, Under 12 (20.00)
5.00Base Rock RoomAll
90.00Body Scrub and MassageFemale
80.00Body Scrub and MassageMale 45
65.00Regular Facial Massage(60min) Female
80.00Modeling Mask(60min) Female
100.00Collagen Mask(90min) Female
120.00Gold Aroma MassageAll
70.00Acupressure Massage(60min) All
100.00Acupressure Massage(90min) All
45.00Foot Massage(40min) All
60.00Foot Massage(60min) All
45.00Chair Massage(40min) All
60.00Chair Massage(60min) All
65.00Regular Massage60 Minute
80.00Modeling Mask60 Minute
100.00Collagen Mask90 Minute
100.00Gypsum Mask90 Minute
Lunch & Dinner Special
Bibim-Bab (Assorted Vegetable Bowl with Beef and Egg)Served over-easy fried egg over the grind beef and mixed seasoned vegetables, mushrooms, cucumber, bean sprouts, chi-namool, carrots, romaine, sesame oil, seaweed powder, a bowl of steamed rice and special house spicy sauce served with three kinds of house side dishes, a bowl of steamed rice, and a bowl of mi-so soup.
Meeyokuk (Hot Seaweed Soup)Traditional Korean beef broth soup with seaweed served with five kinds of house side dishes, and a bowl of steamed rice.
Yookaejang (Spicy Beef Broth Soup with Vegetables)Traditional Korean beef broth soup served some mixed parts of beef and vegetables, bracken, bean sprouts, green onion with egg drop served with five kinds of house side dishes, and a bowl of steamed rice.
Douk Mandooguk (Hot Rice Cake and Dumpling Soup)Special beef broth soup with homemade beef dumplings, sliced rice cakes, green onions with egg drop served with five kinds of house side dishes.
Samgaetang (Hot Whole Chicken Soup)Traditional Korean whole chicken soup stuffed with ginseng, sweet rice, garlic, chestnuts, jujube served with five kinds of house side dishes and a bowl of steamed rice.
Vegetable Bowl with Chirashi (Thin Sliced Fresh Fish and Vegetables)Thin sliced fresh fish, salmon and tilapia, fresh roe, and vegetables served with three kinds of house side dishes, a bowl of steamed rice, a bowl of mi-so soup, and special house spicy sauce.
Haemool Soonduboo (Hot Spicy Soft Tofu Soup)Traditional Korean seafood broth soup with assorted seafood, vegetables and soft-tofu in Korean style spicy sauce served with five kinds of house side dishes, and a bowl of steamed rice.
Ughugee-Tang (Beef Broth Soup with Vegetables and Soy-Bean Paste)Traditional Korean style beef broth soup with dried leaves of radish or Korean cabbages served with five kinds of house side dishes and a bowl of steamed rice.Options:
Radish, Korean cabbages
Kalbi-Gui (Broiled Beef Short Ribs)Char-broiled marinated beef short ribs with traditional Korean barbecue sauce served with five kinds of house side dishes, a bowl of mi-so soup, and a bowl of steamed rice.
Gunman-Doo (Pan Fried Dumplings)Pan fried homemade dumplings stuffed vegetables and ground beef served with special house salad sauce on top of salad and special house soy sauce.
Duckbokee (Sauteed Rice Cake with Spicy Sauce)Traditional korean style sauteed long cut Korean rice cake with traditional Korean seasoned hot sauce.
Haemulsoojebi (Dough Flakes in Clear Soup)Made out of thick cut chunks of noodle stuff, seafood (cuttlefish, scallop, shrimp), and vegetables served with three kinds of house side dishes and special house soy sauce.
Dotorimuk-Muchim (Seasoned Acorn Jelly Salad)Vegetable mixed thin sliced old acorn jelly (bitter taste) and cucumber with special seasoned soy sauce and a spicy sauce.
Haemul Pajun (Korean Seafood Pancake)Made out of wheat flour with seafood (cuttlefish, mussels, shrimp), vegetables and eggs served with special house soy sauce.
Bokum-Bab (Chicken or Shrimp)(Pan fried rice) traditional Korean style fried rice, pan fried steamed rice with vegetables seasoned with special house sauce served with three kinds of house side dishes and a bowl of mi-so soup.Options:
Curry RiceCurry sauce with diced beef, potatoes, carrots and green peas served over steam rice and side house table dishes
Sul Leong TangOx bone soup with rice noodle and sliced beef. Served with side house table dishes.
ChuotangTraditional Korean spicy loach (or mud fish) soup served chopped hot chilli peppers, chinese pepper flour, dried radish leaves, royal fern, sesame leaf etc.Options:
Traditional Korean spicy loach, Mud fish
Taro Guk BapTraditional Korean soup with brisket of beef, cabbage, bean sprouts, green onions, kelp, radish in hot spicy broth.