Menu for Ruth's Chris Steak House

Menu
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Lunch

Appetizers‌

Calamari Our calamari is lightly fried & tossed w/ a sweet & spicy Asian chili sauce

Barbecued Shrimp Sauteed New Orleans style in reduced white wine, butter, garlic & spices

Crabtini Colossal lump crabmeat tossed in our house vinaigrette & served w/ our classic Creole remoulade sauce in a chilled martini glass

Shrimp Remoulade / Shrimp Cocktail Jumbo shrimp dressed w/ our choice of classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce Options: Classic creole remoulade, Spicy New Orleans homestyle cocktail

Mushrooms Stuffed w/ Crabmeat Broiled mushroom caps w/ jumbo lump crab stuffing sprinkled w/ romano cheese

Seared Ahi Tuna Perfectly complemented by a spirited sauce w/ hints of ginger, mustard & beer

Sizzling Blue Crab Cakes Two jumbo lump crab cakes w/ sizzling lemon butter

Veal Osso Bucco Ravioli Saffron infused pasta filled w/ veal osso bucco & fresh mozzarella cheese, served w/ sauteed baby spinach & a white wine demi glaze

Spicy Lobster Lightly fried & tossed in a spicy cream sauce

Salads‌

Sliced Tomato & Onion A sliced beefsteak tomato on a medley of lettuces, topped w/ sliced red onions, vinaigrette & bleu cheese crumbles

Steak House Salad Iceberg, romaine & baby lettuces w/ cherry tomatoes, garlic croutons & red onions

Caesar Fresh crisp romaine hearts tossed w/ romano cheese & a creamy Caesar dressing, topped w/ shaved parmesan cheese & fresh ground black peppers

Ruth's Chop Salad A Ruth's Chris original, Julienne iceberg lettuce, baby spinach & radicchio are tossed w/ red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing & then topped w/ crispy onions

Harvest Salad Mixed greens w/ roasted corn, dried cherries, crispy bacon & tomatoes in a white balsamic vinaigrette, topped w/ goat cheese & Cajun spices

Lettuce Wedge A‌ crisp wedge of iceberg, lettuce on field greens, topped w/ bacon, bleu cheese & your choice of dressing

Lobster Bisque

Sides‌

Sauteed Mushrooms Sauteed w/ butter

Tempura Onion Rings With‌ a honey Thai sauce

Broiled Tomatoes Caramelized‌ w/ a touch of sugar

Spinach Au Gratin Our creamed spinach, served au gratin in a cheese sauce topped w/ melted Swiss & sharp cheddar

Broccoli Au Gratin Steamed & served au gratin in cheese sauce topped w/ melted sharp cheddar

Baked Potato A one pounder, loaded

Baby Spinach Sauteed w/ a hint of butter

Fresh Asparagus Fresh asparagus w/ hollandaise

Mashed Potatoes With a hint of roasted garlic

Shoestring Fries Extra‌ thin & crispy ( pommes frites style )

Potatoes Lyonnaise Sauteed w/ onions

Sweet Potato Casserole With pecan crust

Potatoes Au Gratin Idaho sliced potatoes w/ a three cheese sauce

Creamed Spinach A Ruth's favorite, chopped spinach in a New Orleans style cream sauce

Signature Steaks‌

Filet The most tender cut of corn fed Midwestern beef

Petite Filet A smaller, but equally tender filet

Ribeye An outstanding example of USDA prime at its best, well marbled for peak flavor, deliciously juicy

New York Strip This USDA prime cut has a full bodied texture that is slightly firmer than a rib eye

Porterhouse for Two This‌ USDA prime cut combines the rich flavor of a strip w/ a tenderness of a filet

Specialty Entrees‌

Barbecued Shrimp Sauteed New Orleans style in reduced white wine, butter, garlic & spices served on a bed of garlic mashed potatoes

Petite Filet & Shrimp Two‌ 4 ounce medallions of our filet topped w/ jumbo shrimp

Lamb Chops Three chops cut extra thick, served w/ fresh mint, they are naturally tender & flavorful

Stuffed Chicken Breast Oven roasted free range double chicken breast stuffed w/ garlic herb cheese & served w/ lemon butter

Fresh Lobster Fresh whole Maine lobster, ranging from 2.5 to 5 pounds

Caribbean Lobster Tail With blackening spice & topped w/ lemon & drizzled butter

Personalized Potato & Vegetable Selection Create‌ the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items

Market Fresh Seafood Selection Your server will describe the seafood our chef has selected for today

Dessert‌

Caramelized Banana Cream Pie Creamy white chocolate banana custard in our flaky crust, topped w/ caramelized bananas

Warm Apple Crumb Tart Granny‌ Smith apples baked in a flaky pastry w/ streusel crust & vanilla bean ice cream

Cheesecake Creamy homemade cheesecake served w/ fresh berries

Bread Pudding With Whiskey Sauce Our definitive version of a traditional New Orleans favorite

Chocolate Sin Cake Chocolate & espresso

Creme Brulee The‌ classic Creole egg custard, topped w/ fresh berries & mint

Fresh Seasonal Berries w/ Sweet Cream A celebration of natural flavors, simple & simply sensational

Ice Cream or Sorbet Super premium ice cream or sorbet Options: Ice cream, Sorbet

Lunch

Appetizers‌

Barbecued Shrimp Sauteed in white wine, butter, garlic & spices

Seared Ahi Tuna Perfectly complemented by a spirited sauce w/ hints of ginger, mustard & beer

Steak House Salad Assorted lettuces w/ cherry tomatoes, garlic croutons & red onions

Caesar Salad Topped w/ shaved parmesan cheese & sprinkled w/ fresh ground pepper

Louisiana Seafood Gumbo

Onion Soup au Gratin

Lobster Bisque

Salads and Entrees‌

Grilled Chicken Caesar Salad Grilled marinated chicken atop our caesar salad

Chilled Shellfish Salad Jumbo shrimp & jumbo lump crabmeat tossed w/ fresh lemon & olive oil served on a bed of mixed greens, tomatoes & diced peppers

Ruth's Shrimp Chop Salad Jumbo shrimp served w/ our signature Ruth's chop salad

Seared Ahi Tuna Salad Fresh field greens, red onions & crunchy vegetables tossed w/ vinaigrette & served w/ slices of our blackened ahi tuna

New York Strip A 12 ounce USDA prime cut

Classic Mixed Grill Filet, marinated chicken breast & your choice of pork chop or andouille sausage Options: Pork chop, Andouille sausage

Petit Filet An 8 ounce thick cut of the most tender corn fed Midwestern beef

Menu for Ruth's Chris Steak House

Menu

Appetizers‌

Salads‌

Sides‌

Signature Steaks‌

Specialty Entrees‌

Dessert‌

Lunch

Appetizers‌

Salads and Entrees‌

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