5.00Chicken ChatBoneless shredded tandoori chicken smeared in chat spices along with chopped onions, cilantro, then folded in sweet and sour chutney.
5.25Chicken PakorasSucculent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried.
6.95Chicken SaslicMinced chicken with special indian spices skewered on bamboo sticks
8.95Chicken 65Boneless chicken marinated in yogurt cooked with spices and curry leaves.
9.95Fish KoliwaraSucculent pieces of fish marinated in mild spices and then deep fried.
16.95Tandoori Pesh-KushA mixed platter of our tandoori specialties consisting of: chicken tikka, chicken reshmi kabab, lamb boti kabab, fish tikka, tandoori shrimp and tandoori chicken all together in an adventurous dish.
12.95Shrimp BaghariCreamy, tangy shrimp, mustard seeds and curry leaves.
12.95Tawa ShrimpSautéed shrimp, onions, bell peppers, and northern spices.
House Special Dinners
19.95Vegetarian Special ThaliA selection of two vegetables of chef’s choice along with kali dal.Options:
Soup, House salad
22.95Tandoori Mixed Grill SpecialTandoori shrimp, tandoori chicken, chicken reshmi kabab and lamb boti kabab, served with kali dal.Options:
Soup, House salad
19.95Light Platter SpecialLow-calorie combination of chicken tikka, fish tikka, kali dal, chutney relishes.Options:
Soup, House salad
23.95India House SpecialFish tikka, tandoori chicken, lamb seekh kabab, home-style rogan josh, served with kali dal.Options:
Soup, House salad
34.95Chef's Special Tandoori SalmonFresh salmon marinated with exotic indian spices, and rosted in clay oven served with kali dal.Options:
Soup, House salad
34.95Tandoori Lamb ChopsKing size lamb chops marinated in exotic indian spices, served with kali dal.Options:
Soup, House salad
34.95Chef's Special Raan (Subject ToLeg of lamb marinated with indian spices, natural herbs, skewed and roasted in clay oven and served with kali dal.Options:
Soup, House salad
23.95Tandoi ShrimpKing size shrimp marinated in mild spices and roasted in a clay ovenOptions:
Soup, House salad
25.95India House Special Tandoori Lobster (2Enjoy a full lobster marinated with exotic spices, served with dal makhani.Options:
Soup, House salad
16.95Chicken TikkaSucculent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven.
16.95Chicken Reshmi Kabab“Soft and silky” boneless pieces of white chicken, simmered in butter cream and cashew nut paste skewered and baked in the clay oven to tender perfection.
18.95Chicken Banarsi KababChicken minced with herbs and spices skewered, roasted in the clay oven.
17.95Chicken Lahsooni KababBoneless pieces of chicken marinated in garlic, roasted in the clay oven.
17.95Chicken Achari TikkaSucculent cubes of boneless chicken marinated in indian pickle paste, yogurt and roasted in the clay oven.
17.95Chicken Nawabi TikkaPieces of boneless chicken marinated in blended spices coated with eggs skewered and roasted in the clay oven.
17.95Chicken Haryali TikkaBoneless chicken marinated in mint and yogurt sauce cooked to perfection in the clay oven.
11.95Tandoori ChickenChicken marinated in yogurt with blend of colorful indian herb’s spices and roasted in the clay oven.
19.95Tandoori ChickenChicken marinated in yogurt with blend of colorful indian herb’s spices and roasted in the clay oven.
15.95Chicken ShikariChicken marinated in yogurt, mint chutney and exotic indian spices, and then cooked in the clay oven.
17.95Lamb Seekh KababMinced lamb marinated with our own combination of herbs, spices skewered and roasted in the clay oven.
17.95Lamb Boti KababBoneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in the clay oven
15.50Paneer TikkaCubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.
14.95Tandoori VegetablesGarden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.
14.95Vegetable Seekh KababMashed mixed vegetables infused with herbs, spices and then skewered and roasted in the clay oven.
14.95Tandoori PhoolCauliflower marinated in yogurt and spices then roasted in the clay oven.
Anaj Ka Bhandar
3.00NaanFlat leavened bread baked on the wall lining of the tandoori oven.
4.50Kashmiri NaanLeavened bread made from fine flour stuffed with pineapple, cherries and walnuts.
4.00Peshwari NaanFlat leavened bread dotted with sesame seeds.
4.50Khandhari NaanRare bread made with leavened dough and a rich sprinkling of pistachio nuts.
4.50Onion KulchaLight flat bread stuffed with onion and fresh green cilantro leaves.
4.00Garlic NaanMade from dough of fine flour with a taste of garlic.
4.50Paneeri KulchaLight flat bread stuffed with homemade cottage cheese.
4.00Jaipuri ParathaWhole wheat layered bread stuffed with mint and herbs.
4.00Lachcha ParathaWhole wheat layered bread from tandoor.
5.00Aloo ParathaWhole wheat bread stuffed with seasoned mashed potatoes.
3.00Tandoori RotiWhole wheat bread baked in the clay oven.
4.95Roomali Roti“Handkerchief bread” unleavened bread made to paper thinness.
5.00Lamb Keema NaanBread stuffed with mildly spiced ground lamb.
4.50Khurmi NaanBread stuffed with garlic, tomatoes and chilies.
4.00BhatooraLeavened and fermented flour bread fried.
4.00PooriWhole-wheat deep fried puffed bread.
Sagar Manthan (Seafood Specialties)
20.95Shrimp BhunaShrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger.
20.95Shrimp LazizShrimps cooked in lightly spiced gravy with a hint of honey.
20.95Shrimp MasalaShrimps cooked in a medley of exotic Indian herbs and spices.
20.95Shrimp MadrasShrimps cooked in a coconut flavored sauce.
20.95Shrimp VindalooGoan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.
20.95Malabar Shrimp CurryThis marvelous curry is from malabar coast cooked with specially prepared herbs.
20.95Shrimp Pudina MasalaFresh shrimp cooked in a rich mint sauce.
20.95Kadhai ShrimpShrimp sautéed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.
20.95Shrimp PyazaShrimps lightly seasoned with spices and herbs, ajwaini seeds, cooked with onions, curry leaves and garnished with coriander.
20.95Balti Style Mango ShrimpStir fry Indian style with imported Alfonso mango pulp and tropical fruits, seasoned with sweet and tangy mango masala
18.95Chef’s Special Fish Hari BhariSteamed fish cooked in a rich mint sauce garnished with slices of boiled eggs.
18.95Fish Tikka MasalaBarbecued pieces of boneless marinated in yogurt and spices.
18.95Fish Goa CurrySeasonal fish cooked with grated coconut in a spicy sauce.
19.95Salmon Fish CurryTender pieces of salmon cooked in chef’s special sauce with blend of herbs and spices
19.95Goan Style Scallop-Calamari-MusselSpiced scallops, squid and mussel deep fried and simmered in sauce made from onions, coconut cream, coconut cream, curry leaves, mustard and selection of mixed spices.
19.95Squid MorishaSucculent pieces of squid pan-fried with capsicum, red onion and fresh green chilies in a medium dry sauce.
19.95Pan-Fried Mussels MorishaSucculent mussel’s meat pan-fried with capsicum, red onion and fresh green chilies in a medium dry sauce.
19.95Swordfish CurrySwordfish cooked with onions. Lightly spiced with garlic, turmeric, green chilies and mixed herbs.garnished with coriander.
19.95Bengali Style Tuna CurryTuna fish onions, tomatoes, garlic, ginger, turmeric, green chilies and mixed herbs. Garnished with coriander.
25.95Lobster CurryLobster cooked in specially prepared sauce infused with herbs, ginger and garlic.
20.95Crab CurryCrab cooked with kashmiri pepper, corn, cumin, garlic, coconut-milk, saffron and folded into a delicately spiced sauce.
Murge –Ka- Bulava (Chicken Specialties)
14.95Chicken CurryChicken cooked with a delicately spiced curry sauce.
16.95Chicken Makhani (Butter Chicken)Chicken pieces roasted in a clay oven and folded in creamy tomato sauce.
16.95Chicken Tikka Masala(A dish of international acclaim) chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.
16.95Chicken Chilli MasalaBoneless pieces of chicken cooked with green chillies and hot spices.
16.95Chicken Pudina MasalaChicken cooked with mint and other spicy ingredients.
16.95Chicken MethiChicken tenderly cooked with methi, fresh garlic and herbs.
16.95Chicken PalakChicken pieces smothered in a spicy spinach sauce.
16.95Chicken MadrasBoneless pieces of chicken cooked with south indian spices flavored with coconut.
16.95Chicken VindalooA delicious combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat.
15.95Chicken ChannaSucculent pieces of chicken cooked with white gram in pounded spices and tomatoes.
16.95Chicken JhalfreziMarinated chicken sautéed with fresh vegetables.
19.95Chicken BadaniChicken cubes cooked in a rich almond flavored sauce.
15.95Chicken AfghaniExotic as you can get. Chicken with mango.
15.95Basil ChickenBringing together two words of fine spices in this savory dish: indian and thai.
15.95Spicy Madras Tamarind ChickenCooked in tamarind with a delicious hot and tangy hint of coconut.
15.95New Delhi BBQ Chicken FereziSeasoned with garlic, peppers and tomatoes cooked in a light sauce.
15.95Chicken DhansakOne of the all-time favorites prepared in a hot, sweet and sour sauce, cooked with lentils, chilies, lime juice and sugar.
16.95Chicken XacuttiDiced chicken cooked goan-style in onion and coconut sauce with chilies, curry leaves, poppy, and fennel mustard, sesame seeds and white vinegar.
16.95Chicken BhunaCooked with onions and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs.
16.95Chicken ChamanBreast of chicken stuffed with mushrooms, ginger, coriander, green chilies and matured in extra virgin olive oil then cooked in hara masala sauce.
16.95Chicken a La NilgiriDiced chicken cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chilies and mint. A specialty of south india’s nilgiri hills.
Darbar-E-Ghost (Lamb & Goat Specialites)
16.95Lamb Rogan JoshSucculent pieces of lamb in a cardamom flavored sauce.
17.95Lamb Boti Kabab MasalaSelected pieces of young delicately spiced tandoori lamb folded in onion, tomato and ginger infused sauce.
17.95Lamb Chilli MasalaBoneless lamb cooked in a hot and spicy sauce.
17.95Lamb RajalaTender pieces of lamb cooked with mint sauce seasoned with aromatic spice.
17.95Lamb AchariTender pieces of lamb cooked with achar masala.
17.95Lamb PalakPieces of lamb cooked in a rich creamy spinach sauce.
17.95Lamb MadrasLamb pieces cooked in a mild gravy with coconut milk, a south Indian specialty.
17.95Lamb VindalooA delicious combination of lamb marinated in vinegar, hot pepper and spices cooked over a low heat.
16.95Lamb Keema MattarGround lamb cooked with aromatic spices and green peas.
16.95Lamb PasandaLamb scalloped in a rich creamy sauce.
16.95Kashmiri Lamb KoftaSucculent kashmiri style dish cooked in a delicious mild yogurt cream sauce.
16.95Lamb Do PyazaMarinated cooked with diced onions.
16.95Basil LambBringing together two worlds of fine spices in this savory dish: indian and Thai.
16.95Jorda Aloo Ma-LambSpicy, sweet and sour lamb served with straw potatoes and apricot.
24.95Punjabi Goat CurryHome style goat curry with bone.
Indian House Special
17.95Lamb Ulta-PultaA fine pot pourri of minced potatoes and lamb.
14.95Paneer TakatakCubes of cottage cheese cooked on a tawa with indian spices, onions and bell peppers.
20.95Kadhai ShrimpShrimps sautéed with bell peppers, ginger, chilies and fresh cilantro.
19.95Samundari KadhaiA masterful blend of mixed seafood with flavors of aniseed.
16.95Kadhai ChickenA classic kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.
17.95Kadhai LambBoneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
23.95Kadhai Lamb ChopsSpicy lamb chops cooked in an iron wok.
15.95Kadhai PaneerHomemade cheese cooked with bell peppers, onions, ginger, garlic, green chilies and cilantro.
14.95Khadai Ka PalakA combination of fresh mustard leaves and spinach cooked over a slow fire
Subzi Mandi (Vegetable Specialties)
13.95Dal MakhaniAn aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.
13.95Dal BanjaraLentils cooked to perfection in a traditional indian wok with rare herbs and spices.
13.95Channa MasalaDelicious chick peas cooked in an exotic blend of North Indian spices
14.95Paneer MakhaniFresh cottage cheese cooked with a creamy tomato sauce.
14.95Mattar PaneerFresh cottage cheese cubes prepared with green peas.
14.95Paneer BhurjiFresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
14.95Palak PaneerFresh cottage cheese cubes cooked in a spicy spinach sauce
14.95Malai KoftaMix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
14.95Baingan BhartaFresh eggplants roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat along to draw the richness of spices.
14.95Aloo GobiCauliflower and potatoes cooked to perfection with mild indian spices along with ginger, tomatoes and herbs.
14.95Jaipuri AlooPotatoes skilled fully cooked to perfection with mild indian spices.
14.95Bhuni GobiCauliflower sautéed with onion, tomatoes and spices.
14.95Bhindi (Okra) MasalaDelicious okra cooked in an exotic blend of North Indian spices.
14.95Vegetable JhalfreziMixed vegetables with cottage cheese and tossed with bell peppers
14.95Bombay Aloo or Aloo AchariTiny potatoes cooked to tender perfection with our special spices.Options:
Bombay aloo, Aloo achari
14.95Shahi PaneerCubed paneer cheese, black peppers, creamy tomato sauce.
14.95Aloo PalakSpinach cooked with garlic and onions, sautéed with potato or garbanzo beans.Options:
Sauteed with potato, Sauteed with garbanzo beans
14.95Mushroom Mattar BhajeeMushroom and green peas with mild sauce.
14.95Chana PaneerGarbanzo beans with cubed homemade paneer cheese.
15.95Kaju CurrySpecial vegetarian dish prepared with cashew and cream
14.95Balti Style Mango MushroomsStir fry indian style with imported alfonso mango pulp and tropical fruits, seasoned with sweet and tangy mango masala.
14.95Bombay Soy NuggetsSlow simmered in its aromatic juices and flavored with saffron and cumin.
14.95Eggplant TamarindCooked in tamarind with a delicious hot and tangy hint of coconut.
14.95New Delhi Paneer FereziSeasoned with garlic, peppers and tomatoes cooked in a light sauce
14.95Badshahi CornSweet corn sautéed with green peppers in a cashew nut and tomato puree.
Bahar-E-Rasmati (Rice Specialties)
5.00Steamed Basmati White RiceFluffy white long grained Indian basmati rice.
6.00Saffron RiceBasmati rice cooked with saffron and herbs.
7.95Palak RiceSautéed spinach cooked in steamed basmati white rice.
7.00Peas PulaoBasmati rice cooked with green peas.
10.95Vegetable Dum BiryaniBasmati saffron rice cooked with mix vegetables in a mild sauce.
15.95Shrimp Dum BiryaniBasmati saffron rice cooked with shrimp in mild sauce.
12.95Chicken Dum BiryaniBasmati rice and tender pieces of richly saffron flavored chicken cooked with exotic indian herbs.
13.95Lamb Dum BiryaniBasmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of lamb.
Vegetable Side Dishes
10.95Palak Kofta KashmiriA house specialty stuffed spinach prepared in kashmiri style.
10.95Dhingri AlooSpiced mushrooms and potatoes.
10.95Soya JoshFlavorful soya nuggets cooked in North Indian spices and herbs
6.95Chicken Pakora Stripes Meal
6.95Tandoori Chicken Meal
Samapan (Indian Desserts)
3.95KheerFragrant rice cooked with sweetened milk, raisins and almonds.
3.95RasmalaiFlat round discs of indian cottage cheese poached in milk and served with pistachio nut garnish.
3.95Gulab JamunGolden fried balls of milk pastry soaked in sweet saffron syrup and served hot.
3.95Gajar Ka HalwaGrated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
4.50Kulfi (Mango, Pista or Orange )Traditional Indian ice-cream.Options:
Mango, Pista, Orange
4.50Faluda KulfiIndian ice-cream with sweet Indian noodles.