Menu for La Madia A Contemporary Pizzeria

Dinner
|
Lunch
|
Gluten Free Options
|
Dessert/Cheese/Sweet Wine
|
Carryout

Dinner

Starters‏

7.00 Soup of the Moment

6.00 Warm Medley of Olives Garlic, thyme & chilies‏

9.00 Bresaola Shaved fennel, sweet peppers‏ & parmesan

9.00 Oven-Roasted Globe Artichokes Mignonette & mustard sauces

13.00 Steamed Pei Mussels Melted leeks, fresh fennel, garlic & white wine Brodo

8.00 Pizza Fondue Cheesy tomato sauce & pizza bread

9.00 Spinach & Taleggio Fondue White truffle oil

Bruschette

7.00 Creamed Ceci Bean, Lemon, Virgin Olive Oil

8.00 Mozzarella Di Bufala Campana, Heirloom Tomatoes, Balsamic

9.00 Seasonal Wild Mushrooms, Marsala Glaze & Whipped Ricotta

10.00 Tuscan White Bean, Lemon & Winter Truffles

Salads

9.00 Organic Mixed Greens Cucumber, crimini, tomato & herb vinaigrette

10.00 Organic Arugula 3-hour roasted grapes, local apple, spicy walnuts, shaved parmesan & walnut vinaigrette

9.00 Chopped Italian Lettuces Gorgonzola, spicy walnuts, shaved pear & balsamic vinaigrette

10.00 Nichols Farm Heirloom Beets Watercress, almonds, goat cheese & balsamic vinaigrette

10.00 Butter Lettuce Fresh hearts of palm, radish, almonds & lemon chili dressing

9.00 Romaine Lettuce Market tomatoes, crisp pancetta, shaved parmesan & creamy mustard dressing

11.00 Fingerling Potato Frisee, pancetta, poached organic egg, croutons & sherry vinaigrette

Pizza

Red

12.00 Three Cheese Mozzarella, provolone & pecorino w/ tomato sauce

15.00 Housemade Fennel Sausage & Sweet Onions Tomato sauce w/ mozzarella cheese

17.00 Triple Pepperoni Tomato sauce & mozzarella cheese, finished w/ white truffle oil

17.00 Margherita Mozzarella di bufala campana, tomato sauce & torn basil

17.00 Parma Classic Mozzarella cheese, tomato sauce,‏ prosciutto, finished w/ arugula

15.00 La Quercia Coppa Piccante Fire-roasted sweet banana pepper & onions

White

13.00 Shaved Artichoke Reggiano parmesan & garlic

14.00 Slagel Farm Wood Smoked Porkbelly Tuscan kale, garlic, caramelized onion, caciocavallo cheese

16.00 Carbonara Slagel farm guanciale, cracked organic egg & melted leeks

14.00 Seasonal Wild Mushrooms & Smoked Mozzarella

13.00 Taleggio & 3-Hour Roasted Grapes

15.00 Laura Chenel Goat Cheese Melted leeks, garlic & pancetta lardons

14.00 Sopresatta & Fire-Roasted Fennel Arugula, parmesan

17.00 Cracked Organic Egg Prosciutto & black pepper

16.00 Housemade Lamb Sausage Fresno peppers, caciocavallo cheese & mint pesto

17.00 Clam & Fresno Chilies Pecorino, garlic & fresh thyme

18.00 Burrata & Fire-Roasted Nichols Farm Summer Squash Mozzarella cheese & cherry tomato

14.00 Spinach Roasted cherry tomatoes & goat cheese

Pasta‏

15.00 Tagliatelle All’ Amatriciana Slagel farm guanciale

15.00 Pappardelle Chicken ragu, tomato

16.00 Chicken, Spinach & Ricotta Ravioli Brown butter sauce

17.00 Gnocchi w/ Housemade Sausage Spinach & teardrop tomatoes

Specialty

16.00 Risotto Carnaroli Fire-roasted kabacha squash, ricotta

28.00 Seared Diver Scallops Sweet potato puree, frisee & winter black truffle salad

19.00 Chicken Milanese Radicchio & endive w/ shaved parmesan & lemon

23.00 Chianti-Braised Slagel Farms Short Ribs Vegetable risotto

38.00 Pan-Roasted Steak Florentine Prime strip, arugula, lemon & parmesan

Late Night Fixe Menu

Beverages

3.00 Julius Meinl Ceylon black iced tea,‏ Austria

4.00 Fresh Squeezed Lemonade, Shaken

5.00 Lemon's Blush Sparkling lemonade, pomegranate

4.00 Abita Cane sugar rootbeer, louisiana‏

5.00 Ferrarelle Sparkling water, 1 liter

5.00 Acqua Panna Italian water, 1 liter

Lunch

Starters‏

7.00 Soup of the Moment

6.00 Warm Medley of Olives Garlic, thyme & chilies‏

7.00 Creamed Ceci Bean Bruschetta Lemon, virgin olive oil‏

8.00 Bruschetta of Mozzarella Di Bufala Campana Heirloom tomatoes, balsamic

10.00 Tuscan White Bean Lemon & winter truffles

9.00 Bresaola Shaved fennel, sweet peppers & parmesan

8.00 Pizza Fondue Cheesy tomato sauce & pizza bread

9.00 Spinach & Taleggio Fondue White truffle oil

Share Salads

9.00 Romaine Lettuce Market tomatoes, crisp pancetta, shaved parmesan & creamy mustard dressing

9.00 Chopped Italian Lettuces Gorgonzola, spicy walnuts, shaved pear & balsamic vinaigrette

9.00 Organic Arugula 3-hour roasted grapes, local apples, spicy walnuts, shaved parmesan & walnut vinaigrette

9.00 Organic Mixed Greens Cucumber, crimini, tomato & herb vinaigrette

9.00 Nichols Farm Heirloom Beets Watercress, almonds, goat cheese & balsamic vinaigrette

9.00 Butter Lettuce Fresh hearts of palm, radish & lemon chili dressing

Entree Salads

12.00 Romaine Lettuce & Market Tomatoes Crisp pancetta, pulled chicken & mustard dressing

12.00 Organic Mixed Greens Cucumber, radish, crimini, tomatoes, chicken & herb vinaigrette

12.00 Organic Arugula Pulled chicken, 3-hour roasted grapes, local apples, spicy walnuts, shaved parmesan & walnut vinaigrette

Pizza

Red

12.00 Three Cheese Mozzarella, provolone & pecorino w/ tomato sauce

14.00 Housemade Fennel Sausage & Sweet Onions Tomato sauce w/ mozzarella‏ cheese

17.00 Triple Pepperoni Tomato sauce & mozzarella cheese, finished w/ white truffle oil

17.00 Margherita Mozzarella di bufala campana, tomato sauce & torn basil

17.00 Parma Classic Mozzarella cheese, tomato sauce & prosciutto w/ arugula

White

13.00 Shaved Artichoke Reggiano parmesan & garlic

14.00 Slagel Farm Wood Smoked Porkbelly Tuscan kale, garlic, caramelized onion, caciocavallo cheese

16.00 Carbonara Slagel farm guanciale, cracked organic egg & melted leeks

14.00 Seasonal Wild Mushrooms & Smoked Mozzarella

13.00 Taleggio & 3-Hour Roasted Grapes

14.00 Laura Chenel Goat Cheese Melted leeks, garlic & pancetta lardons

14.00 Sopresatta & Fire-Roasted Fennel Arugula, parmesan

17.00 Cracked Organic Egg Prosciutto & black pepper

16.00 Housemade Lamb Sausage Fresno peppers, caciocavallo cheese & mint pesto

18.00 Burrata & Fire Roasted Nichols Farm Summer Squash Mozzarella cheese & cherry tomato

14.00 Spinach Roasted cherry tomatoes & goat cheese

Sardinian Sandwiches‏

10.00 Herbed Chicken Salad w/ Whole Grain Mustard Shaved lettuce, tomato, almonds & currants

10.00 Prosciutto & Burrata Arugula, market tomatoes

10.00 Market Tomato & Bufala Mozzarella Arugula, balsamic

10.00 Ceci Bean Cream, Tomato & Cucumber Butter lettuce, olive tapenade

10.00 Smoked Slagel Farm Porkbelly Tomato & Onion Marmalade

12.00 Soup, Salad & Sandwich Any half sandwich, served w/ organic mixed greens

Specialty

10.00 Housemade Fennel Sausage Calzone Mozzarella & mascarpone

10.00 Chicken Calzone Garlic spinach & mozzarella

15.00 Tagliatelle All’ Amatriciana Slagel farm guanciale

16.00 Gnocchi w/ Housemade Sausage Spinach & teardrop tomatoes‏

16.00 Risotto Carnaroli Klug farm sweet corn & chanterelle mushrooms

17.00 Chicken Milanese Radicchio & endive w/‏ shaved parmesan & lemon

La Madia Pizza Party

Select Any Two Salads Options: Item (+1.00)

Select Any Two Pizzas Options: Item (+1.00)

Select Any One Dessert Options: Item (+1.00)

Wisconsin Electric Butter Cookies Options: Item (+1.00)

La Madia Luncheon

Select Any One Share Salad,

Select Any One Pizza &

Wisconsin Electric Cookies

Lazy Luncheon‏

Wine of the Week Options: Item (+2.00)

Pairing for Two Options: Item (+2.00)

Beverages

3.00 Julius Meinl Ceylon black iced tea, Austria

4.00 Fresh-Squeezed Lemonade, Shaken

5.00 Lemon's Blush Sparkling lemonade, pomegranate

4.00 Abita Cane sugar rootbeer, louisiana

5.00 Ferrarelle Italian sparkling water, 1‏ liter

5.00 Acqua Panna Italian water, 1 liter

Gluten Free Options

Starters‏

6.00 Warm Medley of Olives Toasted garlic, chilies &‏ thyme

9.00 Bresaola, Shaved Fennel Shaved fennel, sweet peppers‏ & parmesan

9.00 Oven-Roasted Globe Artichokes Mignonette & mustard sauces

13.00 Steamed Pei Mussels (No Crostinis) Melted leeks, fresh fennel, garlic, white wine Brodo

Salads

9.00 Romaine Lettuce Market tomatoes, crisp pancetta, shaved parmesan & creamy mustard dressing

10.00 Butter Lettuce Fresh hearts of palm, radish, almonds, lemon chili dressing

9.00 Chopped Italian Lettuces Gorgonzola, spicy walnuts, shaved pear & balsamic vinaigrette

10.00 Organic Arugula 3-hour roasted grapes, local apples, spicy walnuts, shaved parmesan & walnut vinaigrette

9.00 Organic Mixed Greens Cucumber, crimini mushrooms, tomato & herb vinaigrette

10.00 Nichols Farm Heirloom Beets Watercress, almonds, goat cheese & balsamic vinaigrette

12.00 Market Tomatoes & Mozzarella Di Bufala Mozzarella di bufala campana, balsamic & extra virgin olive oil

Specialty

16.00 Risotto Carnaroli Fire-roasted kabacha squash, ricotta

28.00 Seared Diver Scallops Sweet potato puree, frisee & winter black truffle salad

38.00 Pan-Roasted Steak Florentine Prime strip, arugula, lemon, parmesan

23.00 Chianti-Braised Slagel Farms Short Ribs Vegetable risotto

Dessert

8.00 Chocolate Polenta Cake Vanilla gelato

6.00 Blood Orange Ice in Prosecco

6.00 Gelato of the Moment

Dessert/Cheese/Sweet Wine

Sweets‏

8.00 Bittersweet Chocolate Tortino, Toasted Almonds

8.00 Crostata, Vanilla Bean Gelato

8.00 Chocolate Polenta Cake, Vanilla Bean Gelato

8.00 Espresso Semifreddo, Whipped Cream, Valrhona Cocoa Nibs

6.00 Blood Orange Ice in Prosecco

6.00 Housemade Gelato of the Moment

5.00 Affogato w/ Chocolate-Sambuca Gelato

4.00 "Wisconsin Electric" Butter Cookies

Cheese

12.00 Chef's Selection of Three

Dessert Wines, Grappa, Sherry & Port

11.00 Justin Obtuse Port-Style Wine

25.00 Gaja Grappa Darmagi 375 ml

Cascinetta Vietti, Moscato D'Asti Options: 375 ml (9.00) , Bottle (34.00)

Yalumba Museum Muscat Options: Glass (10.00) , Bottle (42.00)

Alois Kracher Beerenauslese Cuvee Options: 375 ml (17.00) , Bottle (54.00)

42.00 La Spinetta, Vigneto Biancospino, Moscato D'Asti

135.00 Dolce Late-Harvest Dessert Wine 375 ml

Hot Beverages

3.00 Illy Espresso

3.00 Illy Coffee

4.00 Illy Cappuccino or latte Options: Cappuccino, Latte

4.00 Julius Meinl Hot tea

Carryout

Starters‏

7.00 Soup of the Moment

6.00 Warm Medley of Olives Garlic, thyme & chilies‏

9.00 Bresaola Shaved fennel, sweet peppers,‏ parmesan

9.00 Oven-Roasted Globe Artichokes Mignonette & mustard sauces

13.00 Steamed Pei Mussels Melted leeks, fresh fennel, garlic & white wine Brodo

8.00 Pizza Fondue Cheesy tomato sauce & pizza bread

9.00 Spinach & Taleggio Fondue White truffle oil

Bruschette

7.00 Creamed Ceci Bean, Lemon, Virgin Olive Oil

8.00 Mozzarella Di Bufala Campana, Oven-Roasted Cherry Tomatoes, Balsamic

9.00 Seasonal Wild Mushrooms, Marsala Glaze & Whipped Ricotta

Salads

9.00 Organic Mixed Greens Cucumber, crimini, tomato & herb vinaigrette

12.00 Market Tomatoes & Mozzarella Di Bufala Mozzarella di bufala campana, balsamic & extra virgin olive oil

10.00 Organic Arugula 3-hour roasted grapes, local apple, spicy walnuts, shaved parmesan & walnut vinaigrette

9.00 Chopped Italian Lettuces Gorgonzola, spicy walnuts, shaved pear & balsamic vinaigrette

10.00 Nichols Farm Heirloom Beets Watercress, almonds, goat cheese & balsamic vinaigrette

10.00 Butter Lettuce Fresh hearts of palm, radish, almonds & lemon chili dressing

9.00 Romaine Lettuce Market tomatoes, crisp pancetta, shaved parmesan & creamy mustard dressing

Sardinian Flat Sandwiches

10.00 Herbed Chicken Salad w/ Whole Grain Mustard Shaved lettuce, tomato, almonds & currants

10.00 Prosciutto & Burrata Arugula, market tomatoes

10.00 Market Tomato & Bufala Mozzarella Arugula, balsamic

12.00 Soup, Salad & Sandwich Any half sandwich, served w/ organic mixed greens

Specialty‏

18.00 Sautéed Gulf Shrimp & Local Summer Squash Risotto Carnaroli

28.00 Seared Diver Scallops Sweet potato puree, brussel‏ sprout leaves & black truffles

19.00 Chicken Milanese Radicchio & endive w/ shaved parmesan & lemon

23.00 Chianti-Braised Slagel Farms Short Ribs Vegetable risotto

38.00 Pan-Roasted Steak Florentine Prime strip, arugula, lemon & parmesan

Pizza

Red

12.00 Three Cheese Mozzarella, provolone & pecorino w/ tomato sauce

15.00 Housemade Fennel Sausage & Sweet Onions Tomato sauce w/ mozzarella cheese

17.00 Triple Pepperoni Tomato sauce & mozzarella cheese, finished w/ white truffle oil

17.00 Margherita Mozzarella di bufala campana, tomato sauce & torn basil

16.00 Parma Classic Mozzarella cheese, tomato sauce, prosciutto, finished w/ arugula

15.00 La Quercia Coppa Piccante Fire-roasted sweet banana pepper & onions

White

13.00 Shaved Artichoke Reggiano parmesan & garlic

17.00 Heirloom Tomato Arugula pesto & ricotta cheese

16.00 Carbonara Slagel farm guanciale, cracked organic egg & melted leeks

14.00 Seasonal Wild Mushrooms & Smoked Mozzarella

13.00 Taleggio & 3-Hour Roasted Grapes

15.00 Laura Chenel Goat Cheese Melted leeks, garlic & pancetta lardons

14.00 Sopresatta & Fire-Roasted Fennel Arugula, parmesan

17.00 Cracked Organic Egg Prosciutto & black pepper

15.00 Housemade Lamb Sausage Fresno peppers, caciocavallo cheese & mint salsa verde

17.00 Clam & Fresno Chilies Pecorino, garlic & fresh thyme

18.00 Burrata & Fire-Roasted Nichols Farm Summer Squash Mozzarella cheese & cherry tomato

14.00 Spinach Roasted cherry tomatoes & goat cheese

Menu for La Madia A Contemporary Pizzeria

Dinner

Starters‏

Bruschette

Salads

Pizza

Red

White

Pasta‏

Specialty

Late Night Fixe Menu

Beverages

Lunch

Starters‏

Share Salads

Entree Salads

Pizza

Red

White

Sardinian Sandwiches‏

Specialty

La Madia Pizza Party

La Madia Luncheon

Lazy Luncheon‏

Beverages

Gluten Free Options

Starters‏

Salads

Specialty

Dessert

Dessert/Cheese/Sweet Wine

Sweets‏

Cheese

Dessert Wines, Grappa, Sherry & Port

Hot Beverages

Carryout

Starters‏

Bruschette

Salads

Sardinian Flat Sandwiches

Specialty‏

Pizza

Red

White

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