14.95Rigatoni PiedmontesePasta tubes, chicken, peas, herbs, white wine and garlic topped with parmigiano
22.00Linguini Alla PescatoreShrimp, scallops, mussels, calamari and clams with a spicy cherry tomato sauce
15.95Rigatoni BologneseA ragout of pork, veal, tomato and vegetables
15.95Lasagna ClassicoLayered pasta with meat sauce, bechamel, capricolla, mortadella, mozzarella and parmigiano
14.95Penne AbruzessePasta quills, spicy roasted sausage, mushrooms and shallots in a tomato ragout
15.50Cavatelli Con RapiniHouse made four finger pasta with broccoli rabe, oven dried tomatoes, pecorino, garlic and oil
15.50RotoloHouse made tri-colored pasta rolled with ground sausage, spinach, three cheeses and barese sauce
14.95Farfalle JamboneBow tie pasta, spicy ham, peas, and light cream sauce with fresh parmigiano
29.95Filetto Ai FormaggioGrilled8 oz. Filet stuffed with a garlic-herb cheese, cracked pepper and barolo wine sauce, served with asparagus and roasted garlic mashed potatoes
19.95Maialie Con PancettaOven roasted pork tenderloin wrapped with pancetta, rosemary, sage and natural jus with broccolini and rosemary potatoes
22.00Vitello CaluzzaVeal scallop in sundried tomato, peas, goat cheese, white wine, garlic and angel hair pasta.
15.95Pollo RipienoOven roasted chicken breast stuffed with spinach, mushrooms, sun dried tomato and fontina cheese served with roasted garlic marsala sauce and soft polenta
24.00Agnello Fucco LentoBraised lamb shank with crispy pancetta, caramelized pearl onions and natural juices, drizzled with roasted garlic aioli and served with saffron orzo
15.95Pollo LimoneOven roasted chicken breasts with shallots, capers, peas, white wine and garlic served with rosemary potato wedges. Also available in 1/2 chicken
15.95Pollo ArrostitoRoasted all natural 1/2 chicken with pancetta, mushrooms, pearl onions, herbs and garlic rapini
125.00Shafer “Relentless” Syrah/Petite Sirah 2009Napa valley
110.00Farniente Chardonnay 2007California
55.00Frogsleap Chardonnay 2010Napa valley
52.00Ruffino Il Ducale “Tan” Chianti Classico Docg 2008Italy
45.00Santa Margherita Pinot Grigio 2010Italy
123.00Banfi Brunello Di Montalcino 2007Italy
68.00Estancia Meritage 2010Alexander valley
93.00Pride Mountain Merlot 2008(52% napa valley, 48% sonoma county).
67.00Orin Swift “Saldo” Red Zinfandel 2010California
89.00Hess Collection Cabernet Sauvignon 2009Mt. Veeder, napa valley
95.00Duckhorn Paraduxx Zinfandel Blend 2008Napa valley
115.00Cakebread Cellars Cabernet Sauvignon 2009Napa valley
128.00Caymus Cabernet Sauvignon 2010Napa valley
Lunch
Appetizers
7.95Calamari FrittiFried squid with spicy marinara and lemon wedges
6.95Bruschetta CapreseTomatoes, extra virgin olive oil, fresh mozzarella and basil
8.95Spiedino D’ CarneGrilled skewer of tenderloin tips and portabella, bleu cheese, peppers, tomato and a chianti sauce
8.95Gamberi Con ProsciuttoGulf shrimp wrapped with prosciutto withlemon-butter parsley sauce
8.95Carpaccio RuccolaThinly sliced beef sirloin with arugula, sliced artichokes, truffle-lemon caper vinaigrette and parmigiano
7.95Salciccia Con EscaroleItalian sausage, cannellini beans, garlic and escarole
8.95Cozze Con PomodoroPrince edward island black mussels, Italian plum tomato, red chili pepper, white wine and garlic
Pasta
RotoloHouse made tri-colored pasta, sausage, spinach, three cheeses and barese sauce
10.95Farfalle BareseBow tie pasta, pancetta, oregano, scallions and a spicy tomato cream
11.50Penne AbruzessePasta quills, spicy roasted sausage, mushrooms, shallots and a tomato ragout with fresh parmigiano
10.95Rigatoni PiedmontesePasta tubes, chicken breast, peas, sage, white wine and garlic.
10.95Lasagna ClassicoLayered pasta with meat sauce, bechamel, capricolla, mortadella, mozzarella and parmigiano.
10.95Rigatoni BologneseA ragout of pork, veal, tomato and vegetables
10.95Cavatelli Con RapiniHandmade four finger pasta with broccolirabe, oven dried tomatoes, pecorino, garlic and oil.
Soup and Salads
3.50Soup of the Day
2.95Soup Added to Salads
3.50Dinner or CaesarFresh romaine hearts and ceasar dressing
3.50Dinner or CaesarMixed Italian greens with house dressing
11.50Insalata Vera CruzBaby arugula, figs, feta cheese, spiced pecans, mango puree and balsamic glaze topped with chicken
11.50Insalata Di PolpetteJoe’s famous meatballs, chopped lettuce, red onion, tomato, fontinella and garlic crostini
11.50Insalata Carne PimentoPeppercorn encrusted beef tenderloin on a bed of romaine with artichoke hearts, roasted peppers, red onions, broccoli and a red wine vinaigrette
10.95Caesar Con Pollo / GamberiGrilled chicken breast with assorted crostinis and romaine heartsOptions:
Shrimp (+13.95)
11.50Lenticcia Con SpinaciWarm lentils, spinach, goat cheese, black olive-sundried tomato vinaigrette and grilled chicken breast
11.50Farfalle Con GamberiGrilled gulf shrimp, farfalle pasta, roasted garlic parmigiano dressing, pancetta croutons, arugula and roasted peppers
11.50Spinaci Con CalamariFresh spinach, bleu cheese, tomato, walnuts, spicy honey mustard dressing and fried calamari
Entrees
13.95Pollo RipienoOven roasted chicken breast stuffed with spinach, mushrooms, sun dried tomato and fontina cheese, served with roasted garlic marsala sauce and soft polenta
13.95Pollo LimoneOven roasted chicken breast with shallots, capers, peas, white wine and garlic served with rosemary potato wedges also available in 1/2 chicken.
16.95Vitello CaluzzaSauteed veal scallop in with sun dried tomatoes, peas, goat cheese, white wine, garlic and angel hair pasta
14.95Maialie Con PancettaOven roasted pork tenderloin wrapped with pancetta, rosemary, sage and natural jus served with escarole and cannelini beans.
Paninos
9.95Panino Di BracioleBraised stuffed beef rolls on ciabatta bread with provolone cheese with parmesan truffle frites
9.95Panino Di PolloCiabatta bread, grilled chicken breast, roasted vegetable spread, provolone, crispy pancetta and arugula with parmesan truffle frites
9.95Panino Di MelanzaneEggplant parmesan on ciabatta bread with parmesan truffle frites
