5.95Sausage, Grilled Ham, or Bacon SteaksOptions:
Grilled ham, Bacon steaks
5.95House Cured Salmon
3.50Donuts
0.50Cleetus Heatus salsa
0.50Homemade Jam
1.25Side of Toast
No Booze
2.65House-Roasted Coffee
4.50Cappuccino and Latte
5.25Homemade Chai
EspressoOptions:
Single (2.00)
, Double (2.75)
4.75Goat's Milk Latte, Raw Honey Latte
5.50Chocolate or Vanilla Malt LatteOptions:
Chocolate, Vanilla malt latte
5.25Morning Metal
4.95Lat-Tea
6.00Dirty Earl
3.25Hot Tea
3.50Cranberry or Orange JuiceOptions:
Cranberry, Orange juice
3.50Glass of Milk
Booze
11.00Cleetus heatus aquavit bloody maryrated “Best Non-Vodka Bloody Mary” by Chicago Tribune served with a charcuterie kabob
9.00ISC mimosaA illinois sparkling company brut, organic orange juice
9.00Rosie proseccoSantomme prosecco and koval rosehip liqueur
Draft Beer
7.00Testudobrewed to welcome spring, biere de mars brewed with rare tea cellars green tea, lemongrass, and brettanomayces. Cleetus’ collaboration with Two Brothers Brewing Company in Warrenville, Illinois 4.5% ABV
7.00Loud Mouth Soupwit style beer with blood orange, toasted corriander, fennel seed, and tellicherry peppercorns. Cleetus’ collaboration with Greenbush in Sawyer, Michigan 5.3% abv
8.00terminator Xa bold American strong ale brewed with black strap molasses. Cleetus’ collaboration with Greenbush in Sawyer, Michigan 8.9% abv
7.50Marsha Mallow's Malted Milk Stouta milk stout brewed with lactose, malted milk and heavy chocolate malt. Cleetus’ collaboration with New Holland Brewing Co. in Holland, Michigan 8% ABV
Wines by the Glass
Sparkling
10.00Illinois Sparkilng Company Dollface
Whites
9.00Gouggenheim Torrentes
8.00Girasole Pinot Blanc
Reds
8.00Shakedown Red
9.00Chateau De Boisfranc Beaujolais
Pinks
10.00Fiction Pink
Deli Dinner
On the Table
Beef Carpaccio
Watercress
Capers
Olive Oil
Crusty Rye Bread
Family Style Dinner
Spinach Salad, Belly Fire Egg, Bacon Vinaigrette
Potato Gratin, Grain Mustard
Sesame Roasted Pea Shoots with Ginger
Roasted Mushrooms, Fresh Basil, Goat Feta
Pan Roasted Chicken Thighs, Asparagus and Green Garlic Confit