Menu for The Bristol

Dinner
|
Dessert
|
Brunch
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Hand Crafted Cocktails
|
Beer

Dinner

Starters‎

11.00 Market Greens Tarragon-buttermilk dressing

12.00 Apple Salad Marinated manchego, hazelnuts

10.00 Roasted Squash Kale, pine nuts, agave, pesto

13.00 Pork Loin Tonnato Frisee, pecorino, capers

13.00 Trout Rillettes Endive, mustard vinaigrette

14.00 Head-on Prawns a La Plancha, Anchovy Butter, Tarragon

12.00 Oeuf en Gelee Porchetta di testa, arugula, radish

15.00 Fried Bones Pork ribs, duck wings, ducknecks, fermented black beans, chile, lime

16.00 American Cheese Board Includes the following Options: Nancy’s camembert, Raw cow, Hudson valley, New york, Honeycomb flory’s truckle, Raw cow, Milton, Iowa, Seasonal fruit jam hook’s blue, Raw cow, Mineral point, Wisconsin, Spiced candied walnuts

19.00 Charcuterie Board Assorted accompaniments includes the following Options: Country por pate, Mortadella mousse, Duck galantine, Speck

Pasta

15.00 Chitarra, Rapini Pesto, Lemon Zest, Pecorino, Pine Nuts

16.00 Cavatelli Nero, Octopus Sofritto, Baby Squid, Mint, Lemon Juice, Olive Oil

14.00 Raviolo, Ricotta, Egg Yolk, Brown Butter

Main

20.00 Crispy Skin Trout, Sunflower Seeds, Almond Yogurt, Treviso

20.00 Roasted Half Chicken, Dill Spaetzle, Crunchy Salad

17.00 Duck Garbure, Duck Broth, Stewed Root Vegetables, White Beans

23.00 Hanger Steak, Duck Fat Fries 10 oz. (Choice‎ of maître d’hotel butter or sauce béarnaise) Options: Butter, Sauce béarnaise

Snacks‎

6.00 Monkey Bread Pull Apart, Dill Butter, Sea Salt

7.00 Duck Fat Fries, House Ketchup, Garlic Aioli

Dessert

12.00 Basque Cake, Apple Confit, Candied Cinnamon Walnuts, Cider Sabayon

9.00 Caramel & Sweet Corn Ice Cream Sundae, Peanut Brittle, Popcorn Tuille

9.00 Goat Cheese Cheesecake, Concord Grapes, Pine Nut Sherbet, Streusel

9.00 Chocolate Cremeux, Nutter Butters

9.00 Salted Caramel & Banana Tart, Milk Jam, White Chocolate Mascarpone

16.00 American Cheese Board Peter’s bread Options: Nancy’s camembert, Cow & sheep, Old chatham, New York, Honeycomb, Landaff tomme, Raw cow, Landaff, New hampshire, Seasonal jam, Point reyes blue, Raw cow, Point reyes, California, Spiced candied walnuts

After‎

Cocktails

11.00 La Louisiane Rittenhouse rye, carpano antica, benedictine, absinthe, peychauds bitters

11.00 Radda Tiramisu, disaronno and espresso

Dessert Wine, Port, and Madeira

18.00 Champagne, Laurent-Perrier NV “Demi Sec”

11.00 Auslese Cuvee, Kracher

12.00 Tannat, Alcyone NV

12.00 Madeira, Rare Wine Co. “New York Malmsey”

9.00 Oloroso Sherry, Hidalgo “Faraon” NV

10.00 Ruby Port, Kopke NV

10.00 Tawny Port, Noval

12.00 Special Reserve, Kopke

9.00 Vermouth, Carpano Antica

Cordials

10.00 House Limoncello

9.00 Averna Amaro

14.00 Pernod Absinthe

9.00 Ricard Pastis

11.00 Grand Marnier

9.00 B & B

9.00 Benedictine

8.00 Kahlua

9.00 Luxardo Amaretto

9.00 Sambuca

9.00 Fernet Branca

Spirits

11.00 Cognac, Courvoisier Vs

17.00 Cognac, Pierre Ferrand “Cigar Des Dieux”

10.00 Calvados, Drouhin Coeur De Lion Selection

26.00 Grappa, Gaja “Sperss”

14.00 Rum, Rhum JM “VSOP”

50.00 Gin, Nolet “Reserve”

12.00 Tequila, Siete Leguas Blanco

12.00 Tequila, Ocho Reposado

14.00 Tequila, San Matias Anejo “Gran Reserva”

12.00 Mezcal, Del Maguey “Mezca“Vida”

Whisky

Single Malt Scotch

14.00 Dalwhinnie 15Yr Highland

15.00 Oban 14Yr West Highland

14.00 Cragganmore 12Yr Speyside

15.00 Glenkinchie 14Yr Lowland

15.00 Talisker 10Yr Isle of Skye

19.00 Lagavulin 16Yr Islay

American Whisky

9.00 Death's Door White Whisky

8.00 Elijah Craig 12Yr Bourbon

6.00 Four Roses Bourbon

10.00 Four Roses Single Barrel Bourbon

6.00 Jim Beam Bourbon

10.00 Knob Creek Bourbon

9.00 Maker's Mark Bourbon

12.00 High West Rendezvous Rye

6.00 Old Overholt Rye

7.00 Rittenhouse 100 Proof Bonded Rye

10.00 Templeton Small Batch Rye

Coffee

French Press Options: (12 oz. ) (4.00) , (24 oz. ) (7.00)

Espresso Nizza, dark roast, bold Options: Regular (3.00) , Double (4.00)

Cappuccino Frothed milk, nizza espresso Options: Regular (4.00) , Double (5.00)

Latte Steamed milk, nizza espresso Options: Regular (4.00) , Double (5.00)

Americano Hot water, nizza espresso Options: Regular (3.00) , Double (4.00)

Tea‎

4.00 Chinese Green Sicilian blood orange – orange oil, orange segments, lighter

4.00 Japanese Green Emperor’s genmaicha – nutty, savory, more intense

4.00 Oolong Magnolia– fresh magnolia‎

4.00 Black House chai– cinnamon, cardamom, lighter first flush Darjeeling – classic, sweet, and full bodied

4.00 Herbal Emperor’s lemon meritage‎ – lemon peel and verbena emperor’s chamomile – braeburn apples and honey French mint – spring mint and lemon

Brunch

10.00 Homemade Ricotta, Cherries, Granola

12.00 Oeuf en Gelee, Porchetta Di Testa, Arugula, Radish

13.00 Hangover Breakfast, Noodles, Pork Broth, Shrimp Cake, Beef Tongue

12.00 Braised Pork Chilaquiles, Fried Egg, Lime, Cilantro, Queso Fresco

12.00 Oat & Whole Wheat Pancakes, Ricotta Mousse, Peppered Pecans

12.00 Smoked Ham Benedict, Mustard Hollandaise, Potatoes

12.00 Biscuits and Gravy, Black Pepper & Sage Sausage, Poachers

16.00 Bristol Charcuterie Board - Assorted Meats / Pickles

Hand-Crafted Cocktails Pastries‎

7.00 Bristol Bloody Mary Add a 7oz high life for a buck

8.00 Bristol Bellini Seasonal fruit puree, blanc de blancs

8.00 Mimosa Fresh squeezed orange juice, blanc de blancs

8.00 Corpse Reviver #2 Plymouth gin, luxardo, cocchi americano, pernod

8.00 Moscow Mule Prairie vodka, fresh lime juice, barritt’s ginger beer

8.00 Poire & Elderflower Grey goose la poire, white grape juice, lemon sour

Lunch

8.00 Market Greens Salad, Buttermilk Tarragon Dressing

8.00 Apple Salad, Toasted Hazelnuts, Marinated Manchego

13.00 Salmon Tartare, Hard Cooked Egg, Toast Points

11.00 Smoked Trout Rillettes, Endive, Mustard Vinaigrette

15.00 Duck Garbure, Duck Broth, Stewed Root Vegetables, White Beans

13.00 Pork Loin Tonnato Sandwich, Warm Focaccia, Duck Fat Fries

14.00 ½ Lb. Cheeseburger, Aioli, Red Onion Pickles, Duck Fat Fries

16.00 Hanger Steak, Duck Fat Fries, Béarnaise, Fried Egg

Pastries

6.00 Bristol Coffee Cake

6.00 Texas Sized Cinnamon Roll, Cream Cheese Frosting

4.00 Cinnamon & Sugar Donuts, Apple Butter

9.00 Basque Cake, Apple Confit, Candied Walnuts, Cider Sabayon

9.00 Chocolate Cremeux, Nutter Butters

Sides‎

4.00 House Made Maple Sage Sausage

4.00 Bacon

4.00 Breakfast Potatoes

6.00 Duck Fat Fries

2.00 White or Wheat Toast Options: White, Wheat toast

Hand Crafted Cocktails

11.00 Moscow Mule American harvest vodka, fresh lime juice, Barritt’s ginger beer

11.00 Dark & Stormy Gosling’s rum, fresh lime juice, black strap molasses, fresh ginger

11.00 Doff Your Hat Bols genever, cynar, grand marnier, carpano antica

11.00 Southern Orchard Plymouth gin, apricot liqueur, Darjeeling tea syrup, fresh lemon juice, peach bitters

11.00 The Last Word Plymouth gin, green chartreuse, luxardo maraschino, fresh lime

11.00 Poire & Elderflower Grey goose la poire vodka, st. germain, white grape juice, fresh sour

11.00 Smoked Sicilian Manhattan Home smoked maker’s mark bourbon, averna, blood orange bitters

11.00 C’Est Bon, David! Bols genever, grand marnier, green chartreuse, grapefruit, egg white, angostura bitters

11.00 Vieux Carre Rittenhouse bonded rye, courvoisier VS., carpano antica, benedictine, bitters

11.00 Gimlet Americano Plymouth gin, fresh‎ lime sour, cocchi americano, pernod absinthe

11.00 Sarsaparilla Knob creek bourbon, goose island root beer

Beer

Small Format‎

9.00 Anderson Valley. "Barney Flats". Oatmeal Stout. Boonville. Ca 5.7% ABV - malted milk. Coffee. Aromatic hops

12.00 Brasserie Dubuisson. "Scaldis Noël". Strong Dark Ale. Leuze-Pipaix. Belgium 12% ABV - candied fruit. Burnt caramel. Brandy

11.00 Brasserie D'Orval. Trappist Belgian Pale Ale. Orval. Belgium 6.9% ABV - lemon rind. Juniper. Summer hay

6.00 Clausthaler. "Premium Alkoholfrei". Low Alcohol. Frankfurt. Germany 0.5% ABV - grassy hops. Dried herbs. Clean finish

19.00 Girardin. "1882". Gueze. Dilbeek Saint Ulriks Kapelle. Belgium 5% ABV - granny smith apple. Barnyard. Honey vinegar

6.00 Great Lakes. "Dortmunder Gold". Dortmunder Lager. Cleveland. Oh 5.8% ABV - portuguese sweet bread. Golden malt. Lemon

6.00 Great Lakes. "Edmund Fitzgerald". Porter. Cleveland. Oh 5.8% ABV - caramel coffee. Burnt toffee. Kumquat

6.00 Great Lakes. "Eliot Ness". Vienna Lager. Cleveland. Oh 6.2% ABV - toffee. Caramel malt. Spicy hops

11.00 Harviestoun. "Old Engine Oil". Old Ale. Alva. Scotland 6% ABV - maple syrup. Maraschino cherry. Floral hops

17.00 J. W. Lees. "Harvest Ale". English Barleywine. Manchester. England 11.5% ABV -‎ raisin. Orange blossom honey. Ripe pineapple

11.00 Kulmbacher. "Eisbock". Kulmbach. Germany 9.2% ABV - toasty malt. Sweet fig. Dark toffee

12.00 Kulmbacher. "Eku 28". Doppelbock. Kulmbach. Germany 11% ABV -‎ root beer. Burnt malt. Coffee

4.00 Miller. "High Life". American Macro Lager. Milwaukee. Wi 5% ABV - crisp. Clean. Mild malt

10.00 Muskatiers. "Troubadour Blond". Belgian Pale Ale. Ursel. Belgium 6.5% ABV - white pepper. Honey malt. Pipe tobacco

13.00 Rochefort. "8". Trappist Belgian Strong Dark Ale. Rochefort. Belgium 9.2% ABV - fig. Dried apricot. Coffee

8.00 Samuel Smith. "Organic Lager". European Pale Lager. Tadcaster. England 5% ABV - citrus. Malt. Aromatic hops

Small Format

9.00 Sinebrychoff. Baltic Porter. Karava. Finland 7.2% ABV - dark chocolate. Espresso. Smoke

6.00 Stone Brewing. India Pale Ale. Escondido. Ca 6.9% ABV - big hops. Tropical fruit. Caramel malt

7.00 Two Brothers. "Cane and Ebel". Rye Beer. Warrenville. Il 7% ABV - guava. Pineapple. Burnt sugar

Medium Format

11.00 Belhaven Brewing Co.. "Wee Heavy". Scotch Ale. Dunbar. Scotland 6.5% ABV - caramel. Blackberry. Peat

15.00 Carnegie. "Stark Porter". Baltic Porter. 2004. Stockholm. Sweden 5.5% ABV - caramel malt. Fig. Molasses

15.00 Coniston Brewing Co.. "Bluebird Bitter". English Bitter. Coniston. England 4.2% ABV -‎ ruby red grapefruit. Pineapple. Biscuits

12.00 G. Schneider & Sohn. "Aventinus". Weizenbock. Kelheim. Germany 8% ABV - rhum plantain. Chicory. Cocoa powder

14.00 G. Schneider & Sohn. "Wiesen Edel-Weisse". Hefeweizen. Kelheim. Germany 6.2% ABV - meyer lemon. Orange peel. Toasted malt

13.00 Professor Fritz Briem. "1809". Berliner Weissebier. Freising. Germany 5.2% ABV - citrus. Banana. Spice

11.00 Samuel Smith. "Organic Best Ale". English Pale Ale. Yorkshire England 5% ABV - dried apricot. Lemon curd. Malt

12.00 Samuel Smith. "Organic Cider". Fruit Beer. Yorkshire England 5.1% ABV -‎ orange peel. Marzipan. Red apple

11.00 Schlenkerla. "Marzen". Rauchbier. Bamberg. Germany 7.2% ABV - smoked bacon. Malt. Caramel

12.00 Weihenstephan. "Dunkel". Dunkelweizen. Freising. Germany 5.3% ABV - apple pie. Banana. Toasted malt

Large Format‎

29.00 Achel. "Extra". Trappist Belgian Strong Dark Ale. Hamont Achel. Belgium 9.5% ABV - blackberry. Hazelnut. Apricot

17.00 D'Achouffe. "Houblon Chouffe". Belgian India Pale Ale. Achouffe. Belgium 9% ABV - lemon. Orange peel. Fresh herbs

17.00 D'Achouffe. "La Chouffe". Belgian Strong Pale Ale. Achouffe. Belgium 8% ABV - nectarine. Honey. Spice

15.00 Avery. "Hog Heaven". American Barleywine. Boulder. Co 9.2% ABV - fruitcake. Ruby red grapefruit. Guava

39.00 Bfm. "Abbaye De Saint Bon-Chien". Strong Sour Ale. Saignelegier. Switzerland 11.5% ABV - lemon. Dried cherry. Pepper

32.00 Brouwerij De Ranke. "Kriek". Lambic Fruit. Wevelgem. Belgium 7% ABV - bing cherry. Kirsch. Almond

21.00 Brouwerij Westmalle. Trappist Dubbel. Malle. Belgium 7% ABV - dark plum. Brandied fruit. Smoked cherry

20.00 Chimay. "Grand Réserve". Trappist Belgian Strong Dark Ale. Baileux. Belgium 9% ABV - dried fruit. Apple. Brandy

18.00 Dupont. "Foret". Organic Saison. Tourpes-Leuze. Belgium 7.5% ABV - orchard fruit. Almond. Spice

17.00 Dupont. Saison. Tourpes-Leuze. Belgium 6.5% ABV -‎ citrus. Yellow apple. Brioche

15.00 Goose Island. "Juliet". American Wild Ale. Chicago. Il 6.5% ABV - tart blackberry. Fresh herbs. Tobacco

25.00 Goose Island. "Lolita". American Wild Ale. Chicago. Il 7% ABV - raspberry. Citrus. Sour apple

25.00 Goose Island. "Madame Rose". Belgian Style Brown Ale. Chicago. Il 6.5% ABV - morello cherry. Oak. Barnyard

19.00 Kiuchi. "Hitachino Nest White Ale". Witbier. Ibaraki-Ken Naka-Gun. Japan 5% ABV - lemongrass. Coriander. Orange

29.00 Le Baladin. "Nora". Spiced Beer. Piozzo. Italy 6.8% ABV -‎ rose hip. Tangerine. White pepper

22.00 Liefmans. "Goudenband". Flanders Oud Bruin. Oudenaarde. Belgium 8% ABV - orchard fruit. Malt. Orange peel

21.00 Westmalle. Trappist Tripel. Malle. Belgiu 9.5% ABV - passion fruit. Lemongrass. Honey

Large Format

38.00 Malheur. "Brut Reserve". Bière De Champagne. Buggenhout. Belgium 11% ABV - pear. Vanilla. Caramel

20.00 Meantime. English India Pale Ale. London. England 7.5% ABV - grapefruit. Orange marmalade. Pine

19.00 Meantime. "London". English Porter. London. England 6.5% ABV - dark chocolate. Mocha. Blueberry

17.00 Ommegang. "Rare Vos". Amber Ale. Cooperstown. Ny 6.5% ABV - orange peel. Coriander. Grains of paradise

17.00 Southern Tier. "Pumking". Imperial Pumpkin Ale. Lakewood. N 8.6% ABV - pumpkin pie. Caramel. Roasted pecan

19.00 St. Bernardus. "Abt 12". Quad. Watou. Belgium 10.5% ABV - caramel. Plum. Toff

22.00 St. Feuillien Brewery. "Brune Réserve". Dubbel. Le Rœulx. Belgium 7.5% ABV -‎ orchard fruit. Licorice. Caramel

19.00 Van Honsebrouck. "Kasteel Brown". Quad. Ingelmunster. Belgium 11% ABV - black currant. Butterscotch. Tawny port

19.00 Verhaeghe. "Duchesse De Bourgogne". Flanders Red Ale. Vichte. Belgium 6.2% ABV - tart cherry. Baked apple. Oak

16.00 Unibroue. "La Fin Du Monde". Tripel. Chambly. Québec 9% ABV - banana bread. Malt. Honey

Draught Beer

6.00 Pilsner Victory “prima pils”

6.00 American Pale Ale Three floyds “pride & joy

6.00 Milk Stout Left hand

6.00 Witbier Allagash “white”

6.00 French Country Ale Two brothers “domaine dupage”

9.00 Saison Farmhouse Ale - St. feuillien