Menu for The Capital Grille

Lunch
|
Dinner

Lunch

Appetizers and Soups‏

Clam Chowder Options: Cup (9.00) , Bowl (10.00)

French Onion Soup Options: Cup (7.00) , Crock (10.00)

12.00 Fresh Oysters on the Half Shell (4) Options: Oysters (+3.00)

14.00 Shrimp Cocktail (5)

13.00 Pan-Fried Calamari with Hot Cherry Peppers

Salads

11.00 Wedge with Bleu Cheese and Applewood Smoked Bacon

18.00 Maine Lobster Salad

13.00 Fresh Mozzarella, Tomato, Basil with 12-Year Aged Balsamic

16.00 Mediterranean Salad with Citrus Grilled Chicken

14.00 Caesar Salad with Grilled Chicken

17.00 Chopped Salad with Chilled Shrimp

17.00 Seared Salmon with Avocado, Mango, and Tomato Salad

21.00 Dry Aged Sirloin with Roasted Pepper, Fresh Mozzarella, and Arugula Salad

18.00 The Capital Grille “Cobb” Salad with Sliced Tenderloin

Sandwiches

16.00 The Grille’s Signature Cheeseburger A blend of chopped‏ sirloin, smoked bacon and sweet onions Options: Chips, Fries, French green beans

19.00 Lobster and Crab Burger with House Tartar Sauce Options: Chips, Fries, French green beans

18.00 Ribeye Steak Sandwich with Caramelized Onions and Havarti Options: Chips, Fries, French green beans

Plates

16.00 Choose One of Each

Soup or Salad‏

Clam Chowder

Field Greens

Roasted Pepper Soup

Sandwich

Mini Tenderloin (2)

Lobster Roll

Wagyu Cheeseburger With fried egg and‏ crisp onions

Side

French Green Beans

Truffle Fries

Roasted Root Vegetables

Entrées

25.00 Bone-In Dry Aged Sirloin Steak 14 oz Options: Sam’s mashed potatoes, Fries, French green beans

27.00 Filet Mignon 8 oz Options: Sam’s mashed potatoes, Fries, French green beans

15.00 Roasted Half Chicken Options: Sam’s mashed potatoes, Fries, French green beans

18.00 Seared Citrus Glazed Salmon Options: Sam’s mashed potatoes, Fries, French green beans

28.00 Sushi-Grade Sesame Seared Tuna with Gingered Rice Options: Sam’s mashed potatoes, Fries, French green beans

23.00 Grilled Swordfish with Lemon Shallot Relish Options: Sam’s mashed potatoes, Fries, French green beans

19.00 Lobster and Crab Stuffed Shrimp Options: Sam’s mashed potatoes, Fries, French green beans

30.00 Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms Options: Sam’s mashed potatoes, Fries, French green beans

Refreshments‏

3.50 Housemade Grapefruit Soda

3.50 Fresh Squeezed Mint Lemonade

3.50 Fresh Brewed Iced Tea, Carafe of Simple Syrup

Dinner

Appetizers‏

15.00 Wagyu Beef Carpaccio Arugula salad, lemon vinaigrette‏

15.00 Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes

14.00 Smoked Salmon

18.00 Lobster and Crab Cakes

12.00 Fresh Oysters on the Half Shell (4) Options: Oysters (+3.00)

14.00 Shrimp Cocktail (5)

13.00 Pan-Fried Calamari with Hot Cherry Peppers

49.00 Cold Shellfish Platter

99.00 Grand Plateau Jumbo lump crab, north‏ atlantic lobster, shrimp cocktail, oysters on the half shell

Soups & Salads

9.00 Clam Chowder Cup

10.00 French Onion Soup Crock

9.00 Caesar Salad

11.00 Spinach Salad with Warm Bacon Dressing

13.00 Fresh Mozzarella, Tomato, Basil with 12-Year Aged Balsamic

12.00 The Capital Grille Chopped Salad

9.00 Field Greens, Tomatoes, Fresh Herbs

11.00 Wedge with Bleu Cheese and Applewood Smoked Bacon

Chef ’s Suggestions

49.00 Seared Tenderloin with Butter Poached Lobster Tails

35.00 Cedar Planked Salmon with Tomato Fennel Relish

43.00 Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter

42.00 Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms

43.00 Porcini Rubbed Delmonico with 12-Year Aged Balsamic

Main Courses

40.00 Dry Aged Sirloin Steak 14 oz

46.00 Dry Aged Porterhouse Steak 24 oz

42.00 Dry Aged Steak au Poivre with Courvoisier Cream 14 oz

41.00 Filet Mignon 10 oz

44.00 Filet Oscar

42.00 Delmonico Steak 22 oz

27.00 Roasted Chicken

40.00 Double Cut Lamb Rib Chops (4)

Seafood‏

Broiled Fresh Lobster Options: 2 Lb, 3 Lb, 4 Lb

35.00 Grilled Swordfish with Lemon Shallot Relish

39.00 Sushi-Grade Sesame Seared Tuna with Gingered Rice

32.00 Seared Citrus Glazed Salmon

35.00 Lobster and Crab Stuffed Shrimp

Side Offerings

15.00 Lobster Mac ‘N’ Cheese

11.00 Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms

9.00 Sam’s Mashed Potatoes

10.00 Sautéed Spinach

10.00 Au Gratin Potatoes

10.00 Fresh Creamed Spinach

9.00 Creamed Corn with Smoked Bacon

10.00 Parmesan Truffle Fries

10.00 French Green Beans with Shallots and Heirloom Tomato

10.00 Fresh Asparagus with Hollandaise