Menu for Chicago Chop House in Chicago

Appetizers

Cold Appetizers‏

Aged Prosciutto Wrapped Asparagus With balsamic vinaigrette

Freshly Shucked Blue Point Oysters Options: 1/2 Dozen, 1 Dozen w/ cocktail sauce

Jumbo Prawns Traditional

Wrapped In Prosciutto

Featured Appetizer

Hot Appetizers

Traditional Escargot With herbs & garlic butter

Fried Calamari

Sauteed Jumbo Shrimp De jonghe

Sauteeed Cajun Shrimp

Baked Oysters Rockefeller

Sauteed Lake Perch With lemon butter

Maryland Crab Cakes With lobster bisque sauce

Seafood Appetizer Platter North atlantic lobster tails, oysters rockefeller, sushi-grade seared tuna & crab cakes

Soup and Salad

Soups‏

Lobster Bisque With truffle oil

Homemade Soup Du Jour

Salads

Sliced Beefsteak Tomatoes & Vidalia Onions With crumbled maytag blue cheese

Sliced Beef Steak Tomatoes With mozzarella cheese & vinaigrette

Classic Caesar Salad With crisp romaine hearts & freshly shaved parmesan cheese

Organic Mixed Greens With fruits & poppyseed vinaigrette

Prosciutto Wrapped Asparagus Balsamic Vinaigrette

Balsamic Glazed Tomato Salad With buratta mozzarella & fresh basil

Chop House Lettuce Wedge With applewood smoked bacon w/ choice of creamy blue cheese, 1000 island or 50/50 Options: Creamy blue cheese, 1000 island, 50/50

Sides

Russ's American Fries Baked potato sliced & sauteed w/ garlic, onion, white pepper, black pepper, oregano & parsley

Potato Pancakes Shredded potato blended w/ eggs, onions, salt, black pepper. served w/ sour cream & applesauce

Sauteed Mushrooms

Creamed Spinach With artichoke hearts

Asparagus With hollandaise sauce

Jumbo 1 Lb. Idaho Baked Potato With whipped butter, chive sour cream, smoked applewood bacon bits & cheddar cheese

Sweet Potato With brown sugar & whipped butter

Four Cheese Au Gratin With diced tomatoes

Chop House Truffle Mac ’N’ Cheese

Sauteed Fresh Spinach With lemon wedge

Jumbo French Fried Onion Rings

Vegetable of the Day

Entrees

Steaks And Chops‏

Chicago Chop House New York Strip Rated best steak - chicago magazine Options: 16 oz, 24 oz, 20 oz, Bone-in

Long Bone Tomahawk

Porterhouse Steak

Filet Mignon Options: 10 oz, 16 oz.

Roasted Dry-Aged Bone-in Prime Rib Original or charred Options: Original, Charred

Rack of Lamb Six double chops

Milk-Fed Bone-in Veal Chop With spicy marinara sauce 16 oz.

Chicago Chop House Surf & Turf With choice of broiled lobster tail or alaskan king crab legs

Poultry

Organic Natural Boneless Chicken A la oscar on a bed of lemon butter & parsley

From The Sea

Catch of the Day

King Salmon Roasted On a cedar plank

Chilean Sea Bass With papaya mango salsa

Broiled Alaskan King Crab Legs Drawn butter -ohm lb. 1 lb.

Broiled Lobster Tail Drawn butter Options: Small, Medium, Large

Desserts

Six Layer German Chocolate Cake

Colossal Cheesecake With fresh berries

Creme Brulee Cheesecake

Turtle Cheesecake

Homemade Flourless Chocolate Cake

Homemade Carrot Cake

Homemade Apple Pie A la mode

Hot Fudge Sundae

Sorbet of the Day

Vanilla Bean Ice Cream

Dessert of the Day

Menu for Chicago Chop House