Menu for King Spa & Sauna

Service
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Lunch & Dinner Special

Service

Service & Price‎

Facial Massage

65.00 Regular Massage 60 Minute

80.00 Modeling Mask 60 Minute

100.00 Collagen Mask 90 Minute

100.00 Gypsum Mask 90 Minute

Lunch & Dinner Special

Chef's Specialties‎

Bibim-Bab (Assorted Vegetable Bowl with Beef and Egg) Served over-easy fried egg over the grind beef and mixed seasoned vegetables, mushrooms, cucumber, bean sprouts, chi-namool, carrots, romaine, sesame oil, seaweed powder, a bowl of steamed rice and special house spicy sauce served with three kinds of house side dishes, a bowl of steamed rice, and a bowl of mi-so soup.

Meeyokuk (Hot Seaweed Soup) Traditional Korean beef‎ broth soup with seaweed served with five kinds of house side dishes, and a bowl of steamed rice.

Yookaejang (Spicy Beef Broth Soup with Vegetables) Traditional Korean beef broth soup served some mixed parts of beef and vegetables, bracken, bean sprouts, green onion with egg drop served with five kinds of house side dishes, and a bowl of steamed rice.

Douk Mandooguk (Hot Rice Cake and Dumpling Soup) Special beef broth soup with homemade beef dumplings, sliced rice cakes, green onions with egg drop served with five kinds of house side dishes.

Samgaetang (Hot Whole Chicken Soup) Traditional Korean whole chicken soup stuffed with ginseng, sweet rice, garlic, chestnuts, jujube served with five kinds of house side dishes and a bowl of steamed rice.

Vegetable Bowl with Chirashi (Thin Sliced Fresh Fish and Vegetables) Thin sliced fresh‎ fish, salmon and tilapia, fresh roe, and vegetables served with three kinds of house side dishes, a bowl of steamed rice, a bowl of mi-so soup, and special house spicy sauce.

Haemool Soonduboo (Hot Spicy Soft Tofu Soup) Traditional Korean seafood broth soup with assorted seafood, vegetables and soft-tofu in Korean style spicy sauce served with five kinds of house side dishes, and a bowl of steamed rice.

Ughugee-Tang (Beef Broth Soup with Vegetables and Soy-Bean Paste) Traditional Korean style beef broth soup with dried leaves of radish or Korean cabbages served with five kinds of house side dishes and a bowl of steamed rice. Options: Radish, Korean cabbages

Kalbi-Gui (Broiled Beef Short Ribs) Char-broiled marinated beef short ribs with traditional Korean barbecue sauce served with five kinds of house side dishes, a bowl of mi-so soup, and a bowl of steamed rice.

Gunman-Doo (Pan Fried Dumplings) Pan fried homemade dumplings stuffed vegetables and ground beef served with special house salad sauce on top of salad and special house soy sauce.

Duckbokee (Sauteed Rice Cake with Spicy Sauce) Traditional korean style sauteed long cut Korean rice cake with traditional Korean seasoned hot sauce.

Haemulsoojebi (Dough Flakes in Clear Soup) Made out of thick cut chunks of noodle stuff, seafood (cuttlefish, scallop, shrimp), and vegetables served with three kinds of house side dishes and special house soy sauce.

Dotorimuk-Muchim (Seasoned Acorn Jelly Salad) Vegetable mixed thin sliced old acorn jelly (bitter taste) and cucumber with special seasoned soy sauce and a spicy sauce.

Haemul Pajun (Korean Seafood Pancake) Made out of wheat flour with seafood (cuttlefish, mussels, shrimp), vegetables and eggs served with special house soy sauce.

Bokum-Bab (Chicken or Shrimp) (Pan fried rice) traditional Korean style fried rice, pan fried steamed rice with vegetables seasoned with special house sauce served with three kinds of house side dishes and a bowl of mi-so soup. Options: Chicken, Shrimp

Curry Rice Curry sauce with diced beef, potatoes, carrots and green peas served over steam rice and side house table dishes

Sul Leong Tang Ox bone soup with rice noodle and sliced beef. Served with side house table dishes.

Chuotang Traditional Korean spicy loach (or mud fish) soup served chopped hot chilli peppers, chinese pepper flour, dried radish leaves, royal fern, sesame leaf etc. Options: Traditional Korean spicy loach, Mud fish

Taro Guk Bap Traditional Korean soup with brisket of beef, cabbage, bean sprouts, green onions, kelp, radish in hot spicy broth.

Dae Gu Tang Cod fish casserole with vegetables

Crunch Roll Ingredients: tuna, crab meat, cucumber, lettuce, spicy mayonnaise and chilli sauce

Shrimp Tempura Roll

California Roll Ingredients: avocado, cucumber, crab meat, flying fish roe (masago)

Seasoned Salad with Mixed Nuts

Dim Sum Shu Mai A delicate steamed dumpling with whole or chopped-up shrimp (pork or beef) filling and thin wheat starch skin served with soy sauce. Options: Whole, Chopped-up, Pork, Beef

Chicken Teriyaki Grilled chicken served with mi-so soup, steamed rice, fried dumplings, veggie tempura and salad.

Chicken Cutlet Chicken breast coated crispy bread-crumbs served with mi-so soup, steamed rice, fried dumplings, side dishes, and salad.

Fish Cutlet Cod fillets coated crispy bread-crumbs served with mi-so soup, steamed rice, fried dumplings, side dishes, and salad.

Pork Cutlet Battered and deep fried pork served with mi-so soup, steamed rice, fried dumplings, side dishes, and salad.

Spicy Pork Pork tender slices‎ marinated in spicy sauce served with mi-so soup, steamed rice, fried dumplings, side dishes, and salad.

Bulgogi (Marinated Korean Beef) Beef tender slices marinated in Korean special sauce served with mi-so soup, steamed rice, fried dumplings, side dishes, and salad.

Salmon Teriyaki Grilled salmon served with mi-so soup, steamed rice, fried dumplings, side dishes, and salad.

Grilled-Eel Grilled eel served with mi-so soup, steamed rice, fried dumplings, side dishes, and salad.

Kimbob Bulgogi, tuna, or kimchi bokum Options: Bulgogi, Tuna, Kimchi bokum

Ramen and Kimbob Bulgogi, tuna, or‎ kimchi bokum Options: Bulgogi, Tuna, Kimchi bokum

Noodle Specialties

Bibim Kooksoo Mixed cooked noodle‎ with chopped kimchee, Korean style fermented cabbage, and some vegetables, radish, cucumber with Korean style spicy sauce served with side house table dishes.

Kong Kooksoo Cooked noodle only served in cold grind fresh beans soup with side house table dishes

Ramyun Cooked noodle mixture of wheat flour, palm oil, potato starch and salt. Served in spicy and hot ramyun soup base with side house table dishes

Jangterkooksoo Cooked noodle only served in hot special seafood broth soup and side house dishes

Chik Nang Myoun Cold noodle soup‎ made from arrowroots starch with sliced beef and broiled egg.

Jja Jang Myun Korean noodles with black bean sauce

Buckwheat Noodles Japanese style buckwheat noodles

Snack

Potbingsoo Served mixed of sweet beans, fruit cocktail, strawberry syrup and sweetened milk over a bowl of crashed cubed ice

Sickhae Cold rice drink blend in traditional Korean style with steamed rice and powdered malt

Carrot Juice Extracted pure juice form fresh carrots

Strawberry Juice Blended cubed ice with fresh strawberry, Korean style yogurt and sugar syrup

Mango Juice Blended cubed ice with fresh mango, Korean style yogurt and sugar syrup

Kiwi Juice Blended cubed ice with fresh kiwi, Korean style yogurt and strawberry syrup

Tomato Juice Blended cubed ice with fresh tomato, fruit cocktail syrup and sugar syrup

Papaya Juice Blended cubed ice with fresh papaya, Korean style yogurt and sugar syrup

Pineapple Juice Blended cubed ice with fresh pineapple, Korean style yogurt and sugar syrup

Banana Shake Blended cubed ice with fresh banana, Korean style yogurt and sugar syrup

Iced Coffee / Iced Green Tea / Milk Options: Iced coffee, Iced green tea, Milk

Hot Coffee / Green Tea / Organic Tea / Soda Can Bottle / Fresh Fruits Options: Hot coffee, Green tea, Organic tea, Soda can bottle, Fresh fruits

Banana / Bread / Egg / Rice Cake Options: Banana, Bread, Egg, Rice cake