Menu for Boiler Room

Menu
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Beer and Wine
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Cocktails

Whole Pies‍

18.00 Pepperoni

22.00 Boiler Room Pbr meatballs and giardinara

24.00 Cheese Bomb Garlic oil, house cheese, parmesan, fontina and ricotta with fresh herbs

26.00 You’re A Jerk Coconut banana, chihuahua, amish natural jerk chicken, pineapple, red onion, scallion

24.00 Lombardi House sauce, blue cheese, sautéed mushrooms, caramelized onions and rosemary

24.00 One Night In Bangkok Sweet chili sauce, thai cream cheese and pulled amish natural chicken topped with cilantro and carrots

23.00 Buffalo Buffalo sauce, house cheese, grilled chicken, celery and carrot Options: Blue Cheese, Ranch Cheese

18.00 Cheese

18.00 Sausage

22.00 Purist Fresh mozzarella,‍ basil, balsamic reduction

24.00 Hawaiian Garlic oil, house cheese, homemade ham, bacon and grilled pineapple with a brown sugar glaze

24.00 Russ’s Greek Diner Chick pea puree, feta, crumbled falafel, roasted red pepper

26.00 The Castro Garlic oil, house cheese, pulled pork, ham, bacon, spicy mustard and home-made pickles

23.00 Bbq Bbq sauce,‍ cheddar, with carolina mustard slaw Options: Pulled Pork, Amish Natural Chicken

29.00 Carbonara Cream reduction, parmesan, applewood smoked bacon, house smoked amish natural chicken, green peas

Beer and Wine

Draft‍

6.00 Left Hand Nitro milk stout

6.00 New Holland Mad hatter ipa

5.50 Three Floyds Robert The bruce

6.60 Finches Golden Wing Options: Great lakes Rotating, Dark Horse Rotating Tap, Three Floyds Rotating Tap, Founders Rotating Tap, Dogfish Head Rotating

3.00 Jameson

Bottles And Cans

6.00 Alstrom Bros Original sin cider

6.00 Allagash White Belgian

5.50 Anderson Valley Boont amber

5.50 Avery Pilsner

5.50 Avery White rascal‍ belgian

5.50 Big Sky Moose drool brown

5.50 Big Sky Trout slayer wheat

5.50 Barley Island Blonde

5.50 Lagunitas Ipa

5.50 Left Hand 400 monkey IPA

5.50 Left Hand Stranger pale‍ ale

5.50 Lion Stout

5.50 Metropolitan Kolsch

8.00 New Holland Double hatter ipa

5.50 New Holland Cabin Fever

6.50 N. Coast Pranqster belgian

5.50 Ska Modus Hoperandi ipa

5.50 Smutty Nose Brown

5.50 Stone Ipa

5.50 Three Floyds Pride and‍ joy

5.50 Tyranena Rocky’s brown ale

6.00 Two Bros. Cane and ebel rye

5.50 Two Bros. Domaine du page

5.50 Victory Prima Pils

3.00 Pbr

White‍

Rayun Chardonnay

Rayun Sav. Blanc

Red

Picada Malbec

Quintay Clava Pinot Noir

Rayon Cabernet

Cocktails

8.00 Betelgeuse Spiced rum, cointreau, fresh mint and beet, orange wedge, seltzer water in a tall glass

8.00 New York River boat rye whiskey, sweet vermouth, maple syrup, walnut liqueur, luxardo cherry, bitters, served up

8.00 Ss Eastland North shore gin, ginger liquor, layer of hum, lemon mist, served up

8.00 Lava Lamp Plymouth gin, peach liqueur, hot sauce spheres, garnished with a serrano pepper, served up

8.00 Three Day Blow Aged spiced rum, light rum, lime juice, coffee infused chambord, luxardo cherry, served up

8.00 Fueston We Have A Problem Thyme infused apple liqueur, zirbenz pine, lemon juice, absinthe wash

8.00 Far From Peru White whiskey,‍ lemon juice, crème de violette, bitters, egg white, simple syrup, served up

8.00 Between Shots Jameson, blood orange bitters, ginger liqueur, on rocks

8.00 Georgie Left hand milk stout with a float of jameson soft serve ice cream cocktails composed by kevin covington and erik dorf