Menu for Al's Steak House

Lunch
|
Dinner
|
Wine List

Lunch

Appetizers‏

9.95 Jumbo Shrimp Cocktail

10.95 Shrimp De Jonghe Our chef’s specialty

11.95 Baked Oysters Rockefeller

9.95 Fried Calamari

6.95 Hand Breaded Fried Onion Rings

6.95 Hand Breaded Fried Mushrooms

6.50 Hand Breaded Fried Zucchini

8.95 Escargot De Jonghe

8.95 Stuffed Potato Skins

2.50 Homemade Soup De Jour Cup

4.00 Homemade Soup De Jour Bowl

From the Broiler

10.95 Prime Butt Steak Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

12.95 Ribeye Steak Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

13.95 New York Strip Steak Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

17.95 Small Filet Mignon Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

14.95 Slow Roasted Prime Rib Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

12.95 Al’s Steak Dianne Filet medallions sauteed in burgundy wine with fresh mushrooms Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

12.95 Filet Tenderloin On a bed of rice with tomatoes, pepper, onion, mushrooms Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

9.50 Chopped Sirloin Steak Oz. served with mushroom sauce Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

7.95 Beef Liver Sauteed with grilled onions Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

8.95 Veal Cutlet Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

9.50 Veal Cutlet Parmigiana Served over spaghetti topped with melted mozzarella Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

11.95 BBQ Back Ribs Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

9.95 Thick Center Cut Pork Chop Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

9.95 Country Style Fried Chicken Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

9.95 Broiled Chicken Athenian Style Cooked to perfection with oregano and lemon butter Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

9.95 Cajun Chicken Breast Pan seared in cajun spice Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

9.95 Chicken Marsala Chicken breast sauteed in butter, mushrooms and marsala wine sauce Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

9.95 Marinated Chicken Breast Marinated with olive oil and herbs Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

9.95 Chicken Breast Dejonghe Chicken breast with garlic butter, white wine topped with breadcrumbs Options: A cup of soup, Salad, Potato, Rice, Any steak pan-fried Al’s Famous Grecian Style (+1.50)

Burgers

7.75 Al's Special Hamburger On dark rye bread‏ with a slice of raw onion

7.75 Hamburger

8.50 Cheeseburger

8.50 Patty Melt

8.50 Dieter Special Broiled hamburger patty, cottage cheese and fruit.

8.50 Three Egg Omelet Ham, cheese and mushrooms served with hash browns.

Sandwiches

12.95 New York Strip

13.95 Philly Steak On French Bread Oz. New York strip‏ steak with onions, mushrooms, peppers and melted mozzarella.

11.95 Ribeye Steak

8.95 Roast Beef On French Bread

8.25 BBQ Beef on Bun

8.95 Reuben

8.25 Corned Beef On Rye

8.25 Bacon, Lettuce and Tomato Club

7.95 Open Face Grilled Ham, Cheese and Tomato

8.50 Turkey Sandwich On Kaiser Roll

8.95 Turkey Club

9.50 Chicken Philly On Kaiser Roll With onions, mushrooms, peppers and melted mozzarella

8.95 Chicken Breast On Kaiser Roll

9.95 Ca]un Chicken Breast On Kaiser Roll With mozzarella cheese and bacon

9.95 Talapia On Bun Fried talapia served with tarter sause

The Orient Express‏

8.95 Stir-fried Chicken Breast Strips Options: A cup of soup, Salad

12.95 Stir-fried Filet Tenderloin Tips Options: A cup of soup, Salad

8.95 Stir-fried Pork Tenderloin Tips Options: A cup of soup, Salad

13.95 Stir-fried Shrimp Options: A cup of soup, Salad

Croissants

8.25 Ham and Swiss Cheese

8.50 Breast Of Turkey and Swiss Cheese

8.50 Breast Of Turkey With swiss cheese and ham

8.25 Tuna Salad

Seafood Specials

10.95 Broiled Tilapia Options: A cup of soup, Salad, Potato, Rice.

11.95 Broiled Salmon Options: A cup of soup, Salad, Potato, Rice.

11.95 Broiled Red Snapper Options: A cup of soup, Salad, Potato, Rice.

12.95 Broiled Orange Roughy Options: A cup of soup, Salad, Potato, Rice.

15.95 Broiled Halibut Options: A cup of soup, Salad, Potato, Rice.

10.95 Boston Scrod Lightly breaded and baked Options: A cup of soup, Salad, Potato, Rice.

10.95 Broiled Or Fried Catfish Options: Broiled, Fried, A cup of soup, Salad, Potato, Rice.

10.95 Filet Of Sole Almondine Options: A cup of soup, Salad, Potato, Rice.

13.95 Hand Breaded Fried Jumbo Shrimp Options: A cup of soup, Salad, Potato, Rice.

13.95 Fried Stuffed Jumbo Shrimp Options: A cup of soup, Salad, Potato, Rice.

13.95 Shrimp Dejonghe Our own special recipe Options: A cup of soup, Salad, Potato, Rice.

13.95 Char Broiled shrimp Options: A cup of soup, Salad, Potato, Rice.

Salads

8.75 Gourmet Salad Layered sliced fresh baked potato, tomato, green peppers, mushrooms, cucumbers, carrots, diced green onion and parsley. Seasoned with European spices, topped with a light creamy garlic and Italian dressing Options: Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

9.95 Chef’s Salad Mix lettuce topped with ham, cheese, shrimp, tomato and hard-boiled egg with choice of dressing Options: Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

7.50 Caesar Salad Fresh crisp romaine and croutons Options: Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

9.95 Chicken Caesar Salad Fresh crisp romaine and croutons with chicken Options: Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

7.95 Greek Salad Mix lettuce, tomatoes, cucumbers, onions, green peppers, greek olives, feta cheese and anchovies with house dressing Options: Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

10.50 Greek Salad With chicken Mix lettuce, tomatoes, cucumbers, onions, green peppers, greek olives, feta cheese and anchovies with house dressing with chicken Options: Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

7.95 Spinach Salad Fresh leaf spinach mixed with bacon bits, mushrooms, red onions, tomato and hard boiled egg Options: Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

10.50 Spinach Salad With chicken Fresh leaf spinach mixed with bacon bits, mushrooms, red onions, tomato and hard boiled egg with chicken Options: Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

8.50 Fruit Plate ~ Seasonal Assorted fresh fruit with‏ cottage cheese or sherbet Options: Cottage cheese, Sherbet, Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

10.50 Shrimp Louis Salad Romaine lettuce topped with shrimp, avocado, tomato, black olives, hard boiled egg and asparagus spears Options: Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

8.25 Taco Salad Edible tortilla shell filled with crisp lettuce, tomato, cheese, black olives, spicy ground beef served with salsa and sour cream Options: Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

Sweet Endings‏

6.50 Tiramisu

5.50 Chocolate Cake

5.50 Carrot Cake

5.50 Coconut Cake

4.75 Cheesecake

5.50 Cheesecake With fresh strawberries

4.50 Turtle Pie

3.00 Tapioca Or Rice Pudding Options: Tapioca, Rice Pudding

5.50 Brandy Ice Or Grasshopper Options: Brandy Ice, Grasshopper

3.50 Home Baked Fresh Pies

4.75 Ala mode

2.50 Ice Cream

Beverages

2.25 Royal Kona Coffee

2.25 Soft Drinks

2.25 Iced Tea

2.25 Hot Tea

Dinner

Appetizers‏

11.95 Oysters Rockefeller Oysters topped with creamy spinach and hollandaise sauce.

12.95 Combination Platter Zucchini, mushrooms, onion rings, ribs, shrimp, garlic bread, mini tacos and mini burritos.

10.95 Oysters In The Half Shell Fresh oysters served with cocktail sauce and horseradish.

9.95 Fried Calamari Lightly breaded and served with cocktail sauce.

9.95 Shrimp Cocktail Jumbo gulf shrimp served with cocktail sauce.

6.95 Onion Rings Onion hand dipped in batter and fried to perfection.

10.95 Fried Shrimp Jumbo gulf shrimp served with cocktail sauce.

7.95 Chicken Wings Crispy fried wings served with blue cheese dressing.

10.95 Shrimp De Jonghe Jumbo shrimp sautéed in garlic-butter and white wine topped with bread crumbs and baked.

8.95 Potato Skins Crispy potato skins stuffed with bacon and cheddar cheese.

8.95 Escargot De Jonghe Baked with garlic, butter, white wine, topped with breadcrumbs.

9.95 BBQ Ribs BBQ ribs covered with al’s special sauce.

Soups

2.50 Homemade Soup Du Jour Cup Chef’s daily selection.

4.00 Homemade Soup Du Jour Bowl Chef’s daily selection.‏

4.95 Homemade Baked French Onion Soup Swiss and parmesan cheeses with garlic croutons.

Salads

15.95 Al's Salad with Sirloin Steak Romaine hearts, tomatoes, cucumbers, red onions, and kalamata olives, hand-tossed with al’s signature dressing. Options: Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

14.95 Baby Mixed Greens with Blackened Tilapia Baby greens with raspberry‏ vinaigrette dressing. Options: Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

12.95 Greek Salad with Chicken Mix lettuce, tomatoes, cucumbers, red onions, feta cheese, kalamata olives and anchovies topped with greek dressing. Options: Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

15.95 Spinach Salad with Salmon Spinach, bacon, mushrooms, egg with bacon dressing. Options: Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

7.95 Caesar Salad With blackened chicken Romaine, croutons, parmesan cheese. Options: Roquefort (+1.25) , Creamy garlic (+1.25) , Al’s signature dressing (+1.25)

Sandwiches

14.95 Philly Steak On French Bread Oz. New York strip steak with onions, mushrooms, peppers and melted mozzarella.

12.95 Rib Eye Steak On French Bread Char-grilled and served with lettuce and tomato.

11.95 Tilapia On Bun Fried tilapia, served with tartar sauce and garnish.

9.50 Chicken On Kaiser Roll Grilled chicken breast with lettuce, tomato and mayonnaise.

10.95 Cajun Chicken On Kaiser Roll Served with mayonnaise, bacon and mozzarella cheese.

14.95 Prime Rib On French Bread Seasoned and slow roasted and served with lettuce and tomato. (limited quantities).

9.95 Reuben 1000 island dressing sauerkraut and swiss cheese.

8.95 Al’s Hamburger Char-broiled angus beef burger. Options: Choice Of Cheese (+1.00)

9.95 Turkey Sandwich On a kaiser roll with bacon, lettuce, tomato, swiss cheese and mayonnaise.

From The Charcoal Grill‏

21.95 Filet Mignon Petite The most tender steak there is. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

26.95 Filet Mignon Al’s Cut The most tender steak there is. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

18.95 Filet Mignon Brochette Skewered with vegetables and served on a bed of rice pilaf. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

21.95 Slow Roasted Prime Rib Regular Cut Seasoned and slow roasted‏ served with horseradish sauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

27.95 Slow Roasted Prime Rib Al’s Cut Seasoned and slow roasted served with horseradish sauce. (limited quantities). Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

22.95 Ribeye A long time favorite at al’s. just enough marbling for superb flavoring. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

17.95 Al’s London Broil Filet medallions char-broiled to perfection. topped with bordelaise sauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

19.95 Top Sirloin Butt Considered the tastiest of all steaks. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

17.95 Al’s Steak Dianne Filet medallions sautéed in burgundy wine with fresh mushrooms. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

13.95 Chopped Sirloin Steak An all-American favorite served with mushrooms or grilled onions. Options: Mushrooms, Grilled onions, Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

31.95 Porterhouse The best of two steaks in one. all the flavor of a strip with the tenderness of a center cut filet. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

26.95 Lamb Loin Chops Three lamb loin chops‏ seasoned and grilled. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

54.95 Filet And Lobster Tail Petite filet and baby lobster tail with drawn butter. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

13.95 Broiled Pork Chops Single Thick and tender. served with applesauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

18.95 Broiled Pork Chops Double Thick and tender. served‏ with applesauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

25.95 New York Strip Boneless marbled strip with maximum flavor and tenderness. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

14.95 BBQ Baby Back Ribs Half Slab Tender and covered with al’s special sauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

19.95 BBQ Baby Back Ribs Full Slab Tender and covered with al’s special sauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Steaksany steak pan fried al’s famous grecian style (+2.00)

Veal, Beef And Pork Entrées

18.95 Veal Marsala Veal medallions sautéed with butter, mushrooms and marsala wine sauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar.

16.95 Pork Tenderloin Piccante Sautéed with lemon butter, capers and white wine sauce. served with asparagus. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar.

17.95 Veal Parmesan Crumb-crusted veal cutlet topped with sicilian tomato sauce, melted mozzarella cheese and served with pasta. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar.

14.95 Beef Liver Topped with sautéed onions or bacon. Options: Sautéed onions, Bacon, Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar.

22.95 Veal A La Oscar Veal medallions sautéed, topped with crab meat and mornay Sauce. served with asparagus. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar.

14.95 Meatballs And Pasta Sicilian tomato sauce with choice of spaghetti or mostaccioli. Options: Spaghetti, Mostaccioli., Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar.

Chicken Entrees

15.95 Chicken Florentine Chicken breast on a bed of creamed spinach and rice, topped with a light cream sauce. served with broccoli in cheese sauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, All white meat (+2.50)

13.95 B.B.Q Chicken Broiled chicken with BBQ sauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, All white meat (+2.50)

15.95 Chicken Parmesan Chicken breast fried and then baked with sicilian tomato sauce, mozzarella cheese and served with pasta. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, All white meat (+2.50)

15.95 Chicken Dejonghe Broiled chicken breast in garlic butter, white wine and topped with bread crumbs. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, All white meat (+2.50)

13.95 Athenian Chicken Broiled chicken seasoned with lemon, butter and oregano served with greek style potatoes. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, All white meat (+2.50)

15.95 Chicken Marsala Chicken breast sautéed in butter, mushrooms and marsala wine sauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, All white meat (+2.50)

13.95 Southern Fried Chicken Al’s famous - no explanation needed! Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, All white meat (+2.50)

15.95 Chicken Piccante Chicken breast sautéed in lemon, butter, capers and white wine sauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, All white meat (+2.50)

Seafood Entrées

39.95 Cold Water Lobster Tail Single 8 Oz. Broiled and served with drawn butter. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

70.00 Cold Water Lobster Tail Twin Broiled and served with‏ drawn butter. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

16.95 Broiled Tilapia Broiled with lemon and butter. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

26.95 Lobster Collins Morsels of lobster, sautéed in garlic-butter topped with fresh bread crumbs and baked. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

17.95 Broiled Salmon Broiled with lemon and butter. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

17.95 Pan-fried Frog Legs Sauteed with butter, garlic‏ scallions and white wine Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

19.95 Fried Jumbo Shrimp Served with cocktail sauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

16.95 Fried Or Broiled Catfish Served with tartar sauce. Options: Fried, Broiled, Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

19.95 Broiled Shrimp Brochette Skewered with vegetables and served on a bed of rice pilaf. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

18.95 Broiled Orange Roughy Broiled with lemon and butter. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

19.95 Shrimp De Jonghe If you like garlic you will love this! jumbo shrimp sautéed in garlic-butter and white wine topped with bread crumbs and baked. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

18.95 Fried Walleye 12 Oz. Served with broccoli topped with cheese sauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

16.95 Boston Baked Scrod Seasoned, lightly breaded and‏ baked. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

19.95 Shrimp Scampi Jumbo shrimp sautéed with butter, garlic, white wine and scallions served over linguini. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

23.95 Al’s Greek Style Halibut Sautéed in olive oil,‏ lemon, oregano and white wine cream sauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

20.95 Shrimp with Vegetables Jumbo shrimp sautéed with butter, garlic, white wine, broccoli and asparagus served over linguini. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

17.95 Pan-seared Red Snapper Sautéed with olive oil, lemon and white wine. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

17.95 Al’s Stuffed Flounder Flounder stuffed with crab meat and shrimp topped with monterey jack cheese. served with broccoli and cheese sauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

39.95 Alaskan King Crab Legs Split and served with drawn butter. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

22.95 Snow Crab Legs Served with drawn butter Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, Salad bar, Any cajun (+2.00) , Blackened (+2.00)

Side Dishes‏

3.50 Baked Potato

3.50 Double Baked Potato

3.00 Greek Potatoes

2.50 French Fries Or Rice Pilaf Options: French Fries, Rice Pilaf

3.50 Redskin Garlic Mashed Potatoes

3.50 Asparagus

3.00 Broccoli

3.50 Cream Of Spinach

3.95 Sautéed Mushrooms

3.00 Vegetable Of The Day

Dinner Specials

Sunday

13.95 BBQ Chicken Broiled chicken with BBQ sauce.

15.95 Boston Baked Scrod Seasoned, lightly breaded and baked.

17.95 Filet Mignon Brochette Skewered with vegetables and served with rice pilaf.

Monday

15.95 Ribeye A long time favorite at al’s. just enough marbling for superb flavoring.

13.95 Southern Fried Chicken Al’s famous - no‏ explanation needed!

15.95 Fried Or Broiled Catfish Served with tartar sauce. Options: Fried, Broiled

Tuesday

16.95 Ny Strip Steak Boneless marbled strip with maximum flavor and tenderness.

14.95 Chicken Parmesan Chicken breast fried and then baked with sicilian tomato sauce, mozzarella cheese and served with pasta.

15.95 Broiled Tilapia Broiled with lemon and butter.

Wednesday

18.95 Prime Rib Seasoned and slow roasted served with horseradish sauce (limited quantities).

16.95 Broiled Salmon Broiled with lemon and butter.

12.95 Chicken Kiev With supreme sauce and served with rice pilaf.

Thursday

13.95 Chopped Sirloin Steak An all-American favorite. served‏ with mushroom sauce.

13.95 Athenian Chicken Broiled chicken seasoned with lemon, butter, oregano and served with greek style potatoes.

14.95 BBQ Ribs Half slab tender and covered with al’s special sauce.

15.95 Broiled Filet Of Sole Broiled with lemon and butter and topped with slivered almonds.

Friday

23.95 Steak And Shrimp Oz. ribeye and three fried shrimp.

17.95 Broiled Orange Roughy Broiled with lemon and butter.

16.95 Broiled Red Snapper Broiled with lemon and butter.

Seniors’ Menu

10.95 Roast Sirloin Of Beef Served with au jus.‏ Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, House salad

10.95 Spaghetti Or Mostaccioli Served with meatballs. Options: Spaghetti, Mostaccioli, Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, House salad

11.95 Chopped Steak Served with mushroom sauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, House salad

12.95 Broiled Pork Chop Thick and tender. served with applesauce. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, House salad

8.95 1/4 Chicken Broiled or fried Options: Broiled, Fried, Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, House salad

13.95 Boston Baked Scrod Seasoned, lightly breaded and baked. Options: Baked, Double baked, Redskin garlic mashed, French fries, Rice pilaf, Soup of the day, House salad

Children’s Menu

6.95 Hamburger With fries

6.95 Spaghetti Or Mostaccioli Served with a meatball.

6.95 Chicken Strips With fries

6.95 Turkey Sandwich With fries

6.95 1/4 Chicken With fries Broiled or fried.

6.95 Grilled Cheese With fries

Sweet Endings‏

4.75 Cheese cake

5.50 Cheesecake With berries

5.50 Coconut Cake

5.50 Chocolate Cake

6.50 Tiramisu

5.50 Carrot Cake

4.50 Turtle Pie

2.50 Ice Cream

3.00 Tapioca Or Rice Pudding Options: Tapioca, Rice Pudding

3.50 Homemade Pies

4.75 Homemade Pies With ice cream

5.50 Brandy Ice Or Grasshopper Options: Brandy Ice, Grasshopper

Beverages

2.25 Royal Kona Coffee

2.25 Soft Drinks

2.25 Iced Tea

2.25 Hot Tea

Wine List

White Wines‏

Blush

Beringer, California Citrus flavors interplay with a refreshing acidity that carries everything into a long, delicious finish. Options: Glass (5.75) , Bottle (22.00)

La Terre, California Fresh aromas and flavors of summer berries with citrus and honeydew melon. Options: Glass (5.50) , Bottle (21.00)

Sauvignon Blanc

Brancott, New Zealand Citrus aromas nicely lifted by pepper and herbs. Options: Glass (7.25) , Bottle (28.00)

Pinot Grigio

Sycamore Lane, California Aromas of fresh green apple mixed with a hint of lemon-lime citrus. Options: Glass (5.50) , Bottle (21.00)

Santa Margherita, Italy Clean, crisp and elegant with an inviting perfume. Options: Glass (11.50) , Bottle (45.00)

Moscholfilero

n/a 33.00 Boutari, Greece Intense floral and fruity bouquet dominated by aromas of white rose, melon and citrus.

Chardonnay

La Terre, California Macintosh apple, honeysuckle and vanilla flavors followed by a lingering finish. Options: Glass (5.50) , Bottle (21.00)

Sterling Vinter's Collection, Napa Valley Fully-ripened fruit with a fine accent of sweet oak; lush aftertaste. Options: Glass (6.75) , Bottle (26.00)

Kendall Jackson, California Gorgeous tropical fruits of pineapple and honeysuckle. Options: Glass (8.00) , Bottle (31.00)

Riesling-Moscato

Leonard Kreusch Zellar Schwarze, Germany Pleasant, semi-sweet, light bodied white wine. Options: Glass (7.00) , Bottle (27.00)

Leonard Kreusch Zellar Piesporter, Germany Medium-sweet and a predictably great drinking wine. Options: Glass (n/a) , Bottle (27.00)

Umberto Fiore Moscato D'Asti, Italy Extremely aromatic with a famously complex perfume and characteristic. Options: Glass (7.50) , Bottle (29.00)

Blends

Riunite Lambrusco, Italy Semi-sweet medium-bodied, best served chilled. Options: Glass (5.50) , Bottle (21.00)

Black Opal Cabernet-Merlot, Australia Soft red wine with‏ bordeaux like flavors Options: Glass (n/a) , Bottle (28.00)

Boutari Naoussa, Greece Balanced and full-bodied with pleasant acidity and sweet flavors of vanilla, cocoa and berries Options: Glass (n/a) , Bottle (35.00)

Ellos Mediterranean Red, Greece A rich and flavorful wine with notes of blackberry Options: Glass (8.50) , Bottle (33.00)

Cabernet Sauvignon

La Terre, California Blackberry and cherry flavors‏ with aromas of violets and black currants. Options: Glass (5.50) , Bottle (21.00)

Robert Mondavi Private Selection Cabernet Sauvignon, California Displays aromas and flavors of dark cherry, berry and chocolate. Options: Glass (7.00) , Bottle (27.00)

Kendall-Jackson, California Pretty package of ripe, core fruit flavors. Options: Glass (8.50) , Bottle (33.00)

Estancia, Paso Robles, California Blackberry and currant flavors accompanied by fleshy tannins and a long, rich finish. Options: Glass (9.50) , Bottle (37.00)

Francisan 2008, Napa Valley Mouth filling with plum, blackberry and coffee and sweet vanilla follwed by refined tannins. Options: Glass (n/a) , Bottle (45.00)

Beringer Knights Valley 2007, California The palate brings cassis, mocha, licorice, sweet tobacco, sage, Asian spice and smoky oak. Options: Glass (n/a) , Bottle (49.00)

Markham 2007, Napa Valley Full bodied with forward fruit flavors of blackberry and cola highlighted by a touch of oak. Options: Glass (n/a) , Bottle (64.00)

Pinot Noir

Hob Nob, France Delicious berry flavors; roundish in the aftertaste. Options: Glass (8.00) , Bottle (31.00)

Kenwood, Sonoma Smooth with tasty dried strawberry flavors. Options: Glass (n/a) , Bottle (35.00)

Francis Ford Coppola "Diamond", California Seductive aromas of plum and spice lead to black cherry, currant, and strawberry flavors. Options: Glass (10.00) , Bottle (39.00)

Red Wines

MALBEC Terrazas Malbec, Argentina Generous with ripe, black fruit aromas, finishes with a fine roundness. Options: Glass (7.75) , Bottle (30.00)

31.00 Tamari Malbec Reserva, Argentina Very fruity, concentrated and complete, sweet ripe tannins and a persistent and elegant finish. Options: Glass, Bottle

Chianti Ruffino Chianti, Italy Aromas and flavors of dust, earth and red fruit. Options: Glass (7.25) , Bottle (28.00)

Shiraz -Syrah-Petite Sirah

Rosemount, "Diamond", Australia Richly textured with well-defined ripe blackberry, soft tannins and a long smooth finish. Options: Glass (8.00) , Bottle (31.00)

Castoro Cellars Petite Shiah, California Exhibits aromas of chocolate and coffee. Extensive oak aging has softened the rich tannis, full bodied wine. Options: Glass (n/a) , Bottle (36.00)

Cuvaison Syrah, Napa Honeysuclke and beewax nose with lush notes of white peach and pear blossom. Options: Glass (n/a) , Bottle (45.00)

Red Zinfandel

Rosenblum, California Wild berry, dusty clay‏ and fresh licorice aromas with tart boysenberry and smokey flavors. Options: Glass (n/a) , Bottle (28.00)

Screw Kappa Napa, California Aromas of mint, black tea, blackberry preserves with subtle notes of white pepper, menthol, and violets. Options: Glass (8.00) , Bottle (31.00)

Ferrari-Carano Zinfandel, Dry Creek Valley Classic blackberry, plum and black cherry flavors with peppery spice aromas. Options: Glass (n/a) , Bottle (43.00)

Merlot

La Terre, California Layers of berry plum and spice with light oak. Options: Glass (5.50) , Bottle (21.00)

Robert Mondavi Private Selection, California Flavors of smooth cherry, plum and strawberry with hints of cedar and spice. Options: Glass (n/a) , Bottle (27.00)

Clos Du Bois, Sonoma Layered notes of black cherry, plum, cola, licorice, and violets. Options: Glass (8.25) , Bottle (32.00)

Kendall Jackson, California Delectable red to black fruit flavors with a nice finish. Options: Glass (8.50) , Bottle (33.00)

Rutherford Hill, Napa Valley Red fruit flavors that stay focused and good; supple palate; perky aftertaste. Options: Glass (n/a) , Bottle (43.00)

Reserve Wines

Jordan Cabernet Sauvignon 2006, Alexander Valley Rich and enticing ripe‏ red fruit flavors are enhanced with an accent of earth. Options: Glass (n/a) , Bottle (85.00)

Beringer Private Reserve Cabernet Sauvignon 2002, Napa Valley Rich, dense and chewy; ripe plum, blackberry and mineral flavors; intense and persistent finish. Options: Glass (n/a) , Bottle (140.00)

Robert Mondavi Winery Reserve Cabernet Sauvignon 2003, Napa Valley Excellent black fruit notes tempered with red currants. Options: Glass (n/a) , Bottle (165.00)

Sparkling and Champagne

Korbel Brut, California Dry, yet soft; an‏ excellent cheer in a glass. Options: Split (8.50) , Bottle (30.00)

70.00 Moet and Chandon Brut Imperial, France Flavors are fruit driven, green plums and pears dominating; vanilla, toast and fruit on the finish

75.00 GH Mumm Cordon Rouge Brut, France Seductive aromas and flavors of toast.

85.00 Veuve Clicquot "Yellow Label" Brut Reserve, France Quite simply dazzling with its wealth of aromas, and a deliciously long and powerful finish.

175.00 Dom Perignon 1998, France A high-toned minty graphite accent to the aroma, with a citrus edge on the palate.

Dessert Wines

5.00 Fonseca Bin 27, Portugal Offers plenty of fine stuffing and textures great for an after dinner treat.

6.50 Taylor Fladgate 10 year Tawny, Portugal Aromatic personalities, greater fruit and ripeness and a wonderful sweetness and length.

8.50 Taylor Fladgate 20 year Tawny, Portugal Beautifully defined dried raisiny flavors; lightish in color and absolutely smooth.

6.25 Harvey's Bristol Cream Sherry, Portugal Smoky orange rind and caramel aromas, with flavors of vanilla bean, toasted caramel and toffee.

Menu for Al's Steak House

Lunch

Appetizers‏

From the Broiler

Burgers

Sandwiches

The Orient Express‏

Croissants

Seafood Specials

Salads

Sweet Endings‏

Beverages

Dinner

Appetizers‏

Soups

Salads

Sandwiches

From The Charcoal Grill‏

Veal, Beef And Pork Entrées

Chicken Entrees

Seafood Entrées

Side Dishes‏

Dinner Specials

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Seniors’ Menu

Children’s Menu

Sweet Endings‏

Beverages

Wine List

White Wines‏

Blush

Sauvignon Blanc

Pinot Grigio

Moscholfilero

Chardonnay

Riesling-Moscato

Blends

Cabernet Sauvignon

Pinot Noir

Red Wines

Shiraz -Syrah-Petite Sirah

Red Zinfandel

Merlot

Reserve Wines

Sparkling and Champagne

Dessert Wines

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