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Cook Au Vin
Cook Au Vin
2256 N. Elston Ave.
Menu for Cook Au Vin
ham, brie, tomatoes & old fashioned dijon mustard.
french salami, butter & cornichons (petite french pickles)
turkey, bacon, swiss cheese, roasted peppers & old fashioned dijon mustard.
fresh mozzarella, tomatoes, basil pesto & baby spinash.
goat cheese, roasted veggies & sweet balsamic.
smoked salmon, chives creme fraiche, tomatoes & capers.
Brie Aux Figs
brie cheese, fig preserve & caramelized onions.
ham, bacon, creme fraiche, caramelized onions.
turkey, bacon, tomatoes, basil pesto & swiss.
Goat A Gogo
goat cheese, a drizzle of honey & roasted veggies.
Ham' N Fromage
black forest smoked ham & swiss cheese.
smoked salmon, chives creme fraiche, tomatoes.
(start At $3, 00 Each)
small comte cheese puffs.
burgundy pears: red wine poached seckel pears filled with honey mascarpone and topped with chocolate coulis.
Goat Cheese Niblets
goat cheese, spices, provencales herbs, red wine, pepper. gorgonzola croquette: warm, battered pastry puffs filled with gorgonzola cheese.
Goat Cheese Cigars
creamy goat cheese wrapped in a thin pastry shell and panfried in olive oil.
Refreshing Cherries & Cheese
cherry tomatoes stuffed with fresh farmer's goat cheese.
(start At $3, 00 Eac)
mix of sweet & sour vegetables (celeries, carrots, red pepper, zucchini).
Sweet & Salty
gorgonzola-stuffed prunes wrapped in a bacon string.
white veal sausage with braised apples and crispy bacon.
cored cucumber pieces filled with a crab chutney.
blanched carrots marinated in olive oil, lemon, parsley, and cumin.
a bite of the famous wine stew.
(start At $ 5.00)
finely-diced roasted zucchini, mountain proscuitto, and fresh goat cheese.
Normandy-style Veal Bites
pan-seared veal medallions with charlotte apple & vinegar reduction.
mediterranean vegetables (eggplant, tomatoes, red peppers) stir-fried in honey and spices with slow-braised lamb.
the legendary ritz hotel recipe modernized with sprinklings of pancetta.
Champagne Shrimp Cocktail
classic shrimp with modern & elegant champagne cream cocktail sauce.
honey truffles in a velvety baby squash and chestnut soup.
(start At $ 3.80)
young green asparagus mousse served cold in a martini glass.
tomato conit reduction with garlic, cinnamon, and orange.
semolina cigars wrapped in honey sesame pastry shells and tangerine supreme.
falafel-style sauteed portobello with eggplant pure.
Roasted Asparagus Pouches
asparagus heads wrapped in two thin slices of marinated carrots and zucchini, topped with a tapenade.
vegetable napoleon and polenta drizzled with a smoked tomato sauce.
Fall & Winter Menu - Meat Casseroles
(serves 3, 6 Or 12)
hearty beef stew with french bacon and carrots, slowly braised in red wine, shallots and herbs and served with farfalle pasta.
seared tenderloin in paprika sauce served with zucchini gratin.
Fall & Winter Menu - Poultry Casseroles
(serves 3, 6 Or 12)
served in a green peppercorn cognac sauce and duck-rendered, pan-fried potatoes.
served with sauteed fingerling potatoes and rosemary.
Coq Au Vin
chicken braised in burgundy red wine with pearl onions and french bacon, served over basmati rice or tagliatelle pasta.
Fall & Winter Menu - Fish Casseroles
(serves 3, 6 Or 12)
served with classic lemon beurre blanc and basmati rice.
Fall & Winter Menu - Winter Specialties
(minimum 2 Person Order)
thinly-sliced, cheesy roasted potato casserole with onion, bacon, reblochon cheese and dry white wine.
classic raclette cheese, broiled until crusty, to pour over charcuterie, mushrooms and potatoes.
Rack Of Lamb
roasted in thyme with roasted fingerling potatoes and french green beans.
served with juniper berries, pork shoulder, smoked sausage and bacon.
served with roasted chicken, merguez sausage, roasted lamb, and raisins.
chicken lasagna, bechamel sauce, baby peas, red peppers and broccoli.
bacon lasagna, roasted eggplant, olives and red peppers.
Beef Or Chicken Tagine
sweet and spicy slowly-cooked dish, served with couscous grain.
roasted tenderloin pork with prunes, carrots and potatoes.
Crepes - Sweet
Choose 1 Or 2 Toppings Among
nutella banana chocolate sauce chocolate sauce- banana/ mandarin/pineapple caramel butter and sugar lemon juice, apple sauce, blackberry preserves/ strawberry / blueberry suzette add : cinnamon, almond, coconut, flambeed.
Crepes - Savoury
ham, egg, tomatoes, swiss or brie.
goat cheese, spinach, honey.
bacon, brie, provencal herbs.
lox, cream cheese, dill and lemon.
Crepes - The Vegetarian
Leek Fondue, Mushrooms, Swiss Or Goat Cheese.
Combine 3 Of Any Of These Ingredients
ham, chicken, bacon, salmon, ground beef, swiss cheese, brie, goat cheese cream cheese, spinach, tomatoes.
red pepper, eggplant, zucchini, carrots, pineapple, egg.
Healthy Wheat Crepes Filled With Sweetness.
original glaze / cinnamon glaze / dulce de leche / nutella chocolate / bonne maman preserve.
banana & nutella chocolate.
apple, culce de leche & crushed almonds.
marshmallows, nutella chocolate & graham craker crumbles.
cinnamon glaze, mandarines & blueberry muffin crumbles.
nutella chocolate, banana, crushed hazelnuts & banana-nut muffin crumbles.
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