Menu for Frida's

Drinks‎

12.00 La Cazuela Served in a clay bowl tequila, fresh lime, grapefruit, lemon and orange juice, triple sec and brandy

45.00 Kahlo Margarita Tequila, amaretto, lime, orange juice 12 pitcher

10.00 Mar-San The perfect marriage. Margarita and sangria served over ice

8.00 Pinky Margarita Silver tequila, pink grapefruit lemonade, dash of simple syrup over ice

30.00 Classic Margarita Always on the rocks, tequila, triple sec, lime juice. 8 Pitcher

37.00 Premium Classic 10 pitcher

25.00 Homemade Sangria Fruity, red, fresh and unique 7 pitcher

5.00 Cervezas Pacifico, sol, xx, bohemia, modelo especial, negra modelo, corona and corona lite

6.00 Michelada Spicy, lime-tomato juice on the rocks in a glass choice of beer

20.00 Wine Chardonnay, merlot, cabernet sauvignon, pinot grigio 6 bottle

Starters

8.00 Guacamole Fresh made, topped with queso fresco and tomatoes, served with chips

8.00 Choriqueso Delicious melted cheese and chorizo served with warm tortillas

Quesadillas Caseras Flour tortilla filled with melted cheese, pico de gallo, sour cream and guacamole Options: Cheese (9.00) , Chicken (10.00) , Steak (12.00)

10.00 Flautas Order of 4 crunchy potato and cheese flautas topped with salsa verde, lettuce, tomatoes, queso fresco, sour cream and onions

9.00 Sopa De Tortilla Chipotle chicken broth, shredded chicken, tortilla strips, avocado, lime, cilantro, queso fresco and sour cream

Familia Favorites

16.00 Pollo en Mole Oaxaca A tradition in mexico and in our family. Grilled chicken breast topped with rich and bold mole sauce and roasted sesame seeds, rice and beans contains peanuts, almonds, sesame seeds

16.00 Frida Chiles Rellenos Roasted, open faced poblano pepper (no egg batter) choice of cheese or picadillo filling. Served on top of a roasted pepper-garlic-tomato salsa topped with queso fresco and sour cream Options: Cheese, Picadillo filling

14.00 Tostadas De Tinga Three generously chicken tinga topped tostadas, lettuce, tomatoes, sour cream, queso fresco, onions and avocado. You’ll be back for more

16.00 Bomba Frida Our one plate wonder, party in your mouth signature best selling dish. A heap of cubed pork, ham, chorizo, pinapple, green-yellow-red peppers in a chile de arbol salsa topped with bubbly meled cheese. Corn tortillas are all you need with this dish

Las Enchiladas‎

12.00 Verdes Tomatillo Jalapeno-garlic salsa topped with melted cheese Options: Chicken, Potato and chorizo, Cheese, Veggie (zucchini, yellow squash, onion and garlic)

12.00 Rancheras Mild Guajillo Tomato-cumin salsa topped with melted cheese Options: Chicken, Potato and chorizo, Cheese, Veggie (zucchini, yellow squash, onion and garlic)

14.00 Mole Oaxaca Smoky, bold and complex topped with queso fresco and sour cream Options: Chicken, Potato and chorizo, Cheese, Veggie (zucchini, yellow squash, onion and garlic)

12.00 Enfrijoladas Black Bean Epazote-garlic puree topped with queso fresco and sour cream.Side of guacamole Options: Chicken, Potato and chorizo, Cheese, Veggie (zucchini, yellow squash, onion and garlic)

12.00 Jitomate Fire roasted tomato-garlic salsa topped with queso fresco and onions Options: Chicken, Potato and chorizo, Cheese, Veggie (zucchini, yellow squash, onion and garlic)

Pollo

14.00 Pollo Las Dos Fridas Grilled chicken breast topped with tomatillo and guajillo salsa and melted cheese. Served with mexican rice and beans

16.00 Pollo Chori Queso Grilled chicken breast with chorizo, melted cheese and ranchero salsa. Served with mexican rice and beans

16.00 Fajitas De Pollo Fresh chicken strips, sautéed in our special spices, peppers, onions. Pico de gallo, sour cream and guacamole. Rice and beans, corn or flour tortillas Options: Corn, Flour tortillas

Del Mar

16.00 Frida Fish Tacos No batter. Three grilled tilapia tacos topped with crispy lettuce, avocado and side of tomatillo-jalapeno salsa. Served with rice

16.00 Camarones Al Ajillo Shrimp sautéed in a cilantro-garlic- butter white wine sauce, served over white rice and side of veggies

18.00 Tilapia Con Camaron a La Diabla Seared tilapia fillet topped with sautéed shrimp in a sinfully spicy diabla sauce, rice and beans

Steaks‎

20.00 Parrillada Frida A bit of everything. Carne asada, grilled chicken, chorizo, garlic shrimp, enchilada verde, guacamole, rice and beans. Corn or flour tortillas Options: Corn, Flour tortillas

16.00 Arrachera Con Chorizo Y Jalapeno Grilled skirt steak with topped with sautéed flavorful chorizo, jalapenos and onions. Served with rice and beans, spicy but delicious

18.00 Traditional Carne Asada Grilled skirt steak, and green onions, red or green cheese enchilada and guacamole. Served with rice and beans