9.00GuacamoleThe best in the city, fresh chunky serve with tortilla chips.
7.50Queso FundidoMelted chihuahua-cheese served with rajas of poblano chiles, chorizo, topped with mexican oregano and fresh made corn tortillas to make your own tacos.
8.00ChampandongoJust-made tortillas layered with pouch tilapia, and savory creamy tomatillo sauce.
7.00Flautas NorteñasCrisp taquitos filled with yukon gold mashed potatoes and queso añejo (aged cheese), served with tomatillo avocado sauce and homemade sour cream.
8.00Ceviche De CamaronesCrisp little tortillas piled with lime-marinated shrimp, manzanillo olives, tomato, serrano, avocado and cilantro. (Guerrero)
7.00Sopes Surtidos XilonenCorn masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream and queso fresco, black beans with chorizo, guacamole.
8.00ensalada Sorpresa
Variado Y SurtidoAppetizer platter with Mexico city-style quesadillas, potato stuffed crispy taquitos with sour cream, queso fresco, tangy ceviche tostadas, and guacamole.Options:
2 (14.00)
, 3 (21.00)
, 4 (28.00)
Platillos Ligeros - Light Entrees
16.00Tacos a Las Brazas Con RajasThe mexican version of tacos al carbon has been expanded to include beef, poultry, fish and vegetables. grilled over a mesquite wood fire serve with black beans, rajas, guacamole and pico de gallo.
16.00Fajitas FamosasGrilled over mesquite wood fire served texas style with home-made pico de gallo, guacamole and black beans.Options:
Steak (15.75)
, Chicken (14.95)
, Shrimp (18.00)
, Veggie (14.00)
, Steak and chicken (17.00)
Especialidades- Specialties
21.00Borrego En Mole NegroSugar river farm baby rack of lamb with spicy chile ancho, chilcostle, chihuacle, and 28 other ingredients, served with black beans tostada.
20.00Pato En ManchamantelesSlow roasted maple leaf farm duck breast in fruity red chile sauce with grilled pineapple, ripe plantain and rustic mashed potatoes.
21.00Carne Asada a La OaxaqueñaCreek stone natural black angus trater steak, marinated in spicy red chile and wood grilled, served with black beans, and the classic accompaniments.
21.00Camarones Al Mojo De Ajo De LujoSeared fresh florida pink shrimp in a slow roasted garlic sauce served with mexican rice and vegetables.
18.95Molcajete SurtidoAssorted tender grilled pieces of top sirloin, cactus paddles and chicken, flavored with homade chorizo; served in a molcajete with sauce and garnished with queso fresco.
16.00Pollo En Mole VerdeFree-range chicken breast in creamy pumpkin-seed pipian with roasted vegetables zucchini, chayote and mexican rice. (Central Mexico)
20.00Mar Y TierraShrimp and steak served with beans, rice and salad.
17.00TampiqueñaSkirt steak served with one cheese enchilada and beans.
18.50Salmon a La PoblanaSalmon in a creamy poblano sauce, with Mexican rice.
23.95Mar Cielo Y TierraA trio of moles, from the sea - shrimp in green mole, sky-quail in white mole, and land-lamb in red mole, colors that represent the mexican flag.
27.95enchiladas De Langosta EnamoradaThree Enchiladas stuffed with wild mushrooms married with chihuahua cheese, poblano strips, onions, garlic. Served with a delicate chipotle lobster cream. mexican rice, honey-lemon salad and lobster tail cooked to perfection.
16.00Enmoladas De PolloA chicken stripes in red mole teloloapense, served with black beans and fresh cheese.
Desserts
6.00Flan De QuesoDouble caramel cheese flan with dark rum
7.00Pay De Coco Y AlmendraDense, chewy fresh coconut pie with slivered almonds, homemade mango sauce and homemade strawberry ice cream
8.50Nevado De ChocolateWarm chocolate cake baked to order, filled with hot fudge, topped with powdered sugar (resembles the ice snow of the "Nevado de Toluca" volcano), and served with vanilla bean ice cream
7.50Crepas Con CajetaButtered crepes with home-made cajeta (goat milk caramel), toasted pecans and plantains
7.00Nieve De VailnillaHomemade ice cream buttermilk-vanilla bean; served with bittersweet hot fudge sauce
7.00Nieve De FrezaHomemade strawberry ice cream served with fresh fruit garnish and sprinkled with powdered sugar
Lavazza Coffee and Tea
3.00Los Moles Reserve Infinite Festival BlendMedium roasted fresh to insure a fresh cup every time, under the strict guidelines of Chef Geno Bahena, The recipe takes the best quality characteristic of each bean to produce a truly authentic café experience
Our Regular BlendConsists of 3 grains. Mexican: Nutty overtone, Indonesia: Body and earth, Guatemalan: Balance of bitter sweet dark chocolate.
3.00Medium-Roasted Decaf Los Moles BlendA pleasurable, medium-bodied blend of Latin American coffees, our decaf is crisp and complex it’s so tasty; you’ll never know its decaf
Our Decaf BlendConsists of 3 grains. Silky taste, Colombian: Smooth flavor, Sumatra: Earthy and bodied.
3.50Café De OllaCoffee brewed with cinnamon, orange and dark sugar (weekends)
11.00Huevos Con MigasScramble of eggs with pico de gallo, double smoked bacon, crunchy tortilla bits and dry jack cheese served with black beans.
12.00Huevos Motuleños(Yucatan) Two sunny side up eggs on a crispy tostada with roasted tomatoes, country bacon, peas, sweet fried plantains, queso fresco and black beans.
11.00Huevos AhogadosTwo sunny side up eggs drowned in spicy tomatillo chile sauce with Swiss chard red-skinned potatoes and queso añejo.
12.00Huevos Estilo El BajioTwo sunny side up eggs in crispy masa boats with black beans, creamy chile poblano sauce, Mexican greens and homemade chorizo.
11.00Chilaquiles De Frijol NegroCrispy tortillas simmered with eggs, savory black beans, herby epazote and chipotle chiles with thick cream and queso añejo.
11.00Huevos RancherosTwo eggs sunny-side up on fresh-made tortillas with sauce of roasted tomatoes and serrano chiles with black beans and queso fresco.
12.00Huevos Con ChorizoNaturally raised eggs scrambled with mexican sausage and spicy vegetables with black beans and guacamole.
11.00Huevos a La Mexicana(De Lujo) Eggs scrambled with fresh tomatoes, serranos, grilled green onions, cilantro and avocado served with black beans garnished with queso fresco.
12.00Huevos Con JamónNaturally raised eggs scrambled with mexican ham and spicy vegetables served with black beans garnished with queso fresco.
12.00Huevos DivorciadosNaturally raised sunny-side up eggs one with mexican red sauce and the other with spicy green sauce served with Mexican rice.
13.00Machacado Con HuevoEggs scrambled with finely shredded jerky, tomato and Serrano chile served with salsa verde and black beans garnished with queso fresco.
Quesadillas NorteñasAsk your server.
Tacos Al CarbonAsk your server
Extra Sides
3.50Frijoles RefritosBlack beans fried with garlic, onion and epazote, topped with mexican fresh cheese.
5.00Arroz Y FrijolesBlack beans and mexican rice.
4.50Platanos Con CremaSweet fried plantains with homemade sour cream and fresh cheese.
2.00CremaThick and rich homemade cultured cream, a little sour
Bar
White Wines
Simone Sauvignon Blanc-ChileHas flavors of exotic fruits with citrus and hints of grapefruit with the acidity being well integrated with a long lingering finish.Options:
Bottle (24.00)
, Glass (6.50)
Finca La Florencia Chardonay-ArgentinaAromas of apple, pineapple and melon with subtle notes of oak which enhance its complexity. The finish is long with nice acidity.Options:
Bottle (24.00)
, Glass (6.50)
Viñas De Balbo Ugni Blanc/ Chardonay-ArgentinaIt’s light, with pretty peach and white floral notes, with wonderfully soft fruit flavors and a slight acidic finishOptions:
Bottle (24.00)
, Glass (6.50)
, Viñas De Balbo Ugni Blanc, Chardonay
Red Wines
Familia Don Cano Pinot Noir-ArgentinaIntense plum red in color, very atractive and elegant. presence of clove, nutmeg and paprika spices with hints of leather. Soft and velvety on the palate, and voluptuous and with a slight meaty flavor.Options:
Bottle (26.00)
, Glass (7.50)
Los Haroldos Malbec–ArgentinaComplex aromas of cherry, plum and raspberry are combined with a touch of wood which enhance the presence of chocolate and vanilla. The taste shows off the ripe tannins with good with good astringency and acidity complemented by a long finish.Options:
Bottle (27.00)
, Glass (7.50)
Finca La Florencia Cabernet Sauvignon–ArgentinaIntense ruby red color. complex fruit aromas with predominant cassis and cherries, a subtle touch of pepper, vanilla and tobbaco.Options:
Bottle (28.00)
, Glass (8.00)
Simone International Selection Melot ChileBerries and leather on the nose with hints of eucalyptus and more dark fruit on the palate, having nice tannin structure and a balanced finish.Options:
Bottle (26.00)
, Glass (7.50)
Carivin Tempranillo SpainCherry, smoke and a spice on the nose lead to a filling mouth feel with coffee, cherry and incense. The effect is fruity and ripe with those big spicy flavors as well.Options:
Bottle (27.00)
, Glass (7.50)
Sweet Wines
Tabernero Borgoña PeruA deliciously sweet red wine served chilled, which expresses aromas of strawberries on the nose and palate.Options:
Bottle (24.00)
, Glass (6.50)
Tabernero Gran Rose PeruAromas of honey and melon, balanced with a sweet and tropical fruit finish.Options:
Bottle (25.00)
, Glass (6.50)
Mixed Drinks
5.50House MargaritaPremium gold tequila, with fresh squeezed lemon juice and orange liqueur, served on the rocks.
7.00Los Moles MargaritaSauza conmemorativo 100% blue agave tequila with fresh squeezed lime juice and orange liqueur. shaked with ice and served straight up in a martini glass.
7.00SangriaLemonade, red wine and orange liqueur with a splash of carbonated water.
Beers
5.00Imported BeersCorona, Pacifico, Modelo, Negra Modelo, XX Lager, Sol, Heineken.Options:
Corona, Pacifico, Modelo, Negra Modelo, XX Lager, Sol, Heineken
4.00Domestic BeersMGD, Budweiser, Miller Lite, Bud Lite.Options:
Mgd, Budweiser, Miller Lite, Bud Lite
