10.00Margherita PizzaFresh tomatoes, basil pesto, baby arugula and mozzarella
11.00Sopressata PizzaAged pepperoni, tomato sauce and mozzarella
12.00Wise Guy PizzaItalian sausage, caramelized onions and fresh mozzarella
10.00Pizza BiancaOlive Oil, Garlic, Herbs, Mozzarella, Ricotta and Arugula
14.00RigatoniSauteed with fennel sausage and spring peas in a light tomato cream sauce
10.00Turkey BurgerRed and napa cabbage, marinated tomato, ginger, soy, brioche bun
14.00Mini Filet SandwichesFilet medallions, blue cheese, candied red onion and truffle mayo
MarketFish of the DayAsk you server for details
Dessert
8.00The Skillet CookieBetter than mom's - with ice cream, served in a cast iron skillet
8.00Caramel Apple CrispServed hot with house made caramel and vanilla bean ice cream
Cheese Flight
Cheddar is Better
3.00Snow WhiteCarr valley wisconsin's award winning creamy and miled cheddar goat- USA
3.00Barber's 1833Aged for 2 years ( England)Options:
Sweet, Creamy, Sharp, Tangy fish cow
3.00Roelli4 Years aged creamy and rich American classic cheddar cow ( USA)
Udderly Different
3.00Gruyere De CompteStrong slighlty sweet hard and flexible texture cow (France)
3.00KunikA triple creme from nettle meadow New York, Rich and sumptouos cow/goat (USA)
3.00Senorio de MontelarreinaCreamier version of manchego pleasantly pungent sheep (Spain)
Cream of the Crop
3.00Brie Le ChatelaineSweet creamy and buttry cow (France)
3.00Delice De BourgogneDelicate soft ripened triple cream cow(France)
3.00Yarra valley FetaMarinated in extra virgin olive oil garlic and thyme cow (Australia)
Testy Travels
3.00PecorinoFirm texture that is buttery and nutty sheep ( Italy)
3.00ReggianitoHard with a granular texture slightly saltier than its Italian counterpart cow (Argentina)
3.00Bleu D AuvergneA milder less salty bleu cheese moist and creamy cow (France)
Sweet Fish
3.00Cocoa CardonaA Wisconsin cheese that been rubbed with cocoa powder infusing sweet undertones and a toasted chestnuts goat (USA)
3.00Raspeberry BellavitanoAn italian farmstead style cheese made in winconsin thats been dipped in raspberry tart ale with hazelnut and brown butter cow (USA)
3.00Honey GoatSlightly tart belgian cheese with citrus tang and sweet floral finish goat-canada
Cured Meats
4.50PorchettaAsavory Italian roasted pork
4.50Herbs De Provence SalamiFrenh style dries sausage with carefully selected herbs
4.50SopresattaSpicy Italian style dried sausage
6.00Prosciutto Di ParmaPork leg that has been cured for a minimum of 400 days
4.50Duck BrestCured and smoked in house with a hint of fennel
6.00House Made Bison PastramiBiso brisket that has been brined and smoke
Bruschetta
8.00MushroomOptions:
Goat chesse, Truffle oil, Brie, Apple
8.00Artichoke Heart, Tomato, Parmesan and Red Wine Reduction
8.00Grape and Creamy BleuWith verjus
8.00Fresh Mozzarella, Tomato and Basil
8.00English Pea, Shaved Parmesan Mint and Balsamic Reduction
8.00Procsciutto, Melon, Honey and Ricotta
Butcher's Platters
16.00 27.00Bruschetta,Served with apricot merlot jam spicy candied walnuts lavosh crisps and warm baguetteOptions:
Cheese, Meat platter