Menu for DOC Wine Bar

Appetizers‏

5.00 Belgium Fries With 3 dipping sauces

7.00 Hummus Crispy lavosh. Sliced Cucumbers, Carrots

8.50 Grilled Artichoke With remoulade dipping sauce

8.00 Chorizo Stuffed Dates Wrapped in applewood smoked bacon

9.00 Alsatian Sausage House made mashed potatoes. Brussel Sprouts, Mustard Crema

13.00 Jumbo Lump Crab Cake Sweet corn salsa and remoulade

8.00 Pork Rillette With craisins, pistachios and herbs

6.00 House Marinated Olives Served with a warm‏ baguette

Entrees

12.00 Wrightwood Salad Served with field greens, chicken, tomatoes, craisins, avocado, corn, almonds and fresh goat cheese

9.00 Roasted Beet Salad Red and yellow beets, arugula, goat cheese, almonds, chianti vinaigrette, balsamic reduction

14.00 Grilled Steak Salad Beef tenderloin, spinach, caramelized onion vinaigrette, grape tomatoes, scallions, blue cheese

10.00 Margherita Pizza Fresh tomatoes, basil pesto, baby arugula and mozzarella

11.00 Sopressata Pizza Aged pepperoni, tomato sauce and mozzarella

12.00 Wise Guy Pizza Italian sausage, caramelized onions and fresh mozzarella

10.00 Pizza Bianca Olive Oil, Garlic, Herbs, Mozzarella, Ricotta and Arugula

14.00 Rigatoni Sauteed with fennel sausage and spring peas in a light tomato cream sauce

10.00 Turkey Burger Red and napa cabbage, marinated tomato, ginger, soy, brioche bun

14.00 Mini Filet Sandwiches Filet medallions, blue cheese,‏ candied red onion and truffle mayo

Market Fish of the Day Ask you server for details

Dessert

8.00 The Skillet Cookie Better than mom's - with ice cream, served in a cast iron skillet

8.00 Caramel Apple Crisp Served hot with house made caramel and vanilla bean ice cream

Cheese Flight

Cheddar is Better

3.00 Snow White Carr valley wisconsin's award winning creamy and miled cheddar goat- USA

3.00 Barber's 1833 Aged for 2 years ( England) Options: Sweet, Creamy, Sharp, Tangy fish cow

3.00 Roelli 4 Years aged creamy and rich American classic cheddar cow ( USA)

Udderly Different

3.00 Gruyere De Compte Strong slighlty sweet hard and flexible texture cow (France)

3.00 Kunik A triple creme from‏ nettle meadow New York, Rich and sumptouos cow/goat (USA)

3.00 Senorio de Montelarreina Creamier version of manchego pleasantly pungent sheep (Spain)

Cream of the Crop

3.00 Brie Le Chatelaine Sweet creamy and buttry cow (France)

3.00 Delice De Bourgogne Delicate soft ripened triple cream cow(France)

3.00 Yarra valley Feta Marinated in extra virgin olive oil garlic and thyme cow (Australia)

Testy Travels

3.00 Pecorino Firm texture that is buttery and nutty sheep ( Italy)

3.00 Reggianito Hard with a granular texture slightly saltier than its Italian counterpart cow (Argentina)

3.00 Bleu D Auvergne A milder less salty bleu cheese moist and creamy cow (France)

Sweet Fish

3.00 Cocoa Cardona A Wisconsin cheese that been rubbed with cocoa powder infusing sweet undertones and a toasted chestnuts goat (USA)

3.00 Raspeberry Bellavitano An italian farmstead style cheese made in winconsin thats been dipped in raspberry tart ale with hazelnut and brown butter cow (USA)

3.00 Honey Goat Slightly tart belgian cheese with citrus tang and sweet floral finish goat-canada

Cured Meats‏

4.50 Porchetta Asavory Italian roasted pork

4.50 Herbs De Provence Salami Frenh style dries sausage with carefully selected herbs

4.50 Sopresatta Spicy Italian style dried sausage

6.00 Prosciutto Di Parma Pork leg that has been cured for a minimum of 400 days

4.50 Duck Brest Cured and smoked in house with a hint of fennel

6.00 House Made Bison Pastrami Biso brisket that has been brined and smoke

Bruschetta

8.00 Mushroom Options: Goat chesse, Truffle oil, Brie, Apple

8.00 Artichoke Heart, Tomato, Parmesan and Red Wine Reduction

8.00 Grape and Creamy Bleu With verjus

8.00 Fresh Mozzarella, Tomato and Basil

8.00 English Pea, Shaved Parmesan Mint and Balsamic Reduction

8.00 Procsciutto, Melon, Honey and Ricotta

Butcher's Platters

16.00 27.00 Bruschetta, Served with apricot merlot jam spicy candied walnuts lavosh crisps and warm baguette Options: Cheese, Meat platter