Menu for Untitled 111

Dinner

Dinner

Charcuterie‏

12.00 Wild Boar Salami

8.00 Truffle Bologna

11.00 ‘Nduja

12.00 Surryano Ham

11.00 Finocchiona

15.00 Smoking Goose Gin and Juice

16.00 Chef’s Selection Of three

Cheese

10.00 La Clare Farms Evalon Raw goat

8.00 St. Pete’s Select Blue Raw cow

12.00 Ocooch Mountains Raw sheep

11.00 Roelli Red Rock Cheddar Cow

15.00 Meadowood Farms Rippleton Sheep

15.00 Caprole Farm Oban Goat

16.00 Chef’s Selection Of three

Mkt Seafood Tower Whole maine lobster, gulf shrimp, east coast oysters, snow crab claws, St. Germain mignonette, house cocktail sauce

Shared Plates

Small

12.00 Winter Green Salad Wheat berry hazelnut granola, mint sherry vinagrette

12.00 Little Gem Caesar Smoked chicken, gordal olives,‏ brioche crostini, gordal olives

8.00 Black Walnut and Date Focaccia Caramelized onion, gorgonzola, pine nuts

10.00 Roasted Brussels Sprouts Navel orange sweet-n-sour, smoked pecans

13.00 Salmon Tartar Caraway crackers, soy aioli,‏ apple fennel relish

Snow Crab Claws Drawn white wine garlic butter, grilled toast Options: ½ Doz (16.00) , Doz (30.00)

14.00 Whipped Smoked Lake Trout Waldorf Salad, Pickled Pearl Onions

Heirloom Oyster Selection St.Germain mignonette, house cocktail sauce Options: ½Doz (18.00) , Doz (36.00)

13.00 Pan Seared Gulf Shrimp Cheese grits, bacon molasses, shrimp essence

14.00 West Coast Mussels Merguez sausage, moro beans, saffron aioli

14.00 Oyster Rockefeller Spinach artichoke fondue, bacon bread crumbs

12.00 Short Rib and Scallop Herb bread pudding, kabocha squash puree

14.00 Bay Scallop Green cauliflower, pickled golden raisin, guanciale vinaigrette

8.00 Truffled Chicken Liver Pate Red wine currant jam, toasts

11.00 Sweet Potato Biscuits Pork belly confit, kohlrabi slaw, cherry mostarda

8.00 Nueske’s Corn Bread Maple bourbon butter, with or with out bacon Options: With, W/ out

16.00 Duck Sausage Foie gras gravy, smashed potatoes, swiss chard

Large

26.00 Rohan Duck Oyster mushroom bread pudding, red sauerkraut, chestnuts

27.00 Dry-Aged Pork Chop Calvados gravy, caramelized fennel‏ and apple

24.00 Smoked Slagel Farms Chicken Soy bourbon glaze, braised tuscan kale

45.00 American Waygu Ribeye Bone marrow butter, bordelaise sauce

21.00 Bison Burger Taleggio cheese, tomato jam,‏ house giardiniera

28.00 Grilled Hanger Steak Red pepper bernaise, fingerling potato arugula salad

23.00 Pan Roasted Skate Pancetta clam broth, white beans, preserved meyer lemon

26.00 Skuna Bay Salmon Roasted parsnip, endive-grapefruit marmalade, almonds

Snacks‏

5.00 Fried House Pickles Tobasco aioli

5.00 Sausage-Stuffed Fried Olives Rosemary-orange aioli

5.00 Caramel-Bacon Popcorn Bourbon almonds

6.00 House Made Preztles With dipping sauces

Sides

6.00 Sherry Braised Kale Apples, crispy shallots

6.00 Fried Cauliflower Caper vinagrette

6.00 Bread and Butter Daily Selection

5.00 Frites With dipping sauces