Menu for Xni-Pec De Yucatan

Chuun / Starters / P'a Botanear‌

12.00 Combinado Yucateco (1) Pescadilla, (1) vaporcito, (1) taco de cochinita, (1) taco de pez - fish

7.00 Ceviche Xp Shrimp‌ marinated and mixed with our mild salsa. Cozumel style

7.50 Choriqueso or Rajas Con Queso Mexican sausage or poblano chile with melted cheese. Options: Choriqueso, Rajas con queso, Mexican sausage, Poblano chile

6.50 Gorditas De Villa (2 Pieces) Fried‌ corn tortilla slit and stuffed with beef, lettuce, cheese and sour cream

6.50 Guacamole

7.00 Empanadas (3 Pieces) Corn dough made into a semi-taco shape, fried and stuffed with (1) ground beef, (1) corn and mushrooms and (1) potato with chorizo.

3.00 Vaporcito Yucatecan tamal wrapped in banana leaf.

Chok'ob/ Soups / Sopitas‌

6.50 Sopa De Lima Tangy soup made with chicken broth accented with “lima”.

14.95 Sopa De Mariscos Fish, king crab, octopus, shrimp, oyster and veggies. Mom’s recipe.

Ya'axkaaba/ Vegetarian / Vegetariano‌

5.00 Codzitos Fried mini-tacos topped with tomato sauce and cheese

10.50 Enmoladas Corn tortillas dipped in mole with cheese and onion.

10.50 Veggie Placeras Red‌ enchiladas topped with lettuce, sour cream, cheese, potatoes and carrots. Filled with onion and cheese

12.50 Papadzules Tortilla dipped in pumpkin seed sauce, filled with egg topped with tomato sauce and cheese.

Bak'/ Meat & Poultry / Carnes Y Aves‌

14.50 Poc Chuc Beef or pork meat grilled and marinated served with rice, black beans and veggies Options: Beef, Pork

12.50 Mole Rojo (Mom's Recipe) Traditional homemade mole made with four chiles, nuts, almonds, cocoa and herbs. Served with chicken and rice. White meat available upon request Options: White meat

12.50 Platillo De Cochinita Pork marinated in achiote. Accompanied by rice and black beans.

11.00 Enchiladas Placeras Red enchiladas topped with lettuce, sour cream, cheese, potatoes, carrots and chorizo. Filled with onion and cheese. Accompanied by a chicken drumstick.

12.50 Pollo Pibil Marinated and baked chicken served with rice and veggies

12.00 Panuchos Y Salbutes Options: Panuchos - small fried tortilla with black beans& pink onion. Topped with grilled chicken, Salbutes - small fried tortilla with cabbage, tomato and avocado. Topped with grilled chicken

K'omoh/ Seafood / Mariscos‌

13.50 Pescado Caribeño (Mom's Recipe) Tilapia fillet sauteed in coconut sauce, served with rice and veggies.

18.50 Pescado Tikin-Xic Charbroiled fish brushed with achiote and wrapped in a banana leaf served with rice, beans and veggies.

18.00 Escabeche Fish and octopus stewed with onions, green olives and carrots. Accented with oregano, garlic and bay leaves.

14.00 Camarones Xp (Mom's Recipe) Marinated shrimp stewed with “xcatic chile”, tomato and onions. Served with veggies and rice.

14.00 Camarones Al Ajillo Shrimp marinated in guajillo chile, garlic and herbs. Served with rice and veggies.

Coctel (Shrimp or Octopus and Shrimp) Tomato sauce, onion, cilantro and avocado. Options: Shrimp (9.99) , Octopus and shrimp (10.99)

8.00 Fish and Shrimp Taco Dinner (1) Fish taco and (1) shrimp taco served with rice. Fried fish and shrimp with black beans, cabbage and creamy chipotle dressing. Cozumel style.

12.00 Pan De Cazón Stack of tortillas spread with black beans and filled with “cazón” (baby shark) topped with tomato sauce.

Side Orders / Guarniciones‌

1.90 Arroz (Rice)

1.90 Frijol Colado (Black Beans)

2.25 Grilled Vegetables

1.90 French Fries

Ch'uhuk/ Desserts / Postrecito‌

3.50 Sweet Potato and Pumpkin (Camote Y Calabaza) Baked with cinnamon, orange, and “piloncillo”

4.00 Queso Napolitano (Yucatecan Flan) Creamy and cheesy, dense, vanilla flavored flan.

4.00 Fried Sweet Plantain (Plátano Macho Frito)

4.00 Rice Pudding (Arroz Con Leche) Pineapple,‌ coconut, topped with “rompope”.

3.50 Buñuelo Crunchy, fried flour tortilla topped with sweet “piloncillo” molasses.

Cocktails‌

Margaritas Options: Glass (7.00) , Pitcher (18.00)

Sangria Options: Glass (7.00) , Pitcher (18.00)

Maya-Kiin Options: Glass (7.00) , Pitcher (N/a)

Beers‌

7.00 Michelada

4.00 Negra Modelo

4.00 Bohemia

4.00 Xx

4.00 Xx Ambar

4.00 Corona

4.00 Pacifico

Sodas‌

2.00 Orange

2.00 Coke

2.00 Sprite

2.00 Squirt

2.00 Mineral Water

2.00 Gin

2.00 Lemonade

2.00 Unsweetened Iced Tea

Wine‌

Bubbly‌

26.00 Marques Gelida Cava brut, 2005, spain. Fine bubbles. Crisp apple, peach like characteristics

25.00 Bortolotti Prosecco brut, NV, italy. Clean, floral, fruity. A dry, refreshing prosecco

White

San Pietro Pinot grigio, 2008, italy. Fruity at the start, with ripe tropical fruits and honey Options: Glass (6.00) , Bottle (18.00)

Urban Uco Sauvignon‌ blanc, 2009, argentina. Bracing lime citrus fruit with a mouthwatering finish Options: Glass (5.00) , Bottle (15.00)

Cappucine White blend, 2009, france. Good body, soft, fruity. Refreshing with a strong finish. Options: Glass (5.00) , Bottle (18.00)

Lot 205 Chardonnay, 2008, california. Aromas of grapefruit / citrus, creamy texture, soft oak. Options: Glass (5.00) , Bottle (17.00)

Seven Hills Riesling, 2008, washington. Lightly sweet. Lime / green apple, long crisp finish. Options: Glass (6.00) , Bottle (21.00)

Charles Smith Chardonnay, 2007, washington. Fresh, crisp, sweet apple blossoms. Silky and soft. Options: Glass (N/a) , Bottle (21.00)

75 Sauvignon blanc, 2008, california. Ripe pear and citrus. Tropical fruits with pleasant finish. Options: Glass (N/a) , Bottle (28.00)

Red

Fontaleoni Chianti, 2007, italy. Warm, soft. Medium bodied with ripe red berry fruits. Options: Glass (6.00) , Bottle (19.00)

Cappucine Red blend, 2008, france. Rustic, hearty wine with deep fruit and impressive finish. Options: Glass (5.00) , Bottle (15.00)

Cartlidge and Brown Pinot noir, 2008, california. Full flavored. Fresh plum, cherry cobbler, mild spice. Options: Glass (7.00) , Bottle (23.00)

Charles Smith Merlot, 2008, washington. Smooth/rich. Bittersweet cocoa hints of smoke/cedar. Options: Glass (7.00) , Bottle (21.00)

Urban Uco Malbec, 2008, argentina. A soft, fruity malbec with cherry and spice flavors. Options: Glass (6.00) , Bottle (20.00)

Lockwood Cabernet sauvignon, 2007, california. Dark berries, black cherry, spice tones, very delicious. Options: Glass (7.00) , Bottle (22.00)

Garnacha De Fuego Old vine grenache, 2008, spain. Silky, complex cherry and dark, smoky, berry finish. Options: Glass (N/a) , Bottle (16.00)

Wrongo Dongo Mouvedre,‌ 2008, spain. Round, smooth, earthy with a sweet berry finish. Options: Glass (N/a) , Bottle (16.00)

Jigsaw Pinot‌ noir, 2008, oregon. Flavor of wild berries, strawberries, balanced finish. Options: Glass (N/a) , Bottle (33.00)

Crios Malbec, 2008, argentina. Cassis, cedar, and black cherry. Medium-bodied. Options: Glass (N/a) , Bottle (25.00)

Victory Zinfandel, 2007, california. Explosive. Layers of blackberry and raspberry. Options: Glass (N/a) , Bottle (25.00)

Paso a Paso Tempranillo, 2008, spain. Rich cherry and dark berry flavors with a long finish. Options: Glass (N/a) , Bottle (21.00)

75 Cabernet sauvignon, 2006, california. Beautiful blue/red fruits, long soft finish, balanced. Options: Glass (N/a) , Bottle (35.00)