Menu for Stained Glass

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Wine

Appetizers for Two

14.50 Baked Artichoke Spinach, portobello mushroom, gorgonzola cheese, brown caper butter

14.50 Cheese for Two Daily selection of four artisan cheeses, fresh fruit, candied walnuts and currant-walnut toast

14.50 House Charcuterie House-made pâté, duck liver mousse, cornichon and field greens

Hot Appetizers

11.75 Crab Cake Red bell pepper aioli, sweet pea tendrils, pickled watermelon radish

13.75 Sea Scallops citrus and chamomile glaze, parsnip purée, caramelized Belgian endive, polenta frites

14.75 Foie Gras “BLT” Seared foie gras, toasted brioche, applewood smoked bacon, cherry tomatoes, micro greens, white truffle mayonnaise

9.75 Grilled Baby Octopus Oil-cured olives, soft polenta, oven-dried tomatoes, red onion relish, lemon and capers

12.75 Braised Rabbit Organic mushroom, goat’s milk-ricotta gnudi, mustard jus

8.75 Lobster Bisque Garnished with lobster and micro greens

8.75 Savory Candy Stripe Beet Cobbler Goat cheese and rolled oat streusel, baby frisée, blood orange vinaigrette

Cold Appetizers

9.75 Burrata Cheese Pancetta, broccolini, toasted baguette, basil oil

8.75 Pretzel Panzanella Pretzel croutons, black mission fig glaze, baby arugula, medjool dates and roquefort cheese

8.50 Butter Lettuce Salad Kalamata olives, caramelized walnuts, feta cheese

10.50 Bacon and Eggs Deviled eggs with smoked salmon “bacon”, salmon caviar, black truffle purée

10.00 Smoked Trout Salad Duck trap river trout, brioche croutons, baby watercress, toasted hazelnuts

Entrées

28.00 Walleye Arro tabouleh, cauliflower-saffron purée, organic hen-of- the-woods mushrooms

32.00 Australian Rack of Lamb Chanterelle mushrooms, parmesan and white truffle crème brûlée haricots vêrts, mint pesto

28.00 Tuna, Tuna, Tuna Tuna sashimi with pickled vegetable salad, pastrami spice-crusted tuna, red cabbage slaw, tuna tartare

29.00 Oz. Kansas City Strip Steak Creamed fennel and spinach, fingerling potato and gruyere cheese pierogi, demi-glace

26.00 Cider-Braised Shortrib Sweet potato latkes, roasted root vegetable, cider demi-glace

27.00 Scottish Salmon Panisse, broccolini, crispy chickpeas, meyer lemon preserves

17.00 Free Range Chicken Sweet corn tamale, red molé, roasted chayote squash

14.00 Sweet Potato Latkes Earl cous cous, roasted brussel sprouts, marcona almonds, cinnamon-maple crème fraîche

15.00 Potato Gnocchi Cipollini onions, sweet pea tendrils, fresh burrata cheese, roasted pistachios

Desserts

Meyer Lemon and Lavender Tart red currants, Italian meringue

Chocolate Hazelnut Cake Amaretto butter cream, passion fruit curd

Chocolate Bombe Chocolate mousse with a bittersweet chocolate shell and pistachio cream

White Chocolate Panna Cotta Poached peaches, whipped cream, fresh berry gazpacho

Crème Brûlée Sampler Mexican chocolate, vanilla, chai

Selection of Ice Creams or Sorbets Options: Ice creams, Sorbets

Wine

White Wine

18.00 Intriguing Italians

Fontana Candida Frascati (Lazio ) Options: Glass (12.00) , Bottle (48.00)

Livio Felluga Pinot Grigio (Friuli) 14/54

Santadi Vermentino (Sardinia) Options: Glass (10.00) , Bottle (38.00)

19.00 Staff Picks

Matsu Da Rive Tocai (Italy) Options: Glass (12.00) , Bottle (39.00)

Respide-Modeville Bordeaux Blanc Options: Glass (15.00) , Bottle (58.00)

Abbazia Di Novacello Kerner (Italy) Options: Glass (12.00) , Bottle (46.00)

25.00 Chardonnay of Our Lives

Hamilton Russell (South Africa) Options: Glass (17.00) , Bottle (64.00)

Dom. De Fussiacus (France) Options: Glass (16.00) , Bottle (62.00)

Stonestreet (Ca) Options: Glass (16.00) , Bottle (62.00)

23.00 American Beauties

Arizona Stronghold Malvasia/Riesling (Az) Options: Glass (12.00) , Bottle (45.00)

Grey Stack Cellars Sauvignon (Ca) Options: Glass (15.00) , Bottle (58.00)

La Diligence Marsanne (Ca) Options: Glass (14.00) , Bottle (54.00)

Red

22.00 French Classics

Bachey-Legros Burgundy Options: Glass (18.00) , Bottle (70.00)

Chapoutier Cotes Du Rhone Options: Glass (10.00) , Bottle (38.00)

Chat. De Lassegues Bordeaux Options: Glass (16.00) , Bottle (62.00)

22.00 The Range in Spain

Noster Priorat Options: Glass (11.00) , Bottle (42.00)

Burbia Mencia Options: Glass (15.00) , Bottle (58.00)

Numanthia Tempranillo Options: Glass (18.00) , Bottle (70.00)

23.00 Tuscany's Treasure: Sangiovese

Selvapiana Chianti Rufina Options: Glass (13.00) , Bottle (50.00)

Villa Antinori Rosso Options: Glass (15.00) , Bottle (58.00)

Boscarelli Vino Nobile Di Montepulciano Options: Glass (18.00) , Bottle (64.00)

23.00 The Bold and the Beautiful

Shatter Grenache (France) Options: Glass (19.00) , Bottle (74.00)

Di Arie Petite Syrah (Ca) Options: Glass (16.00) , Bottle (62.00)

Banknote Zinfandel (Ca) Options: Glass (12.00) , Bottle (46.00)

17.00 Sparkling

Coldi Salici Prosecco (Italy) Options: Glass (11.00) , Bottle (42.00)

Graham Beck Brut Rose (South Africa) Options: Glass (11.00) , Bottle (42.00)

D’Orschwihr Cremant (France) Options: Glass (13.00) , Bottle (50.00)

14.00 Port

9.00 Warre's White Port

10.00 Otima 10 Yr Tawny

9.00 Fonseca “Bin No. 27”

21.00 Dessert

15.00 Alpinae Fior D’Arancio (Italy)

15.00 Inniskillen Icewine (Canada)

12.00 Disznoko Tokaji (Hungary)

Menu for Stained Glass

Menu

Appetizers for Two​

Hot Appetizers​

Cold Appetizers​

Entrées​

Desserts​