12.00Combinado Yucateco(1) Pescadilla, (1) vaporcito, (1) taco de cochinita, (1) taco de pez - fish
7.00Ceviche XpShrimp marinated and mixed with our mild salsa. Cozumel style
7.50Choriqueso or Rajas Con QuesoMexican sausage or poblano chile with melted cheese.
6.50Gorditas De Villa (2 Pieces)Fried corn tortilla slit and stuffed with beef, lettuce, cheese and sour cream
7.00Empanadas (3 Pieces)Corn dough made into a semi-taco shape, fried and stuffed with (1) ground beef, (1) corn and mushrooms and (1) potato with chorizo.
3.00VaporcitoYucatecan tamal wrapped in banana leaf.
Chok'ob/ Soups / Sopitas
6.50Sopa De LimaTangy soup made with chicken broth accented with “lima”.
14.95Sopa De MariscosFish, king crab, octopus, shrimp, oyster and veggies. Mom’s recipe.
Ya'axkaaba/ Vegetarian / Vegetariano
5.00CodzitosFried mini-tacos topped with tomato sauce and cheese
10.50EnmoladasCorn tortillas dipped in mole with cheese and onion.
10.50Veggie PlacerasRed enchiladas topped with lettuce, sour cream, cheese, potatoes and carrots. Filled with onion and cheese
12.50PapadzulesTortilla dipped in pumpkin seed sauce, filled with egg topped with tomato sauce and cheese.
Bak'/ Meat & Poultry / Carnes Y Aves
14.50Poc ChucBeef or pork meat grilled and marinated served with rice, black beans and veggies
12.50Mole Rojo (Mom's Recipe)Traditional homemade mole made with four chiles, nuts, almonds, cocoa and herbs. Served with chicken and rice. White meat available upon request
12.50Platillo De CochinitaPork marinated in achiote. Accompanied by rice and black beans.
11.00Enchiladas PlacerasRed enchiladas topped with lettuce, sour cream, cheese, potatoes, carrots and chorizo. Filled with onion and cheese. Accompanied by a chicken drumstick.
12.50Pollo PibilMarinated and baked chicken served with rice and veggies
12.00Panuchos Y SalbutesOptions:
Panuchos - small fried tortilla with black beans& pink onion. Topped with grilled chicken, Salbutes - small fried tortilla with cabbage, tomato and avocado. Topped with grilled chicken
K'omoh/ Seafood / Mariscos
13.50Pescado Caribeño (Mom's Recipe)Tilapia fillet sauteed in coconut sauce, served with rice and veggies.
18.50Pescado Tikin-XicCharbroiled fish brushed with achiote and wrapped in a banana leaf served with rice, beans and veggies.
18.00EscabecheFish and octopus stewed with onions, green olives and carrots. Accented with oregano, garlic and bay leaves.
14.00Camarones Xp (Mom's Recipe)Marinated shrimp stewed with “xcatic chile”, tomato and onions. Served with veggies and rice.
14.00Camarones Al AjilloShrimp marinated in guajillo chile, garlic and herbs. Served with rice and veggies.
Coctel (Shrimp or Octopus and Shrimp)Tomato sauce, onion, cilantro and avocado.Options:
, Octopus and shrimp (10.99)
8.00Fish and Shrimp Taco Dinner(1) Fish taco and (1) shrimp taco served with rice. Fried fish and shrimp with black beans, cabbage and creamy chipotle dressing. Cozumel style.
12.00Pan De CazónStack of tortillas spread with black beans and filled with “cazón” (baby shark) topped with tomato sauce.
Side Orders / Guarniciones
1.90Frijol Colado (Black Beans)
Ch'uhuk/ Desserts / Postrecito
3.50Sweet Potato and Pumpkin (Camote Y Calabaza)Baked with cinnamon, orange, and “piloncillo”
4.00Queso Napolitano (Yucatecan Flan)Creamy and cheesy, dense, vanilla flavored flan.
4.00Fried Sweet Plantain (Plátano Macho Frito)
4.00Rice Pudding (Arroz Con Leche)Pineapple, coconut, topped with “rompope”.
3.50BuñueloCrunchy, fried flour tortilla topped with sweet “piloncillo” molasses.
, Pitcher (18.00)
, Pitcher (18.00)
, Pitcher (N/a)
2.00Unsweetened Iced Tea
26.00Marques GelidaCava brut, 2005, spain. Fine bubbles. Crisp apple, peach like characteristics