Menu for Mike Ditka's Restaurant

Lunch
|
Dinner
|
Sunday Brunch

Lunch

Quick Hits‍

3.00 each Fresh Shucked “Cowboy” Oyster Shooters Tabasco vinaigrette.

6.00 Onion Strings Chipotle ranch, ketchup.

12.00 Crispy Tuna-Avocado Roll Yuzu ponzu.

12.00 Fresh Calamari Flash fried, cocktail, tartar sauce.

16.00 Coach’s Pot Roast Nachos Cheddar jack, jalapenos, sour cream, tomato, scallions.

Sliders

9.00 Mini Cheese Burgers Ketchup, mustard, pickles, red onion.

15.00 Filet Mignon Sliders Horseradish cream sauce, caramelized onions.

15.00 Slider Combo Two mini cheeseburgers & two filet mignon sliders.

Simmering Soups‍

Chef's Soup of the Day Options: Cup (4.00) , Bowl (6.00)

Chicken & Sausage Gumbo Options: Cup (4.00) , Bowl (6.00)

Crab Bisque Options: Cup (5.00) , Bowl (7.00)

Salad Sensations

7.00 Spinach Apples, mushrooms, onions, egg, warm bacon dressing.

8.00 Fresh Soup & Salad Choice of a cup of chicken noodle or soup of the day & a mike’s, caesar or wedge salad. Options: Chicken noodle, Soup of the day, Caesar, Wedge

9.00 Chopped Salad Iceberg & green leaf lettuce w/ a dozen chopped vegetables, crumbled blue cheese, garlic vinaigrette.

12.00 Mike’s Chicken Salad Grilled chicken,‍ mixed greens, pecans, apples, cranberries, goat cheese, balsamic vinaigrette.

12.00 Maria’s Spicy Taco Blackened chicken breast, avocado, ranch dressing, salsa, cheddar, corn, peppers, onions, tortillas, sour cream, chipotle.

12.00 Baby Romaine Cobb Grilled chicken, avocado, tomatoes, corn, red onion, bacon, egg, blue cheese, ranch dressing.

17.00 Tasmanian Salmon Salad Seared Tasmanian salmon, mixed greens, strawberries, toasted almonds, goat cheese, poppy seed vinaigrette.

17.00 Maryland Crab Cake Jumbo lump crab cake, mixed greens, tomatoes, goat cheese, hardboiled egg, honey-dijon dressing.

Big Burgers‍

11.00 Blue Cheese Burger Crumbled bacon, Danish blue cheese, lettuce, tomato. Options: Truffle fries (+2.00) , Fries, Slaw, Chips, Fresh fruit

11.00 Natural Turkey Burger Grilled red onion, tomato, lettuce, stone ground mustard, monterey jack cheese, whole wheat bun. Options: Truffle fries (+2.00) , Fries, Slaw, Chips, Fresh fruit

11.00 The “Fridge” Burger Cheddar, mustard, mayo, onions, pickles, lettuce, tomato. Options: Truffle fries (+2.00) , Fries, Slaw, Chips, Fresh fruit

11.00 Steak House Burger Coach’s steak sauce, sautéed mushrooms, grilled onions, mayonnaise, tomato, bacon, cheddar. Options: Truffle fries (+2.00) , Fries, Slaw, Chips, Fresh fruit

15.00 “Kick Ass” Kobe Burger Melted Brie, grilled sweet onions, arugula, tomato, truffled balsamic mayo. Options: Truffle fries (+2.00) , Fries, Slaw, Chips, Fresh fruit

Gourmet Sandwiches

12.00 Grilled Chicken Avocado Tomato, bacon, lettuce, mayonnaise, avocado, pepper jack. Options: Fries, Slaw, Chips, Fresh fruit, Truffle fries (+2.00)

12.00 Classic Club Turkey, ham, lettuce, tomato, mayonnaise, bacon, White American, cheddar. Options: Fries, Slaw, Chips, Fresh fruit, Truffle fries (+2.00)

12.00 Fresh Fish Blackening seasonings, tomato, lettuce, tartar sauce. Options: Fries, Slaw, Chips, Fresh fruit, Truffle fries (+2.00)

16.00 Prime Rib Sliced to order, provolone, mushrooms, onions, horseradish cream, au jus. Options: Fries, Slaw, Chips, Fresh fruit, Truffle fries (+2.00)

12.00 Blackened Chicken “BLT” Wrap Blackened chicken breast, bacon, lettuce, tomato, mayo, cheddar-jack in a tomato tortilla. Options: Fries, Slaw, Chips, Fresh fruit, Truffle fries (+2.00)

Combos‍

9.00 Mini Cheese Burgers & Salad Two mini cheeseburgers served w/ choice of mike’s, caesar or wedge salad. Options: Mike's, Caesar, Wedge

10.00 Half Deli Sandwich w/ Soup or Salad Choice of a cup of soup or a mike’s, caesar or chopped salad w/ choice of one deli sandwich: classic club, ham & swiss on sourdough or all natural turkey on multi grain. Options: Cup of soup, Mike's salad, Caesar salad, Chopped salad, Classic club, Ham & swiss on sourdough, All natural turkey on multi grain

Coach’s Favorites

12.00 Fresh Fish Tacos Black beans‍ & rice, pico de gallo, chipotle sauce.

12.00 Coach’s Meatloaf Stack Jalapeno-cornbread, Ditka’s BBQ sauce, onion strings, smashed potatoes.

15.00 Hickory Smoked Ribs Half rack, fries, cole slaw, BBQ sauce.

15.00 “Fish & Chips” Boston cod, fries, cole slaw, tartar sauce.

16.00 Maryland Style Crab Cake Cole slaw, rice, tartar sauce.

16.00 Cashew Crusted Tilapia Vanilla rum butter, pineapple relish, rice.

16.00 Lake Perch Cornmeal crusted, lemon butter, slaw, rice, tartar sauce.

17.00 Da Coach’s Pork Chop 10 oz Berkshire chop, sweet potatoes, apple chutney Michigan cherry sauce.

Dinner

Starters‍

12.00 Fresh Calamari Crispy fried, cocktail & tartar sauces.

14.00 Coconut Crusted Shrimp Orange marmalade, pineapple relish.

16.00 Maryland Crab Cake Jumbo lump crab, tartar sauce.

12.00 Crispy Tuna Avocado Roll Tempura battered, yuzu ponzu sauce.

16.00 Coach’s Pot Roast Nachos Sour cream, jalapenos, scallions, tomatoes.

10.00 Mini Cheeseburger Sliders Ketchup, mustard, pickle, red onion.

15.00 Filet Mignon Sliders Horseradish cream, caramelized onion.

15.00 Slider Combo Two mini cheeseburger & two filet mignon sliders.

17.00 New Zealand Lamb Chops Sesame crusted, roasted garlic aioli, balsamic drizzle.

Shellfish Starters

3 each Cowboy Oyster Shooters Fresh shucked, cocktail sauce, tabasco vinaigrette.

17.00 Trophy Shrimp Cocktail Cocktail sauce, fresh horseradish.

16.00 Oysters on the Half Shell Fresh horseradish‍ & cocktail sauce.

Seafood Feast‍

29.00 Platter Serves 1-2 people

59.00 Tower Serves 3-4 people

79.00 Castle Serves 5-6 people

Fresh Soups

7.00 Sherry Crab Bisque

6.00 Chicken & Sausage Gumbo

6.00 Soup of the Day

Salads‍

8.00 Spinach Salad Apples, mushrooms, onions, egg, warm bacon dressing.

8.00 House Caesar Shredded parmesan, garlic croutons.

8.00 Mike’s Salad Pecans, goat cheese, apples, cranberries, balsamic vinaigrette.

9.00 Wedge Salad Danish blue, bacon, tomato, cucumber.

7.00 Chopped Salad Dozen vegetables, garlic vinaigrette, crumbled blue cheese.

7.00 Caprese Salad Heirloom tomatoes, fresh mozzarella, basil infused extra virgin olive oil, balsamic reduction.

Fresh Fish & Seafood

23.00 Lake Perch Cornmeal crusted, lemon butter, tartar sauce.

32.00 Alaskan Halibut Jumbo lump crab, parmesan bread crumbs, lemon butter.

31.00 Orange Glazed Tasmanian King Salmon Asian vegetables, soy-sesame sauce, sticky rice.

29.00 Jumbo Lump Crab Cakes Island rice, cole slaw, tartar sauce.

31.00 Hawaiian Bigeye Tuna Cucumber salad, ponzu, pickled ginger, wasabi.

Market South African Twin Lobster Tails Two 8oz. Tails, asparagus, island rice.

Market Alaskan King Crab Legs 1 1/4 lbs, chilled.

Hall of Fame Features‍

23.00 Wild Mushroom Stuffed Chicken Breast Pan roasted‍ fingerling potatoes, broccoli puree, madeira sauce.

19.00 Fish & Chips Cole slaw, tartar sauce.

17.00 Coach's Meatloaf Stack Mashed potatoes, jalapeno cornbread.

23.00 Linguini Diavolo Jumbo shrimp, lump crab, spicy seafood sauce.

24.00 BBQ Baby Back Ribs Ditka’s signature BBQ sauce, coleslaw, hand cut fries.

12.00 The “Fridge” Burger Cheddar, mustard, mayonnaise, onions, pickles, lettuce, tomato, hand cut fries.

16.00 Kobe Burger Melted Brie, grilled sweet onions, arugula, tomato, truffled balsamic mayo, truffle fries.

Signature Cuts

34.00 Filet Mignon 2 Ways Two 4 oz. center cut filets, one Oscar style, one horseradish crusted.

39.00 Fullback Sized Filet Mignon 10 oz. Center cut.

49.00 Bone-in Filet Mignon 14 oz. Tenderloin on the bone.

46.00 Prime Filet Mignon 8 oz. Center cut.

39.00 New York Strip 16 oz. Premium gold angus boneless strip.

42.00 “Kick Ass” Paddle Steak 20oz. Bone-in‍ premium gold angus ribeye.

Angus Prime Rib Heavy aged, slow roasted Options: 12 oz. Boneless (28.00) , “Ditka cut” bone-in (49.00)

Chops‍

29.00 “Da Pork Chop” Apple chutney, cherry jus, mashed sweet potatoes.

49.00 Colorado Lamb Rack Rosemary demi, mint pesto.

Enhancements

3.00 Grilled Sweet Onions

3.00 Cabernet Demi

3.00 Bearnaise Sauce

3.00 Blue Cheese Crust

3.00 Horseradish Crust

3.00 Burgundy Mushrooms

12.00 Oscar Style Jumbo lump crab, asparagus, bearnaise.

30.00 Alaskan King Crab Legs

30.00 South African Lobster Tail

Side‍

6.00 Macaroni & Cheese w/ Bacon

6.00 Broccoli Options: Cheese sauce (+1.00)

6.00 Crispy Onion Strings

7.00 Sauteed Spinach & Mushrooms

7.00 Fresh Asparagus w/ Hollandaise

7.00 Stir Fried Vegetables

7.00 Creamed Fresh Spinach

Potatoes

6.00 Mike’s Fries

7.00 Smashed Red Skin Potatoes

7.00 Jalapeno Hash Browns

7.00 Black Jack Mashed Sweet Potatoes

7.00 Giant Baked Potato

7.00 Loaded Twice-Baked Potato

7.00 Truffle Fries

Sunday Brunch

Benedicts‍

21.00 Crab Cake Two jumbo lump crab cakes on English muffins, poached eggs, cajun hollandaise & lyonaisse potatoes.

19.00 Tenderloin Two grilled beef tenderloin medallions on English muffins w/ poached eggs, truffle hollandaise & lyonaisse potatoes.

12.00 Traditional Two poached eggs on English muffins w/ grilled ham, hollandaise & lyonaisse potatoes.

Brunch Favorites

21.00 Training Table Breakfast 10 oz. Berkshire pork chop served w/ 3 eggs any style, lyonaisse potatoes & toast.

9.00 Good Call Three eggs any style, sausage or bacon, lyonaisse potatoes, toast. Options: Sausage, Bacon

12.00 Bananas Foster French Toast Caramelized bananas, candied pecans & sweet maple syrup.

11.00 Chocolate Chip Waffle With raspberries & chambord whipped cream.

12.00 “BLT” Avocado & Egg Wrap Two over easy eggs, bacon, arugula, avocado, tomato, pepper jack cheese & cilantro pesto wrapped in a tomato tortilla w/ lyonaisse potatoes.

9.00 Ham & Swiss Omelet Three eggs, ham, swiss cheese, lyonaisse potatoes & toast.

9.00 Veggie & Egg White Omelet Broccoli, spinach, peppers, onions, tomatoes, lyonaisse potatoes & toast.

7.00 Fresh Fruit Medley Seasonal fruit, yogurt, granola parfait.