12.00Five Cheese FondueTopped with egg mimosa. served with roasted chicken, apples, pickles, fingerling potatoes & artisan breads.
10.00Smoked Pepper WingsJerk spice rubbed & fruit wood smoked, served with traverse city cherry cola, bbq sauce or traditional buffalo hot sauce.Options:
BBQ sauce, Traditional buffalo hot sauce
Slow Roasted Prime RibImperial valley, naturally raised, boneless, served au jus & horseradish sauce.Options:
Regular (28.00)
, Large (35.00)
43.00"The Tavern Steak"USDA prime -ribeye, 16 ounces.
Filet MignonChoose your crust: blue cheese, exotic mushroom or toasted garlic.Options:
Regular (34.00)
, Large (41.00)
, Blue cheese, Exotic mushroom, Toasted garlic
24.00Smokehouse BrisketThinly sliced & fruitwood smoked beef brisket in traverse city cherry cola bbq sauce with a sampling of Ashley's mac and cheese & creamy coleslaw.
43.00USDA Prime New York Strip16 ounces, wet aged 27 days.
28.00Braised Short RibsServed boneless with seasonal root vegetables & bourbon demi-glace.
31.00Cajun Grilled Prime Rib12 ounces of Naturally raised, slow roasted, house smoked prime rib. Dusted in Mike's blend of cajun spices & grilled, topped with blue cheese gratinée & onion gravy.
Entrées Seafood
27.00Lake Superior WhitefishBroiled with maitre d' butter, whipped potatoes & smoked tomato coulis.Options:
Homemade soup, House dinner
17.00Chopped Steak Burger SaladOur steak burger on top of green beans, tomato, fresh mozzarella, capers, dill pickles, red onion, iceberg lettuce & blue cheese dressing.
21.00Peanut Ginger Shrimp SaladChilled marinated shrimp, radish, pea pods, scallions, fried wontons, sesame seeds, red & green cabbage, romaine lettuce, topped with fried shallots & peanut ginger dressing.
Entrées
28.00Slow Roasted Prime RibImperial valley naturally raised, boneless, served au jus & horseradish sauce.
17.00Grilled Fish SandwichTartar sauce, tomato, red onion & arugula on a ciabatta roll.
14.00Grilled Vegetarian DagwoodBell peppers, portabello mushrooms, onions, zucchini, avocado, melted provolone cheese & herb vinaigrette on a toasted ciabatta roll with Thai chili sauce.
23.00"Portsmouth" Lobster RollLobster chunks, mayonnaise, lemon oil, celery & a hint of cayenne pepper on a New England brioche hot dog roll.
16.00Papa's Cheese DreamSharp cheddar & emmenthal cheeses, bacon, tomato, jalapeño, fried egg & a hamburger patty on grilled multigrain bread.
16.00The ClubRoasted turkey, apple wood smoked bacon, cheddar, Swiss, mayo, tomato & lettuce on artisanal multigrain bread.
22.00Prime Rib SandwichSlow roasted, served open faced with Swiss cheese, au jus & caramelized onions on a toasted ciabatta roll.
18.00"The Max"Two burgers stacked with a fried egg, four strips of apple wood smoked bacon, an English sausage patty, cheddar cheese & full garden garnish.
17.00BBQ Short Rib SandwichBoneless short rib coated in Cherry Cola BBQ sauce, topped with Swiss cheese, cole slaw & crispy onion straws.
22.00Bookmaker Steak SandwichSliced filet mignon, crispy onion straws, truffle aioli & whiskey butter on a pretzel roll.
22.00The Millennium BurgerSteak burger, duck confit, foie gras, dijon aioli, ravigote, emmenthal cheese & organic greens on a pretzel bun.
16.00Road Buddha Pork Belly SandwichCrispy beer braised pork belly, spicy vinegar slaw, tomato, onion, emmenthal cheese & cracked mustard mayo on a hoagie roll.
Side Dishes
8.00Steamed Broccoli
7.00Ashley's Mac & Cheese
7.00House Mixed Green Salad
8.00Sautéed Button Mushrooms
6.00Whipped Potato Casserole
8.00Blistered Green Beans
6.00Shoestring Fries
7.00Onion Straws
9.00Grilled Asparagus
Saturday Lunch
Starters
11.00Crispy Pork BellyBeer braised pork belly, sea salt & vinegar chips, spicy country slaw & bleu cheese dressing.
15.00Ahi TunaThinly sliced, coriander & sesame seed - crusted ahi tuna, topped with organic green salad & chili-lime vinaigrette.
14.00CevicheHalibut, cod, scallops, shrimp, avocado, tomato & cilantro marinated in lime vinaigrette with tortilla chips.
10.00Smoked Pepper WingsJerk spice rubbed, fruitwood smoked. Served with Traverse City Cherry Cola BBQ sauce or traditional buffalo hot sauce.Options:
BBQ sauce, Traditional buffalo hot sauce
Salads
17.00Chopped SaladRotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, corn, iceberg & romaine lettuce, macaroni, bell pepper, hearts of palm, matchstick potatoes & sherry vinaigrette.
14.00Grilled Vegetarian DagwoodBell peppers, portabello mushrooms, onions, zucchini, avocado, melted provolone cheese & herb vinaigrette on a toasted ciabatta roll with Thai chili sauce.
16.00The ClubRoasted turkey, apple wood smoked bacon, cheddar, Swiss, mayo & lettuce on artisanal multigrain bread.
22.00Prime Rib SandwichSlow roasted, served open faced with Swiss cheese, caramelized onions & au jus on a toasted ciabatta roll.
17.00Grilled Fish SandwichTartar sauce, tomato, red onion & arugula on a ciabatta roll.
17.00BBQ Short Rib SandwichBoneless short rib coated in Traverse City Cherry Cola BBQ sauce, topped with Swiss cheese, cole slaw & crispy onion straws.
23.00"Portsmouth" Lobster RollLobster chunks, mayonnaise, lemon oil, celery & a hint of cayenne pepper on a new England brioche hot dog roll.
12.00CloudgateHouse-infused Pear Vodka & champagne in a silver- rimmed martini glass. garnished with a little something special from your favorite luxury jeweler.
12.00Original CinnMcintosh apple & cinnamon-infused bacardi oakheart served up.
2009 Joseph Phelps,NapaOptions:
Quartino (n/a)
, Bottle (103.00)
2009 Mount Veeder,NapaOptions:
Quartino (n/a)
, Bottle (77.00)
Beer
Draughts
6.50GuinnessDublin, Ireland 4.2% abv dry stout black in color with a rich, tan head. aromas of malt and coffee. flavors of roasted barley and caramel. Exceptionally creamy and damn near perfect!
6.50New Belgium "Fat Tire"Fort Collins, co 5.6% ABV amber ale honey amber in color. toasted bread nose with hints of citrus. Roasted malt flavors blend with crisp hoppiness and a touch of sweetness. Drink up, hippy!
6.50Stella ArtoisLeuven, Belgium 5.2 % abv European-style pilsner golden color. aromas of corn and floral hops. A slightly sweet taste with a crisp hop finish. Sante!
6.50Goose Island "312"Chicago, il 4.2% ABV Unfiltered Wheat Ale Hazy Straw Color. Floral Nose with a hint of lemon. Crisp fruity flavor with a creamy body. Dial it up!
Local Selections
8.00Half Acre Gossamer Ale16 oz. can Chicago, il 4.2% ABV American blond ale golden in color with a creamy, white head. Sweet floral aromas. An initial burst of hops gives way to a soft, biscuity finish. Oh no, more cans!!
8.50Goose Island "Matilda"Chicago, Il 7.0% ABV Belgian-style pale ale deep copper and orange in color. Aromas of fruits and herbs give way to a spicy yeast flavor with honey tones. due to its complexity, this is a great beer for wine drinkers. And floral hops. A slightly sweet taste with a crisp hop finish. Sante!
6.50Two Brothers "Domaine Dupage"Warrenville, Il 5.9% abv French-style country ale cloudy copper color with great balance. roasted malts on the nose. full and sweet up front with caramel, and toasted fruit characters. the finish has a gentle floral and spicy hop balance that cleanses the palate. V i ve le brothers!!
6.50Metropolitan Flywheel Bright LagerChicago, Il 5.2% abv lager clear, golden color. floral notes on the nose with hints of lemon and grass. spicy hop flavors combine with light body and good carbonation, ending in a nice, crisp finish. Keep your gears greased.
Featured Specialities
7.50Allagash WhitePortland, ME 5.2% ABV Belgian abbey-style ale made from wheat and special spices. Golden and cloudy in appearance with a spicy citrus and clove aroma. full-bodied flavor with coriander and orange. Finishes with a slight hint of dryness. If you don't like this beer, everything you know about beer is wrong.
11.50Huyghhe "Delirium Tremens"Melle, Belgium 8.5%ABV Belgian-style golden ale voted 1998's "best beer in the world". the color is golden and the head is frothy white and light. sweet bready flavors with citrus. It has a big body, a rich mouth feel and a long aftertaste. Does that do anything for ya!
6.50Ceylon "Lion Stout"Biyagama, Sri lanka 8.0% ABV stout pitch black in color with a thick, creamy, tan head. brown sugar and chocolate aromas. dense flavors of chocolate, coffee and roasted malt. a slightly bitter finish. pound for pound, maybe the pride of the litter.
6.50Rogue Mocha PorterNewport, or 6.5% ABV porter dark brown to black in color with a dark tan head. Your nose is treated to aromas of coffee, vanilla and mocha. Light carbonation and earthy tones combine with chocolate and vanilla flavors. All aboard!
6.50Lagunitas India Pale AlePetaluma, CA 5.7% ABV India pale ale a beautiful amber hue. a distinct citrus and hop aroma. the flavor has a medium-bodied malt character with distinct hop notes. You can drink more than one of this. Seriously. Do it. Do it.
5.75Fox Barrel Pear Cider
6.50Rogue Dead Guy AleNewport, or 6.5% ABV German maibock hazy honey brown in color. Malty aromas of grassy hops and honey. flavors of caramel and butterscotch blend with malt for an unbelievably balanced beer. It's a dead man's party, leave your bottle at the door!
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