Menu for City Tavern

Brunch
|
Dinner
|
Brunch
|
Dinner

Brunch

9.00 Two Eggs prepared any style toast, breakfast potatoes

12.00 Our Omelet of the day toast, breakfast potatoes

10.00 Buckwheat Pancakes pear syrup, walnut toffee, sage butter

15.00 Fried Chicken housemade biscuits, sausage gravy

14.00 Smoked Salmon "everything bagel", herb citrus creme fraiche, tobiko

12.00 Duck Confit Hash kennebec potato, caramelized onions, bell peppers, sorrel, sunny-side up eggs

9.00 Belgian Waffle sweet house-made ricotta, fresh berries, almonds

13.00 Shrimp & Grits Cake andouille gravy, herb oil, poached eggs

Sandwiches & Salad‌

13.00 Buratta & Calabrese Peppers on Foccacia mint‌ walnut pesto

14.00 Slagel Family Farm Burger on Sesame Bun caramelized onions, bacon, cheddar Options: Fried egg (+2.00)

13.00 Duck Rillette Bahn-Mi Sandwich pickled carrots, diakon and jalapenos

11.00 Arugula & Pickled Beet Salad smoked walnuts, blood oranges, goat cheese fritters

Additions‌

4.00 Applewood Smoked Bacon

4.00 Breakfast Sausage, Pork or Turkey

5.00 Sugar & Cinnamon Doughnuts

2 each Deviled Farm Egg with Smoked Salmon, Tobiko Roe and Chive Aïoli

5.00 Granola Parfait, Yogurt and Fresh Fruit

4.00 Roasted Breakfast Potatoes

5.00 Buckwheat Pancake with Pear Syrup

3.00 Toast choice of brioche, sour dough or wheat

Juice & Milk‌

4.00 Fresh-Squeezed Orange Juice

4.00 Fresh-Squeezed Grapefruit Juice

3.00 Organic Whole Milk

4.00 Organic Chocolate Milk

Dinner

Tavern Bites‌

9.00 Potted Duck Confit, Thyme, Crostini

5.00 Housemade Pickled Vegetables

5.00 Bavarian Pretzel, Metropolitan Flywheel Lager Beer Mustard

11.00 Lamb Meatballs, Mint, Shaved Caso Bolo Cheese, Romesco Sauce

7.00 Tavern Flatbread of the Day

15.00 Chef's Daily Selection of Artisan Cheese

Starters‌

8.00 Chef's Seasonal Soup Ask for today’s selection

8.00 Split Pea and Smoked Ham Hock Chowder

10.00 Bibb Lettuce Salad, Celery, Walnuts, Green Goddess Dressing

12.00 Baby Kale and Beet Salad, Cider-Braised Pears, Smoked Blue Cheese

14.00 Smoked Salmon with Duck Fat Fried Johnny Cakes, Crème Fraîche

10.00 Deviled Farm Eggs with Smoked Salmon, Tobiko Roe and Chive Aïoli

11.00 Crispy Cornmeal Oysters and Chicken Livers, Celery Root and Apple Salad

Entrées‌

20.00 Beer-Battered Skate “Fingers”, Tabasco-Lime Aïoli, Onion Rings, Pickled Baby Carrots

24.00 Swan Creek Farms Pork Porterhouse, Apple Butter, Sweet and Sour Brussels Sprouts with Pork Belly

20.00 Fresh Horseradish-Crusted Scottish Salmon Medallion, Cauliflower Steak, Olive Caper Raisin Walnut Salsa

21.00 Braised Rabbit Leg, Egg Noodles, Wild Mushrooms and Leeks, Pretzel Bread Crumbs

18.00 Buttermilk Fried Amish Chicken, Sour Cream and Chive Mashed Potato, Honey and Malt Vinegar Gastrique

19.00 Wild Boar and Short Rib Meatloaf, Macaroni and Cheese Gratin, Fox Barrel Blackberry Pear Cider Gravy

17.00 Steak and Ale Pie with Carrots and Red Wine Sauce

15.00 City Tavern Vegetable Tasting

Sandwiches‌

10.00 Grilled Three-Cheese of Goat, Cheddar, and Gruyère, Carmelized Onions, Sourdough Panini Options: Sweet potato fries, Homemade potato chips

14.00 Slagel Family Farm Burger on Sesame Bun with Caramelized Onions, Bacon, and Cheddar Options: Sweet potato fries, Homemade potato chips

10.00 Pork Belly Sliders on Brioche Rolls with Spicy Aïoli and Marinated Cabbage Options: Sweet potato fries, Homemade potato chips

Sides‌

8.00 Sweet and Sour Brussels Sprouts with Pork Belly

5.00 Homemade Potato Chips with Garlic and Herbs

6.00 Cauliflower Steak

6.00 Sour Cream and Chive Mashed Potatoes

5.00 Sweet Potato Fries

Sweets‌

7.00 Tavern Apple Pie, Widmer Wisconsin Cheddar

7.00 Rich and Creamy Chocolate Pudding, Housemade “Fig Newtons”

7.00 Warm Fruit Crisp, Vanilla Ice Cream

7.00 Creme Brulée Ask your server

Brunch

Libations‌

8.00 House-Made Bloody Mary With left hand milk stout beer back

10.00 Dusty Tail Beefeater gin, pimm’s no. 1, fresh-squeezed orange juice, lemon, cinnamon dust

10.00 Settler’S Dilemma Jameson Irish whiskey, house spiced rum, pineapple syrup, grilled pineapple

10.00 The Tavern Cocktail Famous grouse scotch, yellow chartreuse, lime, xante liqueur, fresh thyme

10.00 Steady Pace Rittenhouse 100 rye, domaine de canton, cynar, lemon, angostura bitters

9.00 Seasonal Bellini

Brunch‌

12.00 Pork Belly Benedict With housemade biscuits, smothered onions, collard greens and maple-dijon hollandaise

13.00 Grilled Sausage and Grits With 2 eggs (any style), rock shrimp braised in tomato and hollandaise

12.00 Poached Eggs on Portobella With sourdough baguette, baby spinach, bell pepper and sherry sauce

14.00 Fried Chicken With‌ housemade biscuits and pork sausage gravy

10.00 Zucchini, Tomato and Broccoli Quiche With rosemary panoleta and mixed greens

13.00 Merguez Sausage Omelette With goat cheese, sugar snap peas, apricots and basil

12.00 Wild Mushroom and Smoked Duck Tartlets With poached eggs, béchamel and tomato sauce

12.00 Wild Boar Sausage Hash With bell peppers, fingerling potatoes, cipollini onions, burrata and fried egg

13.00 Soft Scrambled Eggs With smoked salmon, brioche croutons, sour cream and caviar

9.00 Bruleed Blueberry and Banana Bread With berries, ricotta and almonds

Sandwiches & Salad‌

13.00 Pork Loin Sandwich “Schnitzel Style” on Ciabatta With‌ arugula, pickled shallots and hard boiled egg-onion sauce

14.00 Aged Striploin Burger on Potato Bun With caramelized onions, bacon, aged cheddar and sauce poivrade Options: Fried egg (+2.00)

9.00 Grilled Three-Cheese Sandwich on Focaccia With caramelized onions and white truffle oil Options: Pork belly (+3.00)

8.00 Farmer’S Market Salad With citrus vinaigrette Options: With crispy rock shrimp (12.00) , With chicken breast (14.00) , With grass-fed grilled rib-eye (16.00)

Additions‌

4.00 Thick Sliced Nueske Bacon, Grilled

4.00 Breakfast Sausages, Pork or Turkey Options: Pork, Turkey

4.00 Fruit, Organic Cottage Cheese and Agave Nectar

4.00 Doughnut Holes, Fried in Duck Fat

Oatmeal Pancakes with Fig Jam Options: (4.00) , (7.00)

4.00 Roasted Potatoes

2 each Deviled Farm Egg With smoked salmon, tobiko roe and chive aïoli

4.00 Two Eggs, Any Style

5.00 Housemade Granola, Yogurt and Fresh Fruit

Juice & Milk‌

4.00 Fresh-Squeezed Orange Juice

4.00 Fresh-Squeezed Grapefruit Juice

3.00 Organic Whole Milk

4.00 Organic Chocolate Milk

Dinner

Tavern Bites‌

9.00 Potted Duck Confit, Thyme, Crostini

5.00 Housemade Pickled Vegetables

5.00 Bavarian Pretzel, Metropolitan Flywheel Lager Beer Mustard

11.00 Lamb Meatballs, Mint, Shaved Caso Bolo Cheese, Romesco Sauce

7.00 Tavern Flatbread of the Day

15.00 Chef's Daily Selection of Artisan Cheese

Starters‌

8.00 Chef’S Seasonal Soup Ask for today’s selection

8.00 Split Pea and Smoked Ham Hock Chowder

10.00 Bibb Lettuce Salad, Celery, Walnuts, Green Goddess Dressing

12.00 Baby Kale and Beet Salad, Cider-Braised Pears, Smoked Blue Cheese

14.00 Smoked Salmon With duck fat fried johnny cakes, crème fraîche

10.00 Deviled Farm Eggs With smoked salmon, tobiko roe and chive aïoli

11.00 Crispy Cornmeal Oysters and Chicken Livers, Celery Root and Apple Salad

Entrées‌

20.00 Beer-Battered Skate “Fingers” Tabasco-lime aïoli, onion rings, pickled baby carrots

24.00 Swan Creek Farms Pork Porterhouse Apple butter, sweet and sour brussels sprouts with pork belly

20.00 Fresh Horseradish-Crusted Scottish Salmon Medallion Cauliflower steak, olive caper raisin walnut salsa

21.00 Braised Rabbit Leg Egg noodles, wild mushrooms and leeks, pretzel bread crumbs

18.00 Buttermilk Fried Amish Chicken Sour cream and chive mashed potato, honey and malt vinegar gastrique

19.00 Wild Boar and Short Rib Meatloaf Macaroni‌ and cheese gratin, fox barrel blackberry pear cider gravy

17.00 Steak and Ale Pie With carrots and red wine sauce

15.00 City Tavern Vegetable Tasting

Sandwiches‌

10.00 Grilled Three-Cheese of Goat Cheddar, and gruyère, carmelized onions, sourdough panini Options: Sweet potato fries, Homemade potato chips

14.00 Slagel Family Farm Burger on Sesame Bun With caramelized onions, bacon, and cheddar Options: Sweet potato fries, Homemade potato chips

10.00 Pork Belly Sliders on Brioche Rolls With spicy aïoli and marinated cabbage Options: Sweet potato fries, Homemade potato chips

Sides‌

8.00 Sweet and Sour Brussels Sprouts with Pork Belly

5.00 Homemade Potato Chips with Garlic and Herbs

6.00 Cauliflower Steak

6.00 Sour Cream and Chive Mashed Potatoes

5.00 Sweet Potato Fries

Sweets‌

7.00 Tavern Apple Pie, Widmer Wisconsin Cheddar

7.00 Rich and Creamy Chocolate Pudding, Housemade “Fig Newtons”

7.00 Warm Fruit Crisp, Vanilla Ice Cream

7.00 Creme Brulee (Ask Your Server)

Menu for City Tavern

Brunch

Sandwiches & Salad‌

Additions‌

Juice & Milk‌

Dinner

Tavern Bites‌

Starters‌

Entrées‌

Sandwiches‌

Sides‌

Sweets‌

Brunch

Libations‌

Brunch‌

Sandwiches & Salad‌

Additions‌

Juice & Milk‌

Dinner

Tavern Bites‌

Starters‌

Entrées‌

Sandwiches‌

Sides‌

Sweets‌

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