Menu for Mercat

Dinner
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Lunch
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Breakfast
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Brunch
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Dessert
|
Drink

Dinner

Paellas‏

75.00 Paella Negra Black rice paella with lobster, scallops, calamari, clams, prawns and mussels served with artichoke, tomato salad and saffron aioli

42.00 Paella Valenciana Chicken and chorizo paella, artichoke and tomato salad with saffron aioli

55.00 Fideua De Camaron Jumbo prawns, squid, saffron infused seafood broth and angel hair pasta

A La Planxa

Mariscos Y Pescados Shellfish and fish

Langosta Maine lobster Options: (18.00) , (36.00)

Gambas Jumbo prawns Options: (12.00) , (24.00)

12.00 Baix Striped bass

12.00 Veneras Diver scallops

12.00 Salmon Skuna bay salmon

9.00 Calamari Point Judith squid

12.00 Pulpito Grilled baby octopus

Carnes Meats

42.00 Wagyu “Zabuton” Strube ranch, Texas 8 oz.

40.00 Iberico Secreto Iberico pork feather loin, Spain 8oz.

42.00 Black Angus Rib Eye Natural angus beef, USA 12 oz.

Cordero Rack of Colorado lamb Options: (24.00) , (48.00)

9.00 Chorizo Smoked paprika and garlic sausage

10.00 Morcilla Traditional Catalan blood sausage, Spain

Tasting

65 per person La Mesa De Jose Chef’s tasting menu Options: With wine pairing (85.00)

85 per person for the table Degustacion De Lujo Chef’s luxury tasting menu Options: With wine pairing (125.00)

Cochinillo Asado

Whole Roasted Suckling Pig Grilled green onions, herb-roasted fingerlings, espinacas a la catalana and rosemary white beans Options: Half (220.00) , Whole (440.00)

Verduras‏

Vegetables

10.00 Espinacas a La Catalana Catalan spinach, currants, pine nuts and apples

14.00 Setas Al Horno Wild mushrooms, confit potato,‏ shallot and parsley

5.00 Patatas Bravas Spicy potatoes with spicy paprika aioli

10.00 Farro Y Calabaza Warm farro salad, pea tendrils, squash, hazelnut, whipped marscapone and harissa vinaigrette

14.00 Escalivada D’Alberginia Eggplant fritters with roasted red peppers, tomatoes and cipollinis, goat cheese and lavender honey

10.00 Calcots Grilled green onions with salbitxada and sea salt

10.00 Empanada De Verde Plantain empanada with spinach, manchego and piquillo artichoke escabeche

Mariscos Y Pescados

Shellfish & Fish

16.00 Baix Amb Pesol Y Escabeche Striped bass with red quinoa, spring pea and kumquat chorizo escabeche

19.00 Branzino Con Alcachofas Branzino cooked a la planxa with a fennel and artichoke barigoul

12.00 Roca Arroz Gambeta Calasparra rice, saffron corn cream, rock shrimp, mote and spiced popcorn

Langosta Maine lobster Options: (18.00) , (36.00)

Gambas Jumbo prawns Options: (12.00) , (24.00)

16.00 Baix Striped bass

12.00 Veneras Diver scallops

12.00 Calamari Point Judith squid

12.00 Pulpito Baby octopus

Carnes Y Aves

Meats & Poultry

18.00 Pollastre Amb Ensalada Rusa Hickory smoked poussin with russian potato salad and mustard greens

18.00 Mar I Muntanya Braised short ribs, diver scallops with parsnip puree, citrus coriander bloom and beluga lentils

14.00 Conill Amb Castanyes Braised rabbit agnolotti, truffle chestnut puree, brandied cherries and rose marry brown butter

11.00 Pelotas De Calabaza Y Cordero Butternut squash dumplings, lamb ragout, beech mushrooms escabeche and lamb bacon

14.00 Pintxos Muranos Colorado lamb loin wrapped bacon, sweet onion puree and lamb jus

14.00 Ropa De Cabra Kilgus farms goat ropa vieja with goat cheese and grilled baguette

Carnes “a La Planxa” on the Grill

42.00 Black Angus Ribeye Natural angus beef, USA 12oz.

50.00 Prime New York Strip Natural angus beef, USA 14oz

Cordero Rack of lamb, Colorado Options: (24.00) , (48.00)

40.00 Iberico Secreto Iberico pork, Spain 8oz.

9.00 Chorizo Smoked paprika and garlic sausage, Spain

10.00 Morcilla Traditional blood sausage, Spain

Cocas

Flatbreads

14.00 Gambas Y Chorizo Marinated shrimp, chorizo cantimpalo, garbanzo bean puree tomato escabeche and manchego

14.00 Cepes Y Butifarra Wild mushrooms, Catalan sausage, roasted garlic and manchego

13.00 Costillas De Ternera Beef short ribs, horseradish, parmesan and bacon marmalade

13.00 Atun Tuna belly, manchego, roasted‏ cherry tomatoes and capers

Arroz Y Fideos‏

Rice and Pasta

11.00 Pelotas De Calabaza Y Cordero Butternut squash dumplings, lamb ragout, beech mushroom escabeche, black truffle

14.00 Conill Amb Castanyes Braised rabbit agnolotti, roasted chestnut purée, brandied cherries and rosemary brown butter

10.00 Arroz De Coliflor Calaspara rice, truffle cauliflower‏ cream, pan-roasted cauliflower and shaved manchego

Tapas De Siempre

Traditional Tapas

6.00 Olives Arbequina, verdial, cuquillo and gordal

10.00 Boquerones White anchovies with pine nuts, olive and anaheim peppers

10.00 Truita De Patata Spanish omelette with spinach, potatoes and saffron aioli

7.00 Pimientos Se Padron Flash fried padron peppers, salbitxada and sea salt

12.00 Pulpo Con Patatas Spanish octopus, confit potato, smoked paprika

19.00 Gambas Al Ajillo Garlic shrimp

9.00 Salpicon De Conservas Warm razor clam conserva, piquillo pepper sofrito and grilled focaccia

8.00 Mixto Croquetas Serrano ham and chorizo croqeuttes, romesco

9.00 Datiles Con Almendras Bacon-wrapped dates stuffed with almonds

12.00 Albondigas De Cordero Lamb meatballs, sherry foie cream, peas

Sopas Y Ensaladas

Soups & Salads

14.00 Arroz a La Cazuela Saffron scented broth with maine lobster, chicken, chorizo, rabbit, shaved artichoke salad and piquillo aioli

14.00 Sopa De Bolets Wild mushroom, brioche, truffle and caviar

12.00 Verdosa Mixed baby greens with‏ green asparagus, avocado, confit cherry tomatoes and shaved mahon cheese

14.00 Serrano Ham and Fig Salad La peral, baby spinach, spiced almonds and sherry vinaigrette

Quesos

Cheeses

9.00 La Peral / Cow's Milk Apricot-cider mustard

8.00 Cadi Urgelia / Raw Cow's Milk Sherry-bacon caramel

8.00 Garrotxa / Goat's Milk Roasted garlic dulce de leche

9.00 Monte Crudo / Raw Sheep's Milk Truffle lavender quince compote

9.00 Monte Enebro / Goat's Milk Pear and saffron compote

10.00 Ombra / Sheep's Milk Orange-guindilla marmalade

9.00 El Bufalet / Buffalo Milk Cheese With orange blossom honey

16.00 Mixto Chef’s selection of 3 cheeses

Charcuteria‏

Cured Meats

25.00 Fermin Jamon Iberico De Bellota

9.00 Fermin Jamon Serrano

9.00 Fermin Lomo Embuchado

8.00 Jamon De Pato

7.00 Botifarra Catalana

8.00 Salchichon De Vic

9.00 Chorizo Cantimpalo

12.00 Foie Amb Conill Rabbit and foie gras rillette, truffle lavender quince

16.00 Mixto Chef’s selection of 3 meats

Lunch

La Mesa De Jose‏

35 per person La Mesa De Jose Allow the chef to select a special tapas menu for the table

The Catalan Express

First Course

10.00 Queso Mixto Chef’s selection of 2 cheeses

10.00 Charcuteria Mixto Chef’s selection of 2 meats

8.00 Arroz a La Cazuela Saffron scented broth with shrimp, chicken, chorizo, artichoke confit and piquillo aioli

10.00 Sopa De Bolets Wild mushroom soup, brioche and truffle

8.00 Serrano Ham and Fig Salad La peral, baby spinach and sherry vinaigrette

7.00 Ensalada Verde Mixed greens with asparagus, avocado, green beans and shaved mahon cheese

5.00 Pimientos De Padron Fried peppers, salbitxada and sea salt

8.00 Mixto Croquetas Serrano ham and chorizo croquettes, romesco

9.00 Truita De Patata Con Espinacas Spanish omelette with spinach, potatoes and saffron aioli

Second Course

13.00 The Mercat Burger 8 oz black angus burger with la peral, padron peppers and red wine onion jam

9.00 Las Ramblas Grilled Chicken Sandwich Bacon, romesco, tomato and parmesan

12.00 Vieires I Albergínia Diver scallops a la planxa, roasted eggplant puree, artichoke confit

14.00 Baix Amb Pesol Y Escabeche Striped bass with red quinoa, spring pea and kumquat chorizo escabeche

13.00 Black Angus Hanger Steak Potato croquette, braised short ribs and beech mushroom escabeche

11.00 Free Range Chicken Breast a La Planxa Pickled guindilla aioli, romesco, rosemary white beans

12.00 Barri Gotic Hanger steak sandwich, la peral, caramelized onions and tomato

Acompanamientos

6.00 Patatas Fritas House-cut fries with spicy paprika aioli

7.00 Espinacas a La Catalana Catalan spinach, raisins, pine nuts and apples

12.00 Setas Al Horno Wild mushrooms, confit potato, shallot and parsley

Los Postres

12.00 Pastissos D’Avellana Hazelnut-mascarpone gateau, apricot, dulce de leche, salted hazelnuts

10.00 Croquetas De Xocolata Milk chocolate croquettes, banana marshmallow, rosemary caramel, arbequina olive oil

Breakfast

La Barceloneta Express‏

14.00 Seasonal Fruit Salad Oatmeal or house made granola coffee and juice Options: Oatmeal, House made granola

A La Planxa

9.00 Buttermilk Pancakes Traditional pancakes with butter and maple syrup

12.00 Brioche French Toast Smoked honey butter, orange marmalade

18.00 Steak and Eggs Black angus hanger steak, manchego-bacon biscuits, sausage cream gravy and two eggs, any style

Cold

6.00 Seasonal Fruit Salad Honeydew, cantaloupe and pineapple with lemon and mint

8.00 Fruit Parfait House made granola, yogurt, mixed berries

12.00 Scottish Smoked Salmon Toasted bagel, lettuce, tomato, capers, red onion and whipped cream cheese

Eggs

8.00 Eggs Any Style Two eggs, breakfast potato, toast and choice of: rosemary- apple sausage, bacon or pork shoulder steak Options: Rosemary-apple sausage, Bacon, Pork shoulder steak

12.00 Blackstone Benedict Toasted brioche and chorizo, truffled hollandaise, breakfast potato

9.00 Eggs Benedict Toasted English muffin and canadian bacon, traditional hollandaise, breakfast potato

12.00 Shrimp and Grits Rock shrimp, braised short ribs and poached egg

16.00 Dyo Omelette Choose 3 – cheddar cheese, swiss cheese, ham, tomato, red pepper, or mushrooms Options: Cheddar cheese, Swiss cheese, Ham, Tomato, Red pepper, Mushrooms

Sides‏

4.00 Breakfast Sausage

4.00 Ham Steak

4.00 Bacon

5.00 Breakfast Potato

4.00 Toast

4.00 Bagel

4.00 Two Eggs, Any Style

5.00 Cold Cereal

7.00 Steel Cut Oatmeal Dried fruit, candied walnuts and brown sugar

Dessert

10.00 Croquetes De Xocolata Milk chocolate croquettes, banana marshmallow, rosemary infused caramel, arbequina olive oil

12.00 Xocolate Y Avellana Chocolate, cremeux, hazelnut nougatine, espresso granita and caramelized white chocolate ice cream

12.00 Pastissos De’Nabius Cheesecake with lemon curd, yellow cake, blueberry creme fraiche ice cream and marinated blueberries

12.00 Pastis De’Avellana Hazelnut-marscapone gateaux, apricot, dulce de leche, salted hazelnuts, apricot sorbet

10.00 Pastis De Camote Sweet potato cake, cardamom cream cheese espuma, candied pecans and crispy sweet potato

3.50 each Horchata Bon Bon Horchata ice cream, dark chocolate, cinnamon, puffed rice, coconut cream and marcona brittle

7.00 Helados Y Sorbetes Ice Cream and Sorbet Choice of three

Helados White chocolate/pine nut toffee/vanilla peach/blueberry creme fraiche Options: White chocolate, Pine nut toffee, Vanilla peach, Blueberry creme fraiche

Sorbetes Chocolate/pink peppercorn strawberry/apricot Options: Chocolate, Pink peppercorn strawberry, Apricot

Cordials‏

22.00 Chartreuse‘‘Vep’’ Yellow

11.00 Hum Botanical Spirit

9.00 Sambuca

9.00 Torres Orange Liquor

Tequila/Rum

13.00 Avion Silver

14.00 Casa Noble Ane Jo

25.00 Deleon Plata

20.00 Zacapa “Reserve” XO

Bourbon and Whiskey

12.00 Blantons

11.00 Basil Hayden

12.00 Bulleit

11.00 Templeton Rye

11.00 Knob Creek

11.00 Maker's Mark

Absinthe

14.00 Kubler Absinthe

16.00 Lucid

18.00 Legendre Herbsaint

16.00 Saint George

Scotch and Single Malts‏

10.00 Ardbeg “Uigeadail”

9.00 Arbelour

9.00 Caol Ila 12Yr

35.00 Duncan Taylor Caol Ila 27Yr

11.00 Glenlivet 12Yr

11.00 Glenmorangie 10Yr

10.00 Johnny Walker Black

32.00 Johnny Walker Blue

32.00 Highland Park 25Yr

12.00 Lagavulin 12Yr

12.00 Macallan's 12 Yr

27.00 Macallan's 18Yr

Brandy and Cognac

85.00 Hennessy Paradis

14.00 Pierre Ferrand Reserve

8.00 Remy Martin Vs

32.00 Remy Martin XO

10.00 Hennessy Vs

16.00 Hennessy VSOP

40.00 Hennessy XO

Sherry, Ports and Sweet Wines

Alvear ‘‘Oloroso’’

Tradición Pedro Ximenez 20 Yr

Tradicion Palo Cortado 30 Yr

J. Ordonez Moscatel 2

J. Ordonez Moscatel 3

Sierra M. Amontillado 12Y

Dow's Lbv

Dow’S20Yr

Espelt Airam Garnacha

Tio Pepe Fino

Drink

Sangria‏

Seasonal Sangria Cranberry, orange and cinnamon Options: Glass (9.00) , Pitcher (36.00)

White Sangria Apple, pear and clove Options: Glass (9.00) , Pitcher (36.00)

Red Sangria Cassis, sage and allspice Options: Glass (9.00) , Pitcher (36.00)

13.00 Sangria Flight Half portion of each housemade sangria

Cocktails

Specialty Drinks

13.00 Bell Savi Casa noble anejo, sage-honey syrup, lime, sage

13.00 La Mora Bulleit bourbon, agave nectar, blackberries, mint, black pepper

13.00 El Bolero Avion silver, grand marnier, lime, avocado

13.00 Matador Hendrick’s gin, averna, beets, lime, thyme, gingerale

13.00 Kiwi Kiwi infused rum, fresh kiwi, lime, simple syrup

13.00 Tres Ruibarbo Rhubarb infused vodka, rhubarb compote, rhubarb bitters, soda

13.00 Menta Trozo Grey goose citron, st. germain, mint, fresh citrus, soda

13.00 Mezcal De Miel Mezcal, honey, fresh citrus

13.00 Hibiscus Sazerac Templeton rye, hibiscus syrup, hibiscus bitters, fernet

13.00 Manzanilla Rye Chamomile infused rye, fino sherry, yellow chartreuse

13.00 Durazno Peach infused vodka, peach bitters, sugar cube, cava

Wine & Beer

Wine

Wine Flights

Las Valles (Viura, Chardonnay) - Carinena

Amizade (Mencia) – Monterrey

Prima (Tempranillo) – Toro

José Pariente (Verdejo) – Rueda

Bassus (Pinot Noir) – Utiel Requena

Beronia Gran Reserva (Tempranillo) – Rioja

NV Poema Brut – Penedes

NV Avinyo Brut Rose – Penedes

NV Annecoop Flare Espumoso De Moscatel-Penedes

NV Conde De Caralt Brut-Penedes

Dom Perignon – Champagne

Gramona Grand Cuvee-Penedes

NV Krug (375Ml) Brut – Champagne

NV Veuve Cliquot “Yellow Label” Brut – Champagne

Spanish Whites

Itsas Mendi (Hondarrabi Zuri) – Txakolina

Don Olegario (Albarino) – Rias Baixas

Telmo Rodriguez Gaba Do Xil (Godello) – Valdeorras

Tres Olmos-Verdejo-Rueda

Burgans (Albarino) – Rias Baixas

Ferreiro (Albarino) – Rias Baixas

Cosme Palacio- Viura-Rioja

Emilio Rojo (Treixadura, Loureiro, Lado, Torrontes, Albarino) -Ribeiro

Louro (Godello) – Valdeorras

R. Lopez Heredia “Vina Gravonia” (Viura) – Rioja

Les Brugueres (Garnacha Blanca) – Priorat

Casa Lapostolle (Sauvignon Blanc) – Chile

Dr. Fischer “Kabinett” (Riesling) – Mosel, Germany

Jordan (Chardonnay) – Russian River Valley, Ca

Cloudy Bay “Te-Koko” (Sauvignon Blanc) – Marlborough, New Zealand

Spanish Reds

Medium-Bodied, Balanced and Smooth

Altovinum Evodia (Granacha) – Calatayud

Picos (Garnacha) – Carinena

Castillo De Monseran (Garnacha) – Carinena

Vina Mayor “Crianza” (Tempranillo) – Ribera Del Duero

Lan “Crianza” (Tempranillo) – Rioja

Marques De Riscal “Reserva” (Tempranillo) – Rioja

Astrales (Tempranillo) – Ribera Del Duero

Ysios Reserva (Tempranillo) – Rioja

Pielago “Old Vine” (Garnacha) – Mentrida

Solanes (Cariñena, Garnacha, Cabernet, Merlot, Syrah) -Priorat

Bassus (Pinot Noir) – Utiel Requena

Maria Alonso Del Yerro (Tempranillo) – Ribera Del Duero

Ferrer Bobet (Cariñena, Garnacha) – Priorat

Mas D'En Compte (Carinena, Garnacha, Cabernet) – Priorat

Bodegas Avanthia (Mencia) – Valdeorras

Full-Bodied, Hearty and Lush

Bodegas Volver (Tempranillo) – La Mancha

La Planella (Carinena, Garnacha, Cabernet) – Montsant

Gran Coronas Reserva (Cabernet) – Penedés

Yonna (Tempranillo, Garnacha) – Campo De Borja

Guelbenzu Azul (Tempranillo, Cabernet, Merlot) – Queiles

Finca Anzil (Tempranillo) – Toro

Bodegas Triton (Tempranillo) – Castilla Y Leon

Condado De Haza- Tempranillo- Ribera Del Duero

Almeriz-Tinto De Toro-Toro

Alto Moncayo (Garnacha) – Campo De Borja

Alvaro Palacios “Finca Dofi” (Garnacha, Carinena) – Priorat

Clos Erasmus “Laurel” (Garnacha, Cabernet, Syrah) – Priorat

Roda Ii Reserva (Tempranillo) – Rioja Alta

Torre Muga (Tempranillo, Mazuelo, Graciano) – Rioja

Artadi “Vina El Pison” (Tempranillo) – Rioja

Reds From Around the Globe

Paraiso (Pinot Noir) – Santa Lucia Highlands, Ca

Domaine Brusset (Grenache/Syrah/Mourvedre) – Rhone Valley, France

Bodega Colome (Malbec) – Argentina

Emeritus (Pinot Noir) – Russian River Valley

Newton “Unfiltered” (Merlot) – Napa Valley, Ca

Jordan (Cabernet Sauvignon) – Alexander Valley, Ca

Joseph Phelps (Cabernet Sauvignon) – Napa Valley, Ca

Domaine Serene “Evenstad” (Pinot Noir) – Willamette Valley, Or

Chimney Rock “SLD” (Cabernet Sauvignon) – Napa Valley, CA

Silver Oak (Cabernet Sauvignon) – Alexander Valley, Ca

Segla (Cabernet Sauvignon Blend) – Margaux, France

Antinori “Tignanello” (Sangiovese/Cabernet) – Tuscany, Italy

Beer‏

Draft Beer

8.00 Estrella Damm

10.00 Angry Orchid Cider

8.00 Tyranena Bitter woman IPA

9.00 Black Butte Porter

Bottled Beer

8.00 Metropolitan Crankshaft

8.00 Tyranena Rockies revenge

25.00 Estrella Inedit (750Ml)

7.00 Amstel Light

8.00 Fat Tire

8.00 Blue Moon

8.00 Sam Adam’s Seasonal

7.00 Miller Lite

7.00 Heineken

7.00 Corona Extra

5.00 St. Pauli Girl Non-Alcoholic

Menu for Mercat

Dinner

Paellas‏

A La Planxa

Tasting

Cochinillo Asado

Verduras‏

Vegetables

Mariscos Y Pescados

Shellfish & Fish

Carnes Y Aves

Meats & Poultry

Carnes “a La Planxa” on the Grill

Cocas

Flatbreads

Arroz Y Fideos‏

Rice and Pasta

Tapas De Siempre

Traditional Tapas

Sopas Y Ensaladas

Soups & Salads

Quesos

Cheeses

Charcuteria‏

Cured Meats

Lunch

La Mesa De Jose‏

The Catalan Express

First Course

Second Course

Acompanamientos

Los Postres

Breakfast

La Barceloneta Express‏

A La Planxa

Cold

Eggs

Sides‏

Brunch

Brunch at Mercat‏

Dessert

Cordials‏

Tequila/Rum

Bourbon and Whiskey

Absinthe

Scotch and Single Malts‏

Brandy and Cognac

Sherry, Ports and Sweet Wines

Drink

Sangria‏

Cocktails

Specialty Drinks

Wine & Beer

Wine

Wine Flights

Spanish Whites

Spanish Reds

Medium-Bodied, Balanced and Smooth

Full-Bodied, Hearty and Lush

Reds From Around the Globe

Beer‏

Draft Beer

Bottled Beer

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