Menu for BellyQ in Chicago

Belly Bites

9.00 Thai Style Fried Chicken

8.00 Crispy Tofu With sweet and sour plum sauce

4.00 Addictive Edamame With soy balsamic

6.00 Olive Oil Poached Shrimp With red Thai curry sauce (served cold)

Soup and Salads

6.00 Hot and Sour Lentil Soup With tofu, crispy shallot, cilantro, and pea shoot

10.00 Chilled Soba Noodle Salad With Thai basil. olive oil poached shrimp, and chinese eggplant

8.00 Rice Puff and Spinach Salad With avocado, pickled green papaya. And grape tomatoes

9.00 Almond Cesar Salad With blackened chick peas and parmesan cheese

Added Flavors

3.00 Chefs Kimchi

4.00 Steamed Chinese Buns BBQ with Hoisin Sauce

6.00 Chinese Eggplant with Thai Basil Served cold

3.00 Asian Coleslaw With nuoc cham

4.00 Spinach With dried shrimp and cheese sausage

6.00 Bok Choy With chinese black bean

Wood Burning Oven

8.00 Seafood Pancake

7.00 Goat Milk Feta Cheese & Rice Noodle Pancake

8.00 Double Smoked Bacon & Kimchi Pancake

Tofu Hot Pots

14.00 Seafood

14.00 Double Smoked Bacon and Kimchi

13.00 Vegetables

One of a Kind

23.00 Duck Breast with Chinese Broccoli

18.00 Pork Steak With crispy shallot and sun-dried tomatoes

22.00 Baby Back Pork Ribs With hoisin-rosemary BBQ sauce

House Specialties

20.00 Banana Leaf Wrapped Salmon

18.00 Spicy Lemongrass Chicken

20.00 Korean Short Rib

20.00 Bellyq Beef

Dessert

6.00 Passionfruit Ice Vanilla soft serve, young coconut jelly

6.00 Citrus Ice Vanilla soft serve, yuzu tapioca pearls

6.00 Huckleberry Ice Vanilla soft serve, lime basil seed

Dinner

Soup and Salads

6.00 Hot and Sour Lentil Soup With tofu, crispy shallot, cilantro, and pea shoot

10.00 Chilled Soba Noodle Salad With Thai basil, olive oil poached shrimp, and chinese eggplant

8.00 Rice Puff and Spinach Salad With avocado, pickled green papaya, and grape tomatoes

9.00 Almond Caesar Salad With blackened chickpeas and parmesan cheese

Added Flavors

3.00 Chef's Kimchi

4.00 Steamed Chinese Buns BBQ With hoisin sauce

6.00 Chinese Eggplant With Thai basil served cold

3.00 Asian Coleslaw With nuoc cham

4.00 Spinach With dried shrimp and chinese sausage

6.00 Bok Choy With chinese black bean

One of a Kind

23.00 Duck Breast With chinese broccoli

18.00 Pork Steak With crispy shallot and sun-dried tomatoes

22.00 Baby Back Pork Ribs With hoisin-rosemary BBQ sauce

Wood Burning Oven

8.00 Seafood Pancake

7.00 Goat Milk Feta Cheese & Rice Noodle Pancake

8.00 Double Smoked Bacon & Kimchi Pancake

Tofu Hot Pots

14.00 Seafood

14.00 Double Smoked Bacon and Kimchi

13.00 Vegetable

Table Grilling

House Specialties

20.00 Banana Leaf Wrapped Salmon

18.00 Spicy Lemongrass Chicken

20.00 Korean Short Rib

20.00 Bellyq Beef

Belly Bites

Taste

9.00 Thai Style Fried Chicken

8.00 Crispy Tofu With sweet and sour plum sauce

4.00 Addictive Edamame With soy balsamic

6.00 Olive Oil Poached Shrimp With red Thai curry sauce

Bq 2 Go

Chef Recommended Salads

9.00 Marinated Kale with Chickpeas, Curried Cauliflower, and yuzu-sherry dressing

10.00 Salmon with Black Bean Salsa, Avocado and Mixed Greens

10.00 Thai Roast Beef Rice Paper Wrap with Green Papaya, quinoa and mint

10.00 Lemongrass Chicken Rice Paper Wrap With Soba noodle and broccoli

9.00 Spinach with Quinoa, Goat Milk Feta Cheese, Cucumbers and Mint

9.00 Marinated Tofu with Grape Tomatoes Edamame, black beans and basil

Drinks

2.50 Diet Coke

2.50 Sprite

3.00 Mexican Coke

3.00 Ginger Ale

2.00 Bottled Water

2.50 Asian Specialty Drinks

4.00 Vietnamese Ice Coffee On tap

4.00 Lemon Berry Ice Tea On tap

4.00 Fentimans Mandarin & Seville Orange Soda

Custom Made Salad

Custom Made Salad Options: Lemongrass chicken, Thai roast beef, Southeast asian marinated salmon, Spinach, Kale, Asian greens, Cucumber-dill, Grape tomatoes & oregano, Edamame & basil, Curried cauliflower, Roasted broccoli marinated tofu, Radish & Korean chili, Goat, Milk, Feta cheese, Black bean, Chickpeas, Quinoa, Zesty asian, Soy balsamic dressing, Yuzu-sherry dressing

Cocktails

Culinary Inspired

9.00 Serpentine Sudachi sochu, coconut vinegar plum lnfusion, cucumber

9.00 Thermador Anise, aloe, celery soda, mint

9.00 Red Lotus Sake, yuzu, sesame leaf, cane sugar, plum basil seed

9.00 Long Goodnight Roasted pineapple cocchi americano, lemon berry tea syrup, benedictine, orange bitters

9.00 Indochine Arrack, bourbon chai tea, soy and coconut milk, sugar cane, vietnamese cinnamon

Menu for BellyQ

Menu

Belly Bites

Soup and Salads

Added Flavors

Wood Burning Oven

Tofu Hot Pots

One of a Kind

House Specialties

Dessert

Dinner

Soup and Salads

Added Flavors

One of a Kind

Wood Burning Oven

Tofu Hot Pots

Table Grilling

House Specialties

Belly Bites

Taste

Bq 2 Go

Chef Recommended Salads

Drinks

Custom Made Salad

Cocktails

Culinary Inspired

Best of Citysearch

Partner Sites:

Menu for BellyQ

Menu

Belly Bites​

Soup and Salads​

Added Flavors​

Wood Burning Oven​

Tofu Hot Pots​

One of a Kind​

House Specialties​

Dessert​

Dinner

Soup and Salads​

Added Flavors​

One of a Kind​

Wood Burning Oven​

Tofu Hot Pots​

Table Grilling

House Specialties​

Belly Bites

Taste​

Bq 2 Go

Chef Recommended Salads​

Drinks​

Custom Made Salad​

Cocktails

Culinary Inspired​

Best of Citysearch

Partner Sites:

Belly Bites

Soup and Salads

Added Flavors

Wood Burning Oven

Tofu Hot Pots

One of a Kind

House Specialties

Dessert

Soup and Salads

Added Flavors

One of a Kind

Wood Burning Oven

Tofu Hot Pots

House Specialties

Taste

Chef Recommended Salads

Drinks

Custom Made Salad

Culinary Inspired