Le ZuppeAmong our many homemade fall & winter soups we offer roasted butternut squash, pasta fagioli, cream of wild mushroom, ribollita, cheddar broccoli, Italian bean, lobster bisque, cream of tomato, French onion, roasted potato, cauliflower, black bean, & more
Gli AntipastiThe following is a non-inclusive sample list of the type of seasonal blackboard appetizers we offer:
AnimelleSauteed sweet breads wrapped in bacon served with arrabbiara sauce
Pancetta GrassaSlow cooked pork belly rolled & stuffed with rapini, chilli pepper & garlic, served with crostini
BurrattaBurrata mozzarella with proscuitto di parma drizzled with pesto
CapesanteBay scallops topped with crispy pork belly atop a pumpkin & red pistachio pesto.
Coda Alla VaccinaraBraised ox tail in a rich tomato sauce.
Calamari FritteVenetian-style fried calamari.
CozzeSteamed pei mussels with chorizo in a spicy tomato broth.
CosticineBraised short rib atop grilled polenta with au jus.
Mozzarella FrittaOff-the-brick fried mozzarella with a spicy tomato dipping sauce.
Polpette Di GranchioHomemade crab cakes with a honey mustard dipping sauce.
MidolloBaked bone marrow served with rock salt, lemon zest & olive oil.
Ostriche Al FornoBaked oysters with sautéed spinach, chipotle, fontina & rock salt.
AranciniLightly fried risotto ball with a warm meat, pea & melted mozzarella center. Served with spicy pomodoro sauce.
Polenta E FunghiGrilled polenta topped with sautéed wild mushroom in a light mushroom cream sauce.
PolipoGrilled octopus & potato, chili, drizzled with aged balsamic.
Le ZuppeAmong our many homemade fall & winter soups we offer roasted butternut squash, pasta fagioli, cream of wild mushroom, ribollita, cheddar broccoli, Italian bean, lobster bisque, cream of tomato, French onion, roasted potato, cauliflower, black bean, & more.
I SecondiThe following is a non-inclusive sample list of the type of seasonal blackboard entrees we offer:
Scottadito Con PancettaGrilled lamb chops wrapped in pancetta and pan seared in a garlic -infused olive oil. Served with grilled asparagus or sautéed spinach.
Ravioli Di ZuccaButternut squash ravioli in a brown-butter sage sauce with chunk lobster, topped with crispy fried sage.
Tortellini MontovaniGiant porcini-stuffed tortellini with caramelized onion, speck & asparagus in a white truffle cream sauce.
Gnocchi ConiglioHomemade gnocchi in a rich & savory rabbit ragu.
Pollo ArrostitoRoasted thyme-seasoned chicken over a bed of papardelle in a sweet & tangy orange infused, olive oil & garlic sauce.
Bistecca Con L’OssoRib-eye on the bone served with roasted rosemary potatoes.
Filetto in TrifolaFilet mignon topped with porcini mushrooms & black truffle. served with seasonal vegetables or duck fat French fries.
Cappellacci AnatraCappellacci pasta stuffed with roasted duck & cranberry served in a portobella mushrooms sauce
CaramelleHomemade pasta stuffed with osso bucco served in a tomato
Cavatelli SalsicciaCavetelli pasta with Italian sausage, mushrooms & spinach in a tomato cream sauce.
Vitello MilaneseBone-in lightly breaded veal chop topped with arugula & cherry tomatoes.
San Pietro Alla GrigliaPan seared then grilled monk fish infused with parsley, lemon & olive oil served with roasted bell pepper.
Involtini Di PolloThinly sliced breast of chicken rolled & stuffed with grilled asparagus & fontina cheese. Served with roasted veggies.
Parmigiana Di MelanzaneVenetian-style (creamy, not heavily breaded) grilled eggplant parmegiano in a savory pomodoro sauce.
Tagliolini D’AnatraFresh tagliolini with crispy duck and sautéed shitake mushrooms.
Filetto GrigliatoOur very own, pizza rustica signature-cut, bone-in rib-eye. Served with your choice of seasonal veggies & truffle fries or pasta.
CostexineDry-rubbed grilled back pork ribs drizzled with lemon. Served with grilled zucchini & roasted rosemary potatoes.
Braciola Al VinoRoasted pork chop in a white wine cherry tomato sauce served with thyme mashed potatoes & seasonal grilled veggies.
Le Pizze Della CasaNew this year, we offer a variety of blackboard specialty pizzas including toppings of lobster, pesto shrimp, pancetta & fried eggs, caramelized onions, grilled asparagus, lardo, prosciutto, grilled calamari, crab, crispy duck, & so much more!
I DolciWe always offer a wide variety of blackboard homemade desserts.
8.25RusticaSalami, provolone, marinated mushrooms, mayo
8.50Pollo GrigliatoGrilled chicken with melted provolone & tomatoes drizzled with our homemade garlic pesto sauce
8.50Cocktails & Martinis
8.50Dancing BuffaloSavory effervescence ~ prosecco, st. germaine, fresh lemon juice, buffalo trace bourbon, basil leaf. (Think you don’t like bourbon? Try this! It adds a rich, savory flavor to the prosecco - you’l be amazed by it. )
8.50Twisted G & TAn herbal twist on a classic ~north shore distiller's no. 6 gin, st. germain, fresh lemon juice, tonic, lemon twist.
8.50Rum D’ Oro (Golden Rum Punch)Punch with a kick ~ flor de caña dark rum, triple sec, fresh lime juice, simple syrup, lime.