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Paris Club > Menu
Paris Club
(312) 595-0800

59 W Hubbard St, Chicago, IL | Directions   60654

41.889804 -87.630406 View Website
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Menu for Paris Club
Dinner
Hors d'Oeuvres
Pretzel Croissants
4.95
mustards, european butter
Onion Soup Gratinée
7.95
gruyère
Escargot Bourguignonne
12.95
puff pastry
Baked Brie
9.95
mushrooms, walnuts
Chicken Drumettes
7.95
sauce aigre-doux
Poutine
9.95
frites, short rib gravy
Country Pâté
6.95
pistachio, old-fashioned mustard
Foie Gras Mousse
8.95
cassis gelée
Lobster Crostini
11.95
truffled scrambled egg
Filet Mignon Steak Tartare
14.95
bleu cheese toasts
Mussels "Colonial"
15.95
vietnamese coconut broth
Tuna Tataki "nicoise-style"
15.95
black olives, petite salade
Charcuterie Board
21.95
homemade pâtés, terrines & saucissons
Country Bread
5.95
salmon rillettes
Pretzel Croissants
4.95
mustards, european butter
Salades Add sautéed foie gras for $5
Butter Lettuce
7.95
dijon vinaigrette, shaved radishes
Frisée Lardons
9.95
poached egg, ham & cheese croquettes
Roasted Beets
11.95
goat cheese toast, walnuts
Paris Chopped Salad
12.95
chicken, fines herbes vinaigrette
Chilled Shellfish and Raw Bar
Smoked Salmon and Avocado
10.95
brioche
Half Dozen Oysters on the Half Shell
13.95
Shrimp Cocktail
13.95
Snow Crab Claws
14.95
Maine Lobster Cocktail
17.95
King Crab Bites half pound, mustard sauce
Paris Club Plateau
34.95
oysters, snow crab claws, shrimp cocktail
Le Grand Plateau
84.95
lobster, oysters, snow crab claws, shrimp, king crab
A Selection of Fine Cheeses Choose two $9.95, choose three $13.95, all four $15.95
Sandwiches
Croque Monsieur
10.95
gruyère, ham
Le Hamburger
12.95
gruyère or bleu cheese, port-grilled onions
Croque Madame
12.95
Plats Principaux
Macaroni Gratinée
11.95
french ham
Ricotta Raviolo
12.95
roasted mushrooms, mushroom jus
Skate Wing
18.95
lemon, capers, brioche croutons
Faroe Island Salmon
19.95
asparagus, bearnaise
Wild Alaskan Halibut
22.95
french curry, sweet peas
Grilled Chicken Paillard
15.95
herbs
Roasted Half Chicken
18.95
black truffle & foie gras jus
Duck Confit
18.95
braised lentils, mustard greens
Short Rib Bourguignonne
22.95
root vegetables, horseradish
Colorado Lamb Loin
31.95
piperade, grilled merguez sausage
Prime Steaks Served with sauce doög
Traditional Steak Frites
23.95
maître d'hôtel butter, fries
Painted Hills New York Strip
29.95
Center-Cut Natural Filet Mignon
29.95
Roquefrot-Crusted Filet Mignon
31.95
Vegetables
asparagus & bearnaise
7.95
Braised Lentils
6.95
Mushrooms & Peas
7.95
Green Beans
7.95
Potatoes
Pommes Frites
4.95
Yukon Gold Purée
4.95
Potato Rosti
5.95
Plates du Jour Daily Specials
Monday: lapin a la creme
26.95
peas & morels
Tuesday: Lobster Frites
29.95
1 ½ pound broiled lobster
Wednesday: Loup de Mer
32.95
sauce vierge
Thursday: Spice-Roasted Duck
24.95
crêpes, sauce l'orange
Friday: Dover Sole Meunière
45.95
Saturday: Côte de Boeuf
71.95
36 oz ribeye for two
Sunday: Coq au Vin
19.95
lardons, red wine
Brunch
Freshly Baked Pastries
Pretzel Croissant
9.95
Pain Au Chocolate
9.95
Pistachio Financier
9.95
Apricot Danish
9.95
French Press Coffee
La Colombe
7.00
service for two
Hors d'Oeuvres
Onion Soup Gratinée
7.95
gruyere
Escargot Bourguignonne
12.95
puff pastry
Baked Brie
9.95
mushrooms, walnuts
Chicken Drumettes
7.95
sauce algre-doux
Country Pâté
6.95
pistachio, old-fashioned mustard
Foie Gras Mousse
8.95
cassis gelee
Poutine & Eggs
12.95
frites, fried eggs, short rib gravy
Filet Mignon Steak Tartare
14.95
country bread
Charcuterie Board
21.95
homemade pâtes, terrines & saucissons
Chilled Shellfish & Raw Bar
Oysters on the Half Shell
Half Dozen - 13.95
Shrimp Cocktail
13.95
Snow Crab Claws
14.95
Maine Lobster Cocktail
17.95
King Crab Bites half pound, mustard sauce
Paris Club Plateau
34.95
oysters, snow crab claws, shrimp cocktail
Le Grand Plateau
84.95
lobster, oysters, snow crab claws, shrimp, king crab
Salades
Butter Lettuce
7.95
dijon vinaigrette, radishes
Frisée Lardons
9.95
egg, ham croquettes
Roasted Beets
11.95
goat cheese toast walnuts
Paris Chopped Salad
12.95
grilled chicken
Salad Nicoise
15.95
big eye tuna, black olives
Eggs
Eggs Benedict
12.95
house-cured ham, brioche, hash browns
Norwegian Benedict
14.95
smoked salmon, brioche, hash browns
Spinach Omelette
11.95
gruyère
Ham & Cheese Omelette
13.95
gruyère, house-cured ham
Eggs Florentine
12.95
spinach, mushroom, poached eggs
Oeufs au Plat
13.95
crispy bacon, fingerling potato
Lobster Soft Scrambled Eggs
19.95
black truffle, toasted baguette
Sweet
Belgian Waffle
10.95
speculoos, whipped cream
Parisien Crêpes
11.95
nutella, toasted hazelnut
Chocolate French Toast
11.95
burton's maple syrup
Brunch
Croque Monsieur
10.95
Add Egg - 2.00
gruyere, ham
Le Hamburger
12.95
gruyere or bleu cheese, port-grilled onions
Banh Mi
14.95
pate, grilled pork, foie grass, jalapeno, pickled vegetables
Lobster Club
19.95
chilled maine lobster avocado, croissant
Smoked Salmon
16.95
bagel, traditional garnishes
A Selection of Fine Cheeses
Two
9.95
Four
15.95
Plats Principaux
Macaroni Gratinée
11.95
french ham
Ricotta Raviolo
12.95
spinach, black truffle, egg
Skate Wing
18.95
lemon, capers, brioche croutons
Faroe Island Salmon
19.95
asparagus, bearnaise
Moule Frites “Colonial”­
15.95
vietnamese coconut broth
Grilled Chicken Paillard
15.95
herbs
Duck Confit
18.95
braised lentils, mustard greens
Short Rib Bourguignonne
22.95
root vegetables, horseradish
Center-Cut Natural Filet Mignon
29.95
sauce doog
Traditional Steak Frites
25.95
Add Two Eggs - 2.95
maître d'hôtel butter, fries
Gluten Free
Small Plates
Onion Soup Grantinee
7.95
gruyere
Baked Brie
9.95
mushrooms, walnuts
Smoked Salmon and Avocade
9.95
Country Pate
6.95
pistachio, old-fashioned mustard
Foie Gras Mousse
8.95
cassis gelee
Filet Mignon Steak Tartare
14.95
Mussels
15.95
white wine
Tuna Tataki "nicoise-style"
15.95
black olives, petite salade
Charcuterie Board
21.95
homemade pâtés, terrines and saucissons
Chilled Shellfish and Raw Bar
Half Dozen Oysters on the Half Shell
13.95
Shrimp Cocktail
9.95
Snow Crab Claws
14.95
Maine Lobster Cocktail
17.95
Salades
Butter Lettuce
6.95
dijon vinaigrette, shaved radishes
Roasted Beets
11.95
goat cheese, walnuts
Paris Chopped
12.95
chicken, fines herbs vinaigrette
Plats Principaux
Scottish Salmon
19.95
brussels sprouts, apples, mustard
Sea Bass in Papillote
24.95
heirloom tomatoes, basil
Sea Scallops
22.95
cauliflower, toasted almond, curry
Grilled Chicken Paillard
15.95
herbs
Crispy Pork Shank
23.95
savoy cabbage, tarragon mustard
Prime Steaks served with sauce doog
Ribeye Steak
23.95
maître d’hôtel butter
Painted Hills New York Strip
29.95
Center-Cut Natural Filet Mignon
29.95
Vegetables in the French Style
Braised Brussels Sprouts
6.95
apples, bacon
Roasted Sunchokes
7.95
toasted hazelnuts, comté
King Trumpet Mushrooms
7.95
baby leeks
Green Beans
7.95
basque peppers
Truffled Twice Baked Potato
5.95
Selection of Fine Cheeses
Two
9.95
Four
15.95
Potatoes
Yukon Gold Puree
4.95
Truffle-Stuffed Potato
5.95
Vegetables
Brussels Sprouts
6.95
Braised Lentils
6.95
Trumpet Mushrooms
7.95
Green Beans
7.95
Dessert
Dessert
Chocolate Mousse
5.95
Crispy Waffle
7.95
michigan blueberries, chantilly, vanilla ice cream
Brioche Beignets
7.95
cinnamon sugar, valrhona chocolate sauce
Alsace Apple Strudel
6.95
caramelized granny smith apples
Trio of Pot de Crème
7.95
pistachio, crème brûlée, coffee
Raspberry-Almond Tart
6.95
whipped cream
Chocolate Ganache Tart
7.95
toasted hazelnuts
Pink Grapefruit and Champagne Sorbet
4.95
Dessert Wines
Grenache Blanc / Roussanne, Bonny Doon, "Vinferno," Santa Cruz, CA, 08
8.00
Sémillon / Sauvignon Blanc, Chateau Cousteau, Cadillac, Bordeaux, 07
9.00
Grenache, M. Chapoutier, "Banyuls," 07
10.00
Sémillon / Sauvignon Blanc, Chateau Rieussec, Sauternes, 07
22.00
After Dinner Drinks
Chateau de Montifaud, Petite Champagne, VSOP
12.00
Quinta Do Naval Vintage 2004
13.00
Sandeman's Tawny Port
9.00
Coeur de Lion, Calvados, Pays d'Auge, Fine
13.00
Etter, Poire Williams
11.00
Coffee, Tea and Espresso We proudly serve la colombe coffee & espresso.
Coffee or Espresso
3.50
Cappuccino or Latte
5.00
La Colombe French press
7.00
serves two
Harney and Sons Teas
4.00
a selection of luxury tea blends
Drinks
Apéritif
Clipperton
11.00
pimm's, lemon, raspberry, champagne
Pilot's Notebook
11.00
calvados, lime, pomegranate
Diablo
11.00
maestro dobel tequila, cassis, ginger beer
Parasol
11.00
champagne, lillet blanc, st-germain, honey
Clean Slate
11.00
beefeater gin, apricot, angostura
Manhattan
11.00
rittenhouse rye, sweet vermouth
French Exit
11.00
pierre ferrand, strawberry, champagne
Draft Beer
Goose Island 312, Chicago
5.00
Scrimshaw Pils, California
5.00
Three Floyds Robert The Bruce, Indiana
6.00
Two Brothers French Country Ale, Chicago
6.00
Stella Artois, Belgium
6.00
Peroni, Italy
6.00
Guinness, Ireland
6.00
Stone Pale Ale, California
6.00
Kronenbourg 1664, France
6.00
Lagunitas IPA, California
6.00
Metropolitan Krankshaft, Chicago
6.00
Allagash Curieux, Maine
8.00
Goose Island Matilda, Chicago
9.00
Duvel Single, Belgium
10.00
Bottled Beer
Budweiser, Missouri
5.00
Bud Light, Missouri
5.00
PBR, Wisconsin
16 Oz. Can - 5.00
Coors Light, Colorado
5.00
Corona, Mexico
5.00
Amstel Light, Holland
5.00
Goose Island Sofie, Chicago
9.00
Jenlain Blonde, France
9.00
Saison Dupont, Belgium
10.00
Chimay White, Belgium
12.00
Timmerman’s Framboise, Belgium
12.00
JK Scrumpy Cider, Michigan
22 Oz. - 14.00
Wine
Champagne & Sparkling
Klipfel, Crémant D'alsace, Brut, NV
Glass - 10.00
Bottle - 42.00
Moncontour, Crémant De Loire, Brut Rosé, NV
Glass - 12.00
Bottle - 52.00
Nicolas Feuillate, "Cuvee Nina," Brut, NV
Glass - 20.00
Bottle - 82.00
La Caravelle, "Cuvée Niña," Brut, NV
Glass - 22.00
Bottle - 88.00
J, Brut Rosé, NV
Bottle - 62.00
Iron Horse, “Russian Cuvée," Brut, 06
Bottle - 74.00
Joseph Perrier, Brut, NV
Bottle - 86.00
Perrier-jouët, Grand Brut, NV
Bottle - 94.00
Gaston Chiquet, “Tradition,” Brut, NV
Bottle - 110.00
Laurent-perrier, Ultra Brut, NV
Bottle - 120.00
Pierre Péters, "Cuvée De Réserve," Brut, NV
Bottle - 130.00
Bollinger, “Special Cuvée," Brut, NV
Bottle - 140.00
Ruinart, Brut Rosé, NV
Bottle - 145.00
Veuve Clicquot, "La Grande Dame", Brut, 98
Bottle - 189.00
La Caravelle, "Cuvée Niña," Brut, NV, 1.5 Liter
Bottle - 200.00
Crisp & Aromatic Whites
Milbrandt, Pinot Gris, Columbia Valley, On Tap, 11
Glass - 8.00
Bottle - 32.00
Mercer, Riesling, Yakima Valley, Wa, 11
Glass - 10.00
Bottle - 42.00
Laurent Kraft, Vouvray, Loire Valley, 11
Glass - 11.00
Bottle - 46.00
Terlato, Pinot Grigio, Russian River Valley, 10
Glass - 12.00
Bottle - 52.00
Hugel, Riesling, Alsace, 11
Glass - 12.00
Bottle - 52.00
Klipfel, Gewurtztraminer, "Cuvée Louis," Alsace, 09
Bottle - 30.00
Trimbach, Riesling, “Cuvée Frédéric Émile," Alsace, 05
Bottle - 79.00
Trimbach, Riesling, "Clos Geisberg," Alsace, 11, 1.5l
Bottle - 165.00
Sauvignon Blanc
Long Meadow Ranch, Napa Valley, On Tap, 11
Glass - 11.00
Bottle - 46.00
Fouassier, "Clos Paradis," Sancerre, Loire Valley, 10
Glass - 12.00
Bottle - 52.00
Château Gaubert, Grâves, Bordeaux, 11
Bottle - 34.00
Francis Blanchet, Pouilly-Fumé, Loire Valley, 10
Bottle - 42.00
Merry Edwards, Russian River Valley, 10
Bottle - 98.00
Chardonnay
Chanson, Viré-Clessé, Burgundy, 10
Glass - 10.00
Bottle - 42.00
Calera, Central Coast, Ca, 11
Glass - 13.00
Bottle - 56.00
William Fevre, "Champs Royaux," Chablis, Burgundy, 11
Bottle - 52.00
Gilles Noblet, Pouilly-Fuissé, Burgundy, 11
Bottle - 64.00
Darioush, Napa Valley, 10
Bottle - 94.00
Joseph Drouhin, Meursault, Burgundy, 09
Bottle - 98.00
Marc Colin Et Ses Fils, Puligny-Môntrachet, Burgundy, 08
Bottle - 130.00
Kistler, "Les Noisetiers," Russian River Valley, 10
Bottle - 140.00
Rosé
J.l. Colombo, "Cape Bleue," Provence, 11
Glass - 8.00
Bottle - 32.00
Bieler Pere Et Fils, Coteaux D'aix En Provence, 12
Glass - 10.00
Bottle - 42.00
Pinot Noir & Gamay
Chanson, Burgundy, 10
Glass - 10.00
Bottle - 42.00
Saintsbury, Carneros, On Tap, 10
Glass - 13.00
Bottle - 56.00
Au Bon Climat, Santa Barbara, 10
Glass - 14.00
Bottle - 60.00
Matthew Fritz, "MF," Sonoma Coast, 11
Bottle - 39.00
Jacky Janodet, Moulin-à-vent, Beaujolais, 09
Bottle - 44.00
Copain, "Tous Ensemble," Anderson Valley, 10
Bottle - 65.00
Domaine Audoin "Cuvee Maire Ragonneau," Marsannay, 09
Bottle - 72.00
Flowers, Pinot Noir / Syrah, "Perennial," Sonoma, 10
Bottle - 94.00
Céline Et Vincent Dureuil-janthial, Mercurey, 09
Bottle - 98.00
Bocquenet, Nuits-St-Georges, Burgundy, 08
Bottle - 105.00
Cristom, "Jessie," Willamette Valley, Or, 09
Bottle - 110.00
Morot, "La Bataillere," Savigny-lès-beaune, Burgundy, 09
Bottle - 120.00
High Impact, Low Grip Grenache, Syrah, Zinfandel
Chapoutier, "Belleruche," Côtes Du Rhône, 11
Glass - 9.00
Bottle - 36.00
Giarusso, Zinfandel, Dry Creek Valley, 09
Glass - 12.00
Bottle - 52.00
Joel Gott, Grenache / Syrah,"Alakai," Sonoma, 11
Glass - 13.00
Bottle - 56.00
Ogier, "Le Temps Est Venu," Côtes Du Rhône, 10
Bottle - 46.00
Mas De Gourgonnier, Les Baux De Provence, 10
Bottle - 48.00
Les Vins De Viennes, Crozes-Hermitage, Rhône Valley, 10
Bottle - 50.00
Jaboulet, 'Les Cyprès," Vacqueyras, Rhône Valley, 08
Bottle - 52.00
Château Beauchêne, Châteauneuf-du-Pâpe, Rhône Valley, 10
Bottle - 64.00
Bouïssière, Gigondas, Rhône Valley, 09
Bottle - 69.00
Bordeaux Varietals
Cabernet Sauvignon
Sebastiani, Sonoma Country, 10
Glass - 10.00
Bottle - 42.00
Château Maurac, Haut-médoc, Bordeaux, 09
Glass - 14.00
Bottle - 60.00
The Messenger, Oakville, Napa Valley, 09
Glass - 17.00
Bottle - 72.00
Chateau Moulin Riche, Saint-julien, Bordeaux, 06
Bottle - 88.00
Jordan, Alexander Valley, 08
Bottle - 120.00

Mcgah Family Vineyards, "Scarlett," Napa Valley, 09
Bottle - 130.00
Betz, "Pere De Famille," Columbia Valley, 09
Bottle - 150.00
Far Niente, Oakville, Napa Valley, 09
Bottle - 200.00
Cabernet Franc, Merlot, Malbec
Château Coulaine, Cabernet Franc, Chinon, Loire Valley, 09
Glass - 9.00
Bottle - 36.00
Lyeth, "l De Lyeth," Malbec, Sonoma, 10
Glass - 11.00
Bottle - 46.00
Substance, Merlot, Walla Walla, Wa, 10
Glass - 14.00
Bottle - 60.00
Cèdre Héritage, Malbec, Cahors, 10
Bottle - 49.00
Domaine Des Hauts Sanziers, Cabernet Franc, Saumur, Loire Valley 11
55.00
Robert Sinskey, "Pov", Napa Valley, 09
94.00
Château Font Villac, Saint-Emilion, Bordeaux 08
Bottle - 98.00
Clos La Coutale, Malbec, Cahors, 09 (1.5 Liter)
Bottle - 105.00
Justin, Cabernet Franc / Merlot, "Justification," Paso Robles, 10
Bottle - 110.00
Cellar Selections
Whites
Aubert, "UV-SL Vineyard," Sonoma Coast, 10
220.00
Comtes Lafon, "Clos De La Barre," Meursault, 02
360.00
Marc Colin Et Ses Fils, Bâtard-Montrachet, 00
400.00
Bouchard Père Et Fils, Corton-Charlemagne, 05
430.00
Reds
E. Guigal, "Brune Et Blonde," Côte-rôtie, 07
175.00
Chateau Langoa-Barton, St. Julien, Bordeaux, 05
190.00
Château Pontet-Canet, Pauillac, 04
230.00
Chimney Rock, Cabernet Sauvignon, Stags Leap District, 07, 1.5 Litre
280.00
Dominus, Cabernet Sauvignon, Yountville, 05
290.00
Spottswoode, Cabernet Sauvignon, St. Helena, 09
295.00
Dalla Valle, Cabernet Sauvignon, Oakville, 97
340.00
Michel Magnien, Charmes-Chambertin, 99
430.00
Château Gruaud Larose, Saint-Julien, 86
450.00
Chateau De Beaucastel, Châteauneuf-du-Pape, 90
500.00
Catering
Hors d'Oeuvres priced per dozen
Cold Hors d'Oeuvres
Deviled Eggs and Bacon
11.95
Deviled Eggs and Crab
24.95
Shrimp Cocktail
28.95
Snow Crab Claws
32.95
fresh cracked, english mustard
Hot Hors d'Oeuvres
Gougères
15.95
cheese puffs
Black Truffle and Mushroom Vol Au Vent
15.95
Ham and Cheese Croquettes
15.95
Pork Belly Bites
17.95
Poutine
17.95
frites, short rib gravy
Escargot
23.95
garlic-parsley butter
Chicken Cordon Bleu
24.95
ham, gruyère, black truffle
Lobster Crostini
36.95
truffled scrambled egg
Prime Tenderloin Skewers
36.95
Raw
Tuna Tartare
23.95
espelette pepper, potato crisp
Filet Mignon Steak Tartare
23.95
on toast
Smoked Salmon and Avocado
23.95
brioche
Oysters on the Half Shell
29.95
Pâtés, Terrines and Stations
County Pâté
17.95
pistachio
Foie Gras Torchon
25.95
cassis gelée
Charcuterie Station
Per Person - 14.95
homemade pâtés, terrines and saucissons
Luxury Chilled Seafood Station (Per Person)
44.95
Add King Crab - 14.95
lobster, oysters, snow crab claws, shrimp and tuna tartare
Vegetables
Vegetable Crostini
14.95
Pommes Frites
14.95
Roasted Beets and Goat Cheese
17.95
Sandwiches
Toasted Cheese
15.95
Croque Monsieur Fingers
19.95
french ham and cheese
Short Rib Bourguignonne Sliders
23.95
Mini Burgers
23.95
glazed red onions, gruyère or bleu
Dessert
Mini Chocolate Mousse
15.95
Pink Grapefruit and Champagne Sorbet
15.95
Mini Pistachio Pot De Crème
15.95
Mini Crème Brûlée
15.95
Mini Coffee Pot De Crème
15.95
Alsace Apple Strudel Bites
15.95
Brioche Beignets
19.95
Family Style
Starters To Share Choose three for the table to share, choose four (add $4.95 per person).
Soup and Salades onion soup gratinée (served individually), butter lettuce, roasted beets, frisée and lardons, paris chopped
Hors d'Oeuvres escargot bourguignonne, baked brie, smoked salmon and avocado, country pâté, foie gras mousse, filet mignon steak tartare, mussels "colonial", tuna tataki "nicoise style", oysters on the half shell (add $1.95 per person)
Paris Club Plateau oysters, snow crab claws, shrimp cocktail. add $11.95 (per person)
Le Grand Plateau lobster, oysters, snow crab claws, shrimp, king crab. add $17.95 (per person)
Charcuterie Boards selection of homemade pâtés, terrines and saucissons. add $10.95 (per person)
Plats Principaux Choose two for the table to share:
Grilled Chicken Paillard
Per Person - 34.95
herbs
Skate Wing
Per Person - 34.95
lemon, capers, brioche croutons
Short Rib Bourguignonne
Per Person - 34.95
root vegetables, horseradish
Faroe Island Salmon
Per Person - 39.95
asparagus and bearnaise
Roasted Half Chicken
Per Person - 39.95
black truffle and foie gras jus
Traditional Steak Frites
Per Person - 39.95
maître d'hôtel butter, fries
Wild Alaskan Halibut
Per Person - 44.95
french curry, sweet peas
Duck Confit
Per Person - 44.95
braised lentils, mustard greens
Painted Hills New York Strip
Per Person - 44.95
Sides Choose two for the table to share:
Pommes Frites
Yukon Gold Purée
Asparagus and Bearnaise
Green Beans
Seasonal Vegetable
Macaroni Gratinée
Desserts Choose two (add $6.95 per person):
Chocolate Mousse
Pistachio Pot De Crème
Coffee Pot De Crème
Vanilla Crème Brûlée
Champagne Sorbet
Alsace Apple Strudel
Plated
Starters To Share Choose three for the table to share, choose four (add $4.95 per person).
Soup and Salades onion soup gratinée (served individually), butter lettuce, roasted beets, frisée and lardons, paris chopped
Hors d'Oeuvres escargot bourguignonne, baked brie, smoked salmon and avocado, country pâté, foie gras mousse, filet mignon steak tartare, mussels "colonial", tuna tataki "nicoise-style", oysters on the half shell (add $1.95 per person)
Paris Club Plateau oysters, snow crab claws, shrimp cocktail. add $11.95 (per person)
Le Grand Plateau lobster, oysters, snow crab claws, shrimp, king crab. add $17.95 (per person)
Charcuterie Boards selection of homemade pâtés, terrines and saucissons. add $10.95 (per person)
Plats Principaux Choose three items of your preferred:
Grilled Chicken Paillard
Per Person - 44.95
herbs
Skate Wing
Per Person - 44.95
lemon, capers, brioche croutons
Short Rib Bourguignonne
Per Person - 44.95
root vegetables, horseradish
Faroe Island Salmon
Per Person - 49.95
asparagus and bearnaise
Roasted Half Chicken
Per Person - 49.95
black truffle and foie gras jus
Traditional Steak Frites
Per Person - 49.95
maître d'hôtel butter, fries
Wild Alaskan Halibut
Per Person - 54.95
french curry, sweet peas
Duck Confit
Per Person - 54.95
braised lentils, mustard greens
Painted Hills New York Strip
Per Person - 54.95
Sides Choose two for the table to share:
Pommes Frites
Yukon Gold Purée
Asparagus and Bearnaise
Green Beans
Seasonal Vegetable
Macaroni Gratinée
Desserts Choose two dessert for your guests to select from (add $6.95 per person):
Chocolate Mousse
Pistachio Pot De Crème
Coffee Pot De Crème
Vanilla Crème Brûlée
Champagne Sorbet
Alsace Apple Strudel
Lunch
Starters Choose one for the table to share:
Soup and Salades onion soup gratinée (served individually), butter lettuce, roasted beets, frisée and lardons, paris chopped
Paris Club Plateau oysters, snow crab claws, shrimp cocktail. add $12.95 (per person)
Le Grand Plateau lobster, oysters, snow crab claws, shrimp, king crab. add $23.95 (per person)
Charcuterie Boards selection of homemade pâtés, terrines and saucissons. add $11.95 (per person)
Plats Principaux Choose three items of your preferred:
Ricotta Raviolo
Per Person - 29.95
spinach, black truffle, egg
Salade Nicoise
Per Person - 29.95
big eye tuna, black oilves
Croque Monsieur
Per Person - 29.95
gruyere, ham
Le Hamburger
Per Person - 29.95
gruyere or bleu cheese, port grilled onions
Grilled Chicken Paillard
Per Person - 29.95
herbs
Banh Mi
Per Person - 29.95
pate, grilled pork, foie gras, jalapeno, pickled vegetables
Short Rib Bourguignonne
Per Person - 29.95
root vegetables, horseradish
Lobster Club
Per Person - 29.95
chilled maine lobster, avocado, croissant. add $4.95 (per person)
Faroe Island Salmon
Per Person - 29.95
asparagus and bearnaise
Traditional Steak Frites
Per Person - 29.95
maître d'hôtel butter, fries. add $7.95 (per person)
Desserts Choose two desserts for your guests to select from (add $6.95 per person):
Chocolate Mousse
Pistachio Pot De Crème
Coffee Pot De Crème
Vanilla Crème Brûlée
Champagne Sorbet
Alsace Apple Strudel
Brunch
Starters
Freshly Baked Pastries all included for the table to share. pretzel croissant, paln au chocolate, pistachio financier, apricot danish
Oysters on the Half Shell add $3.95 (per person)
Le Grand Plateau lobsters, oysters, snow crab claws, shrimp, king crab. add $12.95 (per person)
Chilled Shrimp Cocktail add $3.95 (per person)
Entrees Choose five items for your guests to select from:
Chocolate French Toast
Per Person - 24.95
burton's maple syrup
Eggs Benedict
Per Person - 24.95
house-cured gam, brioche, hash browns
Spinach Omelette
Per Person - 24.95
gruyere
Croque Madame
Per Person - 24.95
gruyere, ham, egg
Le Hamburger
Per Person - 24.95
gruyere or bleu cheese, port-grilled onions
Parisian Crepes
Per Person - 24.95
nutella, toasted hazelnut
Oeufs au Plat
Per Person - 24.95
crispy bacon, fingerling potato
Eggs Florentine
Per Person - 24.95
spinach, mushroom, poached eggs
Norwegian Benedict
Per Person - 24.95
smoked salmon, brioche, hash browns
Banh Mi
Per Person - 24.95
pate, grilled pork, foie gras, jalapeno, pickled vegetables
Salada Nicoise
Per Person - 24.95
big eye tuna, black olives
Ham and Cheese Omelette
Per Person - 24.95
gruyere, house-cured ham
Lobster Soft Scrambled Eggs
Per Person - 24.95
black truffle, toasted baguette. add $4.95 (per person)
Smoked Salmon
Per Person - 24.95
bagel, traditional garnishes
Lobster Club
Per Person - 24.95
chilled maine lobster, avocado, croissant. add $4.95 (per person)
Beverages
Soft Drinks
Juices
Teas
Regular and Decaf Coffee
Drink Packages
Drink Packages Available in private spaces only
Premium Bar
2 Hour Package - 29.95
3 Hour Package - 39.95
4 Hour Package - 49.95
includes premium cocktails, martinis, selected wines, imported and domestic beers, soft drinks, tea, regular and decaf coffee. premium package does not include shots or red bull
Beer and Wine
2 Hour Package - 19.95
3 Hour Package - 29.95
4 Hour Package - 39.95
includes imported and domestic beers, selected wines, soft drinks, tea and regular and decaf coffee
Specialty Apéritifs
Per Drink - 11.00
dinner and brunch apéritifs
Featured Brands grey goose, cazadores, bacardi, ketel one, st. germain, jack daniels, jim beam, bombay sapphire, absolut, chambord
Featured Beers goose island 312, scrimshaw pils, three floyds robert the bruce, two brothers french country ale, stella artois, peroni, guinness, stone pale ale, kronenbourg 1664, lagunitas ipa, budweiser, bud light, pbr, coors light, corona, amstel light

Best of Citysearch

Nominated for:
New Restaurant (2011)