Menu for Barclay's American Grille

Dinner
|
Beverages
|
Desserts
|
Chef's Specials
|
Drink

Dinner

Appetizers

Quesadillas White chihuahua cheese grilled with our crispy lavosh flatbread, served with pico de gallo, lettuce, sour cream, salsa & guacamole Options: Cheese (7.00) , Chicken (9.00) , Steak (11.00)

12.00 Fried Calamari & Sweet Peppers A great plate to share with family, lightly battered calamari, red peppers and banana peppers, accompanied by marinara sauce and saffron-aioli

10.00 Maytag Bleu Cheese Chips Fresh cut idaho chips, asiago cream sauce, apple wood smoked bacon, green onions, crumbled bleu cheese

12.00 Steak Bites A hearty little bowl of bite-size beef tenderloin sautéed with mushrooms and onions in bordelaise sauce, garlic bread & horseradish

10.00 Blackened Fish Tacos Pan-seared and served on two corn tortillas, topped with lettuce & roasted corn pico de gallo, tomatilla salsa, sour cream, guacamole

10.00 Baked Herb Goat Cheese Fresh herb goat cheese, browned and served on a cozy bed of marinara, artichokes, kalamata olives, sun-dried tomatoes, crispy lavosh flatbread

12.00 Coconut-Crusted Shrimp Six coconut and panko-crusted shrimp, sweet chili-pineapple sauce, pickled vegetables

Flatbreads

12.00 Sweet Italian Sweet sausage & banana pepper, marinara, olive oil drizzle, basil

12.00 Forest Mushroom Chunky wild mushroom pesto, parmesan, romano

12.00 Caprese Fresh mozzarella, sliced tomato, fresh basil, garlic-olive oil

12.00 BBQ Chicken Southwest BBQ sauce, grilled chicken, crumbled bacon, grilled pineapple, cheddar cheese

Soups & Salads

Soup of the Day Options: Cup (4.00) , Bowl (7.00)

7.00 Baked French Onion Three onions, crouton, swiss cheese

9.00 Roasted Golden Beet Salad Sliced golden beets, orange segments, macadamia nuts, goat cheese, baby arugula, orange-balsamic vinaigrette

9.00 Barclay's Chopped Salad Grilled chicken, apple wood smoked bacon, avocado, tomatoes, cucumber, crispy tortillas, sweet red onion-orange vinaigrette

9.00 Garbage Wedge Salad Ice burg wedge, tomatoes, cucumbers, red onion, banana peppers, hard-boiled eggs, crumbled bleu cheese, artichoke hearts, apple wood bacon, ranch

9.00 Winter Salad mixed baby greens, dried cranberries, diced honey crisp apples, cnadied walnuts, bleu cheese crumble, cranberry-Grand Marnier vinaigrette

Slow- Roasted Prime Rib

20.00 Slow- Roasted Prime Rib Available Friday & Saturday only 14oz. hand-cut, aged prime rib, baked potato, sautéed vegetables, au jus

Wood-Fired Entrées

Barclay's BBQ Baby Back Ribs Choose one of our homemade BBQ sauces: southwestern- traditional, tangy vinegar, mustard & smoked peppers coffee- meatier BBQ sauce, smoky coffee background served with baked potato & sautéed vegetables Options: Half rack (17.00) , Full rack (25.00)

19.00 Chef Mark's Grilled Meatloaf Sliced & grilled to order, whipped potatoes, grilled asparagus, creamy onion gravy

26.00 Delmonico 16oz boneless, center cut ribeye, dauphinoise potatoes, sautéed vegetables, mushroom bordelaise

27.00 Black Pepper-Parmesan Crusted Filet Mignon 8oz barrel cut, creamy herbed polenta, grilled vegetables, bordelaise

21.00 Espresso-Chili Rubbed Pork Tenderloin whipped sweet potatoes, caramelized brussel sprouts, bourbon-honey glaze

19.00 Chicken & Dumplings pulled whole-roasted amish chicken, onion, carrots, celery, peas, dumplings in chicken veloute sauce, buttermilk biscuit

24.00 Grass-Fed Flat Iron Steak 8oz. bleu cheese crusted, whipped Yukon Gold potatoes, sauteed spinach & sun-dried tomatoes, cabernet demi-glaze

Fresh Seafood

20.00 Pretzel Crusted Rainbow Trout Sustainable fisheries trout, lemon-caper pan sauce, toasted north woods wild rice, green bean almondine

19.00 Pan- Seared Tilapia Lightly floured & seared, bacon-chive whipped mashed potatoes, asparagus, shellfish-brandy cream sauce

24.00 Atlantic Salmon pan-seared, whippped sweet potatoes, green beans & carrots, citrus maitre d'butter

16.00 Micro Brew Beer Battered Walleye N Chips French fries, tartar sauce, dill pickle, lemon wedge

Pasta

16.00 Country Rigatoni Tube pasta tossed in pancetta & sausage tomato sauce

21.00 Shrimp & Tasso Alfredo Sautéed shrimp, tasso ham, mushrooms, broccoli, rich alfredo sauce, parmesan cheese

15.00 Pan- Seared Chicken Provençale Sautéed tomatoes, garlic, basil, caper berries, chardonnay-olive oil sauce, linguini, grated parmesan Options: Without chicken (13.00)

Burgers & Sandwiches

11.00 Build- a- Burger Choose your favorite toppings: apple wood smoked bacon/cheddar/ American/ swiss/ bleu cheese; sautéed onions/ sautéed mushrooms BBQ sauce; onion straws Options: Apple wood smoked bacon (+0.50) , Cheddar (+0.50) , American (+0.50) , Swiss (+0.50) , Bleu cheese (+0.50) , Sautéed onions (+0.50) , Sautéed mushrooms BBQ sauce (+0.50) , Onion straws (+0.50)

12.00 The Barclay Burger Homestyle southwest BBQ sauce & apple wood smoked bacon

12.00 Turkey Burger Sautéed mushrooms, swiss, pretzel bun dijon mayo on side

11.00 Mini Sandwiches Pulled pork or black angus burger, four to mix & match

11.00 BBQ Pulled Pork Low & slow roasted pork, southwestern BBQ sauce

12.00 Chicken Parmesan fried chicken breast, marinara, provolone & parmesan cheese, baby arugula, side of giardiniera, tomato focaccia bread

11.00 Black Bean-Quinoa Burger caramelized onions, fresh spinach, tomato, garlic-lemon aioli, whole wheat bun

15.00 Ribeye Sandwich 8oz Grilled rib eye, caramelized onions, mushrooms, swiss, black pepper-roasted garlic aioli, french bread

17.00 Blackened Mahi-Mahi Sandwich 6oz. blackened Mahi-Mahi, citrus-sesame slaw, gourmet bun

Sides

6.00 Truffled Mac & Cheese Swiss, parmesan, white cheddar, American cheeses, truffle oil, breadcrumbs

6.00 Caramelized Brussel Sprouts With caramelized onions & bacon

6.00 Roasted Curried Cauliflower curry, cayenne pepper, olive oil

6.00 Side Salad Baby greens, red onion, cucumber, tomato, choice of dressing

6.00 Jumbo Twice-Baked Potato sour cream, cheddar cheese, bacon, green onion

6.00 Sauteed Vegetables

Beverages

Wine & Champagne By The Bottle

Champagne

Marquis de la Tour, France, NV Options: (9.00) , (35.00)

69.00 Ruinart, Blanc de Blancs, Reims, NV Half

44.00 M Lawrence ‘Sex’, Rosé, Leelanau Peninsula, MI, NV

23.00 L. Mawby, Blanc de Noir, Leelanau Peninsula, MI NV Half

White Wines

Chardonnay

29.00 Snap Dragon, Central Coast, CA 2009

27.00 Salmon Creek, CA 2010

35.00 Eola Hills, ‘La Creole’, Oregon 2009

36.00 Martin Ray, Russian River Valley, CA 2010

Sauvignon Blanc

32.00 Sterling, Napa, CA 2010

27.00 Morgan, Monterey, CA 2009

28.00 Ferrari-Carano Fumé Blanc, Sonoma, CA 2010

Interesting Whites

29.00 Willow Crest, Pinot Gris, WA 2010

32.00 Hinman Vineyards, Riesling, Oregon 2009

35.00 Clayhouse, ‘Adobe White’, CA 2010

27.00 Salmon Creek, White Zinfandel, CA 2010

27.00 Salmon Creek, Pinot Grigio, CA 2010

Red Wines

Pinot Noir

35.00 Angeline, CA 2010

38.00 Illahe Vineyards, Willamette Valley, OR 2009

45.00 Martin Ray, Russian River Valley, CA 2010

Merlot

27.00 Salmon Creek, CA 2009

32.00 ‘La Pistola’, Two Mountain, WA 2010

48.00 Rutherford Hill, Napa Valley, CA 2006

Cabernet

35.00 Dynamite, Lake County, CA 2007

32.00 Hyatt, Yakima, WA 2010

Justin, Paso Robles, CA 2009 Options: (26.00) , (49.00)

32.00 Claar Cellars, Columbia Valley, WA 2009

36.00 Beaulieu Vineyard, Napa Valley, CA 2009

Zinfandel

32.00 Rosenblum Vintner’s Cuvée, CA NV

33.00 Alexander Valley Vineyards, ‘Sin Zin’, CA 2009

42.00 Klinkerbrick ‘Old Vine’, Lodi, CA 2009

Interesting Reds

32.00 Zolo, Malbec, Mendoza, Argentina 2010

40.00 Helix, ‘Pomatia’, Columbia Valley, WA 2007

30.00 Basel Cellars, ‘Earth Series’, Walla Walla, WA

Wines By The Glass

Sparkling

9.00 Marquis de la Tour, Brut, France, NV

White Wines

7.5 Snap Dragon, Chardonnay, Central Coast, CA 2009

8.5 Andeluna, Torrontes, Mendoza, Arg. 2011

8 Sterling, Sauvignon Blanc, Napa, CA 2019

7.5 Willow Crest, Pinot Gris, WA 2010

8 Hinman Vineyards, Riesling, Oregon 2009

Red Wines

9 Angeline, Pinot Noir, CA 2010

8 Snap Dragon, Pinot Noir, CA 2010

8 'La Pistola', Merlot, WA 2010

9 Dynamite, Cabernet, Lake County, CA 2007

8 Hyatt, Cabernet, Yakima, WA 2010

8 Rosenblum, Red Zinfandel, CA N/V

8 Zolo, Malbec, Mendoza, Arg. 2010

Beers

Draft Beer

6.25 Bell’s Two-Hearted Ale

5.25 Blue Moon

5.25 Fat Tire

5.5 Bear Republic, Racer 5

5.75 Guinness Stout

5.75 Lagunitas I.P.A.

3.50 Miller Lite

5.25 Sierra Nevada, Celebration Ale

5.75 Stella Artois

6 Firestone Walker, Union Jack

7 Firestone Walker, Wookey Jack

5.5 Magic Hat #9

5.5 Goose Island, Green Line Pale Ale

7.5 Southern Tier, Mokah

5.5 Revolution, Cross of Gold

Craft Bottles

5.00 Bell’s Kalamazoo Stout 6%

7.50 Goose Island Matilda, Belgian Pale 7%

7.50 Goose Island Sofie, Belgian Farmhouse Ale 6.5%

5.00 Great Lakes Edmund Fitzgerald, Porter 5.8%

5.00 Great Lakes Eliot Ness, Amber 6.2%

5.00 New Holland Mad Hatter I.P.A. 5.8%

5.00 New Holland The Poet, Oatmeal Stout 5.5%

4.75 Original Sin Cider 6%

4.50 Rogue Dead Guy Ale 6.6%

5.00 Three Floyd’s Alpha King, Pale Ale 6.5%

5 Revolution, Anti-Hero IPA 12oz. Can

5 Revolution, Bottom-Up Wit 12oz. Can

5.25 Stone, Levitation Ale

Import Bottles

4.50 Amstel Light

4.50 Corona

4.50 Corona Light

4.50 Dos Equis

7.00 Hacker Pschorr

4.50 Harp

4.50 Heineken

4.50 Heineken Light

4.50 Newcastle

4.50 Peroni

4.50 Pilsner Urquell

4.50 Kaliber N/A

Domestic Bottles

3.75 Budweiser

3.75 Bud Light

3.75 Coors Light

3.75 Michelob Ultra

3.75 Miller Lite

3.75 MGD

3.75 MGD 64

3.75 Miller High Life

3.75 O’Doul’s N/A

4 Redbridge Gluten-free

Martinis

10.00 Barclay's Cosmopolitan Ketel one citroen, triple sec, lime juice, cranberry juice

10.00 Blood Orange Manhattan Bulleit bourbon, blood orange bitters, sweet vermouth

10.00 Smash Tini Absolut peach vodka, peach puree, splash of champagne

10.00 Lux Ketel one vodka, pineapple juice, chambord, splash of champagne

10.00 Liquidity Ketel one citroen, ketel one orange, cointreau, lime juice

10.00 Plaza Bar Pomegranate Grey goose vodka, pomegranate liqueur, sour mix

10.00 Machiato Van gogh espresso vodka, kahlua, Bailey’s Irish cream

10.00 The Local Bulleit bourbon, peach purée, lime juice

10.00 Yum Chata Rum Chata, Stoli Vanilla vodka

Cocktails

8.00 Mo's Midnight Lemonade Ketel one citroen, ginger beer, lemonade

9.00 Pomegranate Kir Royale Pama Liqeur, Champagne, lemon twist

8.00 Barclay's Gin Rickey Tanqueray no.Ten gin, lime juice, soda

9.00 Black Cherry Fizz Effen black cherry vodka, chambord, sour mix, soda

9.00 Berry Mojito Hum botanical liqueur, bacardi rum, seasonal berries, mint

9.00 Moscow Mule Russian standard vodka, fresh lime juice, ginger beer

9.00 Barclay's Old-Fashioned Bulleit Bourbon, bitters, soda, simple syrup, muddled orange & cherry

9.00 Colleen's Cucumber Cooler Effen cucumber vodka, muddled mint, lemonade

9.00 Hibiscus Mint Tea Stoli Raspberry, muddled mint, hibiscus tea, simple syrup

9.00 Winter Sparkler brandy, ginger beer, apple juice

Desserts

6.00 Bananas Foster Creme Brulée A vanilla bean custard with carmelized fresh bananas on top, mint garnish

7.00 Homemade Carrot Cake A moist carrot cake, cream cheese frosting and caramel drizzle

7.00 Death by Chocolate Ghirardelli chocolate flourless cake as the base, topped with a thick layer of chocolate mousse and a thin layer of ganache on top

7.00 Warm Apple Crisp A classic American dessert, sliced granny smith apples baked and sprinkled with cinnamon, topped with crispy oatmeal crumble

7.00 Chocolate Mousse Sugar-free, splenda chocolate mousse

6.00 Root Beer Float IBC root beer and vanilla ice cream

Chef's Daily Desserts

6.00 Homemade Cheesecake

6.00 Homemade Pie

5.00 Gelato

5.00 Sorbet

Drink

New Rotating Craft Taps Yay

5.00 Revolution Anti-hero I.P.A. 12oz can, 6.5% (chi. )

5.50 Revolution Cross of gold, blonde ale 16oz draft, 5% (chi. )

6.00 Firestone Union jack, I.P.A.16oz.Draft. 7.5%(cali.). Gold-medal winner, great american beer festival 2008-09’

6.00 Founder's Breakfast stout, 12oz pour 8.3%(mich.)

6.00 Firestone Walker wookey jack, black IPA, 12oz pour 8.3%(cali. )

5.50 Magic Hat 9 American-style pale ale, 16oz draft 5.1%(verm.)

7.00 Southern Tier Mokah, imperial stout, 12oz pour 11%(ny)

5.50 Bear Republic Racer 5, American ipa, 16oz draft 7.0%(ca)

From the Vine

Shannon Ridge Chardonnay, lake county 2010 Options: (8.00) , (32.00)

House-Made Cocktails & Spirits

7.00 Nutty Irishman Bailey’s hazelnut flavored Irish cream, coffee & whipped cream

7.00 Crown Maple Martini Crown royal maple finished whiskey & Bailey’s Irish cream liqueur

7.00 White Pomegranate Sangria White wine, berry vodka, lemonade, orange juice, fresh blueberries

Menu for Barclay's American Grille

Dinner

Appetizers​

Flatbreads​

Soups & Salads​

Slow- Roasted Prime Rib​

Wood-Fired Entrées​

Fresh Seafood​

Pasta​

Burgers & Sandwiches​

Sides​

Beverages

Wine & Champagne By The Bottle​

Champagne

White Wines​

Chardonnay

Sauvignon Blanc

Interesting Whites

Red Wines​

Pinot Noir

Merlot

Cabernet

Zinfandel

Interesting Reds

Wines By The Glass​

Sparkling

White Wines

Red Wines

Beers​

Draft Beer​

Craft Bottles​

Import Bottles​

Domestic Bottles

Martinis​

Cocktails​

Desserts

Chef's Daily Desserts​

Chef's Specials

Starters​

Entrées​

Desserts​

Drink

New Rotating Craft Taps Yay​

From the Vine​

House-Made Cocktails & Spirits

Partner Sites:

Appetizers

Flatbreads

Soups & Salads

Slow- Roasted Prime Rib

Wood-Fired Entrées

Fresh Seafood

Pasta

Burgers & Sandwiches

Sides

Wine & Champagne By The Bottle

White Wines

Red Wines

Wines By The Glass

Beers

Draft Beer

Craft Bottles

Import Bottles

Martinis

Cocktails

Chef's Daily Desserts

Starters

Entrées

Desserts

New Rotating Craft Taps Yay

From the Vine