5739 N Ravenswood Ave,
IL | Directions60660
Menu for Fireside Restaurant & Lounge
Our famous crab cake served on spring greens then topped with a zesty wasabi avocado aioli and pico de gallo.
Roasted Red Pepper Hummus
Roasted chickpeas mixed with Spanish roasted red peppers. Served with toasted pita points.
Fresh chicken tenderloins dipped in our special batter and cooked to golden brown perfection.
Our own classic version of traditional Buffalo Wings. Served with Ranch.
Tomato Basil Bruchetta
Fresh tomato and basil bruchetta served on 3 pieces of our homemade toasted bread.
Add Guacamole For - 1.50
Your choice of Blackened steak, Cherry wood smoked chicken or cheese, with mozzarella, cilantro and green peppers between flour tortillas.
Cajun spices combined to compliment the flavor of shrimp sauteed in extra virgin olive oil.
Cajun Spiced Add - 1.00
Tender calamari, lightly battered and deep fried until crisp and golden.
Crispy shrimp breaded with coconut shavings then served with an orange chili sauce.
SaladsChoice of homemade dressing: Aged Balsamic Vinaigrette, Orange Wasabi, Ranch, Bleu Cheese, Italian, 1,000 Island, Raspberry Vinaigrette or Jalapeño Vinaigrette.
Crab meat or our homemade crab cake with capers, asparagus tips, grape tomatoes, avocado, and crisp wonton's on fresh Spring greens and tossed in an orange wasabi dressing.
Add Crumbled Bleu Cheese - 1.50
Diced chicken breast, grapes, Spanish roasted red peppers, diced egg, bacon and cherry tomatoes . Tossed with mixed greens.
Add Crumbled Bleu Cheese - 1.50
Your choice of these blackened options: steak, catfish, chicken or shrimp served on a bed of mixed greens with sliced avocado, shredded mozzarella cheese, roasted corn and black bean relish, Spanish roasted red peppers, homemade Pico de Gallo and topped with crispy flour tortilla strips.
Romaine lettuce tossed in our hearty Caesar dressing sprinkled with Cajun croutons and freshly grated parmesan cheese.
Buffalo Chicken Salad
Boneless breaded chicken tenders tossed in Louisiana hot sauce. Then placed on top of mixed greens with onion straws, tomatoes, chipotle jack cheese.
SANDWICHESAll sandwiches are served with a generous portion of fries, homemade mashed potatoes, vegetable of the day, fresh fruit or cottage cheese and your choice of White, Multi-Grain, Gourmet Bun, French or Garlic bread and Pretzel Roll add $0.50.
Fresh catfish, farm raised in aerated water, dredged in cajun spices combined to enhance not overwhelm, the sweet flavor of the catfish; served with mayo, lettuce and tomato.
Our popular entree sliced flavorfully thick, topped with our homemade marinara sauce and served on your choice of bread - $7.50.
Fresh chicken breast dredged in Cajun spices then grilled. Served with mayo and tomato.
Fresh chicken breast grilled then topped with melted swiss cheese.
Lean corned beef, sauerkraut and Swiss cheese grilled on rye bread.
Generous slices of smoked whole turkey breast piled high with spinach, avocado slices and jack cheese.
B.B.Q. Pork Sandwich
Thin slices of tender pork with a generous serving of homemade barbecue sauce.
Turkey Club Sandwich
Smoked Turkey breast, crispy bacon, fresh lettuce, tomatoes and mayo.
Grilled Beef Tenderloin
6 ounces of lean and juicy beef tenderloin, broiled then sliced served with sauteed onions and Cajun mayo.
Try this vegetarian option. A portabella cap smoked and blackened then enhanced with tomatoes, fresh basil and Cajun mayo.
BurgersAll burgers are served with a generous portion of fries, homemade mashed potatoes, vegetable of the day, fresh fruit or cottage cheese and your choice of White, Multi-Grain, Gourmet Bun, French or Garlic bread and Pretzel Roll add $0.50.
Fresh lean Angus beef, tipping the scales at a hefty 1/2 pound, then cooked to order. Add cheddar, chipotle jack, mozzarella, swiss or american to any burger for a buck more.
Black and Blue
Add Balsamic Marinated Mushrooms Or Onions - 1.50
We blacken this patty with secret spices to enrich the natural flavors then top it with crumbled bleu cheese.
A classic favorite with melted swiss cheese, caramelized onions ans sauteed mushrooms.
Basted with Jack Daniels BBQ sauce on top of mozzarella cheese and fried onion straws.
First we blacken the patty the baste it with Loisianna hot sauce. Topped with sliced jalapeños and melted chipotle jack cheese.
The Fireside Classic
American cheese, fried onion straws and our house smoked pepper bacon.
Our 1/2 pound patty with smoked gouda cheese, roasted spanish red peppers and our house smoked pepper bacon.