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Spacca Napoli > Menu
Spacca Napoli
(773) 878-2420

1769 W Sunnyside Ave, Chicago, IL | Directions   60640

41.963353 -87.673520
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Menu for Spacca Napoli
Main Menu
Antipasti We use Italian extra virgin olive oil and aged balsamic vinegar from Modena.
Insalata Mista
10.00
mesculin greens, castelvetrano olives, fresh tomatoes, balsamic vinegar, olive oil
Prosciutto e Rucola
12.00
prosciutto crudo, arugula, parmigiano reggiano, olive oil
Antipasto Misto
15.00
prosciutto crudo, sopressata, finocchiona, capiccollo, provolone cheese, artichokes, castelvetrano and gaeta olives
Prosciutto e Bufala
16.00
prosciutto crudo, mozzarella di bufala, basil, olive oil
Caprese con Bufala
11.00
mozzarella di bufala, fresh tomatoes, basil, olive oil
Insalata Eoliana
12.00
fingerling potatoes, fresh tomatoes, tuna, arugula, cucumber, onion, capers and caper berries, dressed with olive oil and red wine vinegar
Insalata di Mare
12.00
poached calamari, cuttlefish, shrimp, celery and kalamata olives, with lemon and olive oil
Zucchine Alla Scapece
8.00
zucchine marinated in white balsamic vinegar with fresh mint and garlic
Melanzane
9.50
eggplant marinated with stewed Italian tomatoes, basil and garlic
Grigliata di Verdure
9.00
grilled eggplant, zucchini, red and yellow peppers, garlic, olive oil
Alici Marinate
10.00
marinated white anchovies served over arugula with cherry tomatoes and black olives
Fritti del Giorno
8.50
daily fried specialities typical of Neapolitan street fare
Pizze Rosse Traditional red sauce made with Italian tomatoes topped with olive oil
Marinara
9.50
oregano, garlic, basil
Margherita
12.50
fior di latte mozzarella, basil, pecorino gran cru
Funghi
13.00
fior di latte mozzarella, basil, mushrooms, pecorino gran cru
Salsiccia
13.00
fior di latte mozzarella, basil, ltalian sausage, pecorino gran cru
Funghi E Salsiccia
14.00
fior di latte mozzarella, basil, mushrooms, Italian sausage, pecorino gran cru
Bufalina
15.50
basil, mozzarella di bufala, olive oil
Diavola
16.00
mozzarella di bufala, spicy salami, red pepper flakes, basil
Pizze Bianche Made without red sauce, topped with olive oil
Prosciutto e Rucola
16.00
provola, prosciutto di parma, arugula, parmigiano reggiano
Salsiccia e Broccoletti
14.00
provola, Italian sausage, rapini
Bianca con Bufala
15.00
mozzarella di bufala, basil
Bianca con Bufala e Rucola
15.50
mozzarella di bufala, arugula, basil
Sorrentina
15.50
fresh tomatoes, mozzarella di bufala, basil
Quattro Formaggi
15.00
fior di latte mozzarella, danish blue, ementhal, fontina
Porcini e Carciofi
16.00
mozzarella di bufala, porcini mushrooms, artichokes, parmigiano reggiano
Gluten-Free Available with 24 hours notice
Gluten-Free Dough
Dolci
Tiramisu
4.50
Spumoni
4.50
Gelati/sorbetti
4.50
Tartufo
4.50
Zabaglione
5.00
a creamy custard made with marsala wine
Panna Cotta
5.00
a smooth, eggless vanilla custard, served with a pear balsamic compote
Nutella
8.00
a battilocchio style focaccia with hazelnut cream and confectionery sugar

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Nominated for:
Pizza (2013)
Budget Date Spot (2008)