Menu for Truth Restaurant

Lunch
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Menu
|
Dinner

Lunch

Appetizers‏

8.00 Wellington Pastries Four pastries filled with filet, blue cheese and walnuts served over creamy demi glaze.

9.00 Ahi Tuna Pan seared, sesame encrusted in a teriyaki glaze.

7.00 Polenta Creamy polenta served over pommodoro sauce and topped with goat cheese.

5.00 Crab Cakes One jumbo crab cake served with remoulade.

8.00 Calamari Hand breaded and fried, served with cocktail sauce.

8.50 Portobello Marinated, grilled and stuffed with ricotta and goat cheese served over pommodoro sauce.

8.50 Grilled Flatbread Grilled chicken, green onion, tomato and cheese blend with a light chipotle sauce.

Soups

Soup Du Jour Ask about our choice of delicious, fresh, homemade soup of the day. Options: Cup (2.50) , Bowl (3.25)

Salads

3.00 House Salad Mixed greens, cucumber, tomato and fried onions. Options: Balsamic vinaigrette (+1.00) , Raspberry vinaigrette (+1.00) , Ranch (+1.00) , French (+1.00) , Ceasar (+1.00) , House (+1.00) , Blue cheese (+1.00)

4.50 The Wedge Iceberg with diced tomato and our homemade blue cheese dressing. Options: Balsamic vinaigrette (+1.00) , Raspberry vinaigrette (+1.00) , Ranch (+1.00) , French (+1.00) , Ceasar (+1.00) , House (+1.00) , Blue cheese (+1.00)

8.00 Mary's Salad Mixed greens with blue cheese, red onion and pine nuts in a balsamic vinaigrette. Options: Balsamic vinaigrette (+1.00) , Raspberry vinaigrette (+1.00) , Ranch (+1.00) , French (+1.00) , Ceasar (+1.00) , House (+1.00) , Blue cheese (+1.00)

9.75 Trio Combo Cup of soup, small house salad and a half of the chef's special sandwich. Options: Balsamic vinaigrette (+1.00) , Raspberry vinaigrette (+1.00) , Ranch (+1.00) , French (+1.00) , Ceasar (+1.00) , House (+1.00) , Blue cheese (+1.00)

8.00 Spring Salad Baby spinach, field greens, red onion, craisins, walnuts, strawberries and blue cheese tossed with raspberry vinaigrette. Options: Balsamic vinaigrette (+1.00) , Raspberry vinaigrette (+1.00) , Ranch (+1.00) , French (+1.00) , Ceasar (+1.00) , House (+1.00) , Blue cheese (+1.00)

10.00 Steak Salad Mixed greens, blue cheese, red onion, apples and walnuts, topped with filet mignon. Options: Balsamic vinaigrette (+1.00) , Raspberry vinaigrette (+1.00) , Ranch (+1.00) , French (+1.00) , Ceasar (+1.00) , House (+1.00) , Blue cheese (+1.00)

7.00 Chopped Salad Mixed greens, green olives, red onion, cucumber, grape tomatoes and feta cheese tossed in our basil vinaigrette. Options: Balsamic vinaigrette (+1.00) , Raspberry vinaigrette (+1.00) , Ranch (+1.00) , French (+1.00) , Ceasar (+1.00) , House (+1.00) , Blue cheese (+1.00)

Entrée

12.00 Salmon Marinated, topped with artichoke hearts, grape tomatoes and mushrooms served with a baked potato.

10.00 Ravioli Maryland crab filled ravioli tossed in our champagne cream sauce with mushroom, spinach and tomatoes.

11.00 Shrimp ala Tuscana Sautéed shrimp, artichoke hearts, tomato, green onion and mushrooms tossed with angel hair pasta in a light white cream sauce.

10.00 Pot Roast Slow cooked, served over homemade mashed red potatoes with steamed baby carrots au jus.

10.00 Pork Chops Grilled to perfection, served with sweet potato fries.

12.00 Ribeye 8 Oz ribeye grilled to perfection topped with green peppers and onions, served with fries.

10.00 Chicken Picatta Boneless breast, lightly breaded, sautéed in a lemon white wine sauce with mushrooms, capers and tomatoes served over angel hair pasta.

10.00 Chicken Farfalle Cajun seared chicken breast, sautéed with artichoke hearts, grape tomatoes and baby spinach tossed in a light pesto cream sauce.

10.00 Pepperjack chicken Cajun seared chicken breast sautéed with grape tomatoes, green onion and our pepper jack cream sauce served over ziti pasta.

Sandwiches‏

9.00 Cajun Chicken Seasoned and grilled topped with pepper jack cheese, green pepper, onion with chipotle mayo on a French roll. Options: Fries, Sweet potato fries, Trio sized salad

9.00 Truth Burger 1/2 Pound patty grilled to your specifications topped with sautéed mushrooms and fried onions served on a dark rye with a side of blue cheese sauce. Options: Fries, Sweet potato fries, Trio sized salad

9.00 Grouper Pan fried or sautéed Florida grouper, served on a multi grain bun with tomato, lettuce, balsamic mayo and red onion. Options: Pan fried, Sautéed, Fries, Sweet potato fries, Trio sized salad

9.00 Chicken Balsamico Marinated with balsamic, topped‏ with roasted peppers and goat cheese served on multi grain bun with pesto mayo. Options: Fries, Sweet potato fries, Trio sized salad

7.00 Grilled Cheese Sandwich Cheddar and provolone melted with tomato, bacon and a hint of dijon mayo on texas toast. Options: Fries, Sweet potato fries, Trio sized salad

9.00 Salmon Burger Served on grilled flatbread with lettuce, tomato, red onion and a hint of roasted red pepper mayo. Options: Fries, Sweet potato fries, Trio sized salad

Desserts

Appetizers‏

7.00 Chicken Pastries Shredded chicken combined with creamy boursin cheese sauce and green onion wrapped and baked in puff pastry

9.00 Ahi Tuna pan seared, seasame encrusted in a Teriyaki glaze

10.50 Lamb chops 2 New Zealand grilled lamb chops served over balsamic drizzled field greens

5.00 Crab Cakes One jumbo crab cake served with remoulade

8.00 Calamari Hand breaded and fried, served with cocktail sauce

7.00 Eggplant Rotolo baked and lightly breaded rolled with a blend of cheese and Spinach, topped with marinara sauce

8.50 Grilled Flatbread Pulled BBQ chicken, bacon, green onion, grape tomato all baked with our our cheese blend

Soup

Soup Du Jour Ask about our choice of delicious, fresh, homemade soup of the day Options: Cup (2.50) , Bowl (3.25)

Salad

3.00 House Salad Mixed greens, cucumber, tomato and fried onions Options: Balsamic vinaigrette (+1.00) , Raspberry vinaigrette (+1.00) , Ranch (+1.00) , French (+1.00) , Ceasar (+1.00) , House (+1.00) , Blue (+1.00) , Cheese (+1.00)

4.50 The Wedge Iceberg with diced tomato and our homemade blue cheese dressing Options: Balsamic vinaigrette (+1.00) , Raspberry vinaigrette (+1.00) , Ranch (+1.00) , French (+1.00) , Ceasar (+1.00) , House (+1.00) , Blue (+1.00) , Cheese (+1.00)

8.00 Mary's salad Mixed green with blue cheese, red onion and pine nuts in a balsamic vinaigrette Options: Balsamic vinaigrette (+1.00) , Raspberry vinaigrette (+1.00) , Ranch (+1.00) , French (+1.00) , Ceasar (+1.00) , House (+1.00) , Blue (+1.00) , Cheese (+1.00)

10.00 Trio combo Cup of soup, small house salad and a half of the chef's special sandwich Options: Balsamic vinaigrette (+1.00) , Raspberry vinaigrette (+1.00) , Ranch (+1.00) , French (+1.00) , Ceasar (+1.00) , House (+1.00) , Blue (+1.00) , Cheese (+1.00)

10.00 Steak salad Mixed greens, blue cheese, red onion, apples and walnuts, topped with filet mignon Options: Balsamic vinaigrette (+1.00) , Raspberry vinaigrette (+1.00) , Ranch (+1.00) , French (+1.00) , Ceasar (+1.00) , House (+1.00) , Blue (+1.00) , Cheese (+1.00)

7.00 Mediterranean salad Organic greens, chic peas, parmesan bread cubes, cucumber, red onion, tomato and green olives tossed in dijon dressing and topped with crumbled feta Options: Balsamic vinaigrette (+1.00) , Raspberry vinaigrette (+1.00) , Ranch (+1.00) , French (+1.00) , Ceasar (+1.00) , House (+1.00) , Blue (+1.00) , Cheese (+1.00)

Entrees

2.00 Salmon Marinated, topped with artichoke hearts, grape tomatoes and mushrooms served with a baked potato

10.00 Cappellacci Porcini and truffle stuffed pasta sauteed with Spinach and tomato and tossed in our creamy four cheese blend and baked

11.50 Lobster Mac-N-Cheese Gemelli pasta tossed with lobster, green onion and tomato tossed in our creamy four cheese blend and baked

10.00 Pot Roast Slow cooked, served over homemade mashed red potatoes with steamed baby carrots aujus

10.00 Pork Chops Grilled to perfection, served with sweet potato fries

12.00 Ribeye 8 oz ribeye grilled to perfection topped with green peppers and onions, served with fries

10.00 Meatloaf A truth original served over home made mashed potatoes and topped with sauteed mushrooms and gravy

10.00 Chicken Picatta Boneless breast, lightly breaded, sauteed in a lemon white wine sauce with mushrooms, capers and tomatoes served over angel hair pasta

10.00 Chicken Vesuvio "Truth style" boneless breast pan served with white wine and garlic, served over homemade mashed potatoes and peas

10.00 Pepperjack chicken Cajun seared chicken breast sauteed with grape tomatoes, green onion and our pepper jack cream sauce served over ziti pasta

10.00 Smoked Salmon Farfalle bowtie pasta sauteed with smoked salmon, toasted almonds and baby Spinach tossed with tomato basil cream sauce

Sandwiches‏

9.50 Monterey Chicken Grilled chicken topped with cheddar, bacon, tomato and red onion served on grilled flatbread with a creamy avocado ranch sauce Options: Fries, Sweet potato fries, A trio sized salad

9.50 Truth Burger 1/2 pound patty grilled to your specifications. Topped with sauteed mushrooms and fried onions. Served on a dark rye with a side of blue cheese sauce Options: Fries, Sweet potato fries, A trio sized salad

9.50 Grouper pan fried or sauteed‏ Florida grouper, served on a multi grain bun with tomato, lettuce, balsamic mayo and red onion Options: Pan fried, Florida grouper, Fries, Sweet potato fries, A trio sized salad

9.50 Pulled Pork Pulled BBQ pork topped with sauteed onion and green peppers, bacon and provolone cheese on a brioche bun Options: Fries, Sweet potato fries, A trio sized salad

7.50 Grilled Cheese Sandwich Cheddar and provolone melted with tomato, bacon and hint of dijon mayo on texas toast Options: Fries, Sweet potato fries, A trio sized salad

9.50 Salmon Burger Served on grilled flatbread with lettuce, tomato, red onion and chipotle mayo Options: Fries, Sweet potato fries, A trio sized salad

Dinner

Appetizers‏

7.00 Chicken Pastries Shredded chicken combined with creamy boursin cheese sauce and green onion wrapped and baked in puff pastry

9.00 Ahi Tuna pan seared, seasame encrusted in a Teriyaki glaze

10.50 Lamb chops 2 New Zealand grilled lamb chops served over balsamic drizzled field greens

9.50 Crab Cakes One jumbo crab cake served with remoulade

8.00 Calamari Hand breaded and fried, served with cocktail sauce

7.00 Eggplant Rotollo baked and lightly breaded rolled with a blend of cheese and Spinach, topped with marinara sauce

8.50 Grilled Flatbread Pulled BBQ chicken, bacon, green onion, grape tomato all baked with our our cheese blend

Soup

Soup Du Jour Ask about our choice of delicious, fresh, homemade soup of the day Options: Cup (2.50) , Bowl (3.25)

3.00 House Salad Mixed greens, cucumber, tomato and fried onions

8.00 Mary's salad Mixed green with blue cheese, red onion and pine nuts in a balsamic vinaigrette

6.50 The Wedge Iceberg with diced tomato and our homemade blue cheese dressing

10.00 Steak salad Mixed greens, blue cheese, red onion, apples and walnuts, topped with filet mignon

8.00 Mary's salad Mixed green with blue cheese, red onion and pine nuts in a balsamic vinaigrette

Entrees

21.00 Salmon Marinated topped with with artichoke hearts, grape tomatoes and mushrooms served with a baked potato

18.00 Tilapia Baked parmesan encrusted tilapia served over creamy arborio rice

28.50 Fried Lobster 9 oz hand breaded lobster tail served with a baked potato and vegetable

18.00 Grouper pan fried or sauteed Florida grouper served with risotto and vegetable Options: Pan fried, Florida grouper

16.00 Lobster Mac-N-Cheese Gemelli pasta tossed with lobster, green onion and tomato tossed in our creamy four cheese blend and baked

25.00 New York strip 14 oz strip steak served served with three cheese au gratin potatoes and vegetable

23.00 Lamb Chops New Zealand lamb chops served with homemade mashed red potatoes and vegetable

28.00 Filet 10 oz. Filet served with homemade mashed red potatoes and vegetable

22.00 Petite Filet 6 oz. Filet served with homemade mashed red potatoes and sauteed green beans

16.00 Pot Roast Slow cooked, served over homemade mashed red potatoes with steamed baby carrots aujus

18.00 Pork Chops Grilled to perfection, served with sweet potato fries and vegetable

14.00 Meatloaf A truth original served over home made mashed potatoes and topped with sauteed mushrooms and gravy

14.00 Ribeye 8 oz ribeye grilled to perfection topped with green peppers and onions, served with three cheese and Spinach, topped with marinara sauce and served over angel hair pasta

14.00 Egg Plant Rotollo baked and lightly breaded, rolled with a blend of cheese and Spinach, topped with marinara, sauce and served over angel hair pasta

17.00 Chicken Picatta Boneless breast, lightly breaded,‏ sauteed in a lemon white wine sauce with mushrooms, capers and tomatoes served over angel hair pasta

18.00 Cannelloni Shrimp, crab and lobster stuffed pasta served with sauteed shrimp in our champagne cream sauce

14.00 Chicken Vesuvio truth style boneless breast pan seared with Spinach and tomato, tossed with our mushrooms cream sauce

14.00 Pepperjack Cheese Cajun seared chicken breast sauteed with grape tomatoes, tossed with our mushroom cream sauce

14.00 Smoked Salmon Farfalle bowtie pasta sauteed with smoked salmon, toasted almonds and baby Spinach tossed with tomato basil cream sauce

Sandwiches

9.50 Salmon Burger Served on grilled flatbread with lettuce, tomato, red onion and chipotle mayo

9.50 Truth Burger 1/2 pound patty grilled to your specifications. Topped with sauteed mushrooms and fried onions. Served on a dark rye with a side of blue cheese sauce

9.50 Grouper pan fried or sauteed‏ Florida grouper, served on a multi grain bun with tomato, lettuce, balsamic mayo and red onion Options: Pan fried, Florida grouper

9.50 Monterey Chicken Grilled chicken topped with cheddar, bacon, tomato and red onion served on grilled flatbread with a cream avocado ranch sauce

Menu for Truth Restaurant

Lunch

Appetizers‏

Soups

Salads

Entrée

Sandwiches‏

Desserts

Menu

Appetizers‏

Soup

Salad

Entrees

Sandwiches‏

Dinner

Appetizers‏

Soup

Entrees

Sandwiches

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