Menu for Riccardo Trattoria

Menu
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Wine List

Antipasti‌

12.00 Fava Beans Black Truffle Tuscan Pecorino Cheese

12.00 Vitello Tonnato Cold Veal With tuna sauce and capers

12.00 Crostini Toscani & Finocchiona Tuscan chicken liver croutons w/ salame

14.00 Beef Carpaccio W/ arugula, avocado, and shaved parmesan in lemon dressing

14.00 Peppered Tuna Carpaccio, palmito, arugula & shaved parmesan/lemon

12.00 Bresaola Cured Beef Carpaccio W/ arugula & shaved parmesan, lemon

16.00 Buffalo Mozzarella Caprese Vine‌ grape tomatoes, olives & capers

20.00 Burrata Culatello, creamy mozzarella with prosciutto marinated in white wine

24.00 Tuscan Style Cold Cuts (for 2) With aged pecorino cheese, duck pate', olives & marinated artichokes

12.00 Eggplant & Zucchini Timbale Au Gratin Parmigiana

12.00 Polpettine Arrabbiate Veal ricotta cheese meatballs in a spicy tomato sauce

12.00 Honeycomb Tripe Florentine Braised W/ vegetables, tomato & parmesan

14.00 Grilled Octopus Genovese Crushed Potatoes & Pesto

12.00 Fried Calamari W/ putrescent sauce

16.00 Black Mussels Livornese In a white wine and spicy tomato broth

18.00 Baked Focaccina di Recco W/ robiola & stracchino cheese, arugula & prosciutto

Insalate‌

8.00 Organic Mesclun Salad in a Red Wine Vinaigrette

9.00 Organic Seasonal Mix Salad With grape tomatoes/carrots/fennel/artichokes/greens

8.00 Panzanella With chopped tomato, avocados, onions, cucumber/bell peppers

9.00 Arugula Salad With artichokes and shaved parmesan in lemon vinaigrette

9.00 Endive & Red Beet Salad With shaved pecorino and mustard vinaigrette

9.00 Tri-Color Salad With baked goat cheese and aged balsamic vinaigrette

9.00 Spinach & Frisse Salad With toasted walnuts, pears, gorgonzola (blue) cheese

Zuppe‌

8.00 Minestrone Genovese Vegetable soup with rice and pesto

8.00 Pasta E Fagioli With beans and pasta soup

Risotti‌

20.00 Porcini Mushrooms With truffle oil

24.00 Pescatora With mixed sea food & shellfish in white wine sauce

22.00 Carciofi & Gamberoni Prawns & artichokes

Paste‌

16.00 Trofie With pine nuts and basil pesto Genovese

16.00 Spaghetti Carbonara With bacon, egg yolk and pecorino cheese

16.00 Fettuccine Bolognese Meat and tomato sauce

16.00 Penne Strascicate Tossed w/ beef tenderloin, sausage & chicken liver ragout sprinkled with pecorino

16.00 Tortelloni Filled with spinach and sheep ricotta cheese in a butter, sage sauce with parmesan

16.00 Gnocchi Bava W/ speck prosciutto and fontina cheese in a pink tomato sauce

16.00 Orecchiette With wild boar sausage/rapini/sun-dried tomato and pecorino

16.00 Paccheri Au Gratin Roasted eggplant, tomato, basil & molten mozzarella

18.00 Veal Ravioli Massaia Tossed with meat sauce, porcini mushrooms and a touch of cream

20.00 Lobster & Crab Ravioli In a saffron cream sauce with scampi meat

22.00 Pappardelle Porcini With‌ fresh alpine porcini in a white truffle cream sauce

20.00 Spaghetti with Manila Clams In a white wine, garlic and cherry tomato sauce

28.00 Linguine Scoglio W/ mixed seafood in a white wine and spicy tomato sauce

28.00 Pennette W/ langoustine lobster/rock shrimps, spicy imperial tomato sauce

Pesce‌

20.00 Peppered Tuna Served rare with cannellini beans, arugula, grape tomatoes and red onions

24.00 Grilled Prawns and Sea Scallops Wrapped‌ with bacon in a lobster bisque sauce, fried leeks

19.00 Cod Livornese Cod filet in tomato & caper sauce over soft polenta

Carne‌

19.00 Galletto Alla Diavola Roasted spicy cornish hen au jus with tuscan fries

19.00 Pork Tenderloin Maialino In madera wine sauce with parmesan risotto

19.00 Veal and Ricotta Meatloaf Cesarina Porcini cream sauce with tuscan fries

22.00 Veal Tenderloin Saltimbocca Topped‌ with sage & prosciutto in white wine sauce with tuscan fries

22.00 Beef Short Ribs Stracotto Braised in chianti wine & porcini, served with soft polenta

26.00 Filet Battuta Beef Tenderloin pounded & sauteed w/ garlic, chili flakes & herbs, served w/ garlic spinach & tuscan fries

28.00 Rack of Lamb Al Timo Au‌ jus with a garlic & thyme sauce with rapini & tuscan fries

38.00 Veal Ossobuco Braised w/ tomato, vegetable sauce, w/ saffron risotto

38.00 Roasted Veal Chop Au jus w/ tuscan fries

42.00 Veal Chop Emiliana Pounded, breaded topped with prosciutto, fontina, butter and sage

38.00 Veal Chop Milanese Pounded and breaded topped with arugola and grape tomatoes

Contorni‌

6.00 Spinach in Garlic & Oil

6.00 Tuscan Fried Potatoes

6.00 Crushed Potatoes With oil & parsley

8.00 Broccoli Rapini In garlic & oil

7.00 Haricot Vert Steamed French beans with lemon & e.v.o.o.

9.00 Asparagus Parmigiana, Grilled or Steamed Options: Grilled, Steamed

12.00 Grilled Vegetables W/ extra virgin olive oil & aged balsamic

Dolci & Formaggi‌

8.00 Panna Cotta With‌ passion fruit coulis

8.00 House Tiramisu

8.00 Ricotta Cheese Cake With‌ pine nuts and raisins

9.00 Warm Apple Pie With vanilla ice cream

10.00 Collaborationist With‌ vanilla coulis please allow 10 minutes to bake

Italian Cheeses Selection‌

16.00 Italian Cheeses Selection Options: Taleggio, Gorgonzola dolce gal bani, Crescenza, Robiola, Grana padano, Cacao tartuffe, Fontina, Gruyere, Goat cheese, Pecorino romano relocate

Gelati E Sorbetti‌

8.00 Chocolate, Giannini, Vanilla, Strawberry, Hazelnut 2 Scoops portion

8.00 Lemon Sorbet

8.00 Peach Sorbet

8.00 Coconut Sorbet

9.00 Tartufo Gelato With‌ vanilla coulis

9.00 Tocantins W/‌ caramel and chocolate sauce

Branden‌

3.00 Espresso or Coffee Options: Espresso, Coffee

4.00 Cappuccino

4.00 Double Espresso

3.00 Selection of Teas

3.00 Iced Tea

5.00 Pellegrino Sparkling mineral water

5.00 Panna Still mineral water

3.00 Sodas

Wine List

White Wine by the Glass‌

Prosecco Extra Dry Foss Marai 187Ml Options: Glass (N/a) , Bottle (14.00)

Prosecco Tiamo, Valdobbiadene Options: Glass (10.00) , Bottle (N/a)

Pinot Grigio, Bottega Veneta Crisp and aromatic with flavors of pear and apple. Options: Glass (10.00) , Bottle (36.00)

Chardonnay, Alois Lageder, Alto Adige Medium-bodied, with a round mouth feel and lemony after taste. Options: Glass (10.00) , Bottle (36.00)

Orvieto Classico Superiore, Salviano, Umbria Delicate, with citrus, lychee and well-defined character Options: Glass (10.00) , Bottle (36.00)

Arneis Delle Langhe San Silvestro Crispy roero arneis from piemonte Options: Glass (10.00) , Bottle (36.00)

Falanghina Delle Marche Options: Glass (11.00) , Bottle (40.00)

Torre Di Giano, Lungarotti, Umbria 70% Trebbinao, 30% grechetto Options: Glass (11.00) , Bottle (40.00)

Red Wine by the Glass‌

Barbera D'Alba Quattro Fratelli Boroli Black‌ pepper and spice, with firm yet supple tannins. Options: Glass (10.00) , Bottle (36.00)

Chianti Colli Senesi Classic sangiovese grapes and canaiolo Options: Glass (10.00) , Bottle (36.00)

Pinot Nero Due Torri Cesari, venezie Options: Glass (10.00) , Bottle (36.00)

Poggiotondo Di Toscana 40% Sangiovese, 30% cabernet, 30% syrah Options: Glass (10.00) , Bottle (36.00)

Sangiovese Delle Marche From tuscany grapes great body Options: Glass (11.00) , Bottle (40.00)

Cabernet Di Maio 100% Cabernet Options: Glass (11.00) , Bottle (40.00)

Rubesco, Lungaroti Blend of sngiovese & canaiolo from umbria Options: Glass (11.00) , Bottle (40.00)

Nerello Mascalese Di giovanna, sicilia Options: Glass (11.00) , Bottle (40.00)

White Wine‌

40.00 Prosecco Brut Zardetto Sparkling white wine method champenois from veneto

75.00 Bellavista Cuvee Brut

39.00 Gavi Di Gavi, Villa Rosa, Lombardy Fragrant, fruity, with nuances of apples and melons in the aroma, a dry, elegant taste with a refreshingly clean finish.

48.00 Pinot Grigio, Doro Princic, Collio Long finish that is reminiscent of ripe peach and apricot hint of almond

45.00 Terre Di Tufi Teruzzi E Puthod Barrique aged 4 to 5 months, aroma of apples vanilla and spice, full body, fruity zesty finish

39.00 Sauvignon Blanc, Borgo Conventi, Friuli Floral nose, with crisp citrus flavors.

48.00 Pecorino Li Coste Domodimonti 100% Pecorino from le marche

38.00 Vernaccia Di S. Gimignano Teruzzi & Puthod Brilliant straw gold with a delicately floral and fruity aroma hints of almond. Great with seafood

50.00 Fiano Di Avellino, Mastroberardino Intense nose of white peach, apricots, sweet almonds

90.00 Chardonnay, Planeta Large oaky chardonnay from sicily

25.00 Moscato D’Asti, Saracco, Piedmont (375 Ml) Aromas of honeysuckle, flavors of ripe peaches and a splash of candied pear dazzle amidst the light sparkle of this authentic moscato.

Red Wine‌

72.00 Guado Al Tasso "Bruciato" Casa Vinicola Antinori Gorgeous blend of cabernet, merlot & syrah

78.00 Barbera D’Alba, Luciano Sandrone, Piemonte Vibrant effort boasting plenty of sweet ripe fruit and toasted oak flavors

48.00 Pinot Nero Monferrato Saracco Oak, resinous, fine tannins, strawberry, berry, full bodied

72.00 Saia Nero D’Avola I.G.T. Aged in barriques, full bodied w/ velvety tannins

48.00 Dolcetto D'Alba Luciano Sandrone Superb concentration and breed-deep ruby red, purple reflections

48.00 Vino Nobile Di Montepulciano Torre Calvano Classic sangiovese from montepulciano

48.00 Chianti Classico Peppoli Knockout effort from the house of antinori

78.00 Chianti Classico Querciabella, Gallo Nero Delightful chianti from a top producer

Chianti Classico Riserva, Badia a Coltibuono Graceful well structured riserva

40.00 Turlo’ Di Salviano, Umbria A rich blend of 50% sangiovese, 30% cabernet, 20% merlot.

54.00 Nebbiolo D'Alba Tenute Occhetti Structured and graceful, with a haunting note of violets and tar

48.00 Rosso Di Montalcino, Altesino Ruby‌ red with a pleasantly intense bouquet of wild berries

72.00 Campaccio IGT Terrabianca Perfect blend of sangiovese & cabernet grapes from chianti

78.00 Merlot Di Sicilia Planeta Aromas of black currant, dried fruit and violet, full velvety flavor

La Cantina Di Riccardo‌

380.00 Champagne ‘Dom Perignon’ NV

380.00 Ornellaia Tenute Marchesi Antinori, 2008

380.00 Sassicaia Incise Della Rocchetta Tenure Bolgheri, 2007

650.00 Massenet Tenure Dell’Ornellaia, 2006

180.00 Brunello Di Montalcino, Tenuta Altesino, 2003

220.00 Tignanello Antinori, 2007

150.00 Barolo Eviller Casa Victrola Borodin, 2004

125.00 Ca’ Mandarin Promis, Gaja, 2008

140.00 Amarone Cesari, Veneto, 2006

480.00 Barbaresco Gaja, 2004

125.00 Barbaresco Cortese, 2003

120.00 Gubernatorial Tenute San Guido Young Sassicaia, 2008

125.00 Cabrera Il Borgo 70% Sangiovese 30% Cabernet, 2007