21.00Carne a La ParillaGrilled skirt steak, garlic-chipotle marinade, poblano rice, sauteed house vegetables, guajillo chile sauce, grilled tortillas
18.00Puerco en Salsa VerdeBraised pork shoulder in a tomatillo salsa verde, white rice, frijoles borrachos, red cabbage escabeche.
ComalServed on a sizzling cast iron skillet w/ seasonal vegetables. Served w/ flour tortillas, sour cream, black beans & salsa morita.Options:
Vegetarian (+ 15)
, Chicken (+ 16)
, Steak (+ 17)
, Shrimp (+18.00)
, Combo (+ 18)
De Cuba
27.00Mariscos Al Mojo De AjoScallops, shrimp, P.E.I. Mussels, fennel, garlic, white wine, citrus, tomato, crostini
18.00Masas De PuercoMojo-braised pork shoulder, black bean congri, caramelized red onion mojo
17.00Ropa ViejaChoice flank steak slowly simmered in a garlic tomato & bell pepper sauce until it falls apart. Served w/ white rice, black beans & sweet plantains.
24.00Bistec a La CubanaThinly pounded choice sirloin steak, caramelized onion mojo, black beans, white rice, sweet plantains, yuca