Menu for Bamboo Garden

Hot Appetizers‍

Hot Hors D'Oeuvres Platter with pot stickers, egg roll, shrimp toast, fried wonton and crab Rangoon Options: Two people (7.35) , Four people (13.35)

3.40 Vegetable Egg Rolls Appetizer Two pieces

4.40 Pork Pot Stickers Appetizer Six famous mandarin appetizers made from ground pork and vegetables wrapped in a flour dough and pan-fried. Served with a soy-vinegar sauce dip

4.40 Steamed Dumplings Appetizer Six pieces. Like the pot stickers; steaming makes them wonderfully soft and delicate

4.40 Shu Mai Appetizer Eight pieces

4.40 Sesame Shrimp Toast Appetizer Four pieces. Freshly minced shrimp and water chestnuts sprinkled with toasted sesame seeds

2.90 Fried Wontons Appetizer Six pieces

4.95 Barbecued Pork Appetizer

4.40 Edamame Appetizer Boiled soybeans

4.40 Crab Rangoon Appetizer Five pieces

3.40 Egg Rolls Appetizer Two pieces. Homemade filling with chicken, cabbage, carrots and onions

4.40 Chicken Pot Stickers Appetizer Six famous Mandarin appetizers made from ground chicken and vegetables wrapped in a flour dough and pan-fried. Served with a soy-vinegar sauce dip

4.40 Vegetable Dumplings Appetizer Six pieces‍

6.40 Fried Shrimp Appetizer

5.40 Fried Squid Appetizer Lightly battered squid served with house dipping sauce

4.95 Barbecued Spare Ribs Appetizer

4.40 Cold Sesame Noodles Appetizer Soft noodles with chef's special sesame paste. Topped with cucumbers, green onions and sesame seeds

6.40 Korean Pancake Appetizer Korean style pancake with seafood

Soups

Hot and Sour Soup The most famous Szechwan soup which consists of pork, tofu, bamboo shoots, water chestnuts, cloud ears and eggs with a hint of spicy and sour flavors Options: One person (2.40) , Two people (4.25)

5.95 Sizzling Rice Soup For two. Just like the three delicacies soup, but with sizzling rice for fragrant flavor

4.25 Egg Drop Soup For two

4.95 Chicken Vegetable Soup For two

8.40 Big Bowl Dumpling Soup With shrimp‍ and vegetables

5.95 Three Delicacies Soup For two. This soups consists of the delicate flavors of shrimp, scallops and chicken with Chinese vegetables in a light chicken broth

Wonton Soup Options: One person (2.40) , Two people (4.25)

4.25 Vegetable Soup For two

Miso Soup Options: One person (2.40) , Two people (4.25)

8.50 Winter Noodle Soup With assorted meat and veggies

Beef‍

8.65 Teriyaki Beef Broiled beef‍ with broccoli and pea pods with teriyaki sauce

8.65 Garlic Beef Beef with garlic in spicy sauce and crispy noodles

8.65 Manchurian Beef Beef with‍ ginger and garlic

8.65 Beef with Pea pods With black mushrooms and bamboo shoots

8.65 Beef with Deluxe Vegetables

8.65 Szechuan Beef Thinly sliced beef with thinly sliced veggies in our hot szechuan sauce

8.65 Curry Beef Choice of yellow or red curry Options: Yellow curry, Red curry

8.95 Orange Beef

8.95 Beef with Asparagus

8.95 Hot Spiced Beef

8.95 Beef with Eggplant In garlic sauce

8.65 Bamboo Garden Mongolian Beef Crispy noodles topped with beef, scallions and bamboo shoots

8.65 Beef with Broccoli In oyster sauce

8.65 Pepper Steak Stir-fried beef tenders with tomato and green pepper in a black bean sauce

8.65 Kung Pao Beef Sliced beef with peanuts, crunchy veggies and crispy noodles in a spicy sauce

8.65 Peking Beef This mandarin dish is sauteed with pea pods and crispy water chestnuts and onions in our traditional hoisin sauce

8.65 Hunan Beef Beef stir-fried with carrots, water chestnuts, broccoli, green pepper and celery in a little sweet spicy sauce

8.95 Crispy Ginger Beef Lightly battered fried beef with carrots and celery in sweet ginger sauce

8.95 Sesame Beef

Pork

7.90 Pork with Eggplant In garlic sauce

7.70 Twice-Cooked Pork With Chinese cabbage, bamboo shoots, water chestnuts, cloud ear and mushrooms in a fragrant, spicy mandarin sauce

7.70 Pork in Hot Black Bean Sauce Celery, carrots, bamboo shoots, cloud ear and mushrooms

7.70 Yu Shiang Pork

7.90 Hot Spiced Pork Shredded pork with fresh, crunchy long green beans in a spicy Szechuan sauce

7.70 Garlic Pork

7.90 Mongolian Pork

7.90 Pork with Asparagus

7.90 Szechuan Pork Fried pork‍ tenderloin with vegetables in a hot, spicy sauce

7.70 Kung Pao Pork Sliced pork sauteed with vegetables in hot szechuan garlic sauce

8.00 BBQ Pork with Broccoli

7.70 Hunan Pork Shredded pork stir-fried with carrots, water chestnuts, broccoli, green pepper and celery in a little sweet spicy sauce

7.70 Manchurian Pork

Seafood‍

11.75 Shrimp with Asparagus

11.75 Shrimp with Eggplant in Garlic Sauce

13.65 Seafood Combo Sauteed shrimp, scallops, squid and crab stick with Chinese vegetables

11.35 Kung Pao Shrimp Szechuan's most popular style of cooking with peanuts and crunchy vegetables in a white sauce

11.65 Yu Shiang Shrimp With vegetables prepared in a delicate hot and sour sauce

10.65 Shrimp with Bamboo Shoots With black mushrooms and pea pods

10.65 Hunan Shrimp

11.75 Orange Shrimp

11.75 Shrimp with Lobster Sauce An elegant shrimp dish simmered with garlic, ginger and wine and laced with egg whites

10.65 Scallops with Broccoli and Cashews

10.65 Kung Pao Scallops Lightly battered scallops stir-fried with vegetables

8.95 Sauteed Squid in Garlic Sauce Tender squid with vegetables in a hot brown garlic sauce

10.65 Shrimp in Spicy Garlic and Black Bean Sauce

9.65 Hong Sue Sliced Fish

13.40 Teriyaki Shrimp and Scallops

9.65 Steamed Fresh Sole with Vegetables Choice of brown sauce or white sauce Options: Brown, White

12.75 Shrimp and Scallops with Asparagus

11.75 Chef's Spicy Shrimp and Chicken This lovely combination is toasted with hot peppers and peanuts in our chef's smoky flavored sauce over fresh Chinese vegetables

11.75 Garlic Shrimp Fried shrimp with garlic sauce

12.75 Shrimp with Scallops and Mixed Vegetables

10.65 Peking Shrimp Peking province gives us this dish which is stir-fried with garlic, pea pods and water chestnuts with our traditional hoisin sauce

10.65 Curry Shrimp Choice of yellow or red curry Options: Yellow, Red curry

11.75 Orange Shrimp

11.75 Teriyaki Shrimp

10.65 Shrimp with Broccoli and Cashews A dish created to be light, healthy and tasty

10.65 Scallops with Pea pods With black mushrooms and bamboo shoots in a garlic, ginger and wine sauce

10.65 Hunan Scallops

12.75 Lucky Shrimp Family Shrimp, beef, pork, chicken and scallops with vegetables in flavored sauce

10.65 Scallops with Vegetables In a spicy sauce

9.65 Pan Fried Fresh Sole With vegetables in a light black bean sauce

11.75 General Chow Shrimp

11.75 Mongolian Shrimp

Poultry

8.25 Chef's Spicy Chicken With peanuts and toasted hot peppers in our chef's smoky flavored sauce over Chinese lettuce

8.25 Szechuan Chicken

8.45 Empress Chicken Fried chicken sauteed with vegetables

8.45 Sesame Chicken Fried chicken pieces in a sesame and peanut flavored spicy sauce

8.45 Yu Shiang Chicken A typical Szechuan style dish with a hot and sour flavor

8.45 Fried Chicken with Hot Spicy Garlic Sauce Sauteed with green and white onions in a house special sauce

8.45 Orange Chicken

8.25 Chicken with Cashews With a touch of ginger and garlic in a brown sauce

8.45 General Chow Chicken Fried chicken pieces with broccoli in a spicy and sweet garlic sauce

8.25 Red Curry Chicken

8.25 Pineapple Chicken

8.25 Chicken Delight Sauteed with many different vegetables in a white wine sauce

8.25 Tomato Chicken Stir-fried chicken with tomato and green pepper in a black bean sauce

8.45 Chicken String Beans With hoisin sauce

8.45 Chicken with Eggplant Lunch

8.25 Bamboo Garden Kung Pao Chicken A very popular chicken dish from the szechuan province. Diced chicken with peanuts and vegetables in a hot, spicy sauce

8.25 Sauteed Garlic Chicken Garlic lightly browned with vegetables in a hot sauce

8.25 Mongolian Chicken Diced chicken stir-fried with scallions and bamboo shoots on a bed of crispy noodles

8.25 Chicken with Pea pods With black mushrooms and bamboo shoots. An ancient combination of three delightful vegetables

8.25 Peking Chicken Diced chicken with vegetables in a sweet hoisin sauce

8.45 Chicken with Asparagus

8.45 Lemon Chicken Fried chicken pieces with broccoli in a freshly squeezed lemon and wine sauce

8.25 Chicken with Almonds With a touch of ginger and garlic in a brown sauce

8.25 Chicken with Broccoli in Oyster Sauce

8.25 Yellow Curry Chicken With 15 different garden veggies

8.45 Ginger Chicken Fried chicken with carrots and celery in a sweet ginger sauce

10.65 Chicken and Shrimp Delight Chicken and shrimp in white sauce

8.25 Hunan Chicken Chicken stir fried with carrots, water chestnuts, broccoli, green pepper and celery in a little sweet spicy sauce

8.25 Teriyaki Chicken Broiled chicken with broccoli and pea pods with teriyaki sauce

8.25 Chicken with Mixed Vegetables

Vegetarian‍

7.70 Tofu with Broccoli

7.70 Hot and Sour Mixed Vegetables Served in yu shiang sauce

7.70 Ma-Pao Hot Bean Curd

7.70 Yellow Curry Tofu Served with mixed vegetable

7.70 Szechwan String Bean

7.70 General Chow Tofu

7.70 Hunan Vegetables

7.70 Kung Pao Tofu

7.70 Sesame Tofu

7.70 Szechuan Broccoli in Garlic Sauce

7.70 Sauteed Pea pods Served with‍ black mushrooms and bamboo shoots

7.70 Pan-Fried Bean Curd Served with mixed vegetables

7.70 Red Curry Tofu Lightly pan-fried tofu with bamboo shoots, tomatoes and napa in a hot red curry sauce

7.70 Eggplant in Garlic Sauce

7.70 Mixed Vegetables in Brown Sauce

7.70 Szechwan Tofu

7.70 Hunan Tofu

7.70 Mongolian Tofu

7.70 Teriyaki Tofu

Fried Rice

6.90 Chicken Fried Rice

7.30 BBQ Pork Fried Rice

6.90 Vegetable Fried Rice

8.50 Young Chow Fried Rice

6.90 Pork Fried Rice

6.90 Beef Fried Rice

8.25 Shrimp Fried Rice

6.90 Tofu Fried Rice

Curry Fried Rice‍

6.90 Chicken Curry Fried Rice

7.30 BBQ Pork Curry Fried Rice

6.90 Vegetable Curry Fried Rice

8.50 Young Chow Curry Fried Rice

6.90 Pork Curry Fried Rice

6.90 Beef Curry Fried Rice

8.25 Shrimp Curry Fried Rice

6.90 Tofu Curry Fried Rice

Moo Shu

7.70 Moo Shu Pork Pork and egg sauteed with tender, juicy, crunchy vegetables and served with house steamed pancakes, scallions and special mandarin sauce

7.70 Beef Moo Shu

8.65 Shrimp Moo Shu

7.70 Tofu Moo Shu

7.90 BBQ Pork Moo Shu

7.70 Chicken Moo Shu

7.70 Vegetable Moo Shu

8.80 Combination Moo Shu

Egg Fu Young‍

7.70 Beef Egg Fu Young

7.70 Chicken Egg Fu Young

8.45 Shrimp Egg Fu Young

8.80 Combination Egg Fu Young

7.70 Pork Egg Fu Young

7.70 Vegetable Egg Fu Young

7.90 BBQ Pork Egg Fu Young

Pan Noodles (Lo Mein)

6.90 Chicken Pan Noodles

7.25 BBQ Pork Pan Noodles

6.90 Vegetable Pan Noodles

8.50 Young Chow Pan Noodles

6.90 Pork Pan Noodles

6.90 Beef Pan Noodles

8.25 Shrimp Pan Noodles

6.90 Tofu Pan Noodles

Chow Fun (Rice Noodles)‍

7.35 Chicken Chow Fun

7.35 Pork Chow Fun

7.35 Vegetable Chow Fun

8.80 Young Chow Chow Fun

7.35 Tofu Chow Fun

7.35 Beef Chow Fun

7.75 BBQ Pork Chow Fun

8.30 Shrimp Chow Fun

8.80 Combination Chow Fun

Yellow Thin Noodles

8.25 Shrimp Yellow Thin Noodles

6.90 Pork Yellow Thin Noodles

7.25 BBQ Pork Yellow Thin Noodles

6.90 Vegetable Yellow Thin Noodles

6.90 Chicken Yellow Thin Noodles

6.90 Beef Yellow Thin Noodles

6.90 Tofu Yellow Thin Noodles

8.50 Combination Yellow Thin Noodles

Yakisoba Noodles‍

7.70 Chicken Yakisoba Noodles

7.70 Tofu Yakisoba Noodles

7.70 Pork Yakisoba Noodles

8.50 Shrimp Yakisoba Noodles

7.70 Vegetable Yakisoba Noodles

7.70 Beef Yakisoba Noodles

7.90 BBQ Pork Yakisoba Noodles

8.80 Combo Yakisoba Noodles

Sweet and Sour

10.65 Sweet and Sour Shrimp

7.90 Sweet and Sour Pork

7.70 Sweet and Sour Tofu

8.45 Sweet and Sour Chicken

9.65 Sweet and Sour Fish

Pad Thai‍

7.70 Chicken Pad Thai Thin rice noodles stir-fried with chicken, bean sprouts, egg, white onions and ground peanuts

8.50 Shrimp Pad Thai Thin rice noodles stir-fried with shrimp, bean sprouts, egg, white onions and ground peanuts

Beverages

1.00 Pop Choice your flavor

3.00 2 Liter Choice your flavor