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China Grill Chicago > Menu
China Grill Chicago
(312) 334-6700

230 N Michigan Ave, Chicago, IL | Directions   60601

41.886542 -87.624758 View Website
  • Reservation

  • Hours

    Lunch daily 11:30am - 5pm Dinner Mon–Thurs 5:30pm - 10pm Fri & Sat 5pm - 11pm Sun 5pm - 9pm
  • Menu
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Menu for China Grill Chicago
Main Menu
Starters
Curried Chicken Satay
15.00
chilled sesame noodles & toasted peanut sauce
Lamb Spareribs
18.00
plum & sesame glazed
Kobe Beef Tartare
36.00
chinese mustard sauce & crisp wontons
Tempura Tuna Sashimi
17.00
hot mustard champagne sauce
Crab Cakes
21.00
tomatillo-pineapple salsa & mustard-sake sauce
Spiced Crispy Pork Belly
16.00
avocado salad, watermelon salad & sweet chili sauce
Lobster Pancakes
19.00
stir fried with wild mushrooms, red chili scallions & coconut milk
Lemongrass Crusted Tofu Tots
9.75
pickled cucumber & kimchee sauce
Spicy Beef & Scallion Dumplings
14.00
soy ginger sauce
China Grill Noodle Of The Day
Salads
Crackling Calamari Salad
17.00
lime miso dressing
Confucius Chicken Salad
16.00
sesame oil vinaigrette
Peking Duck Salad
17.00
crispy wontons & tangerine orange dressing
Steak & Tomato Salad
18.00
grilled skirt steak, seasoned tomatoes, baby greens, pickled bean sprouts, sambal & honey lime vinaigrette
Caesar Salad
14.00
ginger aioli, spiced roasted cashews & crispy wontons
Grand Plates
Korean Kalbi Rib-eye
58.00
truffled artichoke-potato hash
Shanghai Lobster
88.00
ginger, curry & crispy spinach
Mains
Wild Mushroom Profusion Pasta
19.00
sake madeira cream sauce
Barbecued Wild Salmon
24.00
chinese mustard sauce & stir fried greens
Pan Seared Spicy Tuna
28.00
avocado sashimi & wakame seaweed salad
Grilled Garlic Shrimp
26.00
black fettuccini & red curry coconut sauce
Curry Miso Butterfish
33.00
sweet soy glazed chinese broccoli & yuzu-miso butter sauce
Sake Marinated “drunken” Chicken
23.00
ponzu sauce, sweet crispy onions & asian slaw
Duck Two Ways
28.00
pan seared breast with chocolate-orange sauce & “moo shu” style confit of leg with spicy hoisin sauce
Sweet Soy Marinated Skirt Steak
27.00
wok sautéed io mein noodles & tempura shiitake mushrooms
Grilled Szechuan Beef
46.00
sake, soy, spicy shallots & cilantro
Chinese Bbq Braised Beef Short Ribs
26.00
goat cheese mashed potatoes & mushroom soy demi-glace
Moroccan Lamb Ossobuco
27.00
imperial couscous & asian dry cherry glaze
Char Siu Baby Back Pork Ribs
19.50
jicama-napa cabbage slaw & apple crisps
Miso Grilled Vegetables & Udon Noodles
16.00
spicy hoisin & mushroom sauce
Small Plates
Tuna Oshi Napoleon
23.00
three small napoleons of blue lump crabmeat, tuna sushi rice and wasabi guacamole with cilantro scallion chili sauce
Tuna Poke
26.00
tuna tossed with red onion, jalapeno, and wakame seaweed served with a spicy ponzu sauce
Salted Edamame
9.00
salted soy beans
Salmon Two Ways
24.00
a duo of salmon including our philadelphia roll and salmon carpaccio
Seafood And Baby Green Salad
26.00
hamachi, maguro, sake, lzumadai, and ebi sashimi served with baby mixed greens, daikon sprouts and a soy vinaigrette
Sushi (maki-roll)
Philadelphia Roll
11.00
22.00
smoked salmon, cream cheese, cucumber and avocado with crispy salmon skin and pesto
Rice Less Roll
13.00
25.00
spicy tuna, king crab, avocado, cream chesse, spicy mayonnaise, tempura flake and black tobiko in soy paper
California Roll
10.00
19.00
blue lump crabmeat, avocado, cucumber, and masago
Dancing Unagi
14.00
27.00
barbecue eel, cream cheese, cucumber, scallions, avocado and eel sauce
Rainbow Roll
15.00
29.00
maguro, sake, hamachi, ebi, izumadai and avocado sashimi over a california roll.
Spicy Tuna Roll
10.00
19.00
spicy tuna, cucumber, red tobiko and eel sauce
Volcano Roll
17.00
33.00
california roll with baked shrimp, lump crabmeat, snapper and salmon in masago cream and red tobiko brulee
Sushi (maki-roll)
Kobe Beef Roll
19.00
37.00
spinach, shitake mushroom, crispy shallots and chinese mustard mayonnaise
Dragon Roll
15.00
29.00
tempura shrimp, lump crabmeat, mayonnaise, cucumber, masago, and avocado
Red Dragon Roll
16.00
31.00
tempura lobster, lump crabmeat, red tobiko and red thai curry
Golden Dragon Roll
16.00
31.00
alaskan king crab, shrimp, avocado, cucumber, spicy mayonnaise, wrappe in soy paper, with black tobiko and gold flakes
Three Headed Dragon Platter
39.00
half roll of each dragon. 12 pieces
Platinum Platter
55.00
1/2 kobe roll, 1/2 red dragon roll, 1/2 dragon roll, and 1/2 golden dragon roll
Diamond Platter
36.00
1/2 dragon roll, 1/2 philadelphia roll, 1/2 california roll, and 1/2 crunchy tuna roll
Sashimi/nigiri
Maguro (tuna)
9.00
Sake (salmon)
9.00
Lzumadai (red Snapper)
9.00
Hamachi (yellowtail)
9.00
Ebi (sweet Shrimp)
9.00
Unagi (eel)
9.00
Tako (octopus)
9.00
Taraba Kani (king Crab)
10.00
Accompaniments
Wasabi Mashed Potatoes
7.00
Lobster Mashed Potatoes
12.00
Duck Fried Rice
9.00
Five Vegetable Fried Rice
7.00
Avocado Salad Fried Rice
8.00
Bamboo Steamed Vegetables
8.00
Wok Sauteeed Vegetables
8.00
Crispy Spinach
11.00
Stir-fried Spicy Chinese Long Beans
9.00

Best of Citysearch

Won for:
Chinese (2011)
Nominations Nominated for:
Business Lunch and Dinner Restaurant (2007)
Hotel Dining (2007)
Trendy Restaurant (2007)
Business Lunch and Dinner Restaurant (2005)