Menu for Grace Restaurant

Flora‍

Parsnip Dried pineapple, tarragon ice, fennel

Carrot Iranian pistachio, whipped mascarpone, carrot top

Sunchoke braised mustard seeds, Freekeh, cippolini onion, lovage

Queensland Blue Winter Squash Burnt brioche, crabapple, anise hyssop

Poached Chestnut Perigord truffle, roasted almond milk, red sorrel

Maitake Preserved daikon, finger lime, coffee, chive

Cranberry Crispy rye, toasted meringue, pine ice, sage

Young Coconut lime, huckleberry, African blue basil

Roasted Pumpkin Caramelized chocolate, mandarin, greek yogurt, lemon balm

Buddha's Hand Osetra caviar, kumquat jam, chive blossom

Kampachi golden trout‍ roe, pomelo, Thai basil

Chilled Scallop Hibiscus tea, five licorice flavored herbs

Scottish Salmon Crispy red cabbage, citrus pudding, marigold

Grilled Wagyu Beef Matsutake, salsify, mashua leaf

Veal Cheek Red wine braised endive, black grape, black mint

Poached Quince Elderflower, tamarind juice, bronze fennel

Caramelized Sudachi Toasted cashew, asian pear, nasturtium

Bitter Chocolate Raw chestnut, persimmon, lemon mint