Advertise With Us

>

>

>

Cafe Absinthe > Menu
Cafe Absinthe
(773) 278-4488

1954 W North Ave, Chicago, IL | Directions   60622

41.910475 -87.676785 View Website

  • Hours

    Tues: 5:30pm-10pm Wed: 5:30pm-10pm Thur: 5:30pm-10pm Fri: 5:30pm-11pm Sat: 5:30pm-11pm Sun: 5:30pm-9pm
  • Menu
  • Save
Own this business?
 Unlock this page
Recommend this business?
Thumbs Up Thumbs Down
?
70% 100 25
20 Votes
Menu for Cafe Absinthe
Main Menu
First Course
Artisanal Cheese Plate
10.00
capriole goat & murcia al vino cheese with apricot chutney & quince paste
Pernod Mussels
9.00
shallots, garlic, tomatoes, basil, garlic croutons & pernod cream
Super Lump Crab Cake
10.00
sheaved fennel, onions, tomato, arugula, lemon cream fraiche & lemon remoulade
Hudson Valley Foie Gras
11.00
toasted brioche, champagne apricot puree & champagne apricot reduction
Salads & Soup
Heirloom Tomato Salad
9.00
organic tomato, baby frisec, arugula fresh mozzarella cheese, basil & italian dressing
Baby Spinach Salad
7.00
tomatoes, bacon, goat cheese hazelnut medallion & balsamic vinaigrette
Caesar Salad
7.00
romaine lettuce, parmesan, croutons, white anchovies & creamy caesar dressing
Roasted Beet Salad
9.00
manchego, baby frisee, mache, toasted almonds & truffle vinaigrette
French Onion
6.00
parmesan cheese & crouton garnish
Main Course
Atlantic Salmon
22.00
horseradish encrusted salmon, garlic mashed potatoes & tarragon cabernet butter sauce
Crispy Moulard Duck Breast
23.00
sauteed exotic mushrooms, duck confit, foie gras, arugula roasted chicken sauce
Charbroiled Beef Tenderloin
26.00
fingerling potatoes, forest mushrooms, baby zucchini, spinach & cabernet sauce
Australian Lamb Rack
27.00
marinated lamb, sauteed swiss chard, corazo cheese potato gratin and rosemary lamb au jus
Amish Chicken
20.00
sauteed brussels sprouts, roasted red potatoes, garlic spinach & lemon chicken sauce
Sea Scallops
23.00
pan seared scallops, brandade mashed potatoes & lobster butter sauce
Mushroom Risotto
15.00
baby squash, mirepoix, herbs, mascarpone, parmesan cheese & mushroom butter sauce
White Wines - French - Champagne / Sparkling
Candoni, Prosecco
8.00
30.00
Candoni, Moscato
8.00
30.00
Bugey Cerdon, Sparkling Rose Nv
12.00
59.00
White Wines - French - Burgundy
Latour Grand, Ardeche 07
8.00
30.00
Domaine Perraud, Macon-villages 06
35.00
Domaine St. Nicolas, Les Clous 05
38.00
White Wines - French - Loire
De La Fessardiere, Muscadet 07
40.00
Pinon, Vouray 09
45.00
Chateau Du Sancerre, Sancerre 07
48.00
White Wines - Domestic & Global - Sauvignon Blanc
Joel Gott, Napa 2010
8.00
30.00
Markham, Napa 10
40.00
Frogs Leap, Napa Valley 09
42.00
Charles Krug, Napa Valley 10
45.00
White Wines - Domestic & Global - Chardonnay
Close Du Val, Napa Valley 08
10.00
38.00
Franciscan Oak Ville, Napa 07
42.00
Argyle, Willamette Valley, Or 08
55.00
Red Wines - French - Burgundy
Danjean-berthoux, Bourgogne 07
50.00
Mischief And Mayhem, Bourgogne 09
58.00
Red Wines - French - Bordeaux
Chateau Andron, Bordeaux 09
9.00
34.00
Chateau Jonqueyeres, Cuvee Borothee 08
54.00
Red Wines - Pinot Noir
Wallace Brook Cellars, Oregon 09
11.00
40.00
Saintsbury, Carneros 08
48.00
Coppola, "directors", Sonoma 08
62.00
Raptor Ridge, Willamette Valley 09
65.00
Red Wines - Zinfandel
Fox Glove, Paso Robles Ca 09
11.00
40.00
Biale Viney Ards, Napa 05
75.00
Turley, Juvenile, Ca 08
80.00
Four Course Pre-fixe Menu $29.00 Per Person
First Course
Super Lump Crab Cake sheaved fennel, onions, tomato, arugula, lemon cream fraiche & lemon remoulade
Duck Breast sauteed exotic mushrooms, spianch & roasted chicken sauce
Second Course Choice Of:
House Salad
Soup Du Jour
Main Course
Amish Chicken sauteed brussels sprouts, roasted red potatoes, garlic spinach & lemon chicken sauce
Crusted Atlantic Salmon bake bread crumbs, horseradish with garlic mashed potatoes & tarragon cabernet butter sauce
Mushroom Risotto baby squash, mirepoix, parmesan, mascarpone, fine herbs & mushroom butter sauce
Dessert
In House Sorbet Sampler