao SateSautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic
19.00Bun Thit NuongThinly sliced barbecued pork, served warm, over angel-hair noodles, w/ mesclun greens, lime garlic fish sauce, & peanuts
18.00Mi Xao Don ChayStir-fried mixed vegetables & tofu over crispy egg noodles, w/ a light garlic oyster sauce
26.00Mi Xao Do BienStir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles w/ a light garlic oyster sauce
20.00Ga Xao CariSautéed diced chicken w/ japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce
24.00Ca NuongGrilled salmon over vermicelli noodles, w/ dill, mesclun greens, & ginger-lime garlic fish sauce
19.00Ga Xao Xa OtWok-seared lemon grass chicken breast strips, w/ portobello mushrooms, & a basil chili sauce
18.00Com Tho GaClay pot chicken w/ crimini mushrooms, peapods, & ginger, over seasoned rice
17.00Tau Hu CariLightly fried tofu w/ eggplant, asparagus, mango, yams & cashew nuts in a yellow coconut curry sauce
19.00Banh Pho XaoRice noodles sautéed w/ soy sauce, bean sprouts, green onions, red peppers, & garlic chili sauce, served w/ your choice of beef, chicken, or tofuOptions:
With shrimp (21.00)
, Beef, Chicken, Tofu
Sides
7.50Ca T I M NuongGrilled japanese eggplant in a spicy basil-lime fish sauce
7.75Rau XaoSautéed peashoots in a light garlic oyster sauce
Steamed White Jasmine RiceOptions:
(3.50)
, (5.50)
Brown RiceOptions:
(4.00)
, (6.00)
8.75Mien XaoStir-fried cellophane noodles w/ rabmeat, asian mushrooms, & cilantro
MarketCa Chien SaigonCrisp, seared whole red snapper w/ a light, spicy-sour sauce
MarketCa HapSteamed fillets of chilean sea bass, w/ cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth
23.00Tom Xao SateSautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic
19.00Bun Thit NuongThinly sliced barbecued pork, served warm, over angel-hair noodles w/ mesclun greens & lime garlic fish sauceOptions:
Omit peanut garnish
18.00Mi Xao Don ChayStir-fried mixed vegetables & tofu over crispy egg noodles, w/ a light oyster sauce
26.00Mi Xao Do BienStir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles w/ a light garlic oyster sauce
20.00Ga Xao CariSautéed diced chicken w/ japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauceOptions:
Omit cashews
24.00Ca NuongGrilled salmon over vermicelli noodles; w/ dill, mesclun greens, & lime garlic fish sauce
19.00Ga Xao Xa OtWok-seared, diced lemon grass chicken over portobello mushrooms, w/ basil chili sauce
17.00Tau Hu CariLightly fried tofu w/ eggplant, asparagus, mango, yams & cashews in yellow coconut curry sauce
19.00Banh Pho XaoRice noodles sautéed w/ soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served w/ your choice of beef, chicken, or tofuOptions:
With shrimp (21.00)
, Beef, Chicken, Tofu
Side Dishes
Jasmine RiceSteamed white riceOptions:
Small (3.50)
, Large (5.50)
Brown RiceOptions:
Small (4.00)
, Large (6.00)
7.50Ca Tim NuongGrilled japanese eggplant in a spicy basil lime sauce
7.75Rau XaoSauteed pea shoots in a light garlic oyster sauce
8.75Mien XaoStir-fried cellophane noodles w/ crabmeat, asian mushrooms, & cilantro
21.00Ga Xao Xa OtWok-seared, diced lemon grass chicken over portobello mushrooms, w/ basil chili sauce
20.00Tau Hu Car ILightly fried tofu w/ egg plant, asparagus, mango, yams & cashews in yellow coconut curry sauce
19.00Banh Pho XaoRice noodles sautéed w/ soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served w/ your choice of beef, chicken, or tofuOptions:
With shrim, Beef, Chicken, Tofu
Side Dishes
8.00Ca Tim NuongGrilled japanese egg plant in a spicy basil lime sauce
8.00Rau XaoSauteed pea shoots in a light garlic oyster sauce
Jasmine RiceOptions:
Small (3.50)
, Large (5.50)
Brown RiceOptions:
Small (4.00)
, Large (6.00)
9.00Mien XaoStir-fried cellophane noodles w/ crabmeat, asian mushrooms, & cilantro